Michelin Star restaurant, so you know the chef pays attention to the quality of the food and has his own unique style. The place is kind of hidden away, and my friend and I were worried we were in the wrong place. There's nothing around it really and it looks like it's located in an empty lot.
However, once inside, you can feel the fancy atmosphere. Everything is pristine white. Lume really takes notice of service, as all of our waiters were very formal and took attention to details. They have a lot of complimentary small dishes, from appetizers, to bread, to pre dinner, to dessert. All of these were delicious and unique, especially a puffed rice dish with flower petals. I also loved the bread--delicious and fresh, and they had four options to choose from.
My friend and I got both pasta and a meat and a dessert (didn't do the tasting menu). We were so stuffed by the end and shouldn't have gotten separate desserts. However, everything was very unique. I loved my ravioli pasta and lamb dish, which was served in three different unique ways. I wasn't a complete fan on my vanilla dessert (which was also three different dishes) because it was too alcoholy for me. I loved my friends' fresh berry dessert however.
It was a very very expensive meal, but when you visit a restaurant like this you are paying for the service and unique dishes! The fact that their dishes are often presented as three separate variations attests to that. read more