My experience was TOP TIER. we got the fried shrimp, baked scallops, and the roasted beet salad…read more Eliza made us the best drinks ever we are so happy with this experience. 10/10 thanks Eliza!!!

Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than…read morewaiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

Appetizer: 9/10 (Famous Crab Dip) Cocktail:…read more 7/10 (Orange Crush) Entrée: 7/10 (Crab Cakes & Miso-Salmon) Dessert: 10/10 (Ice-cream sandwich) Service: 8/10 We got seated straight away without a reservation. We were well cared for the entire time. The food came out quickly despite the restaurant being packed. I got lost looking for the restroom and was helped promptly. Ambiance: 10/10 Staff was very willing to meet our requests of having a view of the ocean while we ate. Because of their attentiveness, we were able to have a nice dinner with a view.

Waterman's was an excellent brunch experience and we will definitely be returning soon. The food…read morecame out hot, fresh, and absolutely delicious. A special shoutout to our waitress, Nikki, who was amazing. We had several substitutions, sides, and food allergies within our group, and what could have easily turned into incorrect orders was handled perfectly. She got everything right, was attentive, professional, and made the entire experience smooth and enjoyable. It was brunch time and not too busy, which made for a relaxed atmosphere. Highly recommend trying the fried chicken, shrimp and crab omelette, and the home fries. Everything was flavorful and prepared perfectly. Great food, outstanding service, and a wonderful overall experience. Highly recommend!

My husband and I had an amazing breakfast at redhead Bay Café today, and we are already looking…read moreforward to our next visit to try their lunch. From the moment we arrived, the experience was top-notch. Ryan P. At valet greeted us with such a warm smile and positive energy - it truly set the tone for a great morning. The food was absolutely fantastic. My husband loved the meat lovers omelette, and the southern Benedict I ordered was incredible. - full of flavor and perfectly prepared. Our server, Sarah W., Was outstanding. She was friendly, attentive, and made sure we had everything we needed without ever missing a beat This place exceeded our expectations in every way. We will definitely be back and highly recommend redhead Bay Café to both locals and visit visitors. If you're looking for a great breakfast spot, this is it. - you will not be disappointed.

Wife and I went here on a random Thursday morning for breakfast…read more We were seated right away. Wife ordered gluten free French toast and eggs. It was just ok . Should have soaked bread longer in egg mixture as was a little dry. I ordered traditional eggs Benedict and home style potatoes. It was just ok as it came on a biscuit and the biscuit seemed a little small and a little stale. The potatoes could have been a little more crispy. Bottom line it still tasted good. A final note- the coffee was excellent as was the service.

First time I went everything was delicious! Our hostess was amazingly attentive and helpful. Have…read morerecommended to several people and they are raving about the quality of food and service! Bringing a party of 6 people to celebrate a big birthday today. I know everything will be amazing!

A great new spot, in a great location!…read more It was very busy this Saturday night, but the staff (especially the hosts & hostesses) were working so hard to accommodate everyone quickly and efficiently. Our dining experience took about an hour and a half, but again, it was very busy. The food here was fantastic! The menu has great options, there is something for everyone. We had a hard time narrowing down what we wanted, but this gives us an excuse to come back soon! The portion sizes are pretty good, and the quality of food is amazing! The crab stuffed shrimp was something I never knew I needed, but possibly one of the best combinations I've had! The vibes in here are warm, relaxed, and trendy. This would be a great spot for a date, dining with friends, or even bringing the whole family. The music was also a vibe. I think coming here at sunset would be fantastic, with waterside views!

I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

Stopped into Pacifica while waiting for a table at another restaurant nearby and ended up really…read moreenjoying it. I ordered the Lucille cocktail and it was delicious. I also tried to order a French 1605, and while they didn't end up having all the ingredients, the bartender was still completely game to make something off-menu and clearly knew their spirits well. Always appreciate a bartender who actually understands balance and flavor instead of just reading recipes off a card. We also ordered the deviled quail eggs, bulgogi lettuce wraps, and potstickers. Everything was good, though our other table ended up being ready way faster than expected, so we had to take most of it to go. One small PSA: the menu calls them "jumbo" quail eggs, but quail eggs are tiny creatures of nature to begin with, so don't walk in expecting chicken egg-sized deviled eggs.

Sorella's has become my fav restaurant. They make all their own pasta in house, and I love their…read morebolognese. My favorite order are the clams app and the goat cheese ravioli with bolognese. It's delicious! Staff is awesome & welcoming & Vinny makes a mean dirty martini!

Had a wonderful dinner here. Modern yet casual atmosphere…read more Evan s service was attentive and courteous. Delicious pasta, tasty pizza especially liked the homemade pizza sauce, that shellfish chowder was the best I ever had. Good wine selection. The cocktails they had was on the sweeter side, which is I'm not a big fan of, but I'm sure many others will enjoy. Reasonably priced with good portions size. Street parking available. Definitely recommend!

Fantastic. Service is 5 star for sure. We had a group of 12. Such a cool vibe inside…read more Their menu changes often. I love this. Always bringing you back in to see new dishes. I got pasta with a red vodka sauce with a pesto drizzle. It is the best pasta dish I have had in a while. My husband got the burger. I took a bite. Very flavorful and fresh. I could have eaten all of that I tasted the grilled chicken over rice. That was also good. The ambience is my favorite part of this restaurant. There was five other birthday parties going on. What a really fun vibe to this restaurant I highly recommend checking it out. I would also recommend reservations because of how busy.

This place has set an entirely new bar for service for me. We arrived as a party of four including…read morea toddler for happy hour. The entire staff from hostess to server to food runner all went out of their way to welcome our child. They gave crayons, came by to say hello, and made funny faces. We are used to the normal accommodation of children (which we expect, we know nobody finds our child as cute as we do), but this was the first time everyone seemed elated to have a toddler dining in. We were checked on frequently by many staff members, which is indicative of a true team. The restaurant interior is bright and clean. It gives a flair of sophistication without being too formal. The restaurant was busy for a Saturday evening, but we were able to get a reservation earlier that afternoon with no problem. Our party shared a combination of happy hour appetizers and full dinner entrees. The dishes were innovative and unique, and tasted amazing. The mussels in jalapeño cream were particularly delicious and something I want to return for. After dinner, we opted to take the pumpkin cheesecake home. We were pleasantly surprised to find when we arrived home that they had packed a bag of ice to keep the dessert cold on the drive home. Truly just next level service and amazing attention to detail.