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    Luigi's

    4.0 (495 reviews)
    ModerateItalian, Pizza
    Open 2:00 pm - 8:00 PM

    Luigi's Photos

    Business Info

    LUIGI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Luigi's

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    Peach Italian soda, my favorite drink to get there
    Cheetos C.

    Luigi's never disappoints and since we're out of towners, we only get to eat here at minimum of one time a year. We had to give our condolences for Luigi who we have had the pleasure to meet a few times over the past 5 + years we've been customers. David took care of us today and we appreciate the hospitality and great food as always. R.I.P Luigi, you are truly missed.

    Chicken Parm

    Food was excellent and the waitress was very kind. She was always moving and serving tables, but was still so considerate and upbeat. She could serve me slop and I would still have a good time. However the chicken parm was delicious! Eat here, but be nice to the sweet woman!

    All done with that
    Jesse S.

    If you haven't been here , come hear. We make it a destination for an early evening of good food and conversation with the family. Too much time on your computer, come here and enjoy a glass of Chianti or a beer with pizza. Service is good . We sit inside and relax. Food is always served hot . They do get busy on game days so , prepare for a little wait if you come when there is a big game going on. To be honest waiting is kinda fun because you can talk to each other and find the connection that people have lost nowadays.

    Seafood linguine. Generous portion, tasty

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    1 month ago

    Really disappointed with the food quality. Would not recommend. Customer service is fair.

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    8 months ago

    One bite everybody knows the rules Luigi's cheese pizza is the best. I'm gonna give him a solid nine it's a ten around here.

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    1 year ago

    Love this place. Great pizza, pasta, garlic bread and rice balls. Also owned by great people.

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    2 years ago

    Good Italian joint with customers who order pizzas to-go. The garlic bread and spaghetti were good. Loved the spumoni ice cream.

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    1 year ago

    We ordered many pizzas for a party and every single one was delicious and devoured within minutes.

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    1 year ago

    The food was neutral. I ordered the seafood risotto. Service was very good. This is a spot for the locals

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    Page 1 of 13

    Ask the Community - Luigi's

    Do you know if this place is still open I keep calling G no answer?

    They are still open, yes. I ordered from them the other day

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    Blue Line Pizza

    Blue Line Pizza

    4.0
    (691 reviews)
    7.7 mi
    $$

    Blue line pizza is now one of my favorite pizza restaurant. We were here yesterday for a quick bite…read moreas we were hungry for pizza and my hubby found this place. Great area next to restaurants, bakery and boba tea places in the Westlake center. The restaurant has a full bar and outdoor patio seating. Our server was really nice and attentive. We ordered a specialty pizza, small brass monkey on a deep dish. First of all, the presentation of this pizza looks beautiful, lol. So I was really happy that it tasted freaking amazing! The Italian sausage, spinach, mushroom, onion and garlic with the ricotta, feta and mozzarella (yes lots of cheese!) was delicious! You can taste all the different ingredients on every bite! I love mushroom and garlic as it brought out an umami/savory flavor to the dish. The corn meal crust melts in your mouth and was not heavy at all. For each slice, felt like you just ate 2 slice because of how much stuffing they put into this pizza. It was soooo filling!!! Small is perfect for 3 people. Since there's only 2 of us, we ended up bringing the leftovers home. I recommend this place for pizza lovers or anyone who just enjoy great food! Will be back!

    It's always sad to learn that restaurants that you regularly frequent announce their closing. It…read morecloses tonight at 9 pm permanently. My friends and I had long known Little Star Pizza, an SF staple for many years, one of few deep dish pizza makers in the '90's. When they ambitiously expanded and spawned this brand, I was happy for not having to stress over the parking situation in the Mission. We started coming here for friend get together which morphed into weekend takeout family meals. In recent months, I've been getting food, mainly appetizers, for my friend and occasionally getting a pie and salad for meals throughout the workweek. Pizza for breakfast anyone? I actually stopped here on Saturday 5/30th and got that. As I enjoy my remaining slices in the next few days, I will savor those bites. In reading their farewell email, the nearest location is Burlingame, a bit of a trek for me. Thank you, Westlake Blue Line and your staff for always being efficient, friendly, and helpful. You will be sorely missed.

    Photos
    Blue Line Pizza
    Blue Line Pizza
    Blue Cheese Salad - half order

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    Blue Cheese Salad - half order
    Rosalind Bakery

    Rosalind Bakery

    4.1
    (395 reviews)
    4.3 mi
    $$

    I got 2 sandwiches here, the turkey and the Italian hoagie, and it was an execution in KISS*…read more   Open interior, bright and airy, always music. Typical cafe with sandwich situation. If they're busy, they might forget to call your name and you'll need to go get the food yourself, which is frankly impossible to fathom when you come from San Francisco. But Pacifica is different, y'know?   Anyway.  ------------------------------ First, the turkey sandwich. 5/5 I'm guilty of expecting the meat to be the focus on a sandwich, but in this case the turkey was the filler, which, as a carnivore, is there a better meat filler? Bread, dijon, lettuce, turkey, queso. The dijon did for flavor what the lettuce did for texture, throwing in a twang that kept the sandwich interesting. Its creaminess tag-teamed with the cheese to keep the sandwich in one piece. Great sidekicks. The turkey was... Nothing special. Clean but mundane, for the star of the show was the bread.    Some of you might roll your eyes.  No shiet, Sherlock.  THIS. IS.  A bakery.   Cuz some of you might roll your eyes.  It's just bread.    But this isn't wonder-bread. It's dense. It's got a chew.   The sourdough is minimally sour, hearty, with a thick, hard crust, and made matrimony with the turkey. A lil bit of salt, the slightest tang, tango-ing into a single texture. Those of us who've had an egg sando in Japan understand how the softness of the egg salad made the softness of the bread fundamental. The turkey here wasn't slipping anywhere, though it complimented the meatiness of the bread. This, sandwich, needs, teeth.    I hope you weren't expecting to eat turkey without teeth. Perhaps that's tofurkey you're thinking about.   The crust was hard too. A well supported, almost crunchy hardness, and a far cry from the st-ale pork rind that the free bread in Mont-real would remind you of. I ended up turning the sandwich sideway as if I was enjoying a taco.   The best panera you'll get and a supreme sleeper.   ------------------------------ The second sandwich: 4/5 The sesame studded hoagie, on the other hand, was nothing short of Guns N' Roses. This sub had a KISS of intensity from the seared meats, a KISS of spice from the mayo and capocollo, a KISS of sharpness from the provolone, and a single leaf of romaine to give that little crunch and freshness, so you can tell your mom that you ate your veggies. There's going to be a rock concert in your mouth. With each element in a bit to prove their existence, it ended up being too intense for us. With these all being strong flavors, it's amazing that you could still taste everything. And they work well together. It's just that your taste buds will send an SOS, walking out of a Black Sabbath concert feeling a bit drained, like Spongebob breaking down after working the tables at Squidward's five star restaurant. The crustiness of the roll, the studded texture of the sesame, the meat escarpment slipping out, you will have no more desire for thee. Water. Something to cleanse the mouth.   If you're one of those among us who gets sweet emotions eating curry without naan or rice, this could be your bad medicine.   * Keep it simple, stupid.

    One of my favorite ways to start my weekends is stopping by Rosalind Bakery for an Avocado Toast…read moreand coffee. But what is a trip out here without buying one of their baked pastries? FOOD: 9/10 COFFEE: 8/10 SERVICE: 8/10 AMBIANCE: 8/10 FOOD: 9/10 I love getting an Avocado Toast from here. Their sourdough is thick and yummy. They lather the toast with a lot of Avocado, so you definitely get what you pay for. I love their generous sprinkle of everything but the bagel seasoning! I love their pastries as well. No notes. No comments. Honestly, just really good, no matter what you pick. Just know, they definitely sell out for sure! COFFEE: 8/10 I've tried 2 different crafted lattes from here and thought they were decent! I ordered a standard Iced Vanilla Oatmilk Latte, and it was okay! It was neither the best I've ever had. I do like how I can taste the espresso shot, and the drink wasn't too milky. I also tried their Seaside Shakerato (I think that's what it's called, I forgot) and that was yummy! I loved the salted caramel taste, but the drink was slightly too milky and sweet for me. I would still get it again, haha. SERVICE: 8/10 Service is pretty standard out here and straightforward. AMBIANCE: 8/10 The space is simple, but the view of the open kitchen, along with the display of freshly baked pastries and loaves of bread, really adds to the ambiance. There's a good amount of indoor seating, though it can fill up quickly in the mornings. Thankfully, they also have outdoor seating available.

    Photos
    Chocolate Croissant
    Chocolate Croissant
    The interior
    The interior
    Ambience

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    Ambience

    Luigi's - italian - Updated July 2026

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