The girl who took my order was chowing down and couldn't stop eating for two seconds to hear what I…read moreordered. I had to repeat myself and then double check because she was chewing so loud. Portions are small I would rather two comes than garlic knots.... Or even just the cone at a decent price. Way too much cheese and not enough sauce.

First time going to a North Salt Lake farmer's market food truck event. Never heard of a Pizza Cone…read moreand the food truck that has been around for 3 years. Was excited to try it and love things different and unique! Found out that they make everything from scratch which is awesome and a big plus for my palate! When I checked in on Yelp I saw that the reviews weren't that great. Also saw 7 reviews that had a 5 star rating not being shown/recommended. Don't know why that ratings would be like that as that is affecting their business overall. We ordered 3 pepperoni cones and we all loved them! Took a little bit for them to bake them fresh but was well worth the wait! Great customer service with a smile and can't wait to try their other items ie garlic knots, Island, Loaded, and SLB have piqued my interest.

This food truck came to my apartment complex for our food truck Thursdays. I was very excited to…read morehave this for dinner because I love artisan pizza. I ordered the garlic cheese with chicken and the bbq chicken bacon pizza for my husband. Both were pretty good but the bbq pizza was actually really tasty!! I'm usually not the biggest fan of bbq sauce on pizza but theirs was actually really good! Customer service was really friendly and they had my order out really fast!

This was our food truck for today. I usually never buy food from the food trucks but some on! I…read morefoots see their wood fire pizza oven is set up... am I wrong? Ordered the pepperoni pizza, pineapple, jalapeño, with red onion. $12 and 4 minutes later I had pipping hot zag in the Togo box, complete with napkins with a packet of chili flakes and Parmesan neatly laid inside the box. First bite..."dang" that was good. Hot, so balancing the hot bite on my lower teeth with my tongue steadying it until cool enough to limit the blisters. Got through that fist bite and carefully took the second bite that was equally as tasty. Crisp, thin crust, tasty cheesy, bright salty pepperoni and all the ingredients providing, sweet heat, savory red onion and just missing the salty from black or green olives but I'm not mad. This was only $12! I was su

Food was great!!!! Service was wonderful!!! Atmosphere was…read morecool Breadsticks "great" English chips "best I have ever had" Pizza the meat lovers was soooooooooo goo

Great service. Best food in Morgan. Excellent taco salad and pizza. Cute quiet country setting…read more We go there all the time !

This place is a bit pricey (almost $17 for an 8 inch pizza), but the quality is excellent!…read more Ordered the Big Z Pizza which comes with pepperoni, ham, sausage, beef, green peppers, onions, black olives, and mushrooms. Added on jalapenos as well. The 8 inch Personal Pizza comes with six small slices but it's sure to fill up even the hungriest eater! Very impressed with the quality and decent amount of toppings. Definitely will be back and highly recommend to others for those that are looking for quality over quantity.

I ordered an 8" margherita pizza that was criminally overpriced. It was absolutely atrocious pizza…read more I picked up a slice and all the toppings slid off. I put them back on and took a bite. Initially I thought there was no way the tiny 8" would be enough for me, but...it was enough. The only thing that had any flavor was the crust. Zero flavor from the sauce, mozzarella, tomatoes, or basil. My gut reaction was to toss it all into the trash. They also messed up our order and gave us buffalo wings instead of bread sticks, and the wings were soggy and slimy (we didn't find out about the mix up until we got home, so we weren't going back); and of course they didn't give us any sauce. So someone else got our bread sticks with blue cheese, and I think they still got the better end of it. Maybe it was just an off night, but by far it was the worst margherita pizza I've ever had. Sometimes a new place just disappoints. But sometimes it's so bad and overpriced that it actually makes you angry. This was one of those times.

NOT what it used to be. Very disappointed. dry, not much sauce or cheese, dry pepperoni, thick…read moredoughy crust. The dough also smells off like there is some conditioner or preservative in it. I bought three large and most of is going to waste because it does not taste good.

Because of the ratings, I decided to give this place a try. I called them when we were leaving…read moreLagoon for me and two teenage boys and they had a pizza ready for us by the time we got there. It's delicious! The ratings didn't let us down. The crust is crispy and the flavor is really good. There are no Dine in options here so we are eating in the car, but it was worth it. I guess I'm not a true Italian pizza eater, because I like pineapple on my pizza and they sure piled it on. It is so good!

I have been dying to get here and finally did and it did not disappoint!! It was the perfect late…read morenight pizza joint you can enjoy! Love that it is a little outside of downtown but has all the coolness factor! I will be adding into the rotation for the craving of greasy thin crust pizza in all its glory!

Che buono. Mother have mercy. La pizza è buonissima!…read moreSquisto! Best in the state, and let it be known, my personal favorite.

The Pie has been great for a long time but as of late I am confused on why its so hard for these…read morefolks to properly sauce a pizza - Is it that hard ? They started charging for extra sauce a year or so ago- $2 to add extra BBQ sauce - That's a rip and now when we ask and pay for extra sauce BBQ or regular the main body of the pizza has almost zero sauce with some added near the outer crust- Why are we now skimping so hard on sauce folks ? Toppings are solid as usual but the lack of sauce is annoying and no I don't want a side of Marinara to dip into it as the sauce should be baked into the pizza itself- Ok rant over -

This location is great for quick pick up orders! I recommend the vegan figaro, add jalapeños. Then…read moreI get red pepper flakes + vegan ranch!

The sourdough crust... it's perfect thickness for a thin crust. It's chewy, it's, it's just so well…read morebalanced. The amount of cheese, sauce, pepperoni, everything is simple and yet so rich. The trick is you'll have higher chance if you order with laptop instead of the phone. Once you get one in your cart, don't get too excited too fast, it's not the time to celebrate yet. You need to hurry and select the time to pick up the pizza. This is the 2nd obstacle, because you'll see the options getting less and less. You need to hold your breath the moment they open up the portal, stay with the pizza that you have your eyes on, if it's gone the first 30 seconds, it's okay, it'll open for order couple minutes later, very random.

I finally got my hands on Secret Pizza Club after seeing all the hype online. It was good, but not…read moresomething I feel like I need to have again. First off, it's definitely tough to even get one with how much they've blown up on social media, so I felt pretty lucky to try it. That said, I think my expectations were set a little too high going in, which might've worked against the experience. The pizza itself had some solid qualities. The undercarriage was super crispy, which I always appreciate, and the ingredients tasted fresh. No complaints there at all. But there was something about the overall flavor that just felt a little off. I couldn't quite put my finger on it, and neither could the three other people I shared it with. We all agreed there was a weird aftertaste. One person described it as kind of "soapy," which I could sort of see but I was also on the fence about that description. It was just different in a way that didn't totally land for us. Overall, it's good pizza, just not something I'd go out of my way for again especially considering how hard it is to get right now. I would probably give it another shot once they have a permanent spot and it's easier to grab without all the hassle.