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Lucky Star

3.1 (33 reviews)
InexpensiveChinese, Seafood, Soup
Open • 11:00 am - 9:30 pm

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the front of a chinese restaurant
Adam W.

Major shoutout to Lucky Star for being open on Christmas Day. Always make it a point to stop here on my way home to Cleveland from Green. This place delivers every single time. It's fast, high quality, and consistent. Appreciate y'all!

Fried dumplings & shrimp fried rice

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11 days ago

One hundred plus great staff , food and very friendly and professional. They got the absolute best shrimp egg foo young in the town.

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4 months ago

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1 year ago

Great food great service and great people!Lucky star is a definite 5 star Chinese food restaurant

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4 years ago

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2 years ago

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2 years ago

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5 years ago

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6 years ago

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3 years ago

The food was subpar at best. General chicken was as dry. The rice was not fully cooked.

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3 years ago

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7 years ago

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10 years ago

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3 years ago

It used to be sooo good! But tonight I can't even eat it. It's so chewy and the rice is undercooked.

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6 years ago

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6 years ago

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4 years ago

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10 years ago

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13 years ago

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7 years ago

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9 years ago

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9 years ago

We come to lucky star all the time and love it. Especially the boneless ribs, happy family and steamed dumplings. Also has great service.

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16 years ago

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11 years ago

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Ask the Community - Lucky Star

Review Highlights - Lucky Star

“I Love the steamed dumplings and the beef lo mein.”

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The Industry

The Industry

4.3(69 reviews)
1.8 mi

First time here as we are visiting family in Akron. This place was a breath of fresh air after our…read moreother encounters with mainland people at the airport, taxis, hotel, etc. First thing we noticed was how nice the restaurant looked outside. The brick building is impressive and very unique for a restaurant. As we entered, we noticed the tall ceiling and ambiance was warm and welcoming. Our waitress, Kellye, was genuinely very friendly. She was courteous and gave us a little background on the history of the place. She answered questions we had about the menu. I ordered the burger because I wanted comfort food after the last 2 days of airport food. He ordered the venison because that's not something common you find in Hawaii. I loved their Industry light lager beer. The burger itself tasted great, definitely from a nice cut of beef and not just ground beef that comes on styrofoam. I like the type of bun it came on, however, I think mine was toasted perhaps too long as it was a bit hard. The fingerling potatoes it came with were cooked perfectly - I enjoyed the crunchy bits from the skins too. His venison he ordered was cooked medium rare just as he requested. The pineapple risotto was really good, cooked well and the sauce was nice and creamy. He did not like the pineapple in it tho - didn't quite pair well with the pasta. He picked out the pineapple and finished the rest. We also shared the lobster bisque. OMG this was a total win. It had a generous amount of buttery lobster on top that melted in your mouth. The soup was amazing as well. We had no room for dessert and I actually had leftovers to take home. I couldn't eat it all. We are definitely going to come back at least one more time before our travels back home. Quite honestly, we had major difficulty choosing what plate we wanted because everything sounded delicious. I also wanted to try the beef sandwich, mushroom risotto, gnocchi and a few more plates. Thank you Kellye for the warm welcome, you made our dinner a delightful treat.

I made reservations for 5pm on a Wednesday evening, which I'm glad, as it was full by 6pm). The…read morebooth was fine for me, comfortable-but a heavier/bigger person has kind of tight to table at our booth. A few tables had extremely uncomfortable wood chairs. It is a unique venue, with cute patio but the busy street so close by we opted to be inside. Great to have this historic building restored to a restaurant in Green. I had the lobster gnocchi, it had a sauce of Gruyère/white cheddar, and parmesan tuile (which turned out to be a simple parm crisp that I happened to have a bag at home for salads). When the dish was brought out, it was very thick and was not real hot temperature-wise, and the presentation was underwhelming. There were 3 very small, dry pieces (like 2 inches long) of lobster sitting atop the gnocchi, no sauce on it. Seemed like packaged lobster. I ate the lobster and half of the gnocchi and brought remainder home. When I warmed it next day, I added my homemade garden tomato Italian sauce, which made it delicious! I suggest the chef offer this choice in future. For $36 I would also expect some sort of vegetable on the side, or a small salad. There was also no bread served, even though there were small bread plates (?) brought with the silverware. My friend ordered beet salad, which she liked-had golden beets vs. red. Another had halibut which is very mild, served with risotto and a lot of roasted Brussels sprouts (she requested instead of broccolini) which were good. The waitress was very nice, professional and asked a few minutes after serving if we needed anything. Service was great, had time for cocktails before dinner served and was not made to feel rushed. It was a loud and lively atmosphere by 5:45, quiet at 5pm. I liked the music playing, was modern rock that anyone could like, energized vibes. I will go back, want to try happy hour and a dessert. This restaurant has a fun/sophisticated casual ambiance for adults of all ages, especially millennials and Gen X.

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The Industry
The Industry
The Industry

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35 Brix - Side Brix Wedge Salad (I asked for no blue cheese... they put it in anyway)

35 Brix

3.8(221 reviews)
0.2 mi
•$$

If you're looking for delicious food, excellent service, good value, and a lovely setting to have a…read moreconversation with people you care about, I highly recommend 35 Brix! Anna was our server and she was pleasant, quick, and accurate. Our Happy Hour drinks were tasty and a good value. We started with the red pepper soup which was creamy and flavorful. The grilled Brussels sprouts were savory, had a tangy balsamic glaze, and plenty to share. For our main courses we had the orange glazed salmon and the seafood jambalaya. Both were tender and well prepared with excellent flavor and generous portions.

This review of 35 Brix in Uniontown is me bundling a few visits into one review with an overall…read morescore of 3.5 stars. I've had 35 Brix about 5 or 6 times in the past year - once eating in and 4 or 5 times catered at work. I could have sworn I would have posted a review of my food from 35 Brix by now, but according to Yelp, I have not yet. Long story short, it is a nice place in Uniontown, Ohio with a pretty extensive menu and are okay at catering work lunches, but the food always sounds better then it actually tastes. In the 5 or 6 times I've had lunch from 35 Brix, I have been disappointed in my food 2 or 3 times. The one time I have eaten in, I got a chicken flatbread pizza and enjoyed that very much. However, when ordering my catered lunch of choice, there have been as many hits as misses. Memorably, the reuben sandwich was wayyyy to wet and a bit weak on the meat. Fries can be floppy and unseasoned as well. I do remember enjoying their Cobb salad and was impressed at the freshness of the produce. However, the one time I ordered the Berry Crunch Salad with Blackened Shrimp, I was disappointed to see how stingy they were on the shrimp. For $21, I was expecting more than 3 little shrimpies. As for the lunch from today, (February 11th, 2026), I was feeling like being a fatty but also a health queen and ordered the prime rib wrap (light sauce) and a brix wedge salad as my side (no blue cheese or dressing) which has an upcharge. I had ordered a brix wedge salad back in August 2025 with feta instead of blue cheese and it was quite good. Sadly, my wedge salad was not a winner this time - too few vegetables and they put the blue cheese in there, despite me asking for them not to include it! It was very hard picking out the blue cheese and kind of ruined my salad experience, ngl. My prime rib wrap was a little better. They listened and put the sauce on the side (#healthqueen) but this $16 wrap was a bit skimpy on the prime rib. Tasted good though. So 35 Brix isn't a 5 star joint for me, despite some of the good meals I have had here. They tend to mess up orders from time to time too. I do recommend trying their food for yourself though! Some of the items are quite creative, like the sweet potato pizza or the bougie pierogies! I do wish to try one of their cocktails too!

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35 Brix - Artwork

Artwork

35 Brix - Salmon nuggets

Salmon nuggets

35 Brix - Smoked gouda and potato pierogies

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Smoked gouda and potato pierogies

The Bistro of Green - Shrimp & Leek Cavatappi

The Bistro of Green

4.4(200 reviews)
0.5 mi
•$$

Stopped by late on a Friday night and got seated right away. Ordered a bottle of wine, mussels,…read moreshrimp & leek pasta, and the lamb. All were delicious! I was a dingus and managed to drop my cell phone right down the crack between the wall and the bench of the booth. The staff was very kind and considerate and moved the booth for me to retrieve my phone. I will definitively be back!

My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

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The Bistro of Green
The Bistro of Green - Baked provolone with pita bread

Baked provolone with pita bread

The Bistro of Green - Sangria

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Sangria

Lucky Star - chinese - Updated October 2026

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