BEST FOOD IN MAGGIE VALLEY!!!! Wow everything I have ever tried is absolutely amazing! exquisite…read morecuisine home cooking at its finest! Lorraine the chef is amazing very friendly and all of the staff is very welcoming feels like being at family's house! I recommend the Hot Honey fried chicken!!!! The flat Bread pizza is great too! The have current specials that change regularly so make sure to ask what the special is...when we went my Dad had the special of the day and it was beef stu with prime rib cuts in it he is Still talking about how good it was! Also make sure to check out the "Speakeasy" Bar downstairs!! Great vibe for after dinner drinks with live music and everything. The meadowlark Motel is so much more than just a hotel... IT'S A VIBE!!!

Hard to find, just know it's attached to the meadowlark motel, on the far left if you're looking at…read morethe motel. Intended on having dinner in the restaurant, we had read it's a cute little hole in the wall but we happened in on a Sunday night where from 5-7 they have a little jam band in the downstairs bar area, same menu as the restaurant so we ate downstairs. It's a lively place where you feel like a local, even if you're on vacation. The Mac and Cheese with pulled pork and the blackberry sour cream pie were both delicious!

I was there on a Friday and sat at the bar. They have a $3 PBR cans special on Fridays so I had…read moresome a couple of those. I ordered the pickle brined chicken sandwich. It normally comes with lettuce, tomato, pickle, and special sauce. I didn't want a mayonnaise based sauce....trying to cut some calories since I'm already having a deep fried sandwich! I instead got a smear of buffalo hot sauce which was a really good substitute. The sandwich was super crisp and spicy. Very good! My only gripe is that when I get a sandwich at a restaurant, I expect some type of side dish. It could be a small amount of fries or some potato chips but something. R&R has lots of good sides so they could offer some free fries but then encourage up charge sides for one of their delicious options like their truffle fries. Ive eaten there a few times and each time, very consistent, good food!! Bartender Chynna was very nice. Bar was getting busy but she handled everyone efficiently and friendly.

Stopped in for lunch and we were seated promptly and greeted by our waitress. We had iced tea and…read moreour waitress suggested several favorites for lunch. I had the burger and fries and my wife had the Korean Steak Bowl. Everything was delicious and we enjoyed the meal. The crowd was minimal and the restaurant was fairly quiet everything was clean and we will go back in the future.

This was not what I was expecting -- in the best way possible. I came here with a friend who had…read morevisited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit…read moreand looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

This spot was worth driving out of Cherokee (where we were staying) for dinner. The staff and our…read moreserver were very kind and quick. The restaurant is very cute and rustic, giving a nice classy feel. We got the French onion soup and fried mushrooms. The soup was a solid classic and the mushrooms were crispy on the outside and juicy and soft on the inside. I don't think that the boots sauce was the right combo with the mushrooms, only because even a small amount of the sauce overpowered all of the flavor. We split the country fried steak with a loaded baked potato and the creamed spinach. All three things were absolutely excellent and tasted home cooked. We got an Apple baked crisp with ice cream on it for dessert. It was baked to order, but was a little too overpowering with the cinnamon. Kind of felt like we were eating a straight up cinnamon sticks, it was almost bitter. The apple slices in it were nice and soft though.

This is an unapologetic steakhouse in the best way possible. Ambience is old school steakhouse in…read morean old charming house(?). Service was amazing- thanks to our sever Lacey. We both had a couple of Southern Old Fashioned's that were great but I gotta tell ya' that ribeye steak is out of this world. Simply prepared to let the quality of the meat shine through. Massive cut/ took at least half of it home with me along with half of the baked fully loaded backed potato. Not cheap, but the value of the meal is absolutely there. Check it out and enjoy!

Came to eat here with the family Seating area has a heated…read morepatio - perfect for people waiting and we were seated pretty quick Food was amazing highly recommend if you are in downtown blue ridge

Southern charm is a perfectly located restaurant with a cute homey interior…read more The food was very good although it was on the pricey side. I had the mountain rainbow trout and it was quite good! My partner got a biscuit and gravy dish and liked it a lot as well. She wasn't a fan of the spiced apples however. The sweet potato fries were also great! The waiter was courteous and fast, we were served in a matter of minutes although I will add we got there when it was empty and by the time we left it was packed. I can see where wait times could get high. Overall a nice and homey spot.

Off the chart!! Will be back to try the food menu…read more Whiskey menu is fun and the live music was enjoyable

The Scotsman is a great Scottish pub that happens to serve pub food, and I think that's the right…read moreway to walk in. The space itself is genuinely grand, well-decorated, comfortable seating, a nice billiards room, and (maybe the highest compliment you can pay a pub) no old-bar smell or locals that make you feel out of place. The bathrooms were clean. The whole place was clean. For a neighborhood spot built around long conversations, it delivers. The drinks are the reason to come. The Riesling on the menu was good, and the winter bourbon (infused with apple), actually tasted spirited. What I appreciated most: no snootiness. Some Scottish and Irish pubs get precious about sticking to the house whisky program and gently disapprove if you order a cocktail or wine. Not here. They let you drink what you want to drink. Service was friendly and checked in at a good cadence. One note: the food came out way too fast. Appetizers hit the table, and the mains arrived about a minute later; we barely got into the fried cheese curds or tandoori fries before everything else was competing for space. The tandoor twist on the fries was a fun surprise, but generally the food read as average pub food. The salmon was dry (lesson learned: order it medium rare next time). The mashed potatoes on the shepherd's pie were the real highlight. 3.5 Stars. Credit where it's due: the menu is wide and actually vegan- and vegetarian-friendly, which is rarer than it should be in a pub, and there is a general playfulness in the atmosphere. What would push it higher: food that matches the level of the space, the excellent service, and the drinks. Pace out the courses, the salmon needs help, and strengthen the dishes a notch. We'll go back, just not for the salmon. The room, the drinks, and the staff all brought their A-game. The kitchen brought a B-game.

We wandered in after window shopping looking for dinner. Beautiful interior, wonderful staff! No…read morewait! Steak with browned ramp butter, seasonal fare. Delicious!

Had the Thai soup - it was a full bowl and delicious! Just enough spice. My friend had a Caesar…read moresalad with salmon- it looked amazing. Our server was sweet, gave a great recommendation for the Thai soup and took great care of us. Cute restaurant, cozy and quiet.

The food and service here is great. For us though, it is a favorite for lunch or dinner. We tried…read morebreakfast this year and found we like other places better. While the food was good, the selection was just a little more narrow and specific than elsewhere. For instance instead of simple pancakes or French toast it was cinnamon pecan. The banana nut mini muffins were wonderful. Even the kids (who hate nuts in things) devoured them. Also, the tasty multi-berry jam is available in the store next door, and we bought some to take home. Overall, the food was delicious, and service was top notch as usual. But we will stick to lunch and dinner here.

Our second visit to Pigeon Forge and we hit Old Mill Restaurant for dinner. To be fair, we were not…read moreas hungry as usual, so we both ordered stir-fried veggies (I know, it's not Southern, but is still on their menu). It was not bad, it just wasn't super flavorful. The service was outstanding and everything came out fast and hot. Forgot pictures again.

The remodel is a success with open views of the mountains. The dining areas are clean and well…read morespaced. The meat and three along with the vegetable only options are welcomed changes to the family style only meal for those desiring smaller portions. In our experience, the food was served hot and was perfectly prepared. We chose white meat chicken and received two large breast that were excellent! The two catfish fillets and four slices of meat loaf were delicious. The vegetables were Lima beans, cabbage casserole, creamed corn, potatoes au gratin, slaw and a spring salad. All were served fresh with two biscuits and two corn muffins. The relish, apple butter and Sogrum-sage butter were delightful. We were blessed to have April for our server, and highly recommend her for your visit. She shared the history of the area and is proud of the changes and history of the Dillard House. Thank you for a great meal. The fried chicken is better than I remembered. Yes, the restaurant is open, and parts of the motel are being remodeled/updated and the new hotel is under construction. Don't let the remodeling deter you from the eating at the restaurant or enjoying your favorite drink from the bar.

Poor service, poor food quality. Not impressed at all…read more Ambience is nice, very spacious, newly built, restaurant. Friendly staff. Not very attentive at all. Say for 15 minutes before the manager had to obtain a server for our table. After the food was delivered, the server did not provide adequate service. I requested a water refill, which took an additional 15 minutes, because she continually forgot. Food quality wasn't the greatest. They served chicken, which consisted of 2 thighs and 2 drumsticks. Along with friend catfish filets, that had been way over salted. Both were very soggy. I ate half the thigh and quit. Veggies? Only vegetables were Lima beans, everything else considered vegetables, was a casserole. A table full of starches. Over rated and over priced. Sadly disappointed. If you want good southern food, go further south to Thomasville, GA. Go to O'Neals. You can fool some folks, but not someone that knows southern cooking. We won't return.

Do not let the location detour you because it's next to a gas station!…read more This diner is a well hidden gem off interstate 40!! We stopped for brunch and had delicious locally sourced breakfast ingredients. Some of their ingredients are also made in house. The meal was light, amazing, and my kiddos requested to stop back if we drove through again!

Awesome spot for a homemade dessert. My friends loved their choices (soup of the day and a BBQ…read moresandwich with homemade sides) even though I just tagged along for coffee and dessert. The staff were incredibly attentive, friendly, and made the restaurant feel like a pit stop at home. Clean facilities and quick service (despite the fact that we definitely stayed longer than planned)! P.s. the pecan coffee cake cured my depression. 10/10. That is all.