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    Machi Hibachi

    3.6 (11 reviews)

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    Fried rice with chicken
    Barry H.

    This food truck was in the neighborhood tonight so I decided to check it out. Randy and Mike are the owners, it's been in operation since 2017. I ordered the Chicken Fried Rice. According to the menu it was supposed to be made with rice, chicken, egg, carrots, onions and scallions. Mine had no carrots, onions or scallions. The rice, egg and chicken were okay. Nothing special.

    a yellow food truck
    Valentyn R.

    I cheated the system! Not really, but I thought I did! Their Chicken Hibachi Meal costs $13. My conflict was that I really wanted more vegetables. So! I got the Vegetable Hibachi meal instead $10, and I paid an extra $4 to add Chicken to it! So for only $1 more, I got everything that I wanted! Then I found out the chicken hibachi already comes with vegetables... Hey, you can't go wrong with more veggies! Each meal includes a sauce (either yum yum or sriracha), but since I got the chicken added on, I could pick out another, so I got both! Yum yum was okay by itself, but once sriracha got involved that's when my hibachi meal turned into a fiesta! As a Ryan B. mentioned below, a pretty solid hibachi meal. Loved the sriracha that came with it, and the vegetables were great!

    a menu for a restaurant
    Ryan B.

    This truck was close to my office today so I thought I'd give it a try. They were out of both chicken and steak, so I chose shrimp as my protein du jour. Overall, it was a solid hibachi style meal and the people at the truck were super friendly. I dinged them a star for the over cooked veggies. But I liked both sauces - a sriracha and a "yum yum" (well worth the 50 up charge to get both).

    Mai Chicken Hibachi meal

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    3 months ago

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    11 months ago

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Enjoyed dinner from food truck at Scioto Woods. Great portions, fresh, and very yummy. Will try again.

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    4 years ago

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    Third and Hollywood - Hollywood Burger

    Third and Hollywood

    4.4(1.1k reviews)
    3.0 mi
    •$$$

    Another excellent experience here!…read more Stopped in here last weekend to celebrate my birthday. We were seated quickly, and our waitress Amelia took great care of us. She was very friendly and attentive. The restaurant was still buzzing well until the evening; it's a great mixture of upscale and trendy, but not overly stuffy. Food was delicious. I had the barbecue pork ribs with the coleslaw which I've had in the past. The ribs just fall off the bone. The cheese biscuit skillet is also delicious. This is a must stop if you're in Columbus, truly a local gem!

    We went here for my husband's birthday. This also was the night of the wind storm, so it seems…read moreThird and Hollywood may have been one of few with power, so we heard it was extra busy. Our plan was to get to the restaurant 45 min early to have a drink at the bar before our reservation. We arrived and were told that the bar was also on a waiting list to sit down and it wasn't first come first served; even the tables in the bar area. So we out our name in for the bar, and waited. We waited over an hour. In this hour, we saw the same hostess that told us we needed to wait for a seat at the bar/bar table tell another couple they could sit at the open table. When I asked her about it, she said "oh sorry, your table will be ready soon." This was pretty disappointing. We finally sat in the back room about 30 min after our scheduled reservation and never got a drink at the bar. Dinner was good. The rolls were great. We might return, but were pretty turned off by the bar situation.

    Photos
    Third and Hollywood
    Third and Hollywood - Rainbow Trout with Fried Capers

    Rainbow Trout with Fried Capers

    Third and Hollywood - Salmon with broccoli and mashed potatoes

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    Salmon with broccoli and mashed potatoes

    The Guild House - Hasselback potatoes

    The Guild House

    4.0(739 reviews)
    1.3 mi•Short North, Italian Village
    •$$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    Man, where do I start with this one... I feel my experience was so out of place it needed to be…read moreshared. My Mother (who is a frequent guest to Cameron Mitchell Restaurants) and myself, decided to have a nice Sunday brunch at what she usually knows to be an elevated dining experience and choice Guild House due to the copious amounts of reviews and recommendations of their ability to accommodate vegans. So we did what was recommended which was called ahead to let them know that we were coming in to dine and the host reassured us that the Chef would be able to accommodate for the vegan diet. Once we arrived and were seated, our server gave use the run down and proceeded to let him about the vegan diet to which he responded there were vegan options on the menu (which there are not), I let him know we were told to let him know so he could communicate with the chef to see what could be prepared. After checking with the chef he told me only one dish could be made vegan even though I was told they would be able to make off menu dishes for dietary restrictions. The executive chef came out only to agree with me that they could make Off menu dishes, but didn't provide me with what they could make but told me the tofu for the salmon dish would be blackened, seasoned and seared so I went ahead and ordered the one dish that I was told could be made Vegan. I then went to order a drink and wanted to know what the rotating IPA they had on draft was at the time... the server responded that the ipa was called "rotating" if I would like to order it, after telling him several times that's incorrect and asking for him to check with the bartender, he finally decided to go ask what the rotating beer was, s if I don't know what I'm talking about or how to order at a restaurant. The food finally came out and not only was my tofu not blackened, it was barely seared or cooked as the chef assured me it would. My mother also order her eggs to be overhard and they brought her a runny egg and had to take it back. I tried to suck it up and just eat my food but the lack of favor was disappointing so I asked about my togu not being prepared right which they acknowledged and brought me out JUST the tofu (blackened this time) without remaking the whole dish. They did eventually take that item off the bill, but the manager never came out to speak to us or to acknowledge all the problems we were experiencing. I am highly disgusted and shocked with this experience and the lack of professionalism and hospitality exhibited by the server, the management and the kitchen staff. This was not up to Cameron Mitchell standards what so ever.

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Northstar Café - Chicken sandwich

    Northstar Café

    4.3(1.4k reviews)
    1.1 mi•Short North
    •$$

    Picked up two breakfast sandwiches using online ordering. Delicious and made with real eggs…read morescrambled with cheese. I got a gluten free roll +$1 and it was pretty good. Very polite staff and looked like a nice spot to sit and enjoy a meal and drinks. Would return!

    Despite my peanut allergy, we decided to have breakfast at Northstar Café during our visit to…read moreColumbus. We started with a Hot Apple Cider, topped with maple-infused whipped cream and cinnamon, along with a couple of hot coffees. The cider was warm, comforting, and full of cozy fall flavors. Unfortunately, the self-serve coffee station wasn't kept stocked, and after waiting quite a while for a refill, we eventually gave up. For breakfast, we ordered two Mushroom Frittatas, a Fresh Buttermilk Biscuit, and a side of Housemade Breakfast Sausage. The Mushroom Frittata featured three hearth-baked eggs with roasted mushrooms, sweet onions, and Gruyère cheese, served alongside breakfast potatoes and a peppery arugula salad. It was flavorful, hearty, and incredibly satisfying. Although I informed the staff about my peanut allergy, I was surprised to find the crispy breakfast potatoes on my plate, which left me uncertain whether the allergy request had been fully communicated to the kitchen. The Fresh Buttermilk Biscuit, served with strawberry preserves, was one of the highlights of the meal. It was flaky, buttery, and wonderfully moist, pairing perfectly with the sweet preserves. The Housemade Breakfast Sausage consisted of two peppery pork patties that were juicy and well-seasoned, making a great accompaniment to the rest of the meal. Overall, we enjoyed a delicious and filling breakfast with fresh, high-quality ingredients. While I wish the coffee station had been monitored more closely and that greater care had been taken regarding my food allergy, the Mushroom Frittata and fresh biscuit alone make Northstar Café worth returning to.

    Photos
    Northstar Café - Vibe

    Vibe

    Northstar Café - Lemons

    Lemons

    Northstar Café - Bar area... only the counter (non booth area) is considered bar.

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    Bar area... only the counter (non booth area) is considered bar.

    Machi Hibachi - newamerican - Updated October 2026

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