on the way back from geneva ny, my husband and i stopped by here and got a burger, a crunchwrap and…read morea cupcake. i had a latte and he had a soda, the latte was okay, wasn't the best i've had but the star here is obviously the food. incredible taste and really great variety. the service staff was super friendly and attentive and checked in with us multiple times. it is also a super cute environment, lots of windows and healthy looking plants. would definitely recommend to the vegans passing by to check out!

One of my favorite places in Binghamton. I love the staff, the vibe, and especially the food! I…read morebring my vegan and non-vegan friends, and they always enjoy it. Come check it out, you won't be sorry.

The food was absolutely delicious. Everything I could see looked wonderful too, and I look forward…read moreto trying more! I had a gluten free flatbread with garlic pistachio pesto, tatsoi, pear, veggie sausage, roast sweet potato, and we chose goat cheese. My husband had Shepherds pie which I also tried and was fantastic, and other people dining were raving about it as well. The flatbread really blew me away though, I could eat that every single day. The salad dressing was also really wonderful. The space was clean, good vibes, and great prices. This was a gem to find especially for my husband who is gluten-free. Thank you so very much!

Unbelievably delicious! The owner is super friendly and the cafe is very pretty and cozy.read more

We stayed at the Woodloch resort and spa and had the best experience here. The restaurant onsite is…read moretop notch! Everything from breakfast, lunch dinner and snack were incredible. I can't wait to return.

Always delicious, always fresh with tons of ingredients from the farm on site…read more The setting is gorgeous with views out to the private lake and warm earth tones. Live music in the evenings (solo guitars) creates a relaxing atmosphere. Service is always outstanding, with knowledgeable and friendly servers. For diners not staying on property it can be time consuming and expensive, but this is meant to be a high end guest experience, not a local casual restaurant. We love it here.

I like this place. Lots of vegan options. Good coffee. Cute vibe. Friendly service. Affordable.read more

Food was good, but I had a really bad experience with the service and the manager. I went there for…read morelunch last Friday, (Jan. 9th, 2026) and ordered a wrap and a bottle of beer. I asked if I could have the Mexican salsa sauce instead of Dijon mustard on my wrap. My server behind the bar, , (who is also the manager), said no problem, but there might be a few black beans in the sauce, she made no mention of any extra charge for simply using a different sauce. When she gave my check, she had added $5.50 , just for salsa instead of Dijon mustard . When I protested, and asked her to remove the charge, she refused, and was very rude to me. I didn't use bad language, or behave in a threatening manner. A female friend of hers, who was seated at a nearby table, with two men, joined in, and they both ganged up on me. Since I was using a credit card, I had no choice but to accept the added charge. I told her that what she was doing is a practice called "Padding" a check, to beef up the bill. I asked her if this is how she was trained, and her answer was, "I didn't have to be trained, this is how I do things" . I was in the middle of gathering together my belongings, and putting on my coat, to leave, and she came around the bar to my side, and said, "Let's go, you're not leaving fast enough", (Quote) I left, as soon as I had my coat on. She also said that there was a problem, a few days earlier, when I came in for a quick beer, before catching my bus. Well, guess what that "Problem" was ? The draft beer was totally flat, and warm, and all I did was let them know, and asked for a bottled beer instead. I did what any customer would reasonably be expected to do. Before I left, she told me, "Don't come back ". This is horrendous treatment of a customer, especially coming from a manager. P.S. Jan. 15th, 2026 - I am responding to a few points in yesterday's reply from the business owner to my complaint: 1. She said I was expecting an add on for free. This is erroneous, because I didn't even think of a different sandwich sauce as an "Add-On", which it should not be. 2. Saying I added Beyond sausage to my burrito, which is an "extra charge" Again, erroneous, Beyond wrap is $13.25, and Bean Burrito is $12.95, so it's fair to say that they're both the same price. What I actually ordered was the Beyond sausage wrap, and merely requested the Burrito sauce instead of Dijon mustard. What the manager did was bill me for a Bean Burrito, $12.95, and added a "side beyond sausage", and charged me an extra $5.50 for what was supposed to just be the Burrito sauce, which is not in my opinion a legitimate "Side". 3. Saying that I should have asked if there would be an "Up Charge". It's the responsibility of the server to let the customer know, that there will be extra charge, it's not the responsibility of a customer to ask.

A quirky little place that somewhat Baer bone but friendly. Place to get a flavored coffee in the…read morewhatever pastries they might have available. The brownie I had was a huge serving and quite delicious. Otherwise they have Ramen. Highlight was the outdoor garden seating.

So glad we have this cute cozy cafe in Sayre. A bonus that it's open until 6. It's great for the…read morecommunity. Although, I do wish we had a cafe that's open even later.

Becky's is a family favorite that never disappoints. Generous portions, a huge menu plus the…read morehomemade breads, donuts and potato chips bring us back every time. The staff is fabulous - it's a woman owned and staffed small business. The restaurant is a small, clean place with diner style decor that is cute but not pretentious. We've never had a bad meal there. Enjoy!

Basic fare. Great service! Older clientele that know each other. I love NY diners! Easy, kind…read morefolks, and alright food.

Vegan but still really yummy!…read more Honestly loved their donuts and biscuit- on par with normal donuts/biscuits! The filling of the boston cream donut taste like a vanilla snack pack pudding which I personally don't mind but still prefer non-vegan boston cream donut filling. Jelly and vanilla sprinkles were both yummy- no complaints! My favorite was the apple cider donut- the perfect crisp exterior and soft cakey moist interior. These were also warm! We also tried the Western which has vegan egg cheese and bacon on their house-made biscuit. Biscuit was delicious! I don't personally love vegan cheese, but rather enjoyed the smokey flavor of the bacon. Overall, I would definitely return, but would pass on the boston cream and get more of the apple cider donuts! I would probably also get another break fast sandwich.

The food here is delicious! I really like the donuts. They were so good. I also had a couple of the…read morebreakfast biscuit sandwiches. The staff was friendly and helpful in pointing out things like where the napkins were and letting us know how to pick up our food and stuff. There's some seeding inside but a lot of seeding outside. This place is very cute and I'm looking forward to coming back!

Native is an EXCEPTIONAL restaurant. This review is based…read moreon 5 visits over three years. AMBIANCE: Very welcoming and comfortable dining area surrounding an open kitchen. SERVICE: Courteous, skilled, unobtrusive, and accommodating. FOOD: The two categories above are just pillars on which a truly talented chef is turning out amazing food. Everything, including the savory toasts, the pastas, and the entrées are an explosion of flavor. The flavor combos aren't necessarily what you might expect from the named ingredients and that makes the food interesting as well as delicious. This is, without any question, one of the best restaurants I've eaten at in the past 10-15 years. . we visit the Poconos twice a year for a long weekend, and we wouldn't think of not having dinner here.

Look at all these deliciousness. The ROASTED HALF CHICKEN and CRISPY POTATOES. NATURAL JUS was…read moreamazing. You can just taste it through the picture. I presentation and the service was equally awesome. Our servicer was friendly and very helpful And patient with me as o really couldn't decide. When I looked at other tables their plates looked so good and plentiful. Will be back when back in town.

I've had the pleasure of trying literally everything on the menu from the Sprouted Root Kitchen…read morevendor at the Narrowsburg Farmer's Market. I can tell you that not one of their creations has been less than amazing! Everything is plant based, organic, fresh, and delicious. They make a number of signature sandwiches - all served on savory waffles (OMG the waffles!), made with careful attention to the combination of flavors and textures. This food is ART, people! The "What's Up Doc?" sandwich is their take on the classic cream cheese and lox bagel sandwich. Served on an everything waffle (like an everything bagel, except a waffle!) with their handmade cashew cream cheese (to die for!) and smoked carrot lox - carrots that are superbly flavored, marinated in special seasonings that actually capture the flavor profile of lox! Genius! Then there's the "3500 Club" - an eggless egg salad (made from tofu) on a scrumptious buckwheat caraway waffle. It's hands down the best vegan egg salad I've ever tasted. It's topped with their homemade pickled red onions, tomato and spring greens. Basically the perfect picnic sandwich! The third sandwich option is "Peas and Love" - a chickpea based picnic salad made in the style of classic tuna salad. This is served on a lemon dill cornbread waffle. The blend of flavors is heavenly. It hits all the right notes you'd expect from the classic it's inspired by, with a novel twist thanks to the herby, savory cornbread waffle. A healthy and delicious way to get your protein! Now let's talk about their handcrafted spreadable cheeses! I can't even describe how amazing these sunflower and cashew based cheeses are. I buy a container or two and eat them all week long for lunches and easy dinners. Paired with their artisanal crackers (which are amaaazing!) it's the perfect protein-filled snack. They make a number of flavors, like roasted red pepper and lemon rosemary. All gluten free by the way. I like to spread them on all kinds of sandwiches, make toasted cheese sammies with them...brilliant!! To accompany all this deliciousness they serve rosemary infused hand squeezed lemonade! It's basically summer in a cup. Best lemonade I've ever had. Warning - it is addictive!! Wow, I can't believe how much I wrote here. It's just so exciting to find a 100% vegan, plant based, organic food vendor at a farmer's market - and then for it to be this flippin' good - it's a veg foodie's dream come true!! AND the owners are the sweetest, coolest people - much love!! I also should mention that all their packaging is environmentally responsible or reusable. If you're in the Narrowsburg, NY area and fancy a fabulous picnic curated by two cool-as-hell NYC transplants with vegan magical powers - stop by Sprouted Root Kitchen!!!! Every Saturday during farmer's market season, from 10am - 1pm, at the Narrowsburg Farmer's Market.

One of the best vegan and organic plant based meals in Sullivan County NY. The portions are large…read moreand the price is right. The multiple flavors of the salad, sandwiches and beverages will explode in your mouth. I'm not vegan but just love this savory delish food. Travelers from upstate and downstate NY,PA, CT NJ MA and more you must stop on Saturdays in Narrowsburg PA to check Sprout Root Kitchen out. The chefs will not disappoint you.

First time stopping by this restaurant (located on the back street of where google map directs)…read more The food was delicious! Sophia is in her 70s and is the owner, chef, waitress all-in-one. After making my takeout order she talked with me for 20 minutes about her family, business (has operated this restaurant for 53 years!), and travels. On top of that, she made everything with one hand while wearing a cast from surgery from last week. Such a neat character, restaurant, and amazing food.

First of all, I wanted to say that the main owner of this place is the kindest woman I've ever met…read moreher whole ethos is bringing people together to have conversations and I think just to have that mentality and compassion for people and that desire to bring people together around food is something that I inspired to Inculcate in myself. She honestly sat down and right away told me about her story told me about her family allowed me to join the conversation as well and it just felt like I was at home just for her. I would come back multiple times as far as the ambience goes. The door is always creating an inviting environment. it's one of the places where you just go and you feel like you're transported to another country where you can just relax. The food also felt very healthy. It wasn't heavy at all. It was a little bit on the pricey red but still, it just felt so homey so organic and overall the ambience made the whole experience.