Good pizza. Good fries. Service good. Location good. Interior good. Location on redwood has a great…read morerestaurant to enjoy, fun atmosphere etc. Will go again!

I had an 8" sausage and olive pizza. Nothing fancy, but it tasted great. It was one of the best…read moreI've had in a long time. The crust, sauce, and toppings were all fresh and flavorful. (Some sauces at other companies are bitter or just nasty, but I loved the sauce here.) My granddaughter enjoyed her salad, too. Everything was top quality and the people are very nice. I would love to try several more menu items. They played music that I love (classic rock) but kept it down to a sane level so we could actually have conversations.

It's just okay- everything about this place was mediocre (but not bad!), which puts it in good…read morecompany in the South Davis County food scene. We were seated quickly on a weeknight, as it was pretty empty. Thankfully I'd read the reviews first and knew not to get a "personal" pizza- "small" is a more reasonable size for most people. It's thin-crust, wood-fired pizza, but nothing about the toppings, sauce, or crust stands out- it's just okay! And for the price and oddly formal-feeling atmosphere, I'd expect at least one standout ingredient- but no. Our group also ordered garlic bread, which was definitely worse than something you'd make at home- very light on the garlic, and needed seasonings.

We went to Arella Pizzeria with a group of friends (8) on a Friday night. We had reservations and…read morethey sat us promptly. The restaurant is clean, bright and very inviting. Appetizers for the table. We ordered the bruschetta as an appetizer and it was okay. 2/5 Mozzarella Sticks that were good. 4/5 My wife and I ordered a medium pizza half and half. Half White, Alfredo sauce, Canadian bacon, caramelized onions, pine nuts, artichoke hearts and basil. It was really pretty good 3.5/5 Half Arella, caramelized pears, Brie, Gorgonzola, candied pecans, and arugula tossed in blue cheese dressing. 3/5 Side Caesar salad. 4/5 Surprisingly they both lacked a little flavor, with all those great toppings I was surprised. But the worst of the night was our server. I didn't catch her name. She was very quiet and refused to walk around the table to speak with us directly, or to serve our food. Instead she would ask the couple next to us to pass it along. There wasn't much room on that side of the table but the other side provided decent access to us. One couple didn't receive their salad, the appetizers came after the entrees were served. And the worst part of it all, I was doing the math in my head after we left and we were over charged around $10. What happened was the waitress included the gratuity, because we were a table of 8. But didn't tell us!!! She just handed us the POS machine, by passing it down the line, which automatically asks for a tip. It didn't show an itemized receipt or anything. Even though the service was really bad I included a 20% tip. Only to find out the tip had already been included, 40% tip for bad service! I felt it was disingenuous to include a tip without telling us and then passing us a POS machine that asks for a tip. It felt dishonest and like we had been duped or robbed and I won't be coming back. Others in our party felt the same way too. I tried calling the manager twice but they weren't in or available.

sage is a great helper and is very nice would recommend going here it's very nice clean and a good…read moreplace to hangout and get food

Went here yesterday for dinner and one of the employees was curling her hair over the area where…read morethey make the pizza. Totally disgusting. Will not go back!

A wood-fired Italian inspired pizza truck. Can't go wrong! Speaking with the owners, married couple…read morefrom Italy, really added a great element to the experience. Their son takes the orders and he quickly claimed he was American, to which the parents replied, he's made in Italy but assembled in America! Great family. I enjoyed their simple margherita pizza with flavorful sauce, bold basil, and warm melted mozzarella. The Caprese (pronounced kuh-prey-zey, ‐zee) On a Boat was delicious. The mozzarella--although not Italian buffalo de mozorella with its heritage from Campania-- had the right touch of mild flavor accentuated with the balsamic glaze drizzled over the top. The wood fire added a slight touch of smokiness in the thin, wonderfully stretched, dough. I can only describe the dough as perfection.

Amazing authentic wood fired Italian pizza. Check their Facebook page to find out where they'll be…read morenext. https://www.facebook.com/themassimospizza/

Use to serve pizza that was bomb, but they don't anymore. Now it's just a gas station in the middle…read moreof a neighborhood.

They do not offer their pizza anymore. The pizza oven is still in there too. When I went in and…read moreasked if they make pizza anymore, they were rather rude about it and said "no" very unkindly. They should also take the "Brick Oven Pizza" sign down from the front of their store.

We've been going to Vito's since the food truck in the parking lot days. Always fresh, delicious…read moreand filling. It's so fun that the Vito's permanent location is so close to where we'd stand in line at his food truck. Great location, but be aware that it's first come first serve. We got in line around 1 PM one day- and were some of the last people served because the food ran out. Vito is very good about letting you know if he thinks you might not get a sandwich, but we saw a few disappointed faces waiting "just in case" who missed their chance for a Philly. Cash only- and you drop it through the counter top. Truly a great place.

Vito's still bringing it!…read more If you haven't been here you are late to the game. 100% worth changing your schedule to make it here during his limited hours (Monday to Friday 11-2) (or until he sells out.) Cash only, you operate the "register" yourself. There is an ATM in house if need be, but just do it like your grandparents did and bring cash. The Philly is next level and I confidently say the best in Utah. Fresh, flavorful, and several different options. Warmer months you can sit out front, seating inside is limited.

Great family atmosphere, service was awesome, fast and polite…read more The food was amazing! I had the Chicken Fettuccine with garlic bread and Clam chowder on the side. Let me tell you that the chicken was grilled to perfection, the noodles were perfect and the sauce was amazingly creamy and flavorful. The Clam Chowder so delicious and the bread was awesome. My hats off to the chef!!!Prices are great and not to high. I am from California and I hope I can find this restaurant out my neck of the woods in the near future.

I haven't been to Robintino's for quite a while , and when I pulled into the parking lot and it…read morewasn't for a people on a Saturday it seems strange. The service was fast and the staff was friendly. The food was not as good as it used to be. I ordered the Cenetta with lasagna as I always do. The pizza had hardly any sauce so it wasn't very flavorful. The lasagna had two pieces of pasta for the layers and was slopped in the container that was too large for the " lasagna". The piece of lasagna could've fit in a 4 x 4 container. It was a very disappointing experience at Robintinos not looking forward to going back now I know why the parking lot was not full and the restaurant was not crowded at all. Those days are gone, and now I know why.

Wow! Was not expecting to be blown away by a make your own pizza place, but I'm impressed! The guy…read morewho helped us at the counter was super helpful and willing to explain the process and the differences in pizza doughs. I made a delicious pizza with what I think the guy called "Little Mamas"? They're like spicy tomatoes and so good! The restaurant itself has a cool vibe and was clean! Plenty of seating for parties both large and small!

They are stingy with toppings. I asked for more cheese (just to get to a regular pizza amount). I…read moreasked 3 times. He gave me a tiny pinch more. I thought cheese bread should have enough cheese to go on most of the crust. It barely covered in inside 5 inch diameter (pizza is an 9 inch size). They gave me 6 mushroom, I asked for more and got 2 more. I thought toppings were free? I would have paid more for the correct amounts