This is one of the coolest little dive bars we've ever had the good fortune to stumble upon. Tucked…read moreamong the coast of Cedarville, in Michigan's beautiful upper peninsula (UP), it lies across from the famous Les Cheneaux islands. While there is covered outdoor seating, the interior, which is mainly a massive wrap around bar, is where you get all the color of the area. It seems like this little place, in a little town, in the UP, would just have the basics, but you'd be so wrong. Great Michigan microbrews on tap, like Black Rock's and Petoskey Brewing, amazingly fresh fish menu options, with my fav homemade tartar sauce on the planet (everything made in-house they tell me), and the friendliest staff, this place is a huge winner in my book. Burgers if you want, poutine, and other items, if fish isn't your thing. The fries are not crispy, though the fried fish dishes are, just fyi. Two big screen TVs if you want to watch a game. Rock from the 70s and 80s in the background (not so loud you can't talk, thank you). Food arrives on real plates with real, non-plastic flatware. Even have free WiFi, which is essential up here. Finally, the view of the marina, lake, and islands is something special. So worth the trip over the bridge. One of our favorite UP destinations. Cheers!

Good place for some good burgs, have tons of fish options and fine special house drinks. not super…read morepacked, great views!

Wow, just Wow!…read more We live in SoCal but come to the upper Midwest on a regular basis. I love me some deep fried Walleye but am frequently disappointed. This place definitely did not disappoint. That was the best walleye I have had in. 25 years. No doubt. I only wish I was in town for a couple more days so I could return a couple more times!

Stopped in at lunch time and there was a few tables waiting. The bill told us what time we ordered…read moreand what time food was expected. It took about 20 minutes to receive it. The fish tacos had good flavor but the fish was pretty small pieces and we had to fix it to get fish in every bite. The fish sandwich was okay but we had to take one piece of the bun off to taste the fish. The bun was so big compared to the fish. The food was hot and fresh. It was pretty busy when we were leaving and the staff was working the entire time we were there. But the customers all looked happy when they left. It had cute decor and looked clean.

Wow, the fish and chips here are spectacular! So fresh, so tasty. The hub and I took a road trip…read morealong the Oregon coast last month, and probably ate fish and chips 10 times there. Fish Trolley's beat all of those!! Made to order fish and fries, so crisp. We appreciated the hint of horseradish in the coleslaw too! And the key lime dessert was just the right thing to end the meal, creamy and limey but not overpowering. If you are in St Ignace, drive 2 miles west of all the fast food places and grab food from the this roadside trolley...you won't be sorry :-)

I was recommended this place by my son for my first time in the UP. The Trolley seems to be…read morepatronized by locals & tourists alike m, which to me as a good sign. They also serve local highland beef burgers, if you or someone in your group that isn't into fish. I bet they are amazing, but I'm very much into fish. Instead of a food truck this is a very cool repurposed old trolley. The service was fast & friendly. They have picnic tables on the property to eat at. I found one under a shade tree & enjoyed by meal al fresco on the beautiful Michigan summer day. The fish, coleslaw & tartar sauce both tasted VERY fresh, I do believe the fries were the frozen kind, but that's fine (most places are). The fish was flaky ' not "fishy" at all. I would go back on my next UP trip for sure.

At first I was hoping this was the pizza joint I was looking for and was disappointed after being…read moresat down only to realize I was at the bistro. I was a tad annoyed because I stood at the hostess table while 3-4 employees looked at me and didn't acknowledge me, typically I would leave but I had already walked all the way there. Thankfully I was pleasantly surprised by the chicken entree I ordered with fingerling potatoes. It was so good yall, I didn't leave one crumb on my plate. The flavors were fantastic.

Enjoyed our time here. A little less busy than the spots close to the main strip. We were seated…read morewith no wait for lunch at about 1pm on a busy July Saturday. Our server was happy and talkative. Food came out quickly and was one of the best charcuterie boards, as well as hummus plates, I've ever had. Not overpriced. Lots of patio seating with ample shade from the umbrellas. Obviously great views of the water and the bikes going by on the street. Overall great experience!

Pleasantly surprised! Smells like heaven when you walk in…read morethe door. I ordered chicken curry my husband ordered jerk chicken. Both were awesome!! Plates were full! Rice and beans, fried plantains plus the entree. We are already planning our next meal when we return to St. Ignace. Staff is really friendly too.

From the seven cheese ackee dip to the coconut chicken curry and the smoked jerk pork, everything I…read moretried here was so delicious. Everything was really flavorful and tasted authentic. Our server was very friendly and made sure to let us know which items were his favorite that we should try. Definitely recommend trying Kingston Kitchen if you're in the area!

Hands down the best Jamaican food we have had in Michigan. The service was excellent. It was nice…read moreto be served by fellow Jamaicans. The restaurant was very relaxing and a nice of change of scenery from the business of Mackinac island. The red peas soup was very flavorful and hearty. It was perfect for the cold day we had. The smoked fish dip was delicious and we ate the entire bowl which was huge. The jerk chicken I recommend getting the sauce on the side. The sauce is delicious but very spicy. It works better if you dip the chicken in it instead of having it lathered all over the chicken. The rum flight was tasty but we had to drink slowly as it was very strong. Overall highly recommend

The food was good, nachos were much better than the jerk chicken…read more Service was above average. Ambience...we're originally seated next to several employees that were discussing their dating drama. We moved as it was a bit much.

This is our first trip to Macinac, staying at Mission Point. We made reservations in advance of our…read morevisit, knowing that we'd like a nice, slow paced dinner after a long trip to get there. This was a great choice! The price is not for the faint of heart-it's fixed price , I believe $125, for four courses and dessert. This doesn't include beverages. There is a pairing of wines available, which some of us chose. It was nice to have a taste of a carefully chosen companion wine to the food . Service is excellent, great pianist in the background. This is definitely a quality, not quantity restaurant, aimed at delighting the senses-great view. 'Mission' Accomplished;) Oh, and the ingredients are as locally sourced as possible-another bonus!

So we were staying on the property and my wife was not really into the place (I should have gone…read morewith her intuition). We arrived early and were greeted pleasantly and were told to have a seat in the lounge so we did the restaurant was less than 1/4 full. We were handed 3 menus one was an appetizer menu. After waiting for some time and standing at the bar we were told we could only order drinks. So we went with it. At 7:28 I went back to the host stand where I where I waited for about 5 minutes finally the hostess reappeared and had no idea. So she seated us in the nose bleed section instead of offering us one of the really nice views. Then the real fun started... nothing for my 8 year old son. We were told we can't do anything for kids the suggestion was crab legs (wow). So he ordered a "Chianti signature Caesar" thinking it's pretty hard to mess up a Caesar Salad (was I wrong). It was dried out and the very bottom of the Roman almost at the base, if not the base. The dressing lacked flavor. On top of that the waiter never asked my son what he wanted to drink. My wife had the beet salad and she said it was good. When seated the waiter told us about the chef parring and I was kinda excited to try a few different things. When I went to order the chef's paring I was told the whole table had to do so. Even though I was told everything was fresh and prepared in house. The waiter pointed to the menu and it was presented differently from the menu which seemed a little sketchy especially for $125 per person. So to be clear if your whole table orders the chef's tasting you're good. If not, no bueno. The main courses were good. The sea bass was really good. The dry aged steak was well seasoned and even though I like things a little more rare some spots were purple. My son got the wagyu which was ordered medium and was closer to rare. The potatoes were amazing and so was the sauce. All and all 1/2 the servers were good and came to check on us. The main courses beef and sea bass and beet salad were pretty tasty and good. Prices aren't terrible for a tourist trap. The GM kept checking on us. In the end we got 2 desserts the apple and the opera cake both were outstanding. The had a piano player was excellent and made for a nice ambience. I think there were some really new people that weren't really sure on what to do or about customer service. The Bartender seemed very frustrated, almost like it was his first night. The hostess was completely lost and in over her head. For a high-end restaurant and very few customers this place should've ran like a well oiled sewing machine.

Gorgeous view from anywhere in the restaurant. Had the pan fried perch with seasoned rice, green…read morebeans, cherry tomatoes and pearl onions. Everything was delicious, took 3 pieces out of the 5 pieces home. Would definitely go back again.

We came here late on a weeknight and were able to get seated right away. There are stairs or an…read moreelevator to the top and a large parking lot. The view is amazing at the restaurant if you can get a window seat. The food was okay; we had fish/chips and great lakes whitefish to share. The baked potato, side veggies, and whitefish rangoons were good. Our soup came out cool (possibly because it was the end of the night) but our waitress took them back for us. She was a great waitress- very friendly and informative. She gave us tips for the menu and our vacation in general. Overall the food was good but nothing special. We recommend coming for the view.