At first I was hoping this was the pizza joint I was looking for and was disappointed after being…read moresat down only to realize I was at the bistro. I was a tad annoyed because I stood at the hostess table while 3-4 employees looked at me and didn't acknowledge me, typically I would leave but I had already walked all the way there. Thankfully I was pleasantly surprised by the chicken entree I ordered with fingerling potatoes. It was so good yall, I didn't leave one crumb on my plate. The flavors were fantastic.

Enjoyed our time here. A little less busy than the spots close to the main strip. We were seated…read morewith no wait for lunch at about 1pm on a busy July Saturday. Our server was happy and talkative. Food came out quickly and was one of the best charcuterie boards, as well as hummus plates, I've ever had. Not overpriced. Lots of patio seating with ample shade from the umbrellas. Obviously great views of the water and the bikes going by on the street. Overall great experience!

Delicious ribs. Fork tender and slow cooked, flavorful and fat was fully rendered for a 5/5…read moreexperience, highly recommend. Informal outdoor setting perfect for all ages with bean bags for the kids. Note place is crowded and hosts are inexperienced so you may have to wait for a table and you may be seated out of order. Our service was good though once seated. Frozen painkiller drink with floater was top-notch and we ended up coming back twice just for that. This is a BBQ place but everyone was ordering pizza, I recommend the BBQ.

We decided to stop by this restaurant after someone suggested it to me. It is quite a walk. Once…read moreyou get to the sign, you have to walk all the way to the back and a Up a steep hill. They did not have high chairs but let the kids sit on the wagon. We ordered our food quickly. The server was super sweet as well. When the food came out, my husband's was covered in red onion which he had asked to not be on the pizza. It was a simple small mistake. The guy took it back and we can see where the pizza was being made. We saw them have a conversation and check ticket. The guy came back and apologized and said it will be a moment. I did feel bad because I ate my pizza and almost finished eating by the time his came out. The margherita wasnt too bad. It was just very saucy and the sauce wasnt sweet it was thick and heavy. I stil enjoyed it and ate a lot of it. I just prefer sweeter ones. My husband absolutely loved hus bbq chicken one. He said there is no red sauce on it and its bbq sauce instead. He was very happy. The fries are good but they charge you $10 for fries which seemed like a lot. Overall, the food was good. The place is super nice and out in the open. I liked the vibe.

Katie our server was absolutely amazing, it was only her 3rd week working here and she absolutely…read morecrushed it, the food was delicious. We definitely recommend the white fish tacos.

Everyone's friendly, seated quick, menus and drinks right away…read more Nachos just plain, corn tortilla not my favorite, lacks flavor, no green pepper, onion, salsa or guacamole. Chicken quesidia look great, bit greasy, but also wasn't very flavorful. Sites in need of interior update. Site was clean.

Great food, drink, hospitality, and ambience. The owner is a former Coast Guardsman and the…read morerestaurant walls are adorned with Coast Guard memorabilia donated by crews who see the Coast Guard flag flying in the front of the restaurant and come in for chef prepared food at reasonable prices. A real gem in Saint Ignace. Set the Buoy and Semper Paratus!

They charge extra for using a credit card. The menu only shows the cash price, not the credit…read morecard prices. They are more than making up for the credit card fee they pay. Now that King Richard has responded, I'll say to you jamaican jerk boy, that the debit card I use for eating out comes out of my bank account and not borrowing from a credit card company. So therefore, I refuse to dine at establishments that pass on their fees for doing business onto customers. Especially when Jamaican jerk boy acts like a pretentious toddler.

Great options on the menu, including Swedish meatballs, grilled ribeye, Asian rice bowl, chicken &…read morewaffle, and chicken pot pie. The brussels weren't as good as Smokey Jose's. Zesty brussels sprouts & bacon $9 Chicken and waffle $18 ....| \ _ , , , - - , , _ , .../ , ` . - ' ` ' . _ \ - ; ; ; , _ ..| , a - ) ) _ . ; . ( ` - ` - ' - ' ' - - - ' ' ( _ / . _ ) - ' ( _ \ _ ) 2019

First time being on the island for multiple days. We ate at Broken Spoke yesterday and decided to…read morecome back again today. My wife and I agreed, the best food we ate on the island. The BBQ burger may be the best burger you have ever had! Bacon and brisket with your burger? So good. Good drinks and even better food.

Came to visit Mackinac Island, the place with no automobiles , only bicycles & horse Carriages are…read moreyour transportation, able to walk to the restaurant . The he jockey club is right across from the Grand hotel, so expect to wine and dine in a lovely Atmosphere. Service at their best. The staff are mostly Jamaicans , too bad Rasta pasta/ jerk chicken /oxtail/ rice and peas weren't on the menu. My meals was delicious, cooked and prepared right to the T. The bread , tomato soup, burrata made fresh with fresh ingredients, the burgers so tasty and juicy on a toasted bun. And can't forget the brownies desert. The chicken strip tender and soft. Definitely order a mimosa

I really enjoyed the Jockey Club. I got the prime rib and it was the best prime rib I've ever had…read more I also got the prime rib at the Grand Hotel and the prime rib at the Jockey club was much greater. They have indoor and outdoor seating. It was lovely to eat outside as the sun was setting and enjoy the view of the golf course and the Grand Hotel. Our server was nice and did a good job.

Hands down the best Jamaican food we have had in Michigan. The service was excellent. It was nice…read moreto be served by fellow Jamaicans. The restaurant was very relaxing and a nice of change of scenery from the business of Mackinac island. The red peas soup was very flavorful and hearty. It was perfect for the cold day we had. The smoked fish dip was delicious and we ate the entire bowl which was huge. The jerk chicken I recommend getting the sauce on the side. The sauce is delicious but very spicy. It works better if you dip the chicken in it instead of having it lathered all over the chicken. The rum flight was tasty but we had to drink slowly as it was very strong. Overall highly recommend

The food was good, nachos were much better than the jerk chicken…read more Service was above average. Ambience...we're originally seated next to several employees that were discussing their dating drama. We moved as it was a bit much.

We're regulars at the Islander when we're in town. Consistently decent service and food. Decent…read moretap beer selection. Word of caution though. Be sure to clarify options when ordering because our waitress didn't seem to care to. Order an entree with choice of potatoes. "What are my choices?". "Baked, sweet potato fries, French fries.". "I'll take French fries.". Check comes with a $3.99 upcharge for French fries. Excuse me? Live and learn. If you're offering choices and some of the choices involve an upcharge, your should definitely disclose that. Otherwise service was great and the food was decent.

First thing I noticed was the ambiance this place held. The Islander bar has a fantastic atmosphere…read morewith stunning decor inside while maintaining the "local bar" vibe. Everything was clean, well organized, and overall impressive. The service was quick once we entered and grabbed our seat. My girlfriend had a Bone-in buffalo basket. I got the Zuess Gyro with fries which had beef tips inside rather than lamb. Our food came out reasonably quick - less than 10 minutes. It is worth mentioning that the fries came in at an extra $3.95 which I thought to be steep for French fries. When my food had arrived, it did not have the fries I ordered, so I let the waitress know who was very nice and not only took off the extra charge from the fries but also got me an order of the fries. The gyro was delicious, but as a fan of gyros, I'm not sure I'd get it again. There were a lot of bites with the pita, sauce, and veggies rather than the meat. Additionally, any bite I had with meat in it was a mouthful and had trouble chewing at times (due to the size of the beef tips). The pretzel poppers were phenomenal, especially with that spicy ranch. They were almost like fried cheese curds but with pretzel as the breading. My girlfriend said her wings were good and couldn't finish them all. Overall, the price, service, and food are exceptional and I will confidently say that this is one of the best places to eat in the area and I will be coming back again to try some of their other options.