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    LudoBird

    3.1 (113 reviews)
    Closed • 6:00 am - 1:00 pm

    LudoBird Photos

    LUDOBIRD ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids

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    a bag of food on a table
    Gohar K.

    I was surprised to see a chicken sandwich place at the Crypto and even more so after the first bite. The chicken sandwich is pretty good as far as flavor. It was a bit hard to bite but we managed to finish it all. Also the house made chips were delicious. The cashier recommended it and we didn't regret trying it. A bit pricy for the size of the sandwich but let's not forget that we are inside a stadium so it was expected to be. Everything costs more at these places. Even a bottle of water can go up to $6 Great service from employees. ....

    Dark meat Chicken Sandwich
    Toshi I.

    Inside Staples Center, I wanted something besides nachos or hotdogs. I read about Ludo's, so naturally I had to check it out. What is it about fried chicken sandwiches lately? They're everywhere! I ordered the dark meat version of their fried chicken sandwich. It had coleslaw in the middle, not a lot, but it added to the texture of this sandwich. It was spiced just right and this is a good sandwich overall. Would I get this again? At $13.50 with no sides is kinda steep, but this was decent. I would try the white meat next time or maybe the strips only and skip the bun. If you don't want the typical pizza, burgers, nachos or pretzels at a game, then try Ludo's.

    Thick
    Roxana N.

    Considering the options at the staples center, Ludo bird is your best bet to something different. The popcorn chicken and chicken strips are not my favorite, the batter was bland and hard to bite... but their chicken sandwich and that slaw within... is taste worthy. Except the pickles, it was too salty... and I love pickles. I withdrew the pickles from the sandwich and voilá, yummy. The honey lavender biscuit is very dense on the outside yet the inside is soft, but very dry. It will leave you very thirsty after every bite because it sucks the water out of you. Literally. It's topped with salt which I think is unnecessary, and too much. The honey is awesome, I love honey, it was slathered in honey. I used the honey as dipping sauce for the biscuit which helped it go down more smoothly. I would eat here again and just aim for the sandwich and a drink.

    Lina P.

    We ordered food here while watching the clippers game (yesterday 12/28/19). I do appreciate that although the line looked long, it moved relatively fast. You pick up the food at the right side and they also served them in a good amount of time too. I ordered the spicy popcorn chicken. Unfortunately, it has no taste to it. I thought they maybe gave me regular but my friend also got the spicy popcorn and said hers wasn't spicy either. The batter was not that great or flavorful. It wasn't the worst I've had but I mean I would not order this again. Luckily I had honey mustard sauce to dip it in which helped. It was good with that. My boyfriend and his friend ordered the chicken sandwich and also were not satisfied with it. For one, it wasn't even a whole piece of chicken but like pieces of it. So his friend took a bite and a whole piece of chicken fell to the ground. That's weird!! No offense but for the price of these sandwiches. They can taste better and be made better. I will just stick to Popeyes. But anyways, I also wanted to say our cashier (Tiffany) was super sweet and friendly when we ordered. She was patient with me deciding upon what dipping sauce to select and her smile was very contagious. I give her five stars!

    a close up of a fried chicken nugg

    DISGUSTING. FOOD POISONING. DONT EAT HERE EVER. I went to the laker game last night vs the bulls. I got Ludos. I took one bite of one tender and noticed it was undercooked. I was grossed out and moved onto the next tender. After biting into that second tender, I immediately noticed a HORRIBLE taste and SICKENING consistency. I looked down at my chicken to see that it was totally pink and undercooked and was also full of some kind of cancerous cyst filled with puss. I immediately spit that piece out after chewing it for a few seconds. This was the most disgusting and traumatic experience I've ever had with food in my life. I felt so sick after just a couple bites. I still feel awful. I don't even know what it was that was in that chicken but it was so gross I can't even believe it. If anyone can reach out to me or help me contact LudoBird and/or Staples about this. I plan on taking action.

    Popcorn chicken bites and house made chips
    Maisha R.

    After walking around the Staples Center before a Lakers game looking at the food options, we decided to try LudoBird. Having heard about Ludo Lefebvre's chicken on his LudoTruck, I was anticipating great chicken. For arena food, it was good. The popcorn chicken bites were not fatty, nicely fried and crispy but they could've used more seasoning. The herbs were a nice touch but basic salt and pepper was non-existent. On the other hand, the homemade chips seemed to get all of the seasoning that the chicken lacked as they were so salty some chips were difficult to eat. They should go a little lighter on the Old Bay seasoning. As expected for arena food, the prices were very inflated. The honey lavender biscuit was $5 (vs. $1.50 on the truck) and the popcorn chicken bites were $11.50 and the chips were $3.50 (vs. $2.50 fries on the truck). One dipping sauce was complimentary and each additional one was $2. Two dollars!!! All in all, LudoBird has decent, kinda pricey food at the Staples Center. Don't bother with the chips but consider getting the biscuit which was dripping with honey and so delicious!

    Peijean T.

    Three stars for the food, four stars for the customer service and value. Only a foodie like me could go to her first basketball game, first staples center event, first NBA game, and first PLAYOFFS game... And be as stoked about the food options inside the venue as much as the game. I was so excited when I saw that Ludo Lefebvre's fried chicken operation, LudoBird was inside! I heard about Ludo's now shuttered food truck from Anthony Bourdain's show and was already a fan of Ludo's sassy chef personality from watching him skewer San Diego's culinary wunderkid Brian Malarkey a few years ago on TV's The Taste. I got the signature buttermilk chicken, in strip form, for $11.50, a great price considering it was 3 big pieces of fresh, real all white meat and inside staples center where you would expect crazy markup. I love that it wasn't salty at all, but didn't like how the breading falls right off. It came with one sauce. I wanted to try the signature spicy bird sauce but asked how hot it was... So the staff member let me have a ranch for free just in case i didn't like it. Normally they charge $2 per extra sauce. Great service! I will go back to try their $5 sweet and salty ice cream sandwiches and probably their sandwich which is priced the same as the strips. PS in general I was surprised with all the variety of food stands and gourmet options inside staples center.. And all reasonably priced with a little markup

    Popcorn chicken, Chips, Chicken Strips, Coleslaw
    Louise E.

    Prepare to wait because the lineups are insane. We decided to sneak a couple of minutes before half time during a Lakers game to avoid the crazy lines. Ordered the chicken strips original, the popcorn chicken spicy, coleslaw, and fresh chips combo, plus a coke. $40 total. The good... Meat was quite tender for both, and was still warm when we got it. Quantity of the "popcorn chicken" (huge chunks of meat) was great and you really get your money's worth. It couldn't be a lot better... - Seasonings is super lacking and the spicy popcorn chicken has NO heat at all. A pinch of salt goes a long way. - They also don't carry all the sauces on their menu, no béarnaise for me unfortunately. But the honey mustard was pretty solid. - SUPER pricey! While I understand that prices are going to be insane at the Staples Center. I still feel it's way too overpriced with what we got. So glad I didn't wait in their normal crazy lineups cuz if I did and got the food we had, I think I'd be less inclined to have given them 3 stars.

    Dark chicken sandwich
    Jennifer J.

    My sandwich was ugly and sloppy. Chicken to sandwich ratio was great...but the slaw and thousand island sauce and smooshed bun kind of ruined the sandwich. Slaw was soggy and they put way too much sauce. Chicken itself was seasoned well... Side of potato salad was decent but wayyyy too small. Approximately the size of a shot of hard liquor. Seriously?! BF enjoyed his strips but the spicy sauce was not even close to creamy buffalo. Will have to try the strips with a different sauce and that biscuit next time and create my own sandwich.

    Alexander Y.

    On one token, having a specialized fried chicken joint inside Staples Center is a plus. On the other hand, you still get charged up the ass for not all that much food. Got the fried chicken sandwich and popcorn chicken bites. They were good, but it's also double how much I should be paying for this if I were not inside an arena. Kinda makes me wish I had KFC right now though lol.

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    $20 for a rubber chicken sandwich is insane. Took two bites and threw it away. What a waste of money! Save your money and stay away.

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    Petit Trois - Banana cream pie

    Petit Trois

    4.0(1.4k reviews)
    5.0 mi•Hollywood
    •$$$

    I finally had a chance to try Petit Trois for a post-Pantages lunch…read more My mom, aunt, and I made reservations for 4:30pm on a Sunday (which was not necessary, they had plenty of room.) The indoor seating was bar tops only and their tables are outside in the makeshift patio, since they are located in a shopping center with Yum Yum Donuts. We didn't love how in order to park in the lot we had to pay the $17 valet fee even though there were plenty of spaces. I feel like that service should only be mandatory during peak dining hours. Anyways, the host and hostess were both very nice and walked us to our table. The host/our waiter for the first half of the meal made some recommendations and shared what the daily special was. To drink, I had the Spritz which was good - nothing to write home about, but it got the job done. We started our meal with a fresh baguette and homemade butter which was divine. For our main meal, we shared the heirloom tomato salad, trout almandine, and "Big Mec" with frites. The heirloom salad - although simple - was refreshing and had a perfectly balanced dressing. The trout was the start of the show. Crispy skin, crispy almonds, and SWIMMING in butter. The Big Mec was also quite good, but I think at that point I was a bit too full to enjoy it. But the meat was cooked well, and the sauce they drizzle on top was tasty. No dessert since we were stuffed. It was truly an indulgent meal. Of the French restaurants I have had in LA, I'd say Petit Trois was memorable. I think if I were to go again I would visit their Sherman Oaks location solely based on the ambiance.

    My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

    Photos
    Petit Trois - Kitchen

    Kitchen

    Petit Trois - Secret wagyu burger

    Secret wagyu burger

    Petit Trois - French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)

    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    6.1 mi•Beverly Grove
    •$$$$
    Vegan friendly
    Romantic vibe

    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

    Photos
    The Little Door - Winter Garden

    Winter Garden

    The Little Door - 14 oz. Prime Ribeye Steak

    14 oz. Prime Ribeye Steak

    The Little Door - DineLA nite 2013

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    DineLA nite 2013

    L’appart - Patio

    L’appart

    4.6(189 reviews)
    1.0 mi•Downtown
    •$$$
    Vegetarian friendly
    Healthy dining

    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

    Photos
    L’appart - Original Pizza oven

    Original Pizza oven

    L’appart - Dinning room

    Dinning room

    L’appart - Stage table

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    Stage table

    Republique

    Republique

    4.2(8.1k reviews)
    4.6 mi•Hancock Park
    •$$

    What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

    The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted…read morebelow. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size.

    Photos
    Republique
    Republique
    Republique

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    Camelia - Black Sesame Bread

    Camelia

    3.9(303 reviews)
    2.1 mi•Arts District, Downtown
    •$$$

    I went to a special event from Open Table, Petite Omakase for 6 courses. It was $100 + tip and fee…read more Came out to $134. I thought it was just for food, but it came with an alcohol or NA pairing for that price! This is probably the most reasonable and surprising cost for a tasting menu. The service was amazing and the staff was knowledgeable and friendly. I wrote notes! [ ] Course 1 mackerel + egg plant , dry white wine. The wine was super dry, but paired well with the mackerel [ ] Course 2 Cucumber, asian pear, lemon creme fresh, japanese plum jelly tooper and martini. This was a refreshing dish. I liked it a lot. [ ] Course 3 chablis, uni and scallop, spinach. My fav!!! For anyone who doesn't like the taste of uni, you can't tell it's uni. It was buttery and fabulous flavors. [ ] Course 4, sunflower pollen sake, poach salmon. Cream corn. Potato was salty. Salmon was ok. [ ] Course 5, red wine. Steak with ginger butter sauce, fingering potatoes. The steak was perfect!! It was wonderful. [ ] Course 6, liquor infused with mandarin and yuzu. Dessert yuzu bar. They also give us a burger to go in a cute little happy meal looking box. I found parking on the side street. But there's a lot across the street for $5/hr. Or valet, $12-15. This place also had wonderful date night vibes with low lights and real candles.

    The moment I pulled up to the restaurant, I immediately thought to myself, "I've been here before."…read moreThis used to be Church & State. I was looking forward to trying this French & Japanese fusion spot. I love both cuisines and I can't wait to see how the chef can blend the two together. We were so lucky to find a parking spot right in front. No need to valet. We were there to celebrate a birthday. We were seated right away on the patio. I was afraid I'd be cold but it was ok with the covers. They also have heat lamps. We were very happy with everything we ordered, and we ordered a lot! Highlights were the rolls and uni toast. Delish! We honestly could have skipped the jidori chicken, we ordered one too many entrees. We would love to come back and try more dishes.

    Photos
    Camelia - Dining room

    Dining room

    Camelia - Chicken liver mousse

    Chicken liver mousse

    Camelia - Old fashioned

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    Old fashioned

    Monsieur Marcel Bistro - Beef and truffled potato special with Haricots Verts

    Monsieur Marcel Bistro

    4.1(1.1k reviews)
    5.7 mi•Fairfax
    •$$$

    We came for brunch. They don't have a dedicated brunch menu but they're all French so you can get…read morequiche and Croque Monsieur - that counts. You sit basically in the market, which is fine. The chairs aren't super comfortable but that is the last of my complaints. Service is friendly and professional. The menu is full of delicious things. And the entire experience is just lovely. My friend's quiche and my croque monsieur were so fantastic. Presented beautifully. And both are offered with a choice of salad or fries. And yes, normally I would say salad. NOT HERE. Their fries are properly shoestring, fried exceptionally well and served (as they should be) with a choice of mayo or mustard - even ketchup. They are delicious. I had fresh Orange Juice that was amazing, and my friend got the sparkling lemonade. SO GOOD! I loved this so much. I cannot wait to come back here for one of their cheese boards and wine pairings after weekday shopping at the market. That sounds like an absolutely perfect evening.

    The escargot was served hot & fresh. It was my first time trying the dish. For these types of…read moredelicacies, the sauce that it is prepared in & served with is mainly the taste you will get. I feel like the pesto sauce was a bit overwhelming. Would not order again. Unfortunately, the salmon plate was toooo oily for my liking. Every bite felt sooo heavy because of the amount of oil. My plate was soaked in oil & juices. The potato's that it comes served with were not touched by me. After one bite, I knew I couldn't eat any more of it. Plus, even if the potatoes were good, I think the salmon was so heavy that I couldn't stomach both. The stars come from the setting! This resturaunt is located in the middle of the Grove Farmers Market. The outdoor seating & service are classy & cute. An adorable little French stop.

    Photos
    Monsieur Marcel Bistro - The room

    The room

    Monsieur Marcel Bistro - Boeuf Bourguignon

    Boeuf Bourguignon

    Monsieur Marcel Bistro - Pistachio mousse

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    Pistachio mousse

    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(448 reviews)
    9.6 mi•Downtown
    •$$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

    Entrecote au poivre

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Camphor - Scallops demi lune

    Camphor

    4.2(560 reviews)
    1.9 mi•Arts District, Downtown
    •$$$$

    Really exceptional service from the entire house. We got the Seabream Crudo as a starter -…read moredelicious, layered flavors. The roasted chicken as a main course - honestly, not great. The sauce was overwhelming and not very good. We got the Asparagus and Carrots as the sides - those were fantastic, obviously fresh, great sauces to accompany. A bottle of very good Riesling to wash all down, and a genepi digestif. Overall the experience was good, just wish we didn't get the chicken.

    I really enjoyed celebrating my mom's bday at this french spot in DTLA. With the main entrance out…read moreof a city alley, surrounded by older industrial buildings, lies Camphor and as you enter it, you enter a space of elegance, contemporary design, bright color palette and modern dim lightiing. The menu page itself is very minimalistic, yet has some grand dish names on it, given that this establishment is Michelin-rated. The concept here is that you order multiple dishes and share. Our party of 4 went witb 2 Le Burger orders, a french onion tartine appetizer and an order of Steak Au Poivre. The french onion tartine appetizer was basically a deconstructed french onion soup. It came on a delicious toasted bread, covered by those french onions, the melted cheese and then that soup broth wad poured on top. It tasted very yummy and would satisfy any french onion soup connoisseur. The Streak Au Poivre was served medium rare, was sliced onto pieces and was served with w very tasty steak juice. The meat was juicy tender was beautifully pink on the inside and had a lot of flavor. The standout, the creme de la creme of today's dinner though, was LeBurger. It was served on a perfectly baked brioche bun and the thick beautiful patty was made out of duck and aged beef, with beef fat and caramelized onions on top. In the thick burger patty category, it was probably the tastiest burger I've ever had. The meat was so juicy, so flavorful and hit a lot of flavor notes, from savory from this juicy patty to mildly sweet from the caramelized onions and just extremely tender and juicy with each and every bite. The burger was also accompanied by fresh and crispy french fries. For the desert we tried the bread pudding, which came with vanilla ice cream. The customer service was very sold, friendly and attentive. Our waitress did a great job guiding us through our culinary journey this night. Great spot. Would definitely come back!

    Photos
    Camphor - Now that's a bathroom

    Now that's a bathroom

    Camphor - Chicken Breast

    Chicken Breast

    Camphor - Le Burger - I will be dreaming of this for some time.

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    Le Burger - I will be dreaming of this for some time.

    LudoBird - newamerican - Updated October 2026

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