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    Luigi's

    4.4 (608 reviews)
    Open 10:30 am - 2:30 pm
    Updated 2 months ago

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    LUIGI'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Luigi's

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    Reviews With Photos

    Thursday Special meat and cheese plate. Cheese drizzled with honey
    Darla A.

    This place is a local legend. Going strong since 1910. Somehow I kept forgetting to post a review. Well here it is. Absolutely Fabulous. Ambiance is warm and inviting. Food is Amazing with so many delicious choices. The lines tell the tale. Always bustling and busy. Servers are kept on their toes, but work together for great service and making you feel welcome and comfortable. Hubby and I adore the sausage with meat sauce app. Meat sauce flavor is rich and silky, and the sausage is wonderfully seasoned. Topped with a perfect amount of cheese shavings. I always get a tongue plate for one. It's vibrant and tender just right to add to your sliced bread. The rotating sandwich's and sampler plates are creative and oh so crave worthy. They have a venue next door for special events. Been to a couple of their party's and no one leaves hungry or unhappy. Tucked in between the restaurant and venue is their Deli, full of ready to go foods, spices, sauces, gifts and Full Deli Counter. Set some time aside, grab some friends, and see what Family traditions and generations of experience can deliver. Thank you Luigi's for nourishing your town with Love, Laughter, and Exceptional Food.

    Rudy N.

    It was St. Patty's day and of course I stopped by to have a refreshing drink and some corn beef. The drinks were delicious and the food was amazing. If you are from Bakersfield, I would recommend coming here, you will not be disappointed. I'm surprised the Yelp community is not talking more about this place. It's AMAZING!!

    Friday Special: Clam Linguine
    Pauline C.

    Luigi's is always such a treat. This year was the first time my office started getting Luigi's for lunch occasionally. I will say sometimes the pasta gets way too soggy when you order through door dash but it's the perfect opportunity to get a salad or a sandwich. Luigi's please make the Spicy Chris available on DoorDash!!! I love coming here during the holiday season to pickup peppermint pies for Christmas and NYE. The Clam Linguine was cooked perfectly and had a ton of clams which was really nice. I needed to add a dash of lemon to bring it even more over the top. Service totally depends on who your server is. For the most part service is usually very good. I noticed last time we were there our actual waitress rarely spoke to us but was conversing with the tables around us. The patio is gorgeous and heated which is where I typically like to sit. Inside the walls are filled with history which is so cool but it can get a little crammed and it's such a busy place I can see it being very difficult to dine inside with a child.

    Patio bar
    Carolyn P.

    Luigi's was established in 1910 and is 5 generations in, a family owned restaurant. Kassie was my delightful server today. She made the time to answer my questions patiently even though she was very busy. She made an outstanding Martini as well as being friendly & attentive, asking me before I ordered if I any food sensitivity. Brilliant, because I do, although today I chose to ignore them today. Other restaurants could learn from this level of service. I'm telling on myself here, I was seated in the patio to wait for a girls lunch and realized I was a week early, HaHa! Talk about a brain fart. I was seated at a table but chose to move to the outdoor bar seating to free up the table for a larger group. John who was my initial server at the table insisted that I didn't need to move, but I didn't want others to have wait to be seated while I ate alone at a 4 top. I had a dry Tito's Martini which tasted heavenly. I ordered the Truffle Sacchetti, Mmmmm scrumptious! It is a "Purse Pasta filled with ricotta and black truffle and served with a browned butter sage sauce. My first bite transported me to an Italian Cafe in my imagination. So rich and flavorful, but not overpowering in the Truffle flavor, the balance was perfect. It was a beautiful day to sit out in their lovely patio area. There are reasons this restaurant is so successful. I highly recommend Luigi's, a Bakersfield tradition.

    Junior H.

    Didn't stay for too long since it was a very busy Saturday afternoon for them but from the quick service and amazing food plus the atmosphere of Luigi's this place is a must try

    Pinot Grigio
    Michelle V.

    Hot and delicious Italian Food! A local favorite that's always packed. Lunch service is always busy but very worth it. Very fast and funny service. All the prices on the menu are very reasonable.

    My birthday boy
    Sadia H.

    I have lived in Bakersfield for 20 years and I have never been to Luigi's. It is not for lack of trying. My work schedule and weekend schedule do not dovetail into the restaurant's hours of operation. Today, I took the day off to celebrate my son's birthday and decided to make that pilgrimage to Luigi's. I am SO glad I did. The place absolutely lives up to its hype--excellent food, service, and culture. My best friend is a Sicilian from Queens and I thought I was back at her house. We arrived at 11:35 am and the place was packed to the hills. The front staff was very accommodating and professional. We went to the quaint deli/market next door and purchased a few items. Employees were very endearing there as well. The wait wasn't too bad and once we were seated, it was smooth sailing. We did not feel rushed at all.

    Miguel A.

    The food itself was really good , flavorful, well-prepared, and definitely what you'd expect from a solid Italian spot. I ordered catering/takeout for an event totaling a little over $400, so the quality of the food was appreciated and enjoyed. That said, the service unfortunately fell short. When I called to place the catering order, the person on the phone was unhelpful and came across as rude. I had reviewed the menu beforehand and asked a few reasonable questions about catering. When I politely said "thank you so much for your help" and was mid-sentence saying goodbye, she hung up without responding, which felt dismissive and unprofessional. When I arrived to pick up the food, everything was packed in what looked like shipping/Costco-style boxes. While that alone wasn't a dealbreaker, I did ask if some of the items that would get cold could be placed in the appropriate catering/takeout containers that I've seen them provide to other customers. I was told they could do one, but that proper catering containers require an "extra large" order. Although my order wasn't in the thousands, it was still a significant catering purchase -- and with a 30-minute drive home, much of the food ended up getting cold. Overall, the food was good, but the customer service !!especially over the phone!! was disappointing. I've had better catering/takeout experiences with other Italian restaurants in town that were more accommodating and communicative. I might consider ordering again if the service improves or if I place a larger order, but for now, the service left a lot to be desired.

    Clam Linguini
    Will C.

    Every year during the holiday season I look forward to the peppermint pie! you can order it whole or if you're dining in you can order by the slice! you can even get some from the gift shop which my household did and we ordered ahead so that we could bring this to our Christmas celebrations and every year, the family loves this pie! Keep frozen if you're storing it beforehand because it does have ice cream. honestly every bite is filled with ice cream and peppermint greatness and is delicious! i think about this pie every year and i forego all other desserts present if a Luigi's peppermint pie is present!

    Lanze A.

    Luigi's is probably the top restaurant in Bakersfield. I can't think of anything that comes close. I've had multiple things across the menu and nothing has disappointed thus far. The wait tends to be quite long and to any new patron that should be a good sign. Kill time and sit by their bar inside and outside! The drink costs aren't crazy and they work very quickly. The staff is very helpful and they're very open to customizing your experience. They'll even tell you the best way to do it. You'll see the many ways I've customized my meals both below and in my photos! Nicco's Steak and Pasta - I get this glorious slab of steak probably a third of the times I visit. Most of the time they are done to my particular liking with one instance where I considered it overdone. For a few bucks extra they can add some gorgonzola cheese melted on top of the steak for more savor. As with all the dishes you can even swap out the pasta! Truffle Sacchetti - Heavy flavor bombs. If you're getting this you'd need to some bread to scoop up oil and clean up your plate cause it's just that good. On the expensive side as far as pastas go, plus it doesn't have any protein. I recommend getting this as a side to your meals instead of getting it by itself. Ribs - A special on the weekends. I think this is the greatest bang for your buck. They offer a half rack and a full rack for $10 more. I gotta tell ya, you'd have to be crazy hungry to finish a full rack. If you find that the ribs are lacking in flavor, I highly suggest asking for some barbecue sauce and they will happily give it to you for no extra charge. The sauce is sweet and tangy just like typical barbecue sauces. Lasagna - Another special. Something about this is just so good. Great amount of ricotta, humongous serving, enough to share or even take home. The sandwiches in general are all pretty good, I've tried a few of them but I think the selections above are what makes this place special. Every single one of my meals here are memorable and you can tell other locals feel the same way judging by how busy this place is every day! Want anything they serve at the comfort of your home? Stop by their deli! Has most of the menu right there along with an awesome wine cellar!

    Katherine D.

    I got to say with a reservation we were able to sit down at a great time. We had a great menu, funny and attentive. It gets so packed I can see why they take a while in the kitchen to provide us with fresh food. Because man oh man the food is amazing!!! For my first time I did not hold back. Our group really enjoyed the pasta and meals. The Truffle pasta was my favorite, many of our friends ordered large portions but I wish there was even more in a large. It is divine!!! The New York steak was so tender and juicy and flavorful. The ribs had such a good taste and also so tender. We couldn't forget dessert. We tried the coffee ice cream cake, butterfinger ice cream cake, and olive oil cake. They were very good but my favorite was the olive oil cake. So light and sweet!! Our table ordered a couple drinks including the red sangria, mimosa, and expreso martini. They were very yummy! Overall, I understand now why it's a stable in town! Really wishing I can come again soon already! I can't stop thinking of the steak and truffle pasta!

    Stage set up
    Robyn L.

    Luigi's is a great place to meet up with friends and have a meal together. I love the outside patio the most. The photos I added are at Luigi's warehouse event center and the event we went to was the Fencing gala put on my Luigi's and Kern Athletic Fencing Foundation. It was so much fun and the food that Luigi's brought out was fabulous. I couldn't get enough of it. I can't wait to come back for lunch and try some other options they have.

    Sandwich
    Courtney O.

    Luigis is Bakersfield famous! It's such a staple that our family braved standing in line on their busiest day of the year (the Saturday before Christmas) for lunch here. Reservations/Walk-Ins: They do take reservations but they can be difficult to get and must be booked far in advance. Since we had missed the reservation window, we came early to stand in line to get our name on the walk-in list. We were advised that anyone in the line at opening would get to eat there, but the wait time would vary. We arrived around 10:15am and the line was already around the block. A little before 11am, they started to seat guests and take names for the waitlist. We were quoted 2-2.5 hours. We decided to grab a drink at the Padre nearby rather than go home, which ended up being key. Stay close by in the area. We were called around 1.25 hours after we checked in. They give you 5 minutes to arrive. Atmosphere: Luigis is a lively spot! There were so many folks celebrating the holidays. We saw a table full of santas and a large group that took over almost the entire main dining room the long way! This is the spot to gather with friends, do some day drink and dig into good food. If you're looking for a quiet meal, this isn't the place for you. Food: The food is simple but delicious! I got the sandwich and pasta combo, which I think is absolutely the way to go. The sandwich was a nice cold cut italian and I enjoyed the pasta with red sauce. My father in law got a juicy steak sandwich. Everyone who took a bite of it immediately wished they had gotten it because of how soft and tender the meat was. We had to finish off the meal with a butterfinger pie! Store: If one meal isn't enough to get your fix, there is a grocery store next door where they sell their pastas and jarred sauces to take home! Luigis is a must try experience in Bakersfield. As long as you come in with a patient mindset, you'll have a great time!

    from the back entrance

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    1 year ago

    The gold standard for Italian food! Best deli & market in Bakersfield. Keep up the good works all y'all!

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    3 years ago

    Great food, and great service! I am gluten-free, and the chef made a fabulous gluten-free ravioli and salad for my meal. Loved it!

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    1 year ago

    Food was delicious and the service was spot on!! Very professional and friendly!! Loved it and we had a great time.

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    Page 3 of 16

    Luigi's Reviews in Other Languages

    Ask the Community - Luigi's

    Will they be open for 4th of July?

    No. They are closed the 4th and 5th. Will reopen on the 6th.

    Are your servers and cooks wearing masks? A friend of mine came in at Christmas time and said that was not the case. Is this true? I wanted to come in this week.

    I'm sorry that your friend had that experience. I was assured that all mandates were being followed when I spoke with them today. If this is not the case, please speak to management immediately and I'm sure that the problem will be rectified. I hope… Read more

    Are they open for takeout (pick-up) during Covid-19?

    Yes they are!

    Do they allow takeout or call-in orders?

    Yes they do! You can call and order to-go and pick up in the deli!!

    View All 7 Questions

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    We spent several days in Bakersfield and loved it. We wanted to have one last meal there so this…read moretime we went with Italian at Uricchio's Trattoria. We loved it so much, not only did we dine there, we ordered a bunch of food to go and drove it home to heat up and eat the next day. The next day food was just as great as when we ate there. It just has wonderful dishes. Founder by Nick Uricchio, and his son Steve they opened Uricchio's Trattoria, clearly a family affair. Sadly, Nick died some time ago. He was the nicest guy and always had a smile on his face. His nick name was Papa Nick. He always said hello to the customers and was just a doll. Go in his honor. It is just as great as when Nick was there. Steve is usually there to greet you and he is wonderful. Uricchio's Trattoria offers a great selection of appetizers, soups (a must) and entrees to satisfy anyone. They have fresh seasonal dishes prepared with care from Executive Chef Raphael Hernandez who has been there forever I think. Parking is easy. Make a reservation, you want to do that. It gets crowded. We have been there without one before and loved sitting at the bar and eating. Anything with shrimp is great. All of their pastas are great. We loved their spaghetti and meat balls. Their vegetables are made right. They don't consider it something just to toss on your plate. They are al dente and so great. Their Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce is my favorite and they have the best salads and desserts. It is a must stop in Bakersfield. The place is beautiful.

    Went on a Thursday, without reservations. We were there early and enjoyed a FANTASTIC bar…read moreexperience with George (the bartender). Seated for dinner with 90 minutes to spare before our show. Waited an hour for our food because they were understaffed. The food was spectacular, and our waitress (Micah) worked so hard for us. We were really pushed, but the manager (Clair) took such good care of us. Food arrived 5 minutes before we had to leave, but it was so tasty! Leftovers were better the next day. I give it 5 stars because of the overall experience. Great cocktails, great service, spectacular food. Definitely will go back again and again.

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    Nasty bruschetta

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    Luigi's - italian - Updated May 2026

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