Vintage boat show weekend. It was really busy when we arrived. We were given menus and told it…read morewould be 30 to 45 minutes for our food. We received our drinks right away and our food came much faster than we expected. It was delicious. Wonderful waitress.

This place is excellent food is phenomenal!!! Atmosphere is friendly and clean. The staff is all…read more100% kind and professional

"D"elicious!! Home town vibe, super friendly. It was very busy and they handled it well. Food…read morewas great, corned beef hash was awesome. Loved it!

Delicious food (you must order at least one blueberry pancake, or you are missing out) and quaint…read moreclean dining room. The staff is always prompt and friendly. They won an award for best UP diner in 2019. Bring cash, no credit cards accepted.

I am such a FAN! let's normalize this biz model and increase local farm diversity/options- an…read moreabsolute must stop! All of the food was fantastic- you won't be disappointed but here are my tips: Make a REZ! You'll need a rez unless you're taking your chances on the bar seating (small inside bar seating- more outside but weather dependent) We booked a high top for two and sat outside looking at the water (request that!) Ask for the vegetarian menu when they seat you, even if you aren't strictly a vegetarian bcuz you'll have more options- I was about to cobble together a meal (I'm veg) from the shared plates/apps of vegetables when my husband asked if they had vegetarian meals- those are offered in the dessert menu for some reason and not offered upon seating- so happy he asked bcuz the ramp pasta was AMAZING I would've been so disappointed when the dessert menu arrived afterwards to learn I could've had a large plate Cocktails were great- Purple Rain is all you need! If carrots and zucchini apps are offered, get them both and a focaccia and you'll have extra bread spread for the veggies too Most ppl seemed to be ordering the bison burger but my husband went for the steak- they do not ask you how you want it cooked but present it cooked to perfection so trust them All desserts looked good- we split the butterscotch budino, which was awesome but very overwhelmed by the heavy toffee topping, which was delicious as well- like two desserts in one Brook, our server, is absolutely the cutest & friendliest & makes you want to come back!

The small towns of Hessel and Cedarville proved to be winners for us over the last couple of days…read more We retreated from the hustle and bustle of Mackinac Island to a wide open Anchorage in Hessel Bay. a dinghy ride over to hessel and it's public dock gave us access to the restaurant at the Les Cheneaux Culinary school and restaurant was outstanding. The restaurant was nicely appointed, with fresh flowers at each table. Our server, Kayden, was a friendly local college student, and provided attentive service, A bottle of grand Traverse rosé, wild mushroom Rangoon's, gumbo and green curry whitefish, rounded out with a butterscotch Budino and an espresso martini made for sweet dreams. Would recommend and return.

Food and drinks here are amazing. London was our server and she is top shelf, took great care of…read moreus! Highly recommend this establishment. Nice venue with local flare that welcomes tourists and non islanders. Food is really good, lots of choices burgers and fish are as good as anywhere.

First time on Drummond Island, so my Mom, Girlfriend, and I all decided to eat at The Northwood. We…read morearrived just before noon, so we just missed out on the breakfast menu and had to wait 20 minutes for the kitchen to switch to lunch. We ordered a Cowboy Burger, a BLT Flatbread, and the Herb chicken pasta with pickle fries as an appetizer. The burger was delicious and cooked exactly the way I wanted. The flatbread was huge and delicious, especially for the $12 it cost. The herb chicken pasta was served with a roll and my girlfriend couldn't eat it all. The restaurant definitely has a rustic feel to it, and almost feels like a mom and pop place. Overall, the food is great, priced well, and conveniently placed across the street from the visitor center. I will definitely be back.

Food was very good. We had lunch:Wild Alaskan Salmon burger, cheese burger, Reuben and Kebapia…read more Food was excellent, including the cookies we bought to go. Nice people running the place, which, as other reviewers have said, was spotless and well maintained. Cleanest bathroom I've ever seen in a restaurant!

Store is tidy, small selection of groceries and good homemade desserts.Owners are consistently less…read morethan welcoming in our experience; we travel to the area every summer.

Food: We stayed at the breakers. The complimentary breakfast buffet was good! Hot and cold meal…read moreoptions. We ate dinner at the Club as well. Our food was very good and we all had clean plates! Ambiance: Not overly dressy. Views of the lake and beach. Good for families or date night. Service: Service was good each time we ate there. Attentive, friendly. It was a good experience!

Whoever made the AI photos on Yelp should switch careers to political campaigning because they made…read moresome promises this pizza couldn't keep. We picked it up as carryout, and it was cold before we even got to enjoy it. The pizza and breadsticks were greasy, bland, and slightly burned. The cheese bread had enough Parmesan to survive a Wisconsin winter, but somehow still lacked flavor. The only thing with a bold flavor was my disappointment. Two stars for making me laugh when I compared the Yelp photos to what came out of the box.

Had three eggs over easy hash browns with sausage homemade toast and pancakes bulldog special great…read morefood great place

I have concerns about this place. It did not feel the same as the last time we went a couple years…read moreago. They are closed on Saturdays because they can't find help. In my opinion it felt like it was one step away from closing. I did not feel the same positivity in the restaurant, it just felt flat. I got the rancher skillet which had 4 eggs which I got over easy. The sausage gravy was runny and the eggs were pretty runny which made for an unappealing dish. Not sure if I would give this place another shot, but prices were reasonable. Hopefully they find help and get back some positive momentum.

This place serves no frills, very good comfort food. Walked in here after a long day at Mackinac…read moreIsland. Our server Lisa was so warm and friendly (as if she was your mother) and took great care of us! Got the parmesan topped whitefish with creamy mushroom soup and coleslaw. The mushroom soup was creamy and hearty. I liked the coleslaw - just the right amount of sweet and sour for me. I enjoyed the fish very much. We would have gotten some desserts but we were so full. We did see that the cheesecake slices were huge! Would definitely recommend this place!

Excellent, friendly service from Lisa. Ambiance is small town family restaurant with wooden booths…read moreand lots of light. To place a carry out order, you must come inside and sit down at a table, then tell your server that you want to place a to go order. Lisa was helpful, told me the order would be out pretty quickly, and she brought me a glass of water for while I waited. I ordered the mackinaw burger with onion rings, and hot ham and cheese with fries. I also ordered a coconut cream pie and a Dutch cherry pie slice. All of this was to go, and she packed it up and brought me carry-bags for it. The coconut cream pie was good. The Dutch cherry was ok but, I have had better. The French fries were good--crispy and lightly seasoned. The onion rings were large and hot/fresh, but they are battered (I prefer breaded), and they are pretty greasy. The burger was nice sized and cooked well done, which I like. It came with cheese, lots of pickles, relish, lots of mustard, and just a little ketchup. The hot ham and cheese was okay. I chose white bread rather than rye or wheat. The bread was not special--seemed like white bread you'd buy at any grocery in a plastic wrapper. There's an up-charge for the onion rings. I say skip that and get the fries. For the 2 sandwiches, 1 with fries, one with onion rings, and 2 pieces of pie, my bill was $51.36 before any tip added on. I get that it's a short season up north here, so I expect everything to be a little pricey. If the burger had a bit of char and came on an upscale bun, if the hot ham and cheese came on a thicker toasted bread, I'd say ok. But for what we got, it was overpriced.

Grabbed dinner last night at Audie's…read more We are close enough to Canada when Poutine was offered we opted for it as the starter. It arrived without the customary cheese curds, but the gravy was right. The cheese was cheesy, which is important. Overall, a good dish and one I would eat again. We opted to share the Canadian Perch platter with a baked potato. For $2.00 extra dollars (for a shared plate) we were each given our own potato. The fish was crispy, flavorful, and filling. The tartar sauce...chef's kiss. The right amount of tang, and it was homemade. Was tempting to just drink the rest of it. Staff were all friendly and the atmosphere was casual. If you happen to be in the area, stop in and visit. They have a wide variety of sandwiches and fish platters to choose from.

Audie is one of the few good restaurants in the area. Their restaurant split to two. One of them is…read moreregular dining hall. The other is the exotic dining hall. We got to regular dining hall. I got the New York strip. The local beef is something different in Michigan grass feed. Meat is softer in compare to Florida beef. I like the different experience of taste. We also got the whitefish sandwich. This is ok dish. Overall service is good. We like the food.