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    Lulu's on Main

    3.9 (223 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Lulu's on Main Photos

    Business Info

    LULU'S ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Lulu's on Main

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    Dining room
    Ed H.

    We dropped in for a late lunch and were greeted by the host. He seated us at a table with a great view of the action on street. The waiter got us going with drinks and got our order. My wife had a lamb giro and I had the wimpy burger. Food was delicious and we enjoyed our meal completely.

    Marcos Antonio E.

    After visiting the breathtaking Smoky Mountain Railroad, our fantastic tour guide Chris suggested we swing by his charming hometown of Sylvia and check out the best restaurant in town and ask for emily. Let me tell you, we had a blast exploring! This little town felt like it was straight out of a Hallmark movie--with its adorable shops, friendly folks, and a cozy atmosphere that made it the perfect getaway from the hustle and bustle of city life. Now, let's talk about the restaurant Chris recommended! When we arrived to Lulu's On Main we were greeted with the warmest welcome. We of course asked for Emily and she was absolutely wonderful, providing us with the most attentive service ever! She carefully described all the delicious options on the menu, and trust me, she did not steer us wrong. My steak was cooked to perfection, and oh my goodness, my wife's meatloaf was sizzling and packed with flavor! A huge thank you to Chris and Emily for making our visit so special!

    Partial menu
    Ian M.

    Came for desert and was glad to find it is dog friendly! Can only really speak the that so the Crème Brulee was just okay. It was cold and the caramelization went a little hard. Tasted more burnt than cooked. The staff was nice though and very sweet tour dogs. Patio seating is a little cramped but nice and it overlooks the street and at the time some sort of festival was going on.

    RuthAnn J.

    If you haven't visited Lulu's on Main in Sylva, NC you should make it a stop of your are in town. It has a unique charm with its eclectic decor and the service is always welcoming. We arrived as soon as they opened, being one for the first costumers through the door. Emily waited on us this visit and she was very attentive. They always have a homemade soup that is delicious. I chose the three grilled cheese sandwich with the chicken vegetable soup and my husband chose the grilled chicken sandwich with pesto, lettuce and tomato. They were both specials of the day.

    Lauri M.

    Lulu's is a hidden gem! We didn't have reservations but luckily a table for two had just canceled. We sat in the front window area looking out over the happening in the street. Our food was delicious. My salmon dish was cooked to perfection.

    Pasta Salad Ala Greque!

    Always kind, friendly, hospitable service. When I am in WNC, I never skip the Pasta ala Greque at Lulu's. I dream about this meal. I always ask for a side of French bread and I opt out of the red onions. Portion is large. Ambience is calm, wood floors that creak, and nice sized tables for two, which I like.

    Chicken Picatta

    Lulu's was AWESOME !! We couldn't find anything negative or remotely toward the negative. From the heated plates, to the food, to the ambiance and to the service... ALL was great !! With a culinary wife, she usually has something of some sort of feedback, but she was speechless. I had the Lulu's signature Filet , which was perfectly prepared and it melted in my mouth. The potatoes (wrapped in bacon) was a great compliment. My wife had the Chicken Piccata, was perfect with the chicken perfectly battered and fried and the caper butter sauce was perfectly balanced. The steamed broccoli was Devine, with lightly salted butter. My daughter had the Meatloaf Manhattan, which we all grabbed a bit of. The flavor was bountiful and then, to get a college student to like broccoli (who doesn't like broccoli) was a true testament to its flavor. The Chef followed the traditional classic dishes to a T !! This was such a blessing to have a perfect meal prepared by a wonderful Chef and restaurant. ALSO, the gentleman who served us had great timing and patience.

    Cheesesteak and fries

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    5 years ago

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    1 year ago

    lulu's is my go to restaurant on Sylva... I had the muffalato (spelled wrong) excellent

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    2 years ago

    Food size was very small for how much they charged for it I had to go to McDonald's to fill my hunger

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    6 years ago

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    3 years ago

    Gem of a restaurant in a great location. The food and service were excellent and we'd definitely recommend them

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    2 years ago

    Great food,service, ambience. We will return here when next we are in the area. Loved the art and decor.

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    3 years ago

    Stumbled on Lulu's and absolutely loved it! Nice to see different things on the menu. Cozy atmosphere, great service, fantastic food!

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    4 years ago

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    3 years ago

    This is the coolest place! Great foods with delicious applications. Good service. Mick is a super host.

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    4 years ago

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    Page 2 of 6

    Ask the Community - Lulu's on Main

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    Ilda - Sylva

    4.5(70 reviews)
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    This is my second time here. Menu varies throughout the year and always very interesting items. My…read moreonly complaint is the serving sizes. For example, I love the meatball over polenta appetizer but there is such a small amount of polenta. And for the price, it would be nice to be have a little more pasta served with the entrees. I've never gotten a doggie bag here because the portions are small and after spending over $100 for 2, it would be nice to have a little bit of leftovers. That said, food is delicious and obviously all homemade. Cocktail selection is very unique, hip and good. Service is excellent and the servers really know their stuff! Service

    This was my first time at Ilda and it was really good! We started with the grilled caesar salad…read morewhich was my favorite thing! We also tried the mussels, mushroom fettuccine and a rabbit dish that I'm totally forgetting the name of. The rabbit dish was amazing but it had too much salt. The mushroom fettuccine on the other hand was lacking something, it didn't have that umami flavor to it. However, both were really good selections and you could tell that the pasta was handmade. As for the mussels they were good, but I probably wouldn't order them again. Our server was wonderful and the inside of Ilda is super cute! I would definitely recommend this restaurant to friends, but I think you need to make a reservation in advance. Also - give yourself some time to find parking ahead of time - they don't have a designated lot.

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    Ilda - Sylva - Hot apple fritters dusted with confectionate sugar on a pillow of lavender whipped cream. A great finish to an excellent dinner!

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    The Rivers And Rails Tavern - Carnitas

    The Rivers And Rails Tavern

    4.3(89 reviews)
    1.4 mi

    I was there on a Friday and sat at the bar. They have a $3 PBR cans special on Fridays so I had…read moresome a couple of those. I ordered the pickle brined chicken sandwich. It normally comes with lettuce, tomato, pickle, and special sauce. I didn't want a mayonnaise based sauce....trying to cut some calories since I'm already having a deep fried sandwich! I instead got a smear of buffalo hot sauce which was a really good substitute. The sandwich was super crisp and spicy. Very good! My only gripe is that when I get a sandwich at a restaurant, I expect some type of side dish. It could be a small amount of fries or some potato chips but something. R&R has lots of good sides so they could offer some free fries but then encourage up charge sides for one of their delicious options like their truffle fries. Ive eaten there a few times and each time, very consistent, good food!! Bartender Chynna was very nice. Bar was getting busy but she handled everyone efficiently and friendly.

    Stopped in for lunch and we were seated promptly and greeted by our waitress. We had iced tea and…read moreour waitress suggested several favorites for lunch. I had the burger and fries and my wife had the Korean Steak Bowl. Everything was delicious and we enjoyed the meal. The crowd was minimal and the restaurant was fairly quiet everything was clean and we will go back in the future.

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    The Rivers And Rails Tavern - Apparently this is a river otter that's been taxidermy and is in the corner of the bar.

    Apparently this is a river otter that's been taxidermy and is in the corner of the bar.

    The Rivers And Rails Tavern - Sushi grade tuna  in crispy wonton shell

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    The Rivers And Rails Tavern - The front entrance

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    Boots Steakhouse - 16 oz ribeye with creamed spinach and fully loaded backed potato. Plenty for two!

    Boots Steakhouse

    4.3(348 reviews)
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    This spot was worth driving out of Cherokee (where we were staying) for dinner. The staff and our…read moreserver were very kind and quick. The restaurant is very cute and rustic, giving a nice classy feel. We got the French onion soup and fried mushrooms. The soup was a solid classic and the mushrooms were crispy on the outside and juicy and soft on the inside. I don't think that the boots sauce was the right combo with the mushrooms, only because even a small amount of the sauce overpowered all of the flavor. We split the country fried steak with a loaded baked potato and the creamed spinach. All three things were absolutely excellent and tasted home cooked. We got an Apple baked crisp with ice cream on it for dessert. It was baked to order, but was a little too overpowering with the cinnamon. Kind of felt like we were eating a straight up cinnamon sticks, it was almost bitter. The apple slices in it were nice and soft though.

    This is an unapologetic steakhouse in the best way possible. Ambience is old school steakhouse in…read morean old charming house(?). Service was amazing- thanks to our sever Lacey. We both had a couple of Southern Old Fashioned's that were great but I gotta tell ya' that ribeye steak is out of this world. Simply prepared to let the quality of the meat shine through. Massive cut/ took at least half of it home with me along with half of the baked fully loaded backed potato. Not cheap, but the value of the meal is absolutely there. Check it out and enjoy!

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    Boots Steakhouse - Collards dip. Wish it had more collards but it was yummy

    Collards dip. Wish it had more collards but it was yummy

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    Southern Old Fashioned

    Foragers Canteen - Shrimp elote tacos

    Foragers Canteen

    4.4(328 reviews)
    0.1 mi
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    This was not what I was expecting -- in the best way possible. I came here with a friend who had…read morevisited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

    Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit…read moreand looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

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    Foragers Canteen - Bar

    Bar

    Foragers Canteen - A perfect way to example, a burger in its own glory

    A perfect way to example, a burger in its own glory

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    Oak Steakhouse - Egg Frittata with salad

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    4.5(91 reviews)
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    We live in Charleston so we are very familiar with the Oak Steakhouse that's located here but the…read moreone at the Skyline Lodge, really delivered!! Everything about the restaurant was so special, amazing location for a sunset dinner, perched high above the Blue Ridge Mountains - amazing views. The best thing is if you stay at the Skyline Lodge, it's just steps away from your room and that comes in super handy when it's brunch time! We were fortunate enough to enjoy these two meals; dinner & brunch with our kids (who are foodies too) and they are now huge fans of Oak Steakhouse. They said it was the best steak they ever had, you can't go wrong with the Filet! The menu is not huge but really has all of the dishes you would want for an amazing dinner. Plenty of options, even if you don't eat steak. Amazing sides to accompany each dish and you must start with the bread, which is made in-house. I went with a dish I have not tried before and it did not disappoint, Venison Wellington while my wife tried the trout. I will let the photos do the talking. They also pour an amazing espresso martini by the way and to finish you have to try the chocolate cake, trust me! We also want to give a shot out to all of the staff and servers; their attention to detail and overall service was outstanding! Seems to be the case at all Indigo Road establishments, they really know hospitality. We cannot recommend Oak Steakhouse enough, even if you're not staying there but in the Highlands of NC make sure you give them a visit.

    My wife and I had an excellent meal in our first visit to Oak this holiday season. It's a modern…read morerestaurant with a subtle mid-century vibe that nods to the Skyline Lodge that it is incorporated into. Our server was very friendly and (unprompted) comped our bread service after a lengthy delay. Once received, the bread was amazing and went nicely with my lettuce wedge salad. The entrees were excellent as well, with my wife loving her risotto and my steak frites being top notch with fork-tender beef and amazing truffle fries. The portions are generous so to-go bags are a common sight. Oak is not inexpensive, but clearly the value is there if you are looking for a proper steakhouse experience near Highlands.

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    Oak Steakhouse - Very fresh filling, double eggs

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    Lulu's on Main - bars - Updated May 2026

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