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Luminous Restaurant

3.5 (11 reviews)
Closed • 6:00 am - 11:00 AM, 4:00 pm - 10:00 PM

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2 years ago

Helpful 1
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7 years ago

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9 years ago

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3 years ago

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6 years ago

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4 years ago

Wow, what a wonderful staff! Great food, great atmosphere and very very nice servers!

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3 years ago

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8 years ago

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4 years ago

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7 years ago

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8 years ago

Fantastic breakfast and wonderful staff. I was not staying at the hotel. We just went for breakfast.

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No Frill Bar and Grill - Cup o' Chili

No Frill Bar and Grill

4.4(1.1k reviews)
6.5 mi
•$$

It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

Service is prompt, salads are good, parking sometimes can be an issue due to the narrow streets and…read morelimited parking.

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No Frill Bar and Grill - Inside No Frill - Norfolk

Inside No Frill - Norfolk

No Frill Bar and Grill
No Frill Bar and Grill - Club sandwich

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Club sandwich

Park Lane Tavern - Pickle Fries

Park Lane Tavern

4.3(403 reviews)
3.4 mi
•$$

Another great meal with Family at Park Lane Tavern. Very lively atmosphere because of Octoberfest…read morebeing celebrated already and of course Thursday Night Football. The food and service were great as usual. I had Fish & Chips. The Fish was cooked perfectly and served with the right amount of fries. After looking at the Dessert Menu, I couldn't resist the Guinness Brownie Sundae. Guinness Stout brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream & toasted almonds. Oh my goodness it was amazing and the perfect ending to a great dinner. Thanks Park Lane for a very enjoyable evening. I will definitely be back.

We stumbled upon this neighborhood Tavern and what a find it was. First visit was on a Saturday…read moreevening and surprisingly not busy around 6;30 pm. We returned a second time and super busy on a Tuesday same time-why? Fish and Chips Thursday (1/2 price). Not too long of a wait though -1/2 hour and went fast as we had a drink at the Bar. We tried a couple of appetizers-goat cheese dip and fire cracker shrimp-both tasty. The Bacon stuffed Gouda burger was ordered on both visits -Ground Chuck/Proper Tavern Burger and it was that good! Fish and Chips were also ordered both visits-perfectly battered Haddock living up to the Tavern billing. The Tavern Monte Cristo is one to try. Battered and fried sandwich is never a bad idea-we loved it! We had a mix of draft beers (import)-they had Carlsberg (Danish) which isn't easy to find as well we had a Scottish Ale. Overall, an ample import draft list. Service was super engaged and upbeat from beginning to end on both visits. They are a Futbol Tavern and they mentioned they do get quite busy and have an even more of a fun atmosphere during the season-too bad we only visit during the Futbol off season-summer. We saw banners for Oktoberfest celebrations. Specials Monday-Thursday including Whiskey, wine and Wellington! Also, have a couple of sister locations in Hampton and Fredericksburg. Most definitely has been added to our must stops when visiting the Beach!

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Park Lane Tavern
Park Lane Tavern - Makers Mark Bourbon Chicken

Makers Mark Bourbon Chicken

Park Lane Tavern - Beef Wellington

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Beef Wellington

Baker's Crust - Chesapeake Bay Smashburger  Caesar Salad

Baker's Crust

4.0(535 reviews)
1.3 mi
•$$

Baker's Crust is definitely worth a stop!…read more I had the Charleston Chicken & Avocado Sandwich with buttermilk-fried chicken, avocado, applewood-smoked bacon, lettuce, honey, and mustard -- and it was so good! The ingredients are absolutely top-notch. My fiancé tried the Lemon Basil Harvest Salad with chicken, and that was excellent as well. Fresh, flavorful, and a great gluten free option if you're looking for something a little lighter. The service was excellent from start to finish. The bartenders were on top of everything, the management was next level, and the atmosphere was busy, energetic, and just really chill - it's def a vibe. If there's a wait, don't let that stop you it's worth it. The food, service, and overall experience definitely deliver. If you're passing through the area, I highly, highly recommend Baker's Crust. Definitely a place I'd come back to! The management takes pride in being the best and it shows in service. Appreciate you Mark!

Whenever my bestie and I are looking for a good restaurant to have a nice dinner and meet to catch…read moreup over our busy schedules, we suddenly find ourselves craving the fantastic salads at Baker's Crust! We always choose the Greenbrier location in Chesapeake since there's ample parking available, and the service is very good. Tonight I tried a new salad, the Lemon Basil Harvest Blend, and I appreciated our server, Jackeline M for asking if I preferred the dressing on the side. Yes, please! I'm so glad she asked! This mixed greens salad has some star ingredients that caught my eye: charred artichokes, green olives, and grilled balsamic chicken. Yum. I'll be ordering this salad again. My bestie ordered her favorite bc combo with Tomato Soup and the Wine Country salad. She says that soup and salad combo never disappoints. She finished it! But, we always save room to share a trusty bc favorite dessert: the Wimbledon (strawberries with whipped cream crepes). Although it's no longer on the menu, the Greenbrier location always whips it up for us when we ask. It's an oldie, and a goodie! We enjoy the cozy atmosphere of Baker's Crust and find that our dinner catch ups over their delicious food and dessert are always long overdue. I boxed half of my salad to take home and Jackeline was kind in bringing me extra salad dressing to go. Very thoughtful. We'll be back soon!

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Baker's Crust
Baker's Crust
Baker's Crust - Summer sangria

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Summer sangria

Luminous Restaurant - tradamerican - Updated October 2026

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