A wood-fired Italian inspired pizza truck. Can't go wrong! Speaking with the owners, married couple…read morefrom Italy, really added a great element to the experience. Their son takes the orders and he quickly claimed he was American, to which the parents replied, he's made in Italy but assembled in America! Great family. I enjoyed their simple margherita pizza with flavorful sauce, bold basil, and warm melted mozzarella. The Caprese (pronounced kuh-prey-zey, ‐zee) On a Boat was delicious. The mozzarella--although not Italian buffalo de mozorella with its heritage from Campania-- had the right touch of mild flavor accentuated with the balsamic glaze drizzled over the top. The wood fire added a slight touch of smokiness in the thin, wonderfully stretched, dough. I can only describe the dough as perfection.

Amazing authentic wood fired Italian pizza. Check their Facebook page to find out where they'll be…read morenext. https://www.facebook.com/themassimospizza/

Great family atmosphere, service was awesome, fast and polite…read more The food was amazing! I had the Chicken Fettuccine with garlic bread and Clam chowder on the side. Let me tell you that the chicken was grilled to perfection, the noodles were perfect and the sauce was amazingly creamy and flavorful. The Clam Chowder so delicious and the bread was awesome. My hats off to the chef!!!Prices are great and not to high. I am from California and I hope I can find this restaurant out my neck of the woods in the near future.

I haven't been to Robintino's for quite a while , and when I pulled into the parking lot and it…read morewasn't for a people on a Saturday it seems strange. The service was fast and the staff was friendly. The food was not as good as it used to be. I ordered the Cenetta with lasagna as I always do. The pizza had hardly any sauce so it wasn't very flavorful. The lasagna had two pieces of pasta for the layers and was slopped in the container that was too large for the " lasagna". The piece of lasagna could've fit in a 4 x 4 container. It was a very disappointing experience at Robintinos not looking forward to going back now I know why the parking lot was not full and the restaurant was not crowded at all. Those days are gone, and now I know why.

When I first walked in the door, I was kind of hesitant because it looked like kind of a hole in…read morethe wall on the inside, but I went ahead and ordered Back in the early 90s I spent three years in southern Italy and I fell in love with the food there The pizza I had last night took me right back to southern Italy It was a little bit more of a northern style, but close enough it made me feel like I was there again I highly recommend this place too. Anybody who wants a authentic Italian pizza

Delicious, authentic, fresh, Italian food. Great service, lovely environment. Best in town, will…read moreonly be going here.

I am updating my review based on my visit last night. I got pesto pizza and it was perfect! Very…read moreflavorful. The personal pizza is very small, perfect with a side salad, but get a small if you're hungry. The cheesy bread is also really good, as well as the mozzarella sticks, which are fried and very crispy. Same as before- the service was great and they were not bothered by our large group. It's also a nice place with great ambiance.

It's just okay- everything about this place was mediocre (but not bad!), which puts it in good…read morecompany in the South Davis County food scene. We were seated quickly on a weeknight, as it was pretty empty. Thankfully I'd read the reviews first and knew not to get a "personal" pizza- "small" is a more reasonable size for most people. It's thin-crust, wood-fired pizza, but nothing about the toppings, sauce, or crust stands out- it's just okay! And for the price and oddly formal-feeling atmosphere, I'd expect at least one standout ingredient- but no. Our group also ordered garlic bread, which was definitely worse than something you'd make at home- very light on the garlic, and needed seasonings.

I had a great experience. I really enjoyed the Calabrian Steak & Shrimp Bucatini. The flavor…read moreprofile is amazing. It is on the spicy side, so watch out if you can't handle that. However, the steak is too salty and overcooked to my taste, I asked for medium rare but they said they only do medium. I would leave out the steak next time. The Steak Gorgonzola Alfredo was decent to me but my boyfriend did not like it due to the balsamic vinegar and sun-dried tomatoes. I thought the chicken & gnocchi soup tasted a little sour, could be from the cheese. Our server Oliviah got me a free dessert (Strawberry Cream Cake which was yummy) for my birthday and was very pleasant overall. I really enjoyed the ambiance of the restaurant, it felt cozy and they played jazz music I love.

My kid and I both got the chicken Alfredo, she had the unlimited salad and I the soup. As well as…read morethe unlimited dipping sauce for the breadsticks. We were highly rushed, wasn't even busy in the restaurant at all. I didn't get my second order of soup or a second salad per request. Not coming back. $70 plus tip to be rushed is insane.

Food is amazing! Pear Gorgonzola salad is my favorite!…read moreService is always great and ask for servers recommendations when ordering up front. Very small and always a rush at lunchtime.

Everything went well! We love all the foods!…read more They have the best salads around, my favorite is the Spinach, Shrimp, grapefruit, with slices of sweet potatoes in a lemony vinaigrette dressing. Their panini's are delicious. They have a sweet mild chicken curry that's yummy, and some great pasta salads! You've got to go & try them yourself! You won't be disappointed. Sue W.

Excellent barbecue We've enjoyed the 2 meat platter,…read moreThe Navajo tacos and the pulled pork sandwich. The coleslaw and the cornbread are very good. Looking forward to having one of their pizzas soon

We were excited to try this place but we were really disappointed. The three stars are for the…read moreshowstopper of SmokeNBones , Ashtyn. Ashtyn was absolutely killing it and at bare minimum deserves a raise. She is The hostess, waitress, food runner, busser, and just about it everything in between. She not only took care of us, five other full tables, to-go orders, and still answering the phone. The food was okay, we got the meat platter with three meats and two sides. The brisket was the highlight of the meal and even then it was still subpar. The Mac and cheese came out a little bit colder than room temp, the rib tips were seasoned well but they were dry more towards the middle, and the spicy sausage was again seasoned well but the spice outweighed flavor. The cornbread was really bad, it was dry and the honey butter in top had a strange after taste that was reminiscent of laundry detergent softener. I really hope the next time we are there it is a better and Ashtyn is not running the shop alone. The restaurant itself is decorated nicely but there were quite a few flies, I think it was due to the influx of people coming and going.

Good pizza. Good fries. Service good. Location good. Interior good. Location on redwood has a great…read morerestaurant to enjoy, fun atmosphere etc. Will go again!

Sitting here loving this place! Up here for a work event from St. George and stopped in. Absolutely…read moreamazing customer service idk if he's the owner or what but the guy at the front taking orders and helping run the kitchen and get food out is awesome. He clearly runs this place well, very attentive and friendly. Eating our fried ravioli right now and WOW absolutely amazing. I asked to buy Alfredo sauce as a side just now and he gave it to me for free. Very very pleased so far and excited to try our Genoa pizza we ordered!