One of the best restaurants in MKE. The woodfired steak and whatever their seasonal risotto is are must orders. Did chefs counter for my birthday and loved it. Cozy fancy spot that I love going back to. read more

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Prepare to be wowed when you enter Lupi & Iris. The stunning interior is what you might find at a fine dining restaurant in New York, Chicago or LA. This restaurant is large. I bet it could easily accommodate over 200 guests. I appreciated the sound dampening ceiling that allows you to have a normal conversation. The massive open-air kitchen is in the rear. It features an incredible wood-burning oven and grill that is used in many of the dishes. You can dine at the Chef's counter that surrounds the kitchen. Chef Adam Seigel won a James Beard Midwest Best Chef Award for his work at the Lake Park Bistro in 2008. Lupi & Iris was a semifinalist for the James Beard Best New Restaurant Award in 2023. Ian was an outstanding server. When we asked for signatures, he quickly pointed out the best of the best among starters and entrees. We were also impressed by how he checked on each diner without interrupting our group conversation. The menu is described as cuisine from the French & Italian Riviera. Here's what we ordered: Starters: * Conichons - Miniature pickles * Datiles Rellenos - Ham wrapped dates Entrees: * Costoletta di Vitello - Char roasted veal rib chop * Trofie al Limone - Hand-rolled pasta tossed in a sauce of fresh ricotta, pecorino and parmesan cheeses Desserts: * Olive Oil Cake - Lemon olive oil cake, mascarpone cream, basil ice cream * Caramel Pot De Crème - Caramel custard, caramelia chocolate cremeux The entrees and desserts were show-stoppers. Incredible flavor and presentation. Lupi & Iris would be a perfect setting for closing a deal, team building or celebrating a birthday or anniversary. Can't wait to return!! read more

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Partly because the reviews we read about the restaurant were uneven, we debated for a while whether to dine at Lupi & Iris but finally decided to try it after hearing high praises from a foodie acquaintance. The building's exterior and interior are meticulously designed and beautifully decorated, and its facilities are super modern and carefully maintained, showing that the restaurant is aiming to be a fine dining place. As it is already over 20 months since its initial opening, the servers have presumably gone through rigorous training and seem graceful and competent. The beverage selection of the restaurant is reputed to be the best in Milwaukee, and we believe this is true. The Riesling Spätlese we ordered from the menu was one of the best Rieslings we've tried, and the non-alcoholic cocktail Mulo Rosso also had a very pleasant taste. We ordered Cappesante Dorate (seared sea scallops) as our appetizer and found it to be superbly prepared with a complex flavor profile. The quality of this dish can compare with the best scallop dishes we've ever had anywhere. The pasta dish we ordered was the very popular Cavatelli con Ragu. The ground pork clearly came from very high-quality meat, and vegetables (a very small quantity) complemented the meat and pasta well. This was a tasty dish, but it was a little too salty for us and not as unique as the seared scallops. We shared the Loup de Mer (baked Mediterranean Sea Bass) as our main dish. The chef kindly separated it into two portions for our convenience. The fish was cooked to perfection, and the many other ingredients added to the richness of the dish's flavors. One of us normally does not like to eat the skin of fish but got the courage to try it and enjoyed it. The dessert that we ordered was Torta Caprese (Flourless chocolate walnut cake with walnut-liquor ice cream). The cake was a little try, but the ice cream tasted divine. The decaffeinated expresso we had after the meal was delightful in terms of both aroma and taste. It is not common to get such good expresso from local restaurants and coffee shops. So, we were very impressed. Overall, we are extremely happy to have found this place, and we'll for sure go back. The prices are clearly in the high range but in our view fully justified given the high quality of its dishes and beverages. The attention to detail can compare to any fine dining restaurant in the city, and we also like that fact that diners can order from an à la carte menu rather than having to accept a prix fixe menu that most fine dining restaurants in the market have adopted after the pandemic. read more

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The food was amazing and the service even better! Highly recommend this restaurant for any occasion!

Located within walking distance from the Milwaukee Art Museum, we stopped by for lunch before hand. We had the 3 course meal. It was amazing and by far the best meal we've had this year! The pork was smokey and perfectly charred. I can't stop thinking about the tangy, delicious black currant sorbet! Fun fact, growing black currant was banned for over half a century because it was a vector for a fungal infection in white pine which threatened the timber industry. This is the type of meal that's def worthy of them being a James Beard finalist. read more

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This is the place to visit! If you are thinking about going you most certainly should. Everything from the ambience to the staff was perfect! Food I will give a solid 10. We wanted to order a few things on the menu to sample. Ordered the Risotto, octopus, scallops, duck and the sole. Everything was flavorful, light and refreshing. Well balanced dishes. The duck was amazing. I am very picky when it comes to duck because I do not enjoy it when it taste very gamey but this was not the case. I will most certainly be a repeat customer and am looking forward to trying the other dishes! read more

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Very expensive for the type of food you get. Also, the service was only so so. We won't be going back anytime soon.

First of all, the space itself is so cool. It has an awesome aesthetic that feels warm despite the giant space, and modern with the decor and lighting. It's in a great location right on the lower east side and perfect before going to Cathedral Square or any of the event venues in town. The service we received on Easter was outstanding. The staff worked very well as a team and we never had empty water glasses or coffee mugs, but they let us eat and enjoy in peace. Our server was charming and super friendly, probably among the best service I've had at any meal. And the food: well, no surprise as I'd been here previously for a jazz dinner, but it was fantastic. The amount of options they had for a holiday prix fixe 3-course menu was unusually large. The three of us all found different things we were excited about for each course. My shrimp and bean salad was bright and felt healthy with good, fresh shrimp. The ragu had an awesome pasta that was cooked beautifully and had a great texture to it, with a delicious bit of heat to it as well. I was also able to try the flank steak and really enjoyed the tasty char on the crust of it, with an extremely tender steak beneath. I loved my olive oil cake at the end and thought the candied lemon rinds were a nice touch for both the plating and the flavor. I'd come back here for a special occasion, no question, or a higher end date night. Their drinks are fun and they have a good wine list, so a stop just for the bar may be worthwhile sometime too. read more

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Awesome meal. The seafood stew was our favorite but then came the olive oil cake dessert. Best dessert we've ever had in MKE. The service was exceptional. Alidz took incredible care of us while being approachable which is hard to balance in the upscale environment. Can't wait to come back. read more

I went into Lupi & Iris with very high expectations. I truly thought it was going to be another over-hyped restaurant. However, I quickly realized it's 100% worth the hype. Every meal was the epitome of flavorful. I got the roasted veal chop and it was charred to perfection. That, along with the potent garlic sauce, made for a perfect dish. The meat was also juicy and cooked exactly how I like it! Make sure you save room for dessert! We got the Caramel Pots de Crème and the Chocolate Praline. I highly recommend both dishes, but if you have to pick one, I would go with the Pots de Crème. The vibe of the restaurant was perfect. It's actually huge, with so many people working there. The wine cellar, tables, trees, and overall atmosphere is remarkable! I will definitely be back for a special occasion as it's pricy and not somewhere I could afford to go weekly. However, it's perfect for a special event. I went to celebrate getting my CPA (well I got it a year ago, but we celebrated today)! read more

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My rating scale is based on if I would recommend the place to others. This was a nice high-end experience. I went with a 4 but probably more of a 3.2. It has to do with the price for what you get. The appetizer portion of pasta runs from $17-20. I ordered the Pulpo a la Plancha, which was excellent. The menu is very limited for both food and drinks. Overall, the service was friendly, the ambiance was nice, and the decor was classy modern. I just couldn't get past how expensive it is for so little portion. . read more

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Lupi and Iris is an upscale restaurant that absolutely lives up to the hype! The service is appropriate for vibe meaning it's not too quick, but paced out well between parts of the meal. I started with a mocktail that was delicious and not too sweet. The people I was with tried a variety of cocktails and loved them all and mentioned how strong they were. The bread is freshly baked from a local bakery and comes with butter and coarse flaky sea salt - delicious. The appetizer scallops were amazing (apparently they come with either 2 or 3 depending on the size). We also tried the appetizer portions of the lemon pasta and seafood risotto that were both extremely flavorful and you could tell they use high quality ingredients. I got the steak that was tender and cooked to perfection with a fresh herb sauce that complimented the steak well. The potatoes/mushrooms/onions were also incredible under the steak. Finally the dessert was all amazing! I'd highly recommend the date cake as it was kind of like a sticky pudding that was decadent. I don't like the taste of alcohol so I wasn't a big fan of the pear brandy ice cream with it but the cooked pair was great! The olive oil cake is a must try and I'd absolutely get the caramel chocolate mousse again as well! Overall a great experience on all fronts! It is a bit on the pricier side, but definitely worth it! read more

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Not a great value and service was inept. Not quick to get drink order. Brought wrong type of salad. At the end waitstaff never returned with the to-go dish. Sea bass was bland for their signature dish. Glass of wine priced at $12-16 was only 3 ounces. Four guests and the bill was about $450 after tip. And they charge 3% extra if you pay with CC. This should be built into menu prices! read more

Very excited to finally try something new in Milwaukee. An article came on my feed today regarding the 10 best restaurants in Wisconsin according to where the judges of top chef ate. Corzetti pasta in a walnut sauce... veal chop in a garlic anchovy sauce I'd love to give this place 5 stars but inconsistancies in seasons bring it down. My oasta was over salty. The garlic anchovy sauce was just anchovies read more

We absolutely love this place! We try to stop here for lunch whenever we are in the downtown Milwaukee area. This time, we enjoyed the roasted squash soup which was do delicious. Creamy with a hint of sweetness. We also had the steak sandwich which consisted of tender slices of flank steak, aioli, roasted red onion, spinach and tomato on toasted ciabatta. Both were amazing. The bloody Mary's were awesome too!!! read more

Lupi & Iris - Mediterranean Near Me - Milwaukee, Wisconsin

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Great ambiance and menu selection. Recommend the scallops and pasta (good service size as an appetizer). Try the cowboy ribeye if it's available. Pot de crème is delicious as desert. Special shoutout to Jeff! read more

What a great happy hour! The drinks are amazing, I highly recommend the cosmo and just a simple gin martini with a twist. Staff is always friendly and accommodating. The noise level is always very minimal and allows you to have a great conversation with your group. read more

Lupi & Iris - Mediterranean Near Me - Milwaukee, Wisconsin

Fine Dining at another level! From the moment I walked in, to being seated at the Chef's Counter and having my meal served, the dining experience was upscale, intimate, personal and vibrant. I highly recommend getting a reservation at the Chef's Counter. A very unforgettable experience. You see how important every team member's role is in the kitchen in order for it to flow as smoothly as it does at Lupi & Iris. The execution was flawless. All the dishes we ordered were AMAZING. Two stand out dishes I would recommend are Pulpo a la Parrilla (octopus), and Pez Espada (swordfish). Both dishes were cooked to perfection with the right amount of tenderness and flavor. The attention to detail on the cook time and seasoning were perfect. Lastly, the rave about their Olive Oil Cake is true. Definitely a must order to end the meal. What a memorable experience! read more

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This review is for their brunch. The service, food and drinks, and dining environment are all good. We went on a sunny Sunday and they had live jazz music in the house. Their menu is pretty diverse with different options at reasonable prices for an upscale restaurant. We started with chocolate croissant and almond croissants which are definitely the best that I've had in the city - warm and very fluffy, crispy with yummy chocolate filling and almond butter filling. Highly recommend croissant lovers to try! Now the entrees - the grilled swordfish with veggies underneath was a lighter dish but still very flavorful. My husband's mom loved it. My lamb chops and my husband's steaks with mashed potato and veggies were also tasty but the sauces were all a bit too salty. The red meat dishes were nicely balanced with veggies and mashed potatoes on the side so they were more filling. I would definitely this restaurant if you are looking for an upscale but not too fancy and expensive brunch place. read more

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When you eat out in Europe the experience is never rushed. There is always sizable pauses between courses. The perfectly spaced time allows for the meal to be the accompaniment to the company. While a business dinner I truly appreciated that we were allowed to fully enjoy the conversation and company. Now the food. Baskets of bread with rosemary topped with salt crusted butter. The appetizers - enjoyed the medley of olives, anchovy flatbread, octopus with the most refreshing salad and a very flavor forward ravioli. Next up the entree. As per normal I asked the server for a recommendation. I had narrowed it to seafood and she did not hesitate to suggest the swordfish. It was beautifully plated with lots of color making the swordfish the star. All the flavors on the plate work very well together. My dinner companions each chose other dishes and every one was a member of the clean plate club. Never have I ever had olive oil cake but rest assured this will not be my last. Thank you for the experience. read more

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This is about as upscale a place as you will find in Milwaukee. The service is superb and the food is outstanding. Be ready to fork out some serious $$$ but for a special occasion (anniversary, date night, etc), it would be hard to top this in terms of ambiance and food. They have 3 different dining area that are unique and have a different vibe. I highly recommend making a reservation at the Chef's Counter - from there you have a front row seat to watch the kitchen work its magic like a well-oiled machine, sticking in log after log to stoke the grill, flipping and searing loads of quality meats and fish, and then watching as they put the finishing touches and garnishes before they are whisked away by the servers to their excited patrons. We ordered 2 apps - the roasted squash and the Linguine al Limone. The roasted squash was superb, while the linguine was good, but not anything special. We heard the Corzetti was amazing, so I'd say go for that if you are looking for something different and unique. For entrees we went with the Swordfish and Grilled Lamb Chops. Both were phenomenal! The fish was wood-grilled steak that was flavorful and super tender. The Lamb was also delicious and the cauliflower and olive oil potatoes were divine. We ended with dessert - the Olive Oil Cake. It was good, but I found the cake lacking in flavor and wound up scooping up more of the delicious toasted honey ice cream. Ive never seen so much staff at a restaurant, and they were all very knowledgeable, attentive and friendly. Had a great experience! read more

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We went there to celebrate my birthday. We were promptly greeted and went to the bar for a drink. Bartenders were extremely nice, great drink suggestions and the cocktails were very good. We decided to eat at the bar because we liked how well it was designed and the bartenders were very good at customer service. The appetizers were very good, tasty and just the right size. We were unsure what to order for dinner and in speaking with 2 other gentlemen who were at the bar, and how much they enjoyed their meals, we decided to order the steak and the lamb chops. Both were sooo tasty and delicious. The amount of food was just right. Of course, since it was my birthday we had to have dessert, which was perfectly balanced. Overall an amazing night, thank you! read more

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I had the most extraordinary dining experience at Lupi & Iris. We went to celebrate my birthday, and they gave me a hand written birthday/thank you card. The restaurant is SUPER cute. It's perfect for a date night. Make sure to check out the wine room for a photo op. Our waiter was phenomenal. He was funny and recommended a really good bottle of wine. The food was amazing. I enjoyed my Dover Sole, and my friend loved the seafood platter even though the shrimp was overcooked. Dessert was amazing!! They gave me a free slice of cheesecake for my birthday, and the ginger date cake was phenomenal. I absolutely cannot wait to go back. read more

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Incredible service, wonderful food and an awesome ambiance! We celebrated a special occasion at Lupe and Iris and they really took care of us so well. The staff is so friendly and really are alert to the diners needs. We got the char grilled octopus for appetizers alongside the motel mushrooms white asparagus special, both well seasoned and delicious. I got the 3 course menu with wine pairings as seen on Top Chef and my husband got the Bistecca. I am amazed at what the wood fired oven grill does to the flavor of all the proteins because it was exquisite. Their desserts were to die for, I was so happy after the meal! I highly recommend the Chefs Table seating if available. Go to Lupi and Iris for a great time, for delicious, never before eaten meals and for top notch service. read more

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I have been disappointed by Milwaukee's upscale restaurants in the past and have avoided spending top dollar for just okay food. However, Lupi and Iris was well worth the expenditure. We sat at the bar in the modern, lovely space in the 777 building downtown, which was hopping on a Saturday night in the middle of November. Mike was our bartender/server, and he steered us through the menu with unpretentious good nature. He also mixed a mean cocktail. Everything tasted fantastic. My swordfish, a rare item in Milwaukee, was delicious. More restaurants should have swordfish on their menus. From salad to dessert, Lupi and Iris was on point. Prices would be considered cheap in bigger cities. For Milwaukee, you got what you paid for and left with a smile, patting your belly with happiness. Lupi and Iris is the real deal, deserving of James Beard's attention. read more

We booked this venue for our company holiday dinner and it did not disappoint. While it was on the higher end of our budget, we got everything we wanted out of this evening. The private room was spacious enough to accommodate our group of 60 or so, with room to mingle between tables. The darker lighting and candles added a more intimate and elegant feel to our dinner which was perfect. The bar staff was knowledgeable and very helpful, and the appetizers were great. For dinner I had the beef ravioli and the Bone in Strip Steak. The ravioli portion was smaller than I wanted, but it was DELICOUS. Full of flavor and so tender. The steak was juicy and well seasoned. A HUGE portion that was much appreciated. All of this paired well with the red wine and whiskies we had at our table. Following that they provided dessert and coffee service. My favorite was the olive oil cake, which was delicate and lemony and light. I could have had 12 more. I would recommend this for a quiet special event or date night. read more

Lupi & Iris - Bourbon old fashioned - Mediterranean Near Me - Milwaukee, Wisconsin

Okay wow yes, I get the hype. Thank you to Lupi & Iris for a delightful dining experience! I visited for lunch recently with my mom and friend, and we all raved about the gorgeous space. So many details in the design aspects, and overall lovely decor. You can tell there was a lot of love and effort put into re-creating this space. We were greeted by a sweet hostess upon entering. The front area is mostly high tops, with quaint booth seating off the right. It's evident that spaces can be partitioned off for larger groups or parties, including the private dining rooms available, equip with tvs and sliding doors. On our way to be seated in the main dining area, we passed their beautiful glass wine room that sits in the center of the restaurant. The staff was kind enough to let us peak in - so many options, all kept at the perfect temp. (note to self: return back here when not pregnant) Our server was very sweet and helped us through the menu. Be prepared to pay the high price for a finer dining experience and high-quality food, because that's what you're getting here. We started with spirit-less cocktails. I'd say 2 or the 3 we're really tasty (of course we tried each others). My favorite was the Poinsettia. I'll say the NA drinks might be the one thing a tad overpriced in my opinion. For an app we shared the roasted squash and oh my gosh 10/10. I would undoubtedly order this again. It included mint, fancy almonds, sherry vinegar, and the smoothest of ricotta. Chef's kiss. Cavatelli con Ragu Pasta & Flank Steak were shared among us for entrees - both also phenomenal. They were the kind of dishes you eat slow to just relish in the flavors, ya know? Oh and we most certainly couldn't leave without trying their beloved olive oil cake. People weren't kidding... the trendy olive oil desserts are GREAT. Very decadent. I'll note too, the bar area overlooks the kitchen, which would be such fun seating for a future visit. And they have quite large event space/dining area at the rear of the restaurant that can be used for events! Would I come back here regularly? No, my wallet couldn't handle that kind of pressure. Would I come back here for a date night or specially occasion? Oh yes please. Highly recommend this new restaurant to locals and travelers alike. read more

The appetizers were incredible, the Octopus was paired with the romesco sauce was a beautifully cooked, not chewy, and captured a light smoky flavor. The baked goat cheese tart with smoked trout was savory, and the belgian endive was light and went well with the dish. Next the beet salad was bright and offset the carbs so far. The Corzetti pasta was light, I wish it was a bit bigger as a portion, but yummy nonetheless. For the main, I ordered the aged duck breast with duck leg confit. The duck is insane, legit looked like steak and the crispy fatty outside was really accentuated, speechless. the duck fat potatoes were salty and crispy. I also loved the kale because this flavor really resembled duck collard greens, fantastic dish overall. For dessert we chocolate sponge cake with just layers of different chocolate flavors and textures, but I loved their Citrus Olive Oil Cake. It was creamy and on the lighter side. Fantanastic restaurant and worth every penny. read more

Lupi & Iris - Aged duck - Mediterranean Near Me - Milwaukee, Wisconsin

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A lot of hype for this lovely restaurant but was disappointed until the dessert. I met a friend there to celebrate our birthdays. I was running late and the restaurant was okay with us keeping our reservation. My friend was seated for our reservation and ended up ordering a couple appetizers and beers while they waited for me. Upon my arrival I was taken to the table, but not asked if I would like a drink nor if I was ordering food for dinner. I had to ask to see a menu to even order a drink. Well I got over that and decided to try the bread basket. There was a crusty French bread and an olive oil focaccia, which was excellent! I opted for the goat cheese tart and ravioli to dine on. The goat cheese tart, was definitely one of a kind! The mention of smoked trout hesitated me, but honestly I didn't taste or see any on the plate...maybe they disguised it well? The ravioli was nice with quality ingredients, but arrived to the table lukewarm. The server never asked if I wanted the half or full portion, but when we got the bill we were charged for the full portion--so I would not plan for leftovers and don't bring your super hungry spouse. Dessert was the best part, I ordered the pine nut tart for my friend's birthday and it was divine! I would return for a unique appetizer and dessert in this new hip environment, but eat the main course elsewhere. Also depending on where they seat you, you may find you're sitting close to others and their conversations. I felt as if I couldn't relax without the eavesdropping of the fellow diners sharing the booth dining setup with me. read more

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Went again for Valentine's Day this year and nearly everything was amazing. We started out with a bottle of 2019 Benegas estate cab franc and the pulpo a la plancha. I've had octopus before, so I knew what to expect, but this piece might have been over cooked because it was so tough, even difficult to chew. For our entrees, we ordered the NY strip and the 8oz filet (a special). Both were delicious! And the sauce served with the filet was amazing. For dessert we tried the caramel custard and oh my it was to die for! Our service was wonderful, a wine sommelier poured our bottle for us. I love the upscale environment inside. The coat check always catches me off guard. All in all, a great dinner, but I think we'll try a different starter next time! read more

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Great happy hour. The bar had good ambiance and the bartender was attentive and observant of when my drink was almost empty, ready to ask if I would like another. I ordered a dirty martini, a classic drink for a great price! The bartender even asked if i wanted regular olives or feta stuffed. read more

Lupi & Iris - Dirty martini - Mediterranean Near Me - Milwaukee, Wisconsin

I was fortunate enough to have a work lunch for a team meeting that was four courses. During the meal one of our hosts did training on proper dining etiquette so take that Emily Post! The first course was the soupe au Pistou served with a small piece of bread. Hearing the proper etiquette for eating soup made me giggle because of the wiping of the soup spoon on the bowl. For fun I wanted to put the bowl to my face and slurp it down because it was that good. Next course was the roasted golden and red beet salad which again was excellent. Another fun one to eat with proper manners! Some people weren't beet fans but I loved the salad. We were given options for the entrees and I chose the Branzino Barigoule in parchment paper. By this time my stomach was on overdrive because eating this much food for lunch. The fish is served with the skin on which is proper but I am not a huge fan of eating it that way but I know it's the best way. The flavors balanced perfectly with the artichokes, potatoes, sauce and herbs. I could not eat it all because I knew dessert was coming. For dessert we had the olive oil cake which sounded bizarre at first but it was truly delicious with the strawberries and cream. Someone at our table was allergic to strawberries so they got the caramel pots de crème which made me envious. Since the chef is formally from the Bartalotta group it reminded me of their restaurants. The menus are always solid with a slight twist on regular entrees. There is nothing daring but just always a good experience from ambience to impeccable service. The most important thing I learned was do not return your entrée to the kitchen if it is not cooked correctly. Eat what you can and a good restaurant will note that you didn't eat your meal and ask what is wrong. If you return it especially if you are entertaining clients it disrupts the flow of the meal because they will be waiting for you to get your new dish. In my entire life I have returned three dishes but will not do so going forward at a fine dining restaurant - caveat - fine dining restaurant so this doesn't apply everywhere. It's definitely a restaurant worthy of garnering a James Beard nomination! read more

The food is great, especially enjoyed the Tart Au Chèvre (goat cheese tart) and my Cavatelli was really good. The service was friendly and good and the atmosphere was lively without being disruptive to conversation. Overall had a very good experience here, however I did have to go 4 out of 5 stars because the prices are quite frankly a little ridiculous. My Cavatelli (pasta) was nearly $40 for a portion that was normal sized - the portion size was good, just not the price for it. I've eaten similar quality pasta literally all over the globe and I was shocked at the pricing, especially for a Milwaukee restaurant. Bottom line: very good restaurant that you should check out but be prepared to spend. read more

Lupi & Iris - Tart Au Chèvre - Mediterranean Near Me - Milwaukee, Wisconsin

UMM DID I TELEPORT TO EUROPE? That was my first impression. Lupi & Iris took fine dining to another level; this Parisian/Italian restaurant is gorgeous. The interior designer did one heck of a job because it literally exceeded my expectations in so many ways. I always knew it was going to be beautiful inside because duh, it's fine dining ... but this, THIS is beyond any restaurants I have seen in Milwaukee. I felt like I was in a European restaurant with the open kitchen and the big tree in the middle of the dining room. So first impression: 10/10. I had reservations at 7pm on a Wednesday night for two people. When we arrived, the hostess promptly walked us to our table. It was more busy than I thought it was going to be for a Wednesday night; most of the tables were taken around that time. After a few minutes, our server came to greet us. She seemed a little discombobulated that day but hey, we all have bad days. She gave us good recommendations in terms of food and drinks. For drinks, I ordered the "Oh Mio! Ibisco!" - it had citrus vodka, hibiscus syrup and dry vermouth topped with sparkling rose. The presentation was beautiful. I also ended up getting my go to drink - an espresso martini. Big espresso martini gal. It was quite delightful. Basic but delightful. For appetizers, we ordered the Pulpo a la Plancha and the Sugar Snap Peas. - The Pulpo a la Plancha comprised of a Char grilled octopus with potato and frisée lettuce salad and their homemade citrus vinaigrette. I actually really loved this dish but I wish there was more than one tiny octopus on it. I think I literally had 2 tentacles and my friend had 2 as well. It was a fresh and light appetizer. The octopus did not have a seafood-y taste to it and it wasn't overcooked so it was not rubbery at all. - The Sugar Snap Peas dish comprised of steamed sugar snap peas served on a bed of ricotta cheese, almonds, & topped with perfectly grilled bread. This was a very light dish and refreshing. I probably won't get this again just because I'm not a huge ricotta cheese gal. The sugar snap peas were delicious though. For the main entree, we shared the Daube de Ravioli and Trofie. - The Daube de Ravioli was a braised beef filled ravioli mixed with a red wine, tomatoey sauce. The braised beef filling was TO DIE FOR! Chef Adam really did a wonderful job with this dish. I wish I had ordered two full orders of this because it was that good. - The Trofie dish was a twisted pasta like dish topped with Genovese pesto, string beans, potatoes and fresh Parm cheese. This pesto DOES NOT have pine nuts in it for those that have a nut allergy. I liked this dish but we added salt to it because I thought it was pretty bland. This would also pair well with a protein. Overall, I do recommend this restaurant. The service was pretty good. Everyone was kind and prompt. The food and drinks were great. It is just a little bit expensive for the portion but that's fine dining for ya. It's such a cute place so please consider checking this place out. read more

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Outstanding! Attentive service, engaging sommelier, excellent food and a wine spectator level wine list. A most comfortable room, and a most enjoyable evening. read more

We could have survived on appetizers alone. In fact next time we go we'd like to hang at the bar, seems like a good vibe. We ate at bar tables in the bar area, I regret not reserving a table near the kitchen. Beef tartare and radish salads were excellent. Veal chop might have been the best I've had and the Sea Bass wrapped in parchment paper was super tasty, tender and beautifully presented. Deserts also fantastic here. Not a fan that they charge 3% surcharge if you use your credit card. Especially if the bill is $400. read more

"The food, ambience, and service were impeccable. I typically avoid dining at the same restaurant twice, but I genuinely can't wait to return to this one." read more

First time at Lupi and I wonder what the heck took me so long. A friend and I came for brunch and it was truly one of the best brunch experiences I've ever had. I LOVE buckwheat crepes, so you can imagine my delight when they had a ham and cheese buckwheat crepe with two eggs and arugula on top. I felt back like I was back in Paris. Both my friend and I absolutely loved this dish. He got the cacio e pepe with eggs and that was delicious as well. The coffee was superb, the service top notch. Can't wait to come back! read more

Lupi & Iris - Cacio e Pepe all'Uovo - Mediterranean Near Me - Milwaukee, Wisconsin

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I took my dear friend here for her birthday. We sat at the chef's table and thoroughly enjoyed ourselves. The goat cheese tart, mushroom ravioli, lamb chops, Dover sole (especially delicious) were all so good. But if I had to choose one thing...the Pot de Crème was ridiculous! Once we left, my friend had me call the restaurant and book another reservation a couple of weeks out for her and a friend! Really, without me!! read more

Amazing experience! Lupi & Iris is an upscale restaurant perfect for a date night. The ambiance is great, the restaurant is beautiful and very elevated. The service was great, our waitress gave great recommendations. The food is phenomenal! We started with the ratatouille and the corzetti. The ratatouille was amazing, so fresh and flavorful! The pesto is incredible! The corzetti is a pasta that was also wonderful! For entrees I ordered the lamp chops and my husband ordered the duck. Both were amazing, very tender and flavorful! Lastly we ordered dessert, we got the special which was two cannolis filled with a lemon curd and came with a lavender ice cream. It was delicious! We also ordered the Caramel Pots de Crème and YOU MUST ORDER! This was phenomenal! We had such a great experience here! It is on the pricier side but it was worth every penny! HIGHLY recommend trying Lupi & Iris! read more

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