Visited on a Saturday night and although the restaurant was busy we were seated right away. There…read morewere only two servers working and our service was slow throughout the meal, but we really enjoyed the food and had a good time. Loved the large menu with a variety of Korean, Thai, and Vietnamese options and even some Italian items. We ordered the sizzling spicy dry chicken and beef bibimbap and really enjoyed both dishes. The portions were large and the dishes were flavorful and well prepared. This was my first time having bibimbap with a raw egg instead of fried and it was really tasty- the egg mixed throughout the dish and cooked from being in the hot bowl. We also ordered the crispy vermicelli rolls as an appetizer, but weren't too impressed with the portion size or the rolls themselves. It seemed like a lot of other guests were ordering spring rolls, and those may have been a better option. As other reviews have mentioned, the ambiance is not a main draw of the restaurant, but we were looking for somewhere tasty, interesting, and casual and really enjoyed our meal here.

Although the location is not in the best area... This restaurant serves excellent food! Started…read morewith the honey Sriracha wings, which were perfectly spiced and delicious. For the mains, we had sizzling dry chicken and sizzling beef. Both were spiced well and came out piping hot! It took about 10 minutes before we could actually dig in as the food was so ripping hot! Everything was delicious, the beef was super tender and the chicken crisp and plentiful. Although the chicken was very good, the sizzling beef was next level. Inside, the restaurant is well decorated, and the ambience is easy-going. All of the staff was super friendly, attentive and welcoming. I would highly recommend a visit to Sizzling Kitchen!

great seafood food and love the bakery and market. Family enjoyed it also and we all will become…read moreregulars.

Always greeted with kindness, the wait staff is great as well. The food is outstanding. So many…read moreoptions to choose from and perfect every time. Al Fresca Ristorante, Mark and Erica and the entire staff are amazing. Not to mention the Market and the Sweet Shoppe! I shop at the Al Fresca Market more than the local MB food stores. Great food, great service, great family. The best in town, thanks to Mark and his family.

Fantastic whiskey selection and food top notch !! Chicken wings best around by far!!…read more Sad to say now closed ! Nothing on Lowell like it .,

Really loved this place! Stopped in right as the DJ was starting to set up and left right before he…read morestarted (Just because of the timing) My favorite part was the names of the cocktails. I got the "land before thyme" based solely off it's nostalgic name and not its ingredients (still loved it!)

1st time trying Amici--it was soooo good! We got 2 meals 4 take out. Chicken parm and chicken…read morecaccitore. Both were delicious! Portions were big--we got 2 meals each out of them! We also got a side of meatballs-2 BIG meatballs and they were awesome! And sausage al forgot as an app. .all was delicious! We will ABSOLUTELY be returning customers!

Ordered catering and it was truly incredible!! Have had many positive experiences prior as well…read more Food is absolutely delicious. It is an adorable restaurant and the employees are extremely helpful, knowledgeable, and friendly!!

I do not usually give a place two stars, but this was an exceptionally unpleasant experience…read more I was there on a Sunday afternoon and my cousins and I ordered pizza. I ordered the cauliflower crust, and unfortunately the kitchen confused two of the pizzas. They had to send them back to be remade, which is not usually a big deal. However, on this particular day, it took about an hour and a half to get a small cauliflower crust pizza. We were told multiple times that our order was next, but we saw multiple other pizzas go out to other tables around us who got there after us. It still took about 45 minutes from the time it was supposed to have been remade to the time it actually came out. I was told multiple excuses, but I've worked in the industry, and this was exceptionally unfortunate. The manager never came over to us, but the bartender was quite apologetic. It was also his first day on the job. It seems that there are some managerial issues at this restaurant, and the other one closed recently. I do hope they work out the kinks because the food was really good, but I don't think I will ever go back.

TreMonte is a great place for pizza and drinks. The pizzas are thick crust, with lots of toppings…read moreto choose from. If you're not in the mood for pizza, there are pasta, calzone, and Stromboli options as well. I love to sit at the bar, which has an "ice rink" on the counter all the way around to keep your drink cold. They used to do trivia on Monday nights (Hi, Martha!), but they were on shortened winter hours when I was there recently, not open on Monday and Tuesday. Hopefully they will start up again when the weather gets warmer!

We went to Grazie in Dracut, MA for a birthday lunch, and it was such a wonderful experience! The…read moregolf course and country club grounds are absolutely beautiful and so nicely landscaped. The outdoor seating area has plenty of tables and would be a beautiful place to enjoy a meal on a nice day. The lunch menu had lots of great lunch options. The birthday girl ordered the haddock with potatoes and vegetables, and she absolutely loved it. It was fresh & baked perfectly -- I even tried a piece! I had the arugula salad with steak tips, and my other friends ordered the same. The steak tips were seasoned deliciously and had great flavor. They could have been a little more pink in the center and were slightly chewy, but overall, still very good. The service was incredible, she was very attentive without being overbearing, and we never felt rushed. The drinks were also excellent! I had the Apple sangria, and my friends enjoyed limoncello martinis. The inside of the restaurant was beautifully decorated as well, making the whole atmosphere feel special. From the gorgeous grounds to the food, drinks, and wonderful service, we had a great birthday lunch.

I ordered shrimp scampi but it was too much lemon. I didn't eat very much. The price for a draft…read morebeer was $10. We won't be going back there.

Well...this is a problem…read more I just tried this Italian-Vietnamese fusion place that happens to be within walking distance of my house, which means my self-control is about to be severely tested. First off, the Lotus Rangoon--crispy, creamy, and made with actual crab. Not the "crab-ish flavored mystery filling". Real crab. Did you hear me ?? Real crab. And this amazing dipping sauce. The Vietnamese pork chop showed up perfectly seared, tender, and packed with flavor, served with fragrant jasmine rice and veggies. Delish!!! The wonton soup was incredible--tender dumplings, lots of veggies and noodles with a broth that felt like it could fix your entire life. Then came the chicken parm. When I say huge, I mean New England snowstorm eat for days huge. Crispy, perfectly cooked, sitting ontop of angel hair pasta with crusty bread on the side. We also tried the chicken and eggplant parm combo, which could easily feed a small family. Thin, crispy cutlets, perfectly breaded eggplant, marinara, melted mozzarella...just ridiculous in the best way. The prices are very reasonable, the portions are enormous, and the staff is genuinely warm and welcoming. So yes, you should absolutely try this place.

It's been a few years since I last visited Cafa Sicilia, and I was eager to visit again with the…read morenew owner and format. The menu shows a variety of both Vietnamese and Italian appetizers and entrees, plus just enough options which overlap in interesting ways. The inside is beautiful, but still small. The main dining area has 6 tables which can accommodate around 20, and there's more seats in the bar area at bistro tables and at the bar itself. We opted for Vietnamese fare on this return visit. Some of the items, such as our summer rolls appetizer, remain traditional in preparation and presentation, while others, such as our entrees, are what I guess you'd call elevated. Overall, everything was fresh, well prepared, and came out quickly. Our appetizer, the summer rolls, came with a dipping sauce that was rich and thick and quite flavorful, making us work to get every drop of it. The sauce for our entrees was equally rich and thick (not nuoc cham), and it tasted good on everything. We ordered lemongrass chicken and lemongrass beef entrees. These came with perfectly steamed broccoli and carrots, and a choice of jasmine rice or jasmine rice pancakes. The pancake was actually the jasmine rice mixed with additional butter and chives, shaped into a pancake. The chicken was not grilled pieces, but rather tenderloins with skin on them, evidently fried, both crisp and juicy. We did not order anything from the Italian portion of the menu, but I did see several entrees at other tables. The portions are generous. It was interesting to see the mix of choices at other tables - one party had ordered both spaghetti and meatballs and pho. I liked everything about my dinner here, and I hope their venture is successful.

First time back since the fire. We had an amazing meal went for lunch for an early Mothers Day…read morelunch. Food was amazing I had Lasagna and my partner had meatballs and linguine. Dessert was awesome strawberry white chocolate cheesecake. The waitress Caitlin was amazing (not sure if that is the correct spelling) Will Definitely be back. Ambiance was great too.

Great place , pizza was great. Service was perfect. Gad they are back after the fire.read more

The ambiance is amazing. The service is pretty fast and the Chicken parm is amazing…read more Chicken parm is a must try along with espresso martini.

We were looking for an eatery close by that serves lunch and came across "Andiamo" in Andover and…read moreit was just 10 minutes away on I93 south right off the highway! We were greeted by Emily a pleasant Hostess/Waitress! Andiamo had a nice Pub atmosphere and we were seated in a corner booth! We started with 2 Martinis that were filled to the brim which Emily very carefully brought to the table so not to spill a drop! We had checked the menu online and were both interested in their Chicken Piccata which had gotten rave reviews from fellow Yelper's and that dish didn't disappoint, we both loved it, the chicken was tender and the pasta cooked perfectly El Dente, and it was a huge portion, enough to satisfy the healthiest appetite! For dessert we opted for the Tiramisu that we took to go! After we got home we were looking forward to our tasty treat later in the day! Since our Chicken Piccata entrees were so delicious we thought that the Tiramisu would be as well, it wasn't! We both agreed that it was the worst Tiramisu that we've ever had! Instead of it consisting of the traditional ingredients of coffee soaked ladyfingers, mascarpone cheese and whipped egg yolks, it was like eating a three by two inch high square of cool whip that was topped with a sliced Strawberry, which BTW, was the only plus of this dessert! Don't know if they have their own pastry chef or they get it from a local Italian bakery but whoever makes this needs to be spoken to and at $12 a slice it was, to put it mildly, a complete ripoff! Emily, The Martinis and the Chicken Piccata were all five Stars but please skip the Tiramisu!