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Lulu's Diner

4.4 (198 reviews)
Closed • 7:00 am - 2:00 pm

Lulu's Diner Photos

LULU'S DINER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Lulu's Diner

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Sausage, egg, and cheese on sourdough with hashbrowns
Ophelia M.

Stopped by this diner on a recent trip through the area and were delighted with our experience. The diner itself is bright and clean with huge windows and tall ceilings giving the place an open and airy vibe. The tables are comfortable with tables and booths available and everything has a classic diner feel. For my breakfast, I got their sausage, egg, and cheese breakfast sandwich on sourdough which was large, flavorful, and filling. Truly, a classic breakfast sandwich in the best way. It came with a side of hashbrowns that were buttery and crispy Our server was a delightful, prompt, and friendly. Get to it!

Omelet and fried potatoes. Upcharge on the fruit cup. They should get gluten free bread.
David M.

Very cool place on historic Route 66! Food was wonderful, waitress amazing! Too bad I don't live closer.

Inside
Tahnyuh H.

I ate here while visiting the Decatur area with my sister. It is really clean and much like a family style diner or maybe a truck stop like diner. They serve huge portions and seemed pretty nice. The food is average. Because there are not a huge amount of places to go I would go here again.

Veggie omelette with wheat toast   Yummy
Bob C.

A 204 mile drive work related brought me to this gem from Chicago. I asked a co worker who works in the area and she directed me to LuLu's Great service Great food Great prices Big dining room Felt like mom cooked my meal I would drive 205 miles for another bfast from this awesome place :) And best of all they support the blue line and aren't afraid to show it Way to go !!

House omelette... so delicious, not a bite left
Sheri W.

This diner is a treasure in Springfield!!! As I was walking in I saw a man leaving with stacks of garlic bread, loaves that the business was donating to the lasagna lady in Springfield, who is delivering meals to Veterans. This business has a pay forward box for feeding people that are in need. I ordered an extra biscuits and gravy for a homeless guy downtown and they would not charge me for them. Not only are they giving back but the food is actually very very good. So if you visit and you like it as much as I do, make sure you put something in the pay it forward box. To me that is a restaurant with a big heart. Lulu also custom makes all of her desserts. And if I wasn't so full..., they looked beautiful.

Sharon C.

Sharon's View: So good is this place, we went for breakfast the two days we were in Springfield, Illinois. And I had the same meal both days. Now let me tell you, I'm not a traditional kind of breakfast meal person, I like eating leftovers. Especially leftovers from the night before. But when you're travel out of town, it doesn't quite work out that way sometimes. And what a delight this find turned out to be and a personal discovery for me; I think I'm re-adjusting my judgement towards traditional breakfast food. It wasn't terribly busy when we arrived, perhaps four other tables besides ours, were occupied. And more or less the same thing the following day. But that changed fast. And I know why. The people who work in this place that we came into contact with both days and the food served, is top tier. Such was the service, it felt like being in the company of old friends after a time apart. Such was the food. I didn't even add any hot sauce and God knows how I chug the stuff on just about anything. I had the meat skillet which boasted plentiful bacon, flavorful sausage with cheese mixed in and all on top of the best hash browns I've had to date. Not even a lick of salt and pepper was added by me. Chef Frankie seasoned it perfectly on his end. Three fried eggs cooked to my liking, atop the lot. All crowned with some delicious raisin bread, buttered by Jessica and the second day by Cindy. A lot to eat and I only ate half and saved the rest for later. The next day, Chase and I shared the meat skillet and it was very satisfying. Perhaps because it was perfectly seasoned with the right balance of ingredients and it hit the spot, spot on. I happened to see the food being delivered to the couple seated a few tables away from us. They're each having a wrap of some kind and golden looking fries and it looks amazing. Cindy sees my head whip up and she comes over to see to me. Before I even ask, she tells me they're having a club and gyro wrap. I think I'm going to have that next time we visit. The food advertises itself. That's the kind of attentiveness this place has. A head raise and a look is all it takes. Even though it's incredibly busy. The areas visible to me, the dining area, was every clean and quite tidy and I have to mention the loo was pleasantly shipshape and I like that. It shows the pride in their place encompasses all areas of the diner. What a lovely surprise, when we're walking to the car and Cindy lightly jogs out to us - I know, because I watched her - to specifically thank us for visiting and wish us a safe journey home. A sincere thank you for coming. A wonderful feeling. Abit like when you're given a sweet treat you were eyeing but weren't expecting to get, from that friend you've not seen in a while. Chase's View: I am, and have been, on a seemingly endless quest for biscuits and gravy that can come close to the ones that my wonderful grandmother made for me in my childhood. Now, for me, my experience with Lulu's Diner and their take on biscuits and gravy, though it wasn't my grandmother's, is one that is beyond satisfying. What was missing for me, and this is all a personal perspective, is that the gravy is very lightweight. They don't combine their sausage grease with the other ingredients and this leaves it lightweight. Now bear in mind that when I do biscuits and gravy, I am not eating them to be heart-healthy and I am not certainly not interested in pros and cons of "too much" grease; it's a taste journey that is as much a sentimental embrace as it is a ode to my palette and my belly. Just so you know. Aside from the lightness, the sausage bits are generous and flavorful. Truly. I ordered something called a Horseshoe at Jessica's suggestion after our short conversation about what I wanted to eat. Jessica, our server, well, her attentiveness was stellar. We talk about haute cuisine, Michelin Star, five-star, nouveau cuisine and all of the seemingly elevated dining experiences, and Jessica ranks right up there with all of them in her willingness to make sure that you having a wonderfully delightful meal. Coffee was hot and I never wanted for more. Food was hot and tasty. And again, the service was top notch. Day two saw my beloved and I return for breakfast one more time. Yes, that's how good the food was. And on day two, my wife and I shared a meal. Even with sharing it, it was filling. It was hearty, tasty, delicious, hot and well, downright "hell yeah". Our server Cindy, just like Jessica from the day before, was stellar 2.0. One more thing. The chef, Frankie, well, gees Louise, a master in the kitchen. Everything that we ate was on point. Nothing was over or under seasoned. As Goldilocks said, it was "just right". If you are looking for a place that isn't interested in dazzling you with decor and instead focuses on your actual enjoyment of your meal, and a place that puts your satisfaction front and center, put Lulu's Diner on your agenda.

Steak skillet
Cara B.

I got the steak skillet and we ate outside. The coffee was really good! (I take mine black) The bathrooms were super clean and the staff was very friendly. They did forget the cheese on my hubs' eggs but we managed to survive. Would definitely go back and recommend stopping by!

Dennis's breakfast burrito
Ron T.

I'm a diner fan...While I love the experience when the atmosphere blends with the food; that doesn't always happen as was the case with Lulu's. An intriguing neon sign out front, but the exterior and interior were nothing exciting. The menu was very complete with choices of eggs, omelette's and several other items (but no breakfast burrito). I shared my disappointment with Dennis (?) my waiter who indicated he could prepare one-and he did. The burrito didn't take too long to prepare, tasted good and was reasonably priced. Thank-you...

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2 years ago

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2 years ago

Great food and fast service! Very affordable and friendly! Nice little place to enjoy Breakfast.

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2 years ago

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3 years ago

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2 years ago

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1 year ago

superb. fantastic crew . dennis was amazing and a great server. food super good. fast, very. homemade. Highly Recommended . great ambience .

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2 years ago

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2 years ago

Food and service was very good, as usual. Restaurant was full of patrons. Coffee was hot and fresh, too.

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3 years ago

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3 years ago

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2 years ago

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5 years ago

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3 years ago

Too noisy. Food fine. Thin Bacon. Service fine. Not excited to return. Coffee un-memorable.

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2 years ago

Quick service great food. Warm atmosphere along with friendly staff made this a great experience for breakfast.

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4 years ago

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3 years ago

Basic food that's well prepared...but nothing fancy. Good breakfast staples and that's all you need sometimes.

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2 years ago

The gyro wrap is my favorite! Food is excellent with nice size portions. The staff greet you with a smile are always pleasant.

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2 years ago

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7 years ago

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4 years ago

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5 years ago

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7 years ago

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5 years ago

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3 years ago

Good breakfast. Hot tasty and the service was extra nice. Unfortunately this type of food and service is too hard to find these days.

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3 years ago

This is my happy place. They love their customers. They are attentive and serve yummy breakfast (and lunch).

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3 years ago

Great food especially breakfast. Service is great and it's always crowded. Not to where you can't get a seat. Highly recommend.

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4 years ago

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2 years ago

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3 years ago

Great fast service and delicious food! French toast was delicious! Great breakfast for a great price.

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2 years ago

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8 years ago

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6 years ago

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4 years ago

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3 years ago

Good food and ambience. Just a great home style restaurant with a wide variety of food.

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6 years ago

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4 years ago

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4 years ago

Went here for breakfast Sat morning. This place is ran really well. Great food and and service.

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4 years ago

Really great breakfast with awesome waitstaff - highly recommend the pancakes! Overall delicious food for a good price.

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3 years ago

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3 years ago

This is a small diner. I have had the skillet and French toast and are really good and service is always good!

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Page 2 of 5

Ask the Community - Lulu's Diner

Is Lulu's still open?

Lulus is open from 7am-2pm everyday.

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At a time when the concept of "value" is flying away at warp speed, this lovely relic is going the…read moreother direction in the absolute BEST way! We stopped in on a day's drive from Kansas City to Chicago, due to the quantity and quality of reviews all over the internets, very much including Yelp! We were hungry and in need of some energy for lunch, and Charlie Parker's delivered on both! The place looks like a small military airplane hangar, but don't be fooled: inside is some of the best greasy spoon food you could wish for in the Midwest! The dining room is bright, tight, and fun, decorated to the inch by fun, colorful and humorous memorabilia! We ordered, and were served just a few quick minutes later. Each platter (correct word!) was stuffed with awesome, tasty food! Amongst the four of us, we had some sweet and some savory options, and we all tried each others! We all agreed - the food was delicious! When the bill came and printed at the bottom was a number less than $100, less than $50, I almost lost my mind! We were STUFFED to the gills with awesome diner fare, and our bill was barely $40! How did this happen? I pray this place is somehow eeking out a profit, as I seriously can't remember getting so much awesome food for so little cost in a sit-down restaurant. If it IS making money, then MAJOR kudos to the owner - this business model should be copied throughout the land. Food = 4/5 Facility = 4/5 Service = 4/5 Ambiance = 4/5 Value = 6/5

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