We've been to Morsetto twice before our visit there this evening. The service was not great the…read morefirst time, the second time it was better and tonight the service was great. They have the service down now. The owner is super nice and helpful explaining everything you want to know. The food is always fantastic! Tonight we shared the polenta appetizer, the shitake mushrooms with the silky cheese and the crisp polenta are a nice combination. We also shared the arugula salad which is so refreshing. I opted for the margarita pizza and I think it may have been the best I've had! Overall very good and a great addition to the ridgewood dining scene.

I have been a fan of Apulia in Hoboken for a while, so when I saw that the chef and owner had a new…read moreplace in Ridgewood, I was intrigued. I recently paid a visit to Morsetto and similarly enjoyed it, as expected. The restaurant had a large outdoor patio, as well as a small and casual indoor dining area. Though the weather was beautiful, the folks that I was with preferred to sit inside, so we did, and I was thankful that the air conditioning kept the place cool but not overly freezing. We scanned the menus, which contained mainly pizzas and pastas, and had a tough time choosing from so many interesting varieties. In the end, we settled on two pizzas and three pastas to enjoy family-style. The small, sourdough pies were made with organic flour, which led to thin, airy crusts. The Affumicata was a white pie topped with fresh mozzarella, speck, crumbled goat cheese, hazelnuts, and honey. It was such a great blend of textures and flavors, and I particularly enjoyed the contrast of the smoky speck with the sweet honey. It was delicious! We also had the Mare Nostro with tomato sauce, capers, fresh mozzarella, basil, Italian tuna, red onions, grated pecorino, and Extra Virgin Olive Oil. While I loved the white pie at Morsetto, I always prefer red pies and this time was no different. The briny capers and zesty tuna made for such a unique bite full of Mediterranean flavors. Both pizzas were cooked perfectly, with the lightest char on each crust. The homemade pastas were similarly tasty. The Marevivo was a delicious blend of orecchiette, lobster and U7 Ecuadorian shrimp meat, oven roasted tomatoes, and Extra Virgin Olive Oil. The chunks of shellfish were fresh and tender, so I would have loved more of them to have been included. The sauce was robust and had notes of sea flavors within it. Then there was the Le Pugliesi pasta, which included orecchiette, Italian broccoli rabe, anchovies, seasoned breadcrumbs, and Extra Virgin Olive Oil. I loved how earthy that one was, but it was definitely salty. If I was going to be consuming a dish with so much salt from anchovies, I would have preferred to actually see some pieces of fish included. However, there were none visible, so I assumed they must have been blended into the olive oil, of which there was a substantial amount on the plate. Lastly, we had ordered Spaghetti and Meatballs for a child in the group, and I sampled one of the many meatballs that came in the bowl. Despite being noted as 100% beef meatballs, they tasted rather light and more like pork, so I was not really a fan, but the child enjoyed them. All of the pasta was served al dente, which I appreciated, but others in the group did not. I also should mention the service, which was friendly, but not as engaged as we would have liked. For instance, we needed to ask for things like red pepper flakes, more water, serving spoons, etc. when those should have been given to us proactively. Overall, I was pleased with my Morsetto experience and would recommend it for a casual dinner. Just be prepared for a carb fest!

Not only wonderful Italian food. Great Salmon as well. Love the Al Fresco dinning and all the staff…read moreas well! Enjoy Summer's Eve outside at this restaurant.

Great local Italian restaurant in Allendale…read more Calamari was average but Fettuccine Bolognese Alla Tartufo was very good with veal and mushrooms. I do think the prices are a bit elevated though ($29 for the pasta). The tiramisu and tartufo for dessert were great, although nothing particularly exceptional. The environment is a classic Italian bistro vibe - pretty peaceful and a bit upscale. Service is good with friendly and attentive staff.

We had a delightful experience at Bici. We came upon it by happenstance when the first restaurant…read morewe tried to go to in Ramsey was not taking walk-ins for dinner. We walked over to Bici and were warmly welcomed. We sat outside to enjoy the pleasant evening and the wonderful background bossa nova music. The waiter was friendly and helpful in explaining the menu. My fiance and I shared the refreshing watermelon and tomato appetizer, which was delicious. I had the salmon as an entrée and he had the lamb chops, and they were both wonderful. For dessert, we shared the carrot cake, which was excellent. The charming owner came by several times to make sure we were enjoying our meals, and we very much enjoyed our conversations with him and with some of our neighboring diners. The welcoming atmosphere, delicious cuisine and relaxed ambiance made for a great evening, and we look forward to going back again soon!

Started with the burrata and it was delish! Just wish there was an extra piece of crostini…read more We both ordered the filet - medium. Came out cooked perfectly. We both didn't love the bacon Gorgonzola cheese spread on top, the Gorgonzola is way too over powering. The peanut butter semi freddo was divine and I favorite of mine back when Velo used to be in Nyack! Marcelo and the staff were nice, as always. My biggest disappointment was seeing every table get complimentary chocolate covered strawberries or a shot of some sort- but we got offered neither. I was - am - quite insulted. We went tonight as a Valentine's date and enjoyed ourselves but I'm pretty upset about that last bit. As if, we're not important enough...

Great experience! We started with fried calamari - perfectly seasoned and crispy. Our entrees…read morewere the ribeye and ny strip - again, well seasoned, prime beef and cooked to perfection (medium, rare). Service was fantastic - the manager, Sherry, was very cordial and great to talk with. We were celebrating our anniversary and she seated us near the beautiful fireplace. Couldn't have had a better experience. Thank you.

Amateur hour in Westwood! And it's all going to cost you a pretty penny…read more An indicator that you are in for a rough evening, is when multiple confused people show up at your table announcing themselves as your server. One proceeded to apologize and tell me "how overwhelmed everyone is because it is Valentines Day." I didn't have the heart to tell him it was actually Friday the 13th and the restaurant was not even close to packed. If that stresses him out he is in the wrong line of work. Furthermore, you don't trouble customers with this sort of thing. BUT, I digress... 2 stars for the photo of Elvis Presley in the movie Flaming Star! I saw that movie in the theaters, 1961! Actually, 1 star for Elvis and another for the water service (more about that later.) We ordered the Octopus and Fried Pickles as app's. The Octopus was loaded with garlic, but otherwise under seasoned and flavorless and was a comically small portion - a "sliver." Loaded with fingerling potatoes though! The fried pickles were about as "good" as something you would get from a bad food truck. Both (over) priced like it was prepared by a Michelin chef (which of course, it was not.) Next up - the Porterhouse for two. Ordered Medium rare and arrived Medium Well, to actually Well done (i.e.. solid GREY) on the Filet side. Because our server considered his job done after our entree's arrived, it was a chore to find him and flag him down to send it back. It took a disproportionate amount of time to bring us a new one, like 40 minutes. We got multiple apologies but no visit from management (which is customary in a place that fancies themselves "high end") and no offers to comp anything to make things right. Finally we get our Medium rare steak which honestly, was chewy and tough. Our server disappeared like a ghost after we got our Porterhouse "re-do" which is too bad because we needed a few things...like salt for the flavorless steak fries. Maybe he was busy? After all, it WAS Valentines Day! One plus - there is an almost OCD-like fascination with filling your water glass! Take one sip and an arm will magically appear next to you to top it off! Give that man a raise! First time/last time - awful.

Here's the deal: unassuming Italian restaurant in a strip of stores. This byob is definitely a…read morelocal favorite that fills up during peak dining hours. The service is very attentive and the food delicious Italian cuisine done well!!!!

Went for an early dinner with friends who had been here a number of times. Was a little nervous…read morethat we were the only ones there but it was early and even joked with the owner about the great service we were going to get. We were going to order salads but were told by the server that house salads are included. Our meals all were very good, from pasta dishes with plentiful seafood to my chop that was cooked perfectly and served with roasted vegetables. BYOB is always a plus.

Osteria Sola gave our family an experience we will never forget…read more We held my mother's repast there, and from the very beginning, Massimo Sola could not have been more gracious, accommodating, or thoughtful. This was obviously an emotional day for our family, but he and his team created exactly the right atmosphere: elegant and classy, but still warm, comfortable, and family-centered. Our group of 32 guests was able to relax, talk, laugh, remember my mother, and truly enjoy being together. The food was outstanding from start to finish. This is authentic Italian cuisine prepared with real care. Every dish was flavorful, beautifully presented, and memorable. There was not a single mediocre item served. The short ribs and branzino were particular standouts, but honestly, everything was excellent. The service was just as impressive as the food. The staff was warm, attentive, and genuinely hospitable. When we went through all the bread, they went across the street to a local bakery to get more. When we were short on white wine, they helped procure additional bottles. At the end of the meal, Massimo even gave us a complimentary bottle of champagne to take home as a thank you. Those kinds of gestures say a lot about the heart of a restaurant. Every person in our group raved about the experience. Osteria Sola is a hidden gem right in the middle of town, and more people need to discover it. We are deeply grateful to Massimo and his team for helping us honor my mother with such a beautiful meal and such genuine hospitality.

We just walked in at Sola Osteria and had a wonderful experience. From the owners to the staff, we…read morereceived the most amazing hospitality. The food was amazing! Will definitely be back.

La Cambusa was absolutely wonderful to work with. I called to order a meal for a family during a…read moredifficult time, and they were incredibly kind, accommodating, and compassionate. They helped me put together the perfect family-style dinner and even included complimentary garlic bread as a thoughtful gesture. Excellent customer service, delicious food, and genuine kindness. Highly recommend!

Amazing!! Went back tonight !! Vanessa was our server. Gets 5 stars also. Travels so far for a…read moregreat Restaurant!! Must have a great Boss and The chef ‍ so amazing like I remember for 30 years!! Thank you

Go here for the Chilean sea bass with the Florentine sauce, get the lemon potatoes, and spinach --…read morehonestly one of the best dishes I've had in a long time. I'd give that dish a 4.75 and the overall dining experience a 4.2. The fish was incredibly fresh, delicate, and perfectly cooked. It felt light, yet still filling and completely satisfying and nice size portion too. AND DO NOT FORGET the lemon potatoes... possibly the best I've had in my lifetime. I normally don't even enjoy foods that are overly lemony, but these were balanced perfectly with just the right brightness and flavor and seasoned with perfect salt and pepper ...when the waitress told me rosemary was part of the flavor it was surprising bc I also don't like rosemary...honestly I would go back for those alone. Hub was trying this place for the first time and ordered the chicken parm. He said it was decent but fairly basic compared to other Italian spots and I'm being overly generous with my review. The side salad was surprisingly memorable...a simple mix of greens with excellent olive oil and vinegar that made it taste fresh, flavorful, and elevated. They also brought out complimentary mini rice balls along with a meat and cheese appetizer, which was a really nice touch. I paired my meal with a Washington Riesling by the glass, and our waitress was genuinely delightful and warm throughout the evening and checked if I needed a refill. My water glass also somehow stayed full the entire night, which honestly deserves recognition because that rarely happens anywhere anymore. Small hiccup: I had to ask 4 times for lemons for the water (from other staff the first 2 times)... but hey, fourth time's the charm. They also had a live piano bar 7/8 PM on Thursday night which had a lively singer and a delight to see live music entertainment. The biggest opportunity here is streamlining the music when there's live entertainment. For example, "Wonderful Tonight" by Eric Clapton was overlapping with the piano bar singer performing "8 Days a Week," which made the atmosphere feel a little chaotic and over loaded my senses and not in a good way. The piano bar music created a much more upbeat and enjoyable vibe than the regular dining room playlist. To finish, we tried the homemade New York cheesecake with caramel sauce for dessert, and you could absolutely tell the desserts were homemade. Better than some cheesecakes I've had in NYC. A perfect ending to the meal. Overall, definitely worth visiting for the chilean sea bass dishes, lemon potatoes, homemade desserts, attentive service, and warm atmosphere. When I come back I'm getting those potatoes!

After reading so many glowing reviews, I am absolutely stunned by how awful our experience was on…read moreFriday, May 8th. Between an absentee, scatterbrained server and poorly prepared food, this was one of the worst dining experiences we've had in years. We had been looking forward to this dinner all week, especially since we were celebrating two special occasions, but from the moment we were seated, it felt like we had been placed at the "afterthought table." For the first 30 minutes, no one acknowledged us. We weren't given menus, water, or any interaction whatsoever. When our server finally appeared to take a drink order, we asked for a wine list. She disappeared for another 15 minutes, and I eventually had to get up and ask another employee for menus myself. When the server finally returned, she apologized by saying she was "busy with Phil Simms" at another table. That is not something you say to paying customers. My time and money are just as valuable as anyone else's. The rest of the evening followed the same pattern: long stretches without service, forgotten requests, and excuse after excuse. When our wine finally arrived, the server spilled it across the table and onto my wife's glass, then joked that she had "forgotten how to do her job" after being on vacation and earlier she even forgot to put someone's dinner order in! At that point, I politely explained that service had been extremely slow and asked if things could improve. Her response was to laugh in my face. After taking our entrée order, she then informed us she had forgotten to tell us the specials. More than an hour after being seated, our appetizers finally arrived. They were bland and disappointing, and once we finished, the empty plates sat untouched on our table for quite some time while our server once again disappeared. Nearly two and a half hours into the evening, our entrées finally arrived. Unfortunately, the food was just as bad as the service. The chicken dish was room temperature on the outside and refrigerator-cold in the middle, with unmelted cheese still visible -- clearly something that had been prepared earlier, refrigerated, and poorly reheated. The gnocchi was overcooked to the point of being mushy and gelatinous. The braised short ribs were dry and overcooked, and the risotto was watery and flavorless instead of creamy and rich. After one or two bites, we asked to speak with a manager. The manager appeared somewhat indifferent, though he did offer to comp a portion of the meal. He also said someone would come wrap the food, but of course, no one ever did. We then sat for another 20 minutes with no interaction until our server returned and cheerfully asked, "I hope everything was great tonight!" We explained all of the issues, and her response was simply, "Oh, sorry." We asked for the bill and waited another 15 minutes. When she finally returned, she offered more excuses and told us we should give the restaurant another chance because "the kitchen is preparing for Mother's Day." At that point, it was hard to believe how tone-deaf the entire experience had been. Needless to say, we will never return and would not recommend this restaurant to anyone.