Our first visit was a great experience. The chicken is delicious, well seasoned and moist. I had…read moretostones and corn and both were very good. We will be returning for sure! It was rather cold inside so I recommend taking a jacket if you tend to be cold-natured, as I am!

MEH!! This restaurant has a lot of potential…read more The first time we visited it was really good food, however the staff is lacking in service and the condiment sauce was empty and the area was dirty. The food was good and it was hot. The second time it was ok but, not like before. The service was fair but food was not hot and not as tasty, still out of sauces and still a filthy area. The finale time we went the staff was goofing off and playing around, food was cold. My wife ordered the potato's ,,they had to cook them and said they would bring them out! Well, they never did and I had to go back to the line to get her item. Oops, sorry we forgot. The food was cold and same issue with sauce bar. I am not going back, as I see this place slowly going down. Rating could be a 2.5. I gave them some benefit. Like I said, great potential but poorly run.

Great experience! Food was fresh, delicious and exactly as ordered. You order first, then sit down…read moreand they bring the food to you. The tables were wiped down right before we sat down. Bathrooms were clean, and the food was delicious. I had a potato soup that was so delicious and thick I could have used a fork to eat it. Staff even came to our table to remove our trays when they saw we were finished. Great experience.

It's a beautiful Saturday afternoon, so I decided to try the newest location of Chicken Salad Chick…read morewhich is only a half mile from my house! I'm glad I placed my to-go order online, because they were slammed. Since this location's grand opening was only 4 days ago & this is their first weekend since opening, I wasn't surprised. All of their food is freshly made and includes a freshness date on the back of packaged containers. I also like the fact they have minimal ingredients which are also included on their to-go containers. As soon as I got home, I devoured their Jalapeño Holly chicken salad! It was delicious with the perfect amount of mild heat. I could have taken it hotter, so even if you only like a little heat, this is a good option. I also ordered their Fancy Nancy chicken salad and pimento cheese, so can't wait to give them a try. Pro Tip: Before visiting, create an account on their website. You'll also earn rewards points for your online orders https://www.chickensaladchick.com/menu/271815 That way before you visit, you can read through their menu, because they have 13 variations of chicken salad as well as sandwiches, salads and soups. They also have a Quick Chick cooler for freshly prepared grab and go items. Not to mention their temping desserts!

Smithfield BBQ in Warsaw is pure comfort food for me. It's right in my small hometown and no matter…read morehow long I've been gone, this is always one of my first stops when I'm back. It's just that kind of place that brings me so much comfort. This restaurant is reliable, unfussy, and really good at what it does. As is the case throughout the South, the fresh brewed iced tea is one of the highlights. One sip and it immediately tastes like home. My favorite thing on the menu has always been and will always be the Brunswick stew. It's absolute comfort food that's warm, hearty, and nostalgic in a way that hits every time. It's an Eastern North Carolina tradition, and Smithfield BBQ is one of the best in the business. As for other regional specialities, the hushpuppies deserve their own shoutout too. The slightly sweet cornbread batter is perfectly fried every time, which makes these little carb morsels crunchy on the outside yet soft and fluffy on the inside. I've been eating them dipped in ketchup since I was a kid and I'm not about to stop now. Quit quietly judging me, LOL! The bbq sandwiches are messy and not designed to be easy to eat on the go, but the bbq plates are the best deal. I love getting the pulled pork plate with potato salad (the best). Since I'm Eastern N.C. born and raised, I basically was born with a taste for classic vinegar bbq sauce. Smithfield's is terrific, and I love drowning my pork in that tangy goodness. Every bite seriously brings me back to lazy summer Sundays hanging out with my best friend in my Grandmama's grassy backyard. You can't put a price on those culinary memories.   Service is fast, takeout is easy, the dining room's small but cozy, and there's even a drive-through for when you're in a hurry. Smithfield BBQ is not trying to be trendy or fancy, nor have they ever been. It's just a place that serves really solid Eastern North Carolina BBQ done right. For me, Smithfield's isn't just a restaurant, it's a family tradition.

Super convenient location right off of 40 with some terrific food options. Been to this franchise…read morebefore so decided to swing off of route to grave 2 pints of pulled pork to take home since we don't have any of these franchises at home (unfortunately). Very clean and well kept restaurant with indoor and outdoor seating. They even have additional picnics tables out back as well. Lots of BBQ options. They also have chicken fingers and tons of sides. They have pork rinds that are great as well. They even sell some merchandise to take home with you. Don't leave without some pulled pork! It's a vinegar based sauce and oh so delicious. Worth the stop!!! Super friendly employees and just a terrific NC local restaurant offering fabulous food with lots of options.

If you see this place.. Definitely stop by and get something! Everything was made fresh, food was…read moreAMAZING, Service was AMAZING! Prices was VERY resonable. Will definitely come back.

From the owner: We’re a family-owned chicken joint in Jacksonville, NC, serving up crispy, juicy goodness with a…read morewhole lot of love. At Roost, it’s all about good food, good vibes, and treating people right. Our menu is simple, but packed with flavor: hand-crafted chicken sandwiches made fresh, the way they should be. Whether you’re swinging by for a quick bite or bringing the whole crew, we’ve got something that’ll hit the spot. It’s all about great food, friendly faces, and that feel-good, made-from-scratch kind of taste. Come hang out — we’re saving you a seat!

Very fast service! Wow!!! Amazing food! You have to come here and try whenever you get the chance.read more

Food always seems to be freshly cooked and absolutely delicious. I'm always ecstatic to go here and…read moremunch down on some good food. Service is pretty good almost all the time, never had a noticeable issue and the employees are usually very nice.

My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

7/28/25 I arrive at Popeyes at 8:35 and they don't close until 9:00 because I asked. The packer on…read morethe line said mild chicken came up 5 minutes ago. Chicken cold even the box was normal temperature. Look at the wing either it's old or this is bad chicken. Along with a dirty lobby napkins on floor and dirty table. My rice and beans was probably a table spoon of rice and all this bean mush juice. The tea tasted like sweet water. I threw everything away.

T he option for the 16 piece meal was spicy or plain. Due to some sensitive taste buds at home I…read morewent with plain. With the side I requested coleslaw, mac & cheese, red beans & rice..total cost was dang near $50.00. Now for good food I would pay this. This food was the worse ever. Instead of plain food I received bland food. Biscuits were not fluffy or flaky. The cold slaw was unflavored with some of the cabbage not chopped. The red beans and rice, again bland with the rice being hard kernels. Mac and cheese was OK but let's get to the fried chicken. The ratio of dark to white pieces was good, the chicken skin was crunchy. Taste of this chicken was not plain but BLAND..Five people eating this meal and we all came to the same conclusion..DON'T WAIST YOUR MONEY

This was my first time at a Cluck & Crisp. When I walked in, I was happy to see a nice and clean…read morerestaurant. The menu is a mix of Southern & Asian cuisine. It's a combination that truly works in my opinion. The cashier was nice. I ordered a basic meal of chicken wings and fries and it came with a spring roll. The food was made fresh and I did not a long wait to get it. It might not look like much but the food was delicious and SEASONED! I'll be visiting again once I'm back in the area to try more options.

Cluck & Crisp opened recently in Winterville, next door to Kpot 88. This fast casual chicken…read morerestaurant with drive thru is an order at the counter place with self serve drink station and table seating inside. They offer a selection of chicken wings, chicken tenders, sandwiches fried foods, side dishes, salads, fruit tea drinks, Pepsi fountain drinks and sweet tea. The prices seem reasonable and they offer combo meals and family meals. I stopped by Cluck & Crisp for carryout recently. I ordered the #2 Meal ($9.49 plus tax): Fried Chicken Tenders - 3pc with fried rice, buttered bread and a sweet tea. My order was all set in 10 minutes. The chicken tenders were standard size (bigger than Raising Cane's), light crisp outside and very hot, slightly chewy with a moist texture. BBQ sauce for dippingbwas included. The fried rice was very plain. The buttered slight thick bread was toasted. Having sweet tea with this chicken meal was ideal, especially on a very warm day.

Always great home cooking !!!!!! Great selection…read moreSuper banner pudding dessert Shorten g

A ministry of the church next door, Wilson's Whole Truth Lunchroom is a hidden gem. Located a few…read moreblocks from downtown and run by dedicated volunteers, this is an old school cafeteria with the type of food you'd expect from Southern church ladies. Dishes vary from day to day but the fried chicken, baked chicken, and fried pork chops are staples. Plates come with two sides and you can see from the photo why the blackeyed peas are so good (spoiler alert - it's bacon, lots of bacon). Collards are also delicious and the yams are mildly sweet without being cloying. The banana pudding is gloriously warm and the meringue is fluffy. The pudding is a touch too sweet and I could have done with more bananas but it was large enough to share. The staff is genuinely happy to see you and are happy to talk about their work, if you like. The room is a bit bare bones and the bathrooms are rudimentary and cramped but everything works. There is parking directly in front of the restaurant. Thanksgiving take-out is available for pre-order (see photo). I have a strong feeling you won't go wrong with any of the choices.