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    Lulu's Express

    4.0 (536 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 1 month ago

    Order Lulu's Express Takeout or Delivery

    Lulu's Express Chicken Wings Restaurant Photos

    Business Info

    LULU'S EXPRESS ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Lulu's Express

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    Fish and Shrimp plate w/ yellow rice, fries, and mac and cheese
    Stanley T.

    Had to find a really good comfort food spot since moving here and I am so glad I found Lulu's! I had ordered the fish and shrimp plate with fries and mac and cheese that is to DIE FOR! Everything was seasoned and fried just right. I also ordered a green apple lemonade that has the exact amount of sweetness you'd want when eating southern food. The staff was friendly and felt like a family reunion. I really enjoy the art on the walls and the chalk left out for you to sign your name on it too!

    Dining area
    Andell R.

    Generally, a restaurant is only as good as one's last meal, and that experience can make or break one's perception of a place. This was my third visit in 6 years and the first two made me return but not sure with this visit. To be clear, this restaurant serves "Maryland Style" cuisine, so don't expect Southern soul food. Their signature crab cakes are the star attraction--hands down one of the best I've ever had. Pricey, yes, but worth their weight in gold. My first two visits pre-pandemic were phenomenal, easily earning 5 stars each. The food was so satisfying I could barely make it out the door. On this most recent visit, however, left much to be desired and tested that "last meal" theory. The chicken wingettes were overfried and unseasoned, and the honey/Old Bay sauce tasted more like simple syrup with barely a hint of Old Bay. I ordered two fish platters--one fried, one grilled--and the portions were inconsistent: one had two pieces, the other three. Like, where's my missing fish? The grilled preparation was well-seasoned, which was a small saving grace, but the fried meal lacked seasoning and not even a lemon wedge to add some acid to cut through the fatty fried food. The collard greens were a major letdown, dominated by a sharp, heavy vinegar taste that overwhelmed any other flavor. They were nothing like the soulful Southern greens slow-cooked with a ham hock or smoked turkey leg for that rich, smoky depth. This Maryland-style preparation i wasn't ready for. The mac and cheese followed suit, lacking that creamy, cheesy, comforting soul but I did enjoyed it. The yellow rice was utterly forgettable, and the yams were respectable. Despite this recent miss, the crab cakes and my earlier 5-star visits keep this place in high regard. That last meal stung, but I'm not ready to write them off. Next time I'll stick to the crab cakes.

    Outside entrance
    Jerran N.

    I had such high hopes for this place. I came into Charlotte from DC for a cheer competition. When in the south I always try to get some soul food. This was one of the first places that popped up and it was close to the convention center. I decided to give them a shot. I arrived and the parking lot was packed however it's extremely tiny. One guy was parked on the sidewalk. I thought to myself, this place must be a hit. WRONG! My wife placed the order which they surprisingly wrong. We ordered the Stuffed salmon platter, shrimp platter and fish platter. Shrimp and Fish were suppose to have zero rice but they both had rice anyway. Oh well. No biggie there. We also ordered cornbread. The food eventually was ready to go and I took my pictures in the establishment. Looked delicious. Nice presentation. I Couldn't wait to get back to our hotel to dig in. I personally ate the shrimp and fish platter. The shrimp was some of the most unseasoned shrimp I ever had. The yams were just plain sweet potatoes with zero cinnamon or sugar added. No no no. The Mac and cheese was good however. If the shrimp wasn't $20 I probably would have thrown it all away. The fish platter was similar. Super bland unseasoned fish however the Lulu's special sauce made a world of difference. I couldn't believe they didn't have tarter sauce. The greens were decent and once again the yams were not yamming at all. My wife ate the salmon. It had a few pieces of crab meat and she also liked the mash potato's. The cornbread while made that day is room temperature and not hot at all. They don't have a microwave or anyway to warm it up. The service was cool. That helped them get a star as the woman that prepared my food said she knew I'd be back. She couldn't have been more WRONG as the food here is NOT IT. If I ever come back this is a big NO for me. Nana's also in Charlotte is waaaaaayyyy better. I went there TWICE.

    Bottom of my burned salmon
    Anthony T.

    I've been coming here since this place opened when the owners used to work there on the daily to oversee things. I haven't seen them in a long time and it shows. I'm about to stop coming to this establishment. I spent $30 for some burnt up salmon and the cook had to know she burnt my fish and they gave it to me anyways. So disappointed

    Mac n cheese  Collard Greens
    Rick M.

    Was visiting for the weekend. Ended up trying the chicken wings, catfish, shrimp and Mac n cheese. All of the food was fresh, made to order and very good. Staff was friendly - no complaints and the prices were good with nice portions. Works recommend this place to anyone thinking about going

    Fried salmon and shrimp with blue raspberry drink
    Melanee D.

    Not bad! Everything was seasoned well, hot and tasty. Service was as quick as possible, especially with so few people behind the counter. Except for the tight parking I don't have any complaints. Wouldn't say it's the BEST soul food in Charlotte but it will do in a pinch.

    Loaded Crab Fries
    Natalie R.

    RANDOMLY found this place when my mom and I were in the mood for a place we've never been and to eat something we don't eat often. It's "hole in the wall" and tucked away but don't let the location steer you away. The food is so GOOD and the people working there are so nice. While we waiting on our food (we got it to-go because there are just a few stools in there) they kept checking on us. The crab cakes are literally ALL crab--definitely worth the price

    A friend recommended lulus and WOW! everything was fresh and delicious the girl who took our order was super sweet! the food came out fast I'll definitely be back!

    Stuffed salmon, seafood Mac & cheese, and greens
    Kristal T.

    This is must stop for me every time I'm in Charlotte. We went early for lunch to miss the rush. It didn't disappoint I also had their homemade strawberry lemonade not pictured.

    Menu side one
    J'me W.

    This review matters more than my first! The true indication of a good restaurant is if they are consistent as the first time you fell in love. 2 years later, and second visit last night 5/4/2023, they slayed my palette 6 ways from Sunday! We were back in town visiting family, and you know I had to come thru! Signage is bigger this time,it's nice to see progress with this gem. Now, let's get down to the food deets. Crab Fries-Still as delicious as the first time, we added 6 grilled shrimp that were perfectly cooked and tore up shop. 12 PC Wings-Honey Old Bay sauce and a perfectly hard fried wing that was juicy in the center. This sauce officially needs to be bottled and sold! Catfish-Fried and Grilled both delicious, especially when dipped in their special sauce. I could have used some fresh lemons for the grilled, but it was still flaky, flavorful, and fresh. Sides Seafood Mac-This is probably the only thing I wouldn't order again. It's not the flavor profile.. that is spot on, it just needs more seafood to be called a Seafood Mac and Cheese. Collard Greens-Slap your mamma worthy, Thanksgiving table worthy!! Yams-Texture was on point, sweetness was just right and I'm not mad that it touched my Mac and cheese on my plate. That bite was another level! Now, for the first time we got dessert, the sweet girl at the register suggested it when I asked if we missed anything, lol. Sweet potato cheesecake-Hot Danggggggg. I can't believe how freaking amazing this was! Delicious perfectly made sweet potato pie filling baked on top of a creamy cheesecake that was so creamy with the right amount of tart meets sweet. Yallll this dessert is what southern dreams are made of. Carrot cake-I am a huge carrot cake fan in general so this was a no-brainer for me. I was not READYYY!! Moist cake that was perfectly spiced, but what I loved the most is that you got bites of raisins and carrots that were so small yet made a huge impact in your mouth. Topped with buttercream frosting, definitely top 3 best I have had. Lulu's, you have my heart and loyalty when we are in town. All that goodness ran us $103.00 this go round, which is a fraction of what it's worth!!! See you next time!

    Crab Fries
    Paul S.

    OMG, I flew in today to pick up a kitten and fly him back to Iowa. I rented a car to kill 6 hours. I did a google search and found this spot. If you are more picky about your location than food keep moving. If you are like me and only care about food this place will blow you away. I think they should be a full service seafood joint charging 30% more. They killed it. I snagged a box of crab fries and they were so good. If you love good quality food don't miss out on this little gem.

    Jumbo Lump Crabmeat & Shrimp Platter
    Hyoun K.

    Legit legit legit food. I was craving seafood and this was one of the places that popped up on my search. I originally wanted a crab cake, because I love crab cakes but when I saw you could order jumbo lump crab at market price, I had to get it. The food here is made fresh to order. So be prepared to wait a little bit (I waited 20 minutes). The city is also doing some road construction here, so you may have to park on the street and walk to the restaurant. At this time, there is no dine-in available, so I ate in my car. I ordered the Jumbo Lump Crab & Shrimp platter with Greens and Garlic Mashed Potatoes. I also ordered the Honey Old Bay Wingettes because my eyes were bigger than my stomach. Then I ordered the Baltimore "Half and Half", not realizing what it was. I wanted half sweet tea/half unsweet tea, but it ended up being half sweet tea/half lemonade. Here are my thoughts. First, the drink was TOO sweet. It was unbearably sweet and tasted a little weird (I think it was the tea), so I threw it away. I even tried to dilute it with water, but that didn't help. The wingettes are buffalo wings, cooked to perfection. The skin was crispy, not soggy at all. Inside was a fully, not-overcooked, tender & juicy chicken meat. I know some northerners who swear by putting Old Bay on *EVERYTHING*. Now, I always associated Old Bay with seafood and seafood boils, so it didn't dawn on me you can use it like seasoned salt. It was unique but I did like the combination of Old Bay and honey. It wasn't overly sweet at all. Now for my platter. Gosh darn this was DELICIOUS. The lump crab was chock FULL of crab meat. I was expecting filler to be tossed in, but you're paying market price so it's only fitting I get a huge scoop of seasoned crab meat. If you love crab meat, you must try this. I ordered the shrimp grilled (which they forgot) but it was cooked where there were crispy edges on it. The greens were also good, slightly sweet but I prefer greens with a sourer profile. I wish they gave you pepper vinegar to go. Finally, the garlic mashed potatoes were buttery, smooth, and very garlicky. There's no such thing as too much garlic unless you're a vampire. Overall, I liked LuLu's but it can get VERY expensive. The meal I described cost me on the upper end of $50. I think that's very steep for what I got, but it was good, nevertheless.

    10 Wings and Fries
    Chessica G.

    I was in town visiting and found this place through a combination of IG bloggers and Yelp searches i went on Black Friday. I really enjoyed my chicken and fries. It was fresh and flavorful! I shared some and everyone wanted to go back but we were 20 mins away with a packed schedule. Everyone was nice, welcoming, and patient with me since i wasn't quite sure about what to get. The only reason, I took off 1 star is because there were whole wings advertised but they said they didn't sale those any more. Also, it took us a at least 20 minutes to get to the parking lot due to construction. GPS was no help. My mom almost gave up because I had been calling for directions(since I'm from out of town) and we weren't sure if they were open even tho IG said they were. Other than that, when I'm back in town I'll def pull up again and I told my family that's there to check them out.

    The Mac and cheese left uneaten b/c it taste burnt

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    It was ok... went twice... the problem is that I've had Crab from Maryland, it's close but no cigar.

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    3 years ago

    Stop by every time I go to Charlotte. Love that place!! I never take pictures because my food is always gone by the time I do this review.

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    3 years ago

    Shrimp and grits is our go to and always stop here when visiting. Never disappoints. The food is good and on point.

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    Page 4 of 14

    Ask the Community - Lulu's Express

    Is there a gluten-free menu?

    Do they have crab meat now?

    Yes, I was able to order crab fries last week.

    What's the name of the app for online orders? I've tried to use the 'toast' app but unable to find your restaurant?…

    The Toast app is the correct app. What message are you getting on the app?

    How much are crab fries?

    Around $12-14. They're pretty awesome too!

    Do you deliver?

    We Apologize but No we dont. You can, however, order through Postmates. . . They have a way to do it directly through them!

    I've been trying to call for days and can't get through, is it easier to call first or just come in?

    Right Now it's easier to come in. AT&T hasn't taken my service calls seriously enough to come fix the issues we're having. I Do Apologize but We're more than Happy to Help you in person!

    View All 9 Questions

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    Let's start with the clam chowder--and yeah, I'm not throwing this around lightly--this might be…read morethe best I've had outside of Boston. Loaded. And I mean loaded with clams. Not that "where are they hiding?" situation... every spoonful actually delivered. Creamy, balanced, not overly heavy--just straight comfort with a coastal accent. Then I went for the fish Caesar salad, and I'll be honest... I wasn't sure what lane we were in here. But it worked. Light, fresh, and a solid pivot if you're trying to keep things a little less indulgent after demolishing chowder like I did. The space itself fits that uptown energy--polished but still relaxed enough where you don't feel like you need to whisper while you eat.

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    Fin & Fino

    4.5(590 reviews)
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    My third time visiting Fin & Fino and every time has been a perfect experience. My wife and some…read morefriends went on a Sunday night right at 5pm. We had reservations but it wasn't overly busy so I don't think they were necessary for that day and time but I would definitely recommend on busier times. I love the fact that this is more of a tapas style restaurant so you can order and taste a ton of options. Plates are generally around $14-22 per plate and they have enough for three or four (tapas style). We started with crab dip and oysters on the half shell (raw). The crab dip was rich and creamy and served with buttered crusty, buttered bread. The oysters were amazing too but a little nuance about these: they are listed by region (e.g. West Coast, Mid-Atlantic, etc.) and not listed as they type of oyster. Oysters vary greatly within a single region so I would encourage you to ask what specific oysters they serve for each region (they will look it up and tell you) to make sure you know what you are getting. We also ordered the calamari, small salad (unlisted option for the salad listed on the menu) and poke bowl to share. We went in hungry and probably ordered too much because this was all to start off. Everything was really good and worth ordering. For my "entree" or ordered the trout which comes with lentils and broccolini. This dish was fantastic and highly recommended. The trout was perfectly cooked and delicious. Our waitress, Tiffany, was amazing and did a great job. Additionally, this is the perfect spot for a "dinner and a show" since it is right beside the Knight theater. Parking is easily accessible at the Green Garage right across the street.

    I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

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    Flavor BOMB! I'll get to that in a minute. But first, this place is such a fun spot. Hip, eclectic,…read morewith great decor and ambiance. Huge shout out to our server, Nas, who was on the ball all night. Thanks for a great evening! We started with a dozen sweet, plump oysters with very little brine. Exactly our style. Clean, fresh, and delicious. That flavor bomb I mentioned earlier? The pimento cheese fritters. This was seriously a mouth orgasm, yeah I said it. Crispy, spicy crust with warm pimento cheese oozing out of the center. Add the house made buttermilk dip and it's pure heaven. Everything else was top notch as well. Flavorful and tender calamari, freshly made clam chowder, seafood tagliatelle, and a wagyu burger that absolutely melts in your mouth with two smashed patties. One thing was better than the other. This place is definitely a staple anytime we're out in Charlotte.

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    Caroline's Oyster Bar
    Caroline's Oyster Bar
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    4.4(154 reviews)
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    Went a few nights ago on a Tuesday. We were seated as soon as everyone in my party arrived. All the…read moreservers were great especially Penny. The food was excellent. An all around great evening. My friends and I cannot wait to go back

    Attention to details make a difference, and this was one of the best restaurant meals I've had in…read moreawhile. My business partner agreed. We came in on a weeknight at dinner time with no reservation, so we had to sit at the bar (which was just fine). The space is very upscale but comfortable. Service was impeccable. The bartender (Kevin?) was engaging and attentive, as were others working behind the bar. They make you kind of feel like regulars, and that vibe led to good conversations with other patrons. The drink menu is impressive, with the usual classics but also many variants on them; all of which sounded really good. My business partner had the Ube Sour. The flavors, including Sweet Potato powder, where unique and really good. I had a Vesper that was prepared perfectly. Pricing on the wines by the glass were very good and the selection was excellent. My business partner had the Seafood Pasta with squid ink spaghetti. He loved it and the spicy tomato sauce. There was plenty of perfectly cooked seafood. I had the roasted Sea Bass with Broccolini. So good! But what really got me was an add-on side of Seafood Mashed Potatoes. I wasn't sure what to expect but it was wonderful enough to be an entree by itself. Shrimp and Langostinos in an incredible cream sauce over buttery mashed potatoes (see pic). Desserts were also excellent. My business partner had what I think was a coconut crema, which he loved. I had two scoops of house made ice cream (vanilla and pistachio) with berries; also very, very good. I mentioned attention to details at the start. An example of this watching staff behind the bar polishing glasses. Polishing, not just washing. I watched one person spend almost 5 minutes polishing a single champagne class; constantly checking it for spots before putting in on the shelf. That's attention to detail!

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    Sea Grill - Main bar and dining aira

    Main bar and dining aira

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    Quail in Orange Glaze

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    Sea Hut - Flounder sandwich on wheat bread with lettuce, tomatoes and mustard.

    Sea Hut

    4.4(66 reviews)
    6.1 miDerita
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    I've had Sea Hut on my list since they opened this location and I finally made a trip over for…read morelunch. I called my order in for a flounder sandwich with lettuce, tomato and light tarter.....absolutely delicious! I'm going back to try the salmon burger next.

    Listen! I have been searching high and low for a place that has basa fish and this place not only…read morehas basa but damn near every other fish you can think of. Including my other favorite, red snapper. The menu has a ton of options. I kept it light and just ordered the basa sandwich and a side of fried okra. Love me some okra! The basa sandwich did not disappoint! They give 3 nice size pieces of fish. Perfectly fried. Not greasy. It was hard to tell what all I could have on my sandwich since that wasn't visible on the menu but the owner insisted I could build it however I want. So I did mustard, lettuce, tomato, cheese on a bun. I got my tarter sauce & hot sauce on the side. She served my sandwich w/o the cheese due to it not over powering thr flavor. I was too hungry to care so I ate it anyway. I can eat it with out without but since she didn't charge me for the cheese, I didn't complain. It was so good I never sat it back down once I picked it up. Sandwich in one had, my free hand grabbing the fried okra bites. The fried okra was also fried perfectly but could have used a little more flavor. Sometimes it's tricky with okra bc too much seasoning will make it unbearable. I'd rather it have less seasoning than too much. Would order it again! I also grabbed a lemon pound cake. Not sure it if was actually lemon and couldn't say anything while there since I ate it once I got home. The size of the piece was huge but was more on the dry side and didn't taste lemony. Could have been traditional pound cake. They have a lunch special for $10 I saw on the street sign while leaving. I'm definitely coming back! Damn near once a month if I can. But will for sure be a regular. It's located in a plaza so there's plenty of parking!

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    Sea Hut - Fried Frog Legs

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    Poboy's Low Country Seafood Market - Fried crab and okra

    Poboy's Low Country Seafood Market

    4.5(329 reviews)
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    $$

    Highly recommend! Great food and very reasonable pricing for what you get! Now this is a low…read morecountry boil so it's not a saucy shrimp bowl (I forgot that). The food is made to order and very fresh. We got there about 30 minutes before closing but still received great service. We got the low country boil with shrimp potatoes and corn and subbed out sausage for more corn. The potatoes were cooked perfect which says a lot and the shrimp was delicious and corn on was not mushy. I have also gotten a fish sandwiche here and it was delicious. Definitely worth checking out !

    First off this appears to be great little local owned business which I really appreciate. They also…read moreseem to be relatively new. Now let's look at what is important. Lots of parking but I did have to do a U turn to get back to the restaurant. This was an old chain restaurant building so the drive through area isn't used. The building is dated and in need of repair but that isn't their fault as I am sure they are renting it. The food. Decent menu with steamed, grilled and fried options. I went with the small low country boil which was plenty. It was good. Could have soaked a bit if it was in fact boiled to pick up more of the flavor. I got a side bowl of gumbo. Interesting as it didn't come over rice. It was ok but let remember I worked in Louisiana for a decade plus so I can be a Cajun food snob. Service was awesome. Very friendly and the checked on me a couple of times. A huge majority of the customers get it to go. They have picnic tables inside to eat at and that is what I chose. Friendly service and decent food so a good option if in the area.

    Photos
    Poboy's Low Country Seafood Market - Interior

    Interior

    Poboy's Low Country Seafood Market - Fried Shrimp po boy

    Fried Shrimp po boy

    Poboy's Low Country Seafood Market - Parking lot- lots of space

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    Parking lot- lots of space

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