Vintage boat show weekend. It was really busy when we arrived. We were given menus and told it…read morewould be 30 to 45 minutes for our food. We received our drinks right away and our food came much faster than we expected. It was delicious. Wonderful waitress.

This place is excellent food is phenomenal!!! Atmosphere is friendly and clean. The staff is all…read more100% kind and professional

"D"elicious!! Home town vibe, super friendly. It was very busy and they handled it well. Food…read morewas great, corned beef hash was awesome. Loved it!

Delicious food (you must order at least one blueberry pancake, or you are missing out) and quaint…read moreclean dining room. The staff is always prompt and friendly. They won an award for best UP diner in 2019. Bring cash, no credit cards accepted.

I am such a FAN! let's normalize this biz model and increase local farm diversity/options- an…read moreabsolute must stop! All of the food was fantastic- you won't be disappointed but here are my tips: Make a REZ! You'll need a rez unless you're taking your chances on the bar seating (small inside bar seating- more outside but weather dependent) We booked a high top for two and sat outside looking at the water (request that!) Ask for the vegetarian menu when they seat you, even if you aren't strictly a vegetarian bcuz you'll have more options- I was about to cobble together a meal (I'm veg) from the shared plates/apps of vegetables when my husband asked if they had vegetarian meals- those are offered in the dessert menu for some reason and not offered upon seating- so happy he asked bcuz the ramp pasta was AMAZING I would've been so disappointed when the dessert menu arrived afterwards to learn I could've had a large plate Cocktails were great- Purple Rain is all you need! If carrots and zucchini apps are offered, get them both and a focaccia and you'll have extra bread spread for the veggies too Most ppl seemed to be ordering the bison burger but my husband went for the steak- they do not ask you how you want it cooked but present it cooked to perfection so trust them All desserts looked good- we split the butterscotch budino, which was awesome but very overwhelmed by the heavy toffee topping, which was delicious as well- like two desserts in one Brook, our server, is absolutely the cutest & friendliest & makes you want to come back!

The small towns of Hessel and Cedarville proved to be winners for us over the last couple of days…read more We retreated from the hustle and bustle of Mackinac Island to a wide open Anchorage in Hessel Bay. a dinghy ride over to hessel and it's public dock gave us access to the restaurant at the Les Cheneaux Culinary school and restaurant was outstanding. The restaurant was nicely appointed, with fresh flowers at each table. Our server, Kayden, was a friendly local college student, and provided attentive service, A bottle of grand Traverse rosé, wild mushroom Rangoon's, gumbo and green curry whitefish, rounded out with a butterscotch Budino and an espresso martini made for sweet dreams. Would recommend and return.

Stopped at Northwood for dinner and returned the next morning for breakfast. Friendly waitstaff, up…read morenorth atmosphere and centrally located. Try the whitefish basket - fresh locally caught fish and flavorful coleslaw. The breakfast was prompt, reasonably priced and delicious. The breakfast quesadilla was a shining star, as well as the diced sweet potato "hash" - both unique offerings.

First time on Drummond Island, so my Mom, Girlfriend, and I all decided to eat at The Northwood. We…read morearrived just before noon, so we just missed out on the breakfast menu and had to wait 20 minutes for the kitchen to switch to lunch. We ordered a Cowboy Burger, a BLT Flatbread, and the Herb chicken pasta with pickle fries as an appetizer. The burger was delicious and cooked exactly the way I wanted. The flatbread was huge and delicious, especially for the $12 it cost. The herb chicken pasta was served with a roll and my girlfriend couldn't eat it all. The restaurant definitely has a rustic feel to it, and almost feels like a mom and pop place. Overall, the food is great, priced well, and conveniently placed across the street from the visitor center. I will definitely be back.

Store is tidy, small selection of groceries and good homemade desserts.Owners are consistently less…read morethan welcoming in our experience; we travel to the area every summer.

Our breakfast was perfect! The room is spotless! Our hostess & host were friendly, we chatted for…read more45mins to an hour once they weren't busy with others, and we were the only customers left for the morning........they were quite busy when we first arrived. I LOVE that the food is prepared right there as you wait, (so be patient) they are not using "pre-fab" junk. The meats are farm-raised organic. It was a great way to start the day, and we will definitely be back.

Food: We stayed at the breakers. The complimentary breakfast buffet was good! Hot and cold meal…read moreoptions. We ate dinner at the Club as well. Our food was very good and we all had clean plates! Ambiance: Not overly dressy. Views of the lake and beach. Good for families or date night. Service: Service was good each time we ate there. Attentive, friendly. It was a good experience!

We were staying at adjacent hotel and stopped at bar for a few drinks in the evening. My husband…read moreenjoyed a couple tasty craft brews they had on tap. At bartender Chris's suggestion I had a variation on a White Russian. It was the perfect after dinner drink. Chris also was friendly and chatty, kept water glasses full that I also appreciated. Setting very nice right on the water and quite low key as it's the off season. There was one loud female patron who had a potty mouth but you'll have that on your travels. Menu for food looked good but we had eaten earlier on our roadtrip.

Had three eggs over easy hash browns with sausage homemade toast and pancakes bulldog special great…read morefood great place

I have concerns about this place. It did not feel the same as the last time we went a couple years…read moreago. They are closed on Saturdays because they can't find help. In my opinion it felt like it was one step away from closing. I did not feel the same positivity in the restaurant, it just felt flat. I got the rancher skillet which had 4 eggs which I got over easy. The sausage gravy was runny and the eggs were pretty runny which made for an unappealing dish. Not sure if I would give this place another shot, but prices were reasonable. Hopefully they find help and get back some positive momentum.

very good food for the love of the lord do not go to the light house or to go go toast there food…read moreis terrible this place how ever great food great service wonderful atmosphere

First, Nicole was a lovely server! She made good recommendations, knew things about the…read moreingredients and prep, and was generally the perfect person for the visit! Onion rings are delicious- thick, hand breaded, and no little ones! Walleye was fresh and tasty. Pies are homemade and home cooked (there IS a distinction!). We had Coconut Cream and the Oatmeal Butterscotch- both very good and indicative of the bakers skill. Easy to get to from 75 and easy parking just south of the Bridge.

Great Walleye! But…read morecaution! Like many places, there's a $1.50 charge for using a credit card. But unlike most places, they charge state tax (9¢) on that charge! The manager was sure how to "fix the computer", but he gave us a dime,

Everything was perfect we enjoyed the food and views. The service was amazing. They checked on us…read morequite regularly.