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    Lucio's

    3.4 (242 reviews)
    PriceyItalian
    Open 12:00 pm - 10:00 PM

    Order Lucio's Takeout or Delivery

    Lucio's Photos

    LUCIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Lucio's

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    Reviews With Photos

    Wei H.

    Refined Italian dining at Closter neighborhood. Decoration is elegant and flowery. Great place for an event, friends gathering, family dinner. Definitely love the calamari and mussels. Grilled octopus is pretty good too. I had Bronzino. A little bit too much sauce for me. I wanna be able to eat the crispy skin. And the sauce more on lemony/ citrus side. Wonderful service by the team. Attentive. Friendly. Solid spot for good service and dining experience.

    Fried calamari
    Angela YJ B.

    Lucio's @ Closter We had lunch at this place and everything. I mean ... everything was great. The food, service and every detail was to the point. Starting off with the warm bread and olive & eggplant spread. Then the appetizers of fried calamari - crispy & chewy with spicy sauce, eggplant rollatini (wanted more !!!!!!!) They were both very satisfying. Could have ordered more !!! The main dishes were : salmon with eggplant and zucchini, chicken Marsala with good mushrooms - not the can or cheap types, and the linguini with good clam (not canned) !!!! Every detail was fresh and well decorated instead of the regular canned food. Definitely for a special occasion. Quite pricey but worth it !!!!!

    Venetian Masquerade!
    Teresita D.

    My husband and I have been dining at Lucio's since the new dedicated and proud owners took over. Every time we go, we order different specialty dishes. I have to say that the food is delicious, fresh and of high quality. The chef is always very polite, attentive and accommodating. The ambience is amazing, very entertaining and elegant. Last but certainly not least, the service is superb. I highly recommend Lucio's Restaurant for a night to always remember. One of the best restaurants in Bergen County!

    Yordania M.

    Amazing food and drinks! I recommend this place for family and friends. Love the Atmosphere!

    NYE celebrated with great friends

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    3 years ago

    Sat outside for dinner the atmosphere is so relaxing, friendly service and the food was great.

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    Michael M.

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    Michael M.

    Thank you for dining with us we look forward to your next visit

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    2 years ago

    Food was great place looks amazing. Wait staff very attentive perfect for a date night

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    4 years ago

    I've been there twice we've tried several dishes my favorite seared scallops the best I've ever had

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    3 years ago

    Dined here several times... great food and service and love the option for outdoor dining

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    Page 2 of 7

    Ask the Community - Lucio's

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    Donatell'a Ristorante

    Donatell'a Ristorante

    3.8
    (300 reviews)
    1.7 mi

    we had the pleasure of dining at donatella's last night. the food and service was amazing. we…read morewere with a couple who used walkers. when we arrived we were ushered to their side entrance where they able to enter without climbing stairs. the staff under the guidance of fabian, helped puting the walkers away, puting them in the trunk and helped in every way. the service was just great. will be retiurning. thank you fabian

    I was a regular here until about a year ago ( review on open table) when I walked out and never…read morewent back. It was that bad. A year has passed and looking at recent reviews I saw Donatella was seeming better. Last night, 3/14, my wife and I took a chance and tried it again. Happily, it was great. The noise level is still moderate but they now have a wonderful manager, Fabian, who is keeping the kitchen, bar, and service up to high levels . We had a Hugo Spritz and Sidecar to drink and both good, in fact, my wife said the Hugo was like what see had in Sicily except they used lemon and not lime ( they brought lime out). We ordered, the stuffed artichoke, Pollo Portofino, Vitello Barese and tiramisu for dessert. The artichoke was the best we ever had, like old times. The Portofino was made with smoked mozzerella, as it should be and in the recent past was not. I did not try the veal, my wife remarked it was a bit chewy. The tiramisu was good. Our server was both pleasant and attentive. Food was promptly served. At the meals conclusion, they brought out some amaretto with a coffee bean. A thoroughly enjoyable meal. Definitely will be dining there again.

    Photos
    Donatella ristorante looks amazing
    Donatella ristorante looks amazing
    Rigatoni melanzane
    Rigatoni melanzane
    Bar area

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    Bar area
    Bosfa Italian Restaurant

    Bosfa Italian Restaurant

    4.4
    (107 reviews)
    3.2 mi

    Wow! My latest meal here was a 6 out of 5…read more Friendly, attentive service throughout the evening. We began with the seafood salad...a delicious mix of tender squid, scungilli, octopus, and shrimp over lightly dressed arugula. It was a beautiful portion and paired perfectly with their warm focaccia and garlic infused olive oil. Then came the complimentary salads before the best grilled lamb chops entrée I've had in years. Outstanding. A full rack of tender, flavorful, juicy baby rib chops served with broccoli rabe and roasted potatoes. OMG. While devouring this meal, I was a bit without words. Did I mention it was a full rack?! We also enjoyed a bottle of their house Cabernet with dinner. Very smooth and a solid table wine for the price. It paired beautifully with the lamb, and the other entree we got...homemade fresh pasta with short rib ragu. Wow... that really was the best entrée I've had anywhere in a long time, and it puts Bosfa in my top three restaurants. P.S. Sign up for their rewards program!

    this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

    Photos
    Pizza oven
    Pizza oven
    Linguine All'Aragosta
    Linguine All'Aragosta
    Zeppolis with Nutella

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    Zeppolis with Nutella
    Augie's Trattoria

    Augie's Trattoria

    3.8
    (29 reviews)
    1.9 mi

    Whenever I'm craving Italian cuisine, Augie's is one of the first restaurants that pops up into my…read morehead. I have dined here multiple times and have always left with a happy tummy. As soon as you walk in, you will notice the classy, chic décor of the dining area; it gives off old Hollywood vibes. The seating is tight and the restaurant is on the smaller side, so I recommend making a reservation as it can get busy. The hostesses and servers are friendly, attentive, and personable. I always end up having good conversations with my server haha. As soon as I sit down, I'm already in a good mood because their complimentary bread served with olive oil and butter is to die for! During all of my past visits, I've never been disappointed with a dish. They have specials so there's always something new to try on the menu. Just a heads up, they are BYOB! These are some of my personal favorites: -Chicken Francese ($23.95) - The chicken cutlet is so tender, and the chefs get the francese sauce just right. It's a perfect balance of white wine, lemon, butter, and egg. You have the option of adding one free side: (1) potatoes and vegetables OR (2) pasta (angel hair, penne, rigatoni). -Pasta Limon ($31.95) - HEAVENLY... This dish consists of angel hair pasta in a creamy sauce that's a combination of lemon, parmesan, and butter. It comes with chicken and shrimp. -Fig di Sicilia Pizza ($17.95) - This has always been my #1 favorite appetizer, but sometimes it tastes better than other days. When it's made to my liking, it's basically a thin flatbread topped with mozzarella, fig marmalade, prosciutto, and arugula. This appetizer is the reason why I started eating figs LOL -Cannoli - These are HUGE and their ricotta filling is absolutely delicious! I have to roll myself out the door after eating here! Good thing I work out.

    If you want to feel like you're in a NYC restaurant, look no further than your own backyard!…read moreAugie's has it all! Food, service, & ambiance are all fabulous! Easy parking, being a BYOB and not having to cross the GWB contribute to making it a nicer experience than NYC!

    Photos
    Augie's Trattoria
    Complimentary bread
    Complimentary bread
    Menu

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    Menu
    Verana

    Verana

    4.3
    (206 reviews)
    1.7 mi
    $$$
    Locally owned & operated
    Free parking

    Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to…read morefinish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal!

    ive been dying to try this place and finally got the chance to give it a try…read more the ambiance is great and the service is excellent. I wish the menu were a bit more diverse but the food is very good. had the duck and it was fantastic though I wish it was served with a starch. this place is pricey overall but worth it. likely would come back again.

    Photos
    Bar area
    Bar area
    Always on point chicken parm
    Always on point chicken parm
    Drinks and wine are exceptional

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    Drinks and wine are exceptional
    Bar Mutz

    Bar Mutz

    4.1
    (126 reviews)
    4.5 mi

    It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

    It was really hard to get a normal time reservation at this spot. But we managed to snag a bar top…read moretable And when we got there, we realized why it was so hard.The only have like 6 real tables at the restaurant. Vibes are cool. I like the open concept kitchen and the music was definitely on point. However , the food was mostly disappointing , I would say. The mozzarella delicious. Butter cake delicious. But all three pastas that we ordered were definitely not worth the price. I was really excited for the spicy rigatoni that I got and I asked the guy how spicy it was. And he said, 2 out of 10, but when I got it, it was definitely 0 out of 10 spicy. He said too many people complained about the spice level. So they dumbed it down, but it just tasted like tomato sauce with no spice at all. Unfortunate. There were a couple of other appetizers or things on the menu I would be willing to try, but I won't be running back to this spot anytime soon. Especially since it was a good distance away from me.

    Photos
    Pasta made fresh on the spot
    Pasta made fresh on the spot
    Hot honey mozarella sticks
    Hot honey mozarella sticks
    Gotham cocktail

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    Gotham cocktail
    Dimora Restaurant

    Dimora Restaurant

    4.0
    (265 reviews)
    0.7 mi
    $$$

    My first experience at Dimora Restaurant left a great impression on my family and I. We visited to…read morecelebrate a birthday. Our waiter was personable, funny, attentive, and knew the menu very well. I really loved the menu variety with a great selection of specials. My family and I enjoyed everything that was ordered. With fresh ingredients and quality presentation, Dimora is a must visit. We sat outside on the porch, however, the inside is beautifully decorated. The porch is also spacious and nice to sit outside on! Thanks for the great birthday dinner!

    Dimora offers a solid dining experience, but there are a few things to keep in mind before booking…read morea table. The Food & Atmosphere If you are looking for a good meal, the food here is delicious. However, if you are a purist seeking a truly authentic Italian culinary experience, this likely won't hit the mark for you. The menu leans more toward standard Italian-American fare rather than regional specialties. Additionally, the decor feels a bit tired and could definitely use a modern refresh to match the price point. Service & Logistics The highlight of the evening was easily the service. The wait staff is incredibly courteous, professional, and attentive. A special shout-out to Jimmy, who went above and beyond to make sure we were taken care of. Another major plus for this North Jersey location is the parking; there is plenty of space, making the arrival and departure completely stress-free.

    Photos
    Dimora Restaurant
    Burrata
    Burrata
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    Aperol Spritz

    Lucio's - italian - Updated August 2026

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