Walked in around 6pm on a weekday. Restaurant has maybe 8 tables but got seated immediately…read more Menus is pretty straight forward with various noodles, wontons and various additions Soup was sumptuous, wontons were big and beef chunks were tender. As I was eating I saw the chili oil, which added some spice to the soup. Overall a solid choice in the area for a quick noodle soup.

Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

You know a restaurant is going to be good when they only serve one thing on the menu. This is a…read moresmall mom-and-pop shop, so IYKYK! Their specialty is beef & cabbage soup with rice, served with a side of omelette and kimchi radish (banchan). It's simple, but packed with bold flavors. I went with the spicy option, which was still pretty mild, but incredibly flavorful and comforting. The beef was super tender, and the soup also came with glass noodles, which was a nice touch. Nothing fancy, just really good, comforting food done right. Definitely recommend!

CASH ONLY! Finally…read moremade it here (a quick 15min bus ride from Main St.). The restaurant is definitely "homey" and "rustic" and transports me back to places in rural Asia - you can imagine the 15 years of bone broth seeped into the walls. There's only a few tables with proper chairs, and the larger ones have benches - without back support FYI. Appreciate businesses that specialize and are known for one dish, makes discovering new cuisines and overwhelming ordering easier. The dish they serve is a Super mild, comforting, beef soup. There's bits of shredded beef and potato starch noodles at the bottom of the hot stone pot, but otherwise be prepared and be comfortable with picking off meat from the large bone included in the soup. The soup comes out, bubbling, hot, didn't realize that I burned my tongue until an hour later. Be warned! The complimentary ban chan (& yes! You can ask for refills, also refills of rice) included cubed radish, a plate of thinly sliced Korean green peppers. (I learned that you eat this on your own and you dip it in the accompanying soybean sauce as a pallet cleanser), and a soft salted egg omelette. You get a packet of Gim (Korean roasted, seasoned seaweed). How to eat: get a spoonful of rice, dip it in the soup. Or make a "kimbap" with the gim, rice, omlette, pepper. Can also dip that bite into the soup before eating it. Chase with a piece of radish kimchee. Eat some more soup/beef/noodle. I got the spicy version, but friend always gets the plain version - even though they eat very spicy. It makes sense because you want to taste the quality and cleanliness of the soup. The spicy version wasn't too spicy - like a mild Thai spice. The total price now these days (9/2026) is $20 ($18.99 on the sign, but assuming they round up with tax). Ate there on a Thursday, early dinner. There was a steady stream of to-go orders, and consistent 4/5 tables filled. A mix of families (also have a rice + gim plate for kids!), solo diners, young adults. Mostly Korean, Korean - American, Chinese, and Chinese - American. Surprisingly the staff & servers were all Latina, I'm not mad about that. Korean owner/manager popped in later with produce.

This place has become a favorite of mine since it opened. My favorite still remains Sogogi Gukbap…read moreand they have remained remarkably consistent since. Still Highly Recommend.

Foods are amazing! Good vibes! Absolute hidden gem at Flushing. Will definitely come backread more

I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

This is my go-to spot whenever I need a break from my usual dining routine. Their noodle soups hit…read morethe spot during the colder fall and winter months, and the appetizers are a great bonus. Plus, I love how customizable everything is with all their extra add-on options! I definitely recommend their Signature JBC Rice Noodle. Just basically a surf and turf kind of deal. But just FYI the fish maws. You only get like a piece or two. If you don't find t he value in there then stick to their original.

It was delicious. We got the beef noodles and lamb skewers. The service was fast. Lots of tables…read morefor everyone to sit in. Nice place for a quick meal or nice dinner. Thanks!

Once upon a time last September, I went here…read more 5/5 sauerkraut fish- spicy, sour, soul-warming broth, tender fish, so good 4/5 Glass noodles? - the noodles itself are bland, so they put it in the spicy sauce, which gives it all that spice, really good

Haejang is putting a modern spin on Korean food in Flushing (K-Town), New York and they're doing it…read moreright! It's the kind of spot that hits you with those nostalgic, authentic Korean flavors but levels them up just enough to keep things exciting. I heard that if you come for lunch, they serve croaker like how BCD Tofu House used to (which already has me planning my next visit ). But for dinner? I went all in with their crispy juicy fried dumpling, grilled mackerel, cheese dak-galbi set (showstopper), and the top blade beef steak. No regrets. Every dish came out solid, flavorful, and lowkey addictive. If you made it this far, just know this... I'm 100% coming back... probably sooner than I should. Great service and great for groups.

One of the servers was incredibly rude; she seemed disinterested and eager to finish her shift…read more However, there was another server who was exceptionally kind and attentive.

Updated October 7, 2026: Absolute Perfection: The Best…read moreSeafood Pajun in New York City! As a Google content creator with over 16+ million views, I travel extensively and dedicate my time to rating the absolute best culinary experiences out there. After dining here a number of times, I can say without a fraction of a doubt: Daesung Korean Noodle is an absolute masterpiece of Korean cuisine. While everything they touch is spectacular, their Seafood Pajun (Pancake) is the crown jewel. It is undeniably the best SF Pajun in New York City--completely outclassing the famous spots in Manhattan's Koreatown. Served sizzling hot, it strikes the perfect balance of a beautifully crisp exterior and a richly savory, topping-packed interior. It is a mandatory order every single time I visit. The incredible flavor profile extends across their entire menu: * The Hand-Cut Noodles (Kalguksu): Plump, perfectly chewy fishcake wheat noodles served in a deeply comforting, crystal-clear broth. * The Seasonal Kong-guksu: An elite, refreshing summer treat featuring ultra-smooth, cold black bean soup that is completely authentic. * The Steamed Dumplings (Mandu): Delicately thin skins bursting with a perfectly seasoned, juicy filling. * The Banchan: Even their house-made fresh kimchi and pickled radishes are incredibly crisp, vibrant, and perfectly balanced. What makes this neighborhood staple truly extraordinary is the talent in the kitchen. The kitchen crew is entirely from Guatemala, and their masterful execution of traditional Korean cooking techniques is flawless. They bring immense passion, precision, and soul to every single dish. The ambiance is clean, warm, and inviting, while the floor staff is exceptionally fast, polite, and attentive. I would not hesitate for a second to recommend Daesung to anyone looking for an elite dining experience. This is pure comfort food executed at the highest possible level! Thank you!!

Tldr: the seafood pancake is a must try…read more This place was a small Korean restaurant with barely any seating. I had to wait for over 25 minutes with a group of 6 on a weekday morning but it was well worth it. After you get seated You get served some sides like most Korean places do. It was kimchi and what seemed like a crispy item. pickled radish?apple?chayote? maybe one of those three. You also get served a grain tea which is one of my favorite types of tea. It was tasty but very mild/light in flavor I came here mainly for the seafood pancake. My friends said they loved it here so I came to check it out and it did not disappoint . The pancake came out sizzling and crispy. I'm usually not too big of a fan of seafood pancakes but everything in this one was great. Not overcooked and the flavors came out great. The flavors worked so well with each other without having a heavy seafoody flavor.

Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

I'm not a huge fan of this place... because like some other reviewers mentioned, the broth is quite…read morebland and the rice noodles aren't as bouncy as they should be. Maybe if you like your soup noodle with less flavours you would like this place but it's never not to our palate..and we're not very picky eaters. service was amazing as they're quite attentive and it's great that it's spacious so you probably don't have to worry about waiting for a table. However, this cuisine is just not to my liking so it's not something we will be trying again.

Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

This restaurant is in a very obscure part of flushing, which is probably why they didn't have many…read morecustomers in the afternoon. Nonetheless, they were very fast to serve me my order. I had ordered to go and the wait staff told me it would take 10 minutes. The food came out in eight minutes, which I was so happy with because I was famished. I had ordered the beef on a bed of vermicelli noodles. They also provided an extra fish sauce on the side. This added so much flavor to the overall dish. The sliced radishes on the side were as expected. Everything about this dish was fantastic. The ambience in the area was very calm. There were adequate seating and overall this establishment is very clean.

First time trying my favorite Vietnamese dry noodle with spring roll, grilled shrimp & pork. They…read morewere generous with the meats! I really enjoyed my dish. We also ordered summer rolls and spring rolls. Hubby & dear child ordered the pho but I forgot to take pics of everything else. We ordered delivery tonight and service was pretty fast. Didn't eat in but if I am ever craving Vietnamese will check out.