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    Luigi's Cocina

    3.8 (80 reviews)

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    LUIGI'S COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Luigi's Cocina

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    We got 2 Half Garlic Bread!  It was that good!
    Mayu D.

    Don't get scared! The restaurant may look dark inside and no one may be seated, but you will have a great time! Food is really good, too! Ambiance -3/5. It looks like a charming old town Italian restaurant. Service - 4/5, very attentive and warm. Food - 4/5. The chef used to be a baker apparently. Their garlic bread is so scrumptious. Their calamari in tomato sauce and carbonara were pretty good. The tagliatelle with wild mushrooms were very tasty. Their house wine, Chianti and Sauvignon Blanc were both good, too! We'd definitely come back here again even though this is middle of nowhere.

    Menu
    Mark M.

    Food is really great! Ingredients are super fresh and can tell it is all from scratch cooking. The chef/owner is very friendly and served me personally on a slow night. Need more people to come here to support this business!! It is so nice and quiet to relax and have a good meal here. Brought my mom here from out of town. She loved it.

    Tiramisu
    Kamal S.

    We came for a spontaneous weekday dinner since the power at home out for hours. This place is cute little gem in Redmond Ridge. They were understaffed but still provided good service with great food. I had the eggplant parmigiana, which was delicious! The mushroom ravioli had a milder flavor but I still enjoyed it. We had tiramisu for dessert, simply divine. Overall, I'd come back. Happy eating!

    Fettuccini
    Cal C.

    Perhaps I had high expectations given all the five star reviews I have seen on yelp. First of all the service is excellent. The food is okay. For example fettuccine was definitely over cooked far from Al dente. The salad was also just okay and was similar to what you find in a box at a convenient store. The grilled chicken in the pasta was also okay. The bread was a bit oily.

    Wild Mushroom Ravioli
    Katie P.

    Really cute new Italian place on the Eastside! The ambiance inside is very rustic and cozy, making this a great place for date night. I tried the Mushroom Ravioli and it was both tasty and filling. The dishes are definitely a bit overpriced for what they are, but not outrageous.

    Richard W.

    Came here for dinner on a Saturday at 6:30. There were many tables already filled. It's a small restaurant trying to be elegant. There are white table cloths which usually is a reason I don't pick a restaurant because the prices are higher and yes they are. It's a nice meal if you want something special but if you go out often it's too pricey. The food is delicious. The service is adequate. The complimentary bread is to die for- it has a olive oil wetness with the right amount of garlic I guess. I could eat a basket of that by myself! We had ordered the spinach tortellini and the pear/gorgonzola ravioli which is pictured here. This dish was very good. The spinach tortellini was okay but wouldn't order it again. My neighbor ordered the eggplant parmigiana. He said ir was good. It wasn't breaded so that was different. Yes, I recommend this place.

    D J.

    Restaurant says they're open at 11... nope. Tried to call. Answering machine is full and won't allow message to be left. Restaurant is dark and nobody here

    Pork carnitas
    Nanci T.

    This was my first time here. We decided to try it for Cinco de Mayo. When we arrived, the place had three tables of people. When we were leaving, they had quite a few waiting for a table. The menu, while not as expansive as some Mexican restaurants, had a good variety of dishes. I chose the pork carnitas and my husband had the shrimp burrito. I tried the beans and rice first. I was struck by the flavors I tasted. I even remarked to my husband that it was delicious. I tried each individually and discerned that the main flavor profile came from the rice. It was delicious. Then I tried the pork. It was crispy, juicy, and tasted authentic. My husband's burrito was very tasty. It was filled with prawns, not tiny shrimp. The red sauce was flavorful, not overly spicy. It was extremely well-cooked. The salsa and chips were good. The chips could have been warm. We usually need to order pico de gallo as most of the salsas are too spicy. This was roasted so lots of flavor and the spice hit the front of your tongue and then tapered off. It was very good. My raspberry margarita was amazing. I'm not a drinker but ordered this on a whim. It had a lot of alcohol but you couldn't really taste it. The drink was my favorite part. I will have another one the next time I go. They also serve breakfast which I will need to try. My only hesitancy in giving a 5-star review, besides the cold chips, is that the service was slightly slower than I like. We got our food quickly but to get our bill or to get our take-home boxes took longer than normal.

    Tamales rice & beans.

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    1 month ago

    Ive been there twice. First experience was not good but i believe in second chances. Sub par food. *

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    4 years ago

    Not particularly good and much too expensive. Garlic bread was fine but everything else wasn't stellar.

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    2 years ago

    Everything was great, including excellent service. We had the steak, pasta primavera, calamari, caprese salad. All excellent!

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    Page 1 of 2

    Ask the Community - Luigi's Cocina

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    The fish and chips were awesome. With the fish being huge golden pieces that make for a definite…read moretake home portion. Careful biting into it though, because it comes out crazy hot! The burger was also good, and cooked to perfection with melty melty cheddar cheese running off of it! It wasn't too crowded for lunch, so it was a good place to catch up with my aunt when I was in from out of town. The waitress was very attentive without being intrusive and was nice enough to snap a pic for us.

    This was a last-minute, we are beyond starving decision, which is usually how the best meals…read morehappen. We walked in and were immediately transported to a pub in the UK, no passport required. Quaint, cozy, and the kind of place where everyone can find their comfort zone, whether that's a booth, a bar stool, or a table where you can fully spread out and commit to dinner. We were greeted right away by an incredibly nice server and shown to our table so we could sit down and dry off, because at that point it was basically a monsoon outside. Truly biblical weather. Menus hit the table and the race was on. Obviously, in a place like this, I had to order the fish and chips. My partner ordered the French dip, not because he wanted it more than anything else, but because it was my second choice. Strategic ordering at its finest. If I can't commit, I will absolutely order through someone else. HA. We also got the Caesar salad, and if you're looking for a genuinely great salad, this is the one. Fresh, delicious, and healthy enough to make you feel slightly virtuous before demolishing fries. Overall, this place is a win. Great food, super friendly employees, and fries you will be thinking about later. Highly recommend for rainy days, hunger emergencies, and people who like their pub vibes extra cozy.

    Photos
    The Guinness flows like wine here
    The Guinness flows like wine here
    Happy Hour Sliders and Buffalo Drummies
    Happy Hour Sliders and Buffalo Drummies
    LG Fish & Chips

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    We visited for lunch on Saturday, with a party of four adults and two children, and it was a very…read morenice experience. We arrived and were seated at a table with half a sofa and half chairs, a bit unique. The waitress/hostess/owner? stopped by and took drink orders. She made a very fine margarita and banana chocolate shake. We started with Chips & Guac, then went with an American Breakfast, BLT, Chile Colorado, Birria, Pancakes, and Chicken Alfredo. All were well prepared and the extra spicy Chile I asked for provided a nice kick. The Birria was a bit sweeter than we were used to, with a bit of cinnamon. The service was great. The waitress was so friendly and thoughtful. The one issue we had was that they kept the front door open. I'm not sure if it was to save on air conditioning, but by the time we were finished eating, there were multiple flies bombarding our lunch. Overall a very good place to grab lunch.

    The place is pretty convenient but they don't have parking so you need to do street parking. The…read moreinside looks really clean and love the couches. The food was good we love the machada and their homemade hot sauce was super flavorful. I think they'll be selling that in the future. The owner was the one who makes those chili. So far my tacos was i would say so-so, but at least the meat was super tender. The staff were very hospitable and attentive. Definitely come back in the future.

    Photos
    Chicken sandwich and capuchino coffee
    Chicken sandwich and capuchino coffee
    Nopales and eggs with beans, avocado and homemade corn tortillas
    Nopales and eggs with beans, avocado and homemade corn tortillas
    Nice patio area

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    Nice patio area
    Woodblock

    Woodblock

    4.1
    (1.1k reviews)
    5.0 mi
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    I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

    Had a work dinner here a few nights ago and had a good time. The place has all sorts of different…read moreseating whether it's at the bar or a big group. I wasn't feeling like a big entree but I put together a fun little meal out of their falafel bites and tomato soup- both were really good. I appreciated that the service folks made sure I got some extra toasted bread with my soup. A coworker got the buttermilk fried chicken and it was an impressive serving. Also loved the extensive selection of whiskey, cocktails, and non alcoholic cocktails. Non alcoholic options really allow anyone to relax with a drink. But not me I had woodinville rye whiskey because it's a local fav. OH! They sell hotdogs here and that's awesome cause it's hard to find a good hotdog place- and these hotdogs are made of freakin waygu beef.

    Photos
    Pano of the whiskey selection!
    Pano of the whiskey selection!
    Arugula Salad
    Arugula Salad
    Avocado Toast (swapped bread with regular eggless bun)

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    Avocado Toast (swapped bread with regular eggless bun)

    Luigi's Cocina - salad - Updated July 2026

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