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    Lovick's Cafe

    4.0 (56 reviews)
    Closed • Closed
    Updated 3 months ago

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    LOVICK'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Lovick's Cafe

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    Great diner for breakfast! Food and service were good. Warehouse meal was a good hearty breakfast. The grits were good but I prefer mine more creamy. The fresh link sausage had some spicy kick to it, so if you don't like spicy food, steer away from that. Pancake was more yellow than what I'm use to. I guess it had corn meal in it? It was still fluffy and great pancake. Coffee was fantastic. The atmosphere was very old school diner with seating area and a bar counter. They also had a sign that they do online orders which is almost unheard of for old school mom n pop dives. Highly recommend and will try lunch in the near future!

    Our World Famous "Dough Burger" (not)
    Jeff S.

    Not impressed with their greasy, "world famous" dough burger. We stopped for lunch with a small group. It seems to be the place where locals go. The staff and owners were very hospitable though. It's just this dough burger was something from depression-era period. Apparently you can stretch using ground beef for several meals by sprinkling dough with a scant of beef then dropping it in a deep fryer to cook. It was also "loaded", meaning it included their chili, mustard and onions. I put more butter on my toast than they give chili. Sorry folks, while your customer was top notch, the food was not.

    2 Eggs, Country Ham, Choice of Side, (apples) choice of Biscuit (or Toast)
    Wendy B.

    We love love love Lovick's! This restaurant, along with Smith's Cafe, is the oldest family owned restaurants in Kinston, NC. They were started and still continue to be ran by family! The food is excellent and their staff is friendly and knowledgeable. They recently did some renovations to the building and it looks amazing. They continue to sell their famous dough burgers, which I'm not crazy about but a lot of people love them. I stick to their traditional breakfast and regular meals like hamburger steak. The next time you are in Kinston make sure you check out this morning food spot! You won't be sorry!

    Western omelette with home fries and wheat bread

    I order the western omelette with home fries and wheat bread dine out. The food looked good and representable the way they will just serve in the restaurant.

    Lovick's
    Nita L.

    Very quint cafe. Love the friendliness.great food ,the atmosphere is amazing very good service five stars

    Staff member sporting the staff "uniform" while working at the service area.
    Michael J.

    We both ordered the Western omelet. They had a generous portion of bacon, ham, cheese, tomato chunks, mushrooms, onions and green peppers. I had the grits and biscuit as my sides. As a "grits snob" I was impressed with the texture and flavor.. My biscuit could only have been better if I had asked for home style gravy. It was good with butter and grape jelly. My wife had home fries and toast as her sides. The flavor was good, but she wasn't happy with the temperature- they were on the cool side. We both got orange juice and we're surprised when we were handed a bottle. The wait staff quickly got us two glasses with ice and we had more than enough juice for either of us. Service was quick, in spite of the crowd that was in the cafe. We were told that we had picked a good time (about 9:45 AM) to come eat. There had been a long wait line for most of the morning! We were seated within a few minutes of our arrival. The cafe was just like you'd find in most small towns across America. Nothing exceptional, just a touch of simplicity.

    a sandwich and fries on a table

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    10 years ago

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    9 years ago

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    10 years ago

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    14 years ago

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    10 years ago

    This is a great place for a nostalgic dough burger. Anytime I'm passing through nearby, I'll get one...or 2;)

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    10 years ago

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    8 years ago

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    10 years ago

    Bar B Q chicken is good along with Fried Pork Chops

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    11 years ago

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    10 years ago

    Just love it, when family come to kinston it will be one place that i will take them !

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    The Counter at Chef & the Farmer - Fried collards

    The Counter at Chef & the Farmer

    4.2(15 reviews)
    0.1 mi

    Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

    We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

    Photos
    The Counter at Chef & the Farmer - Command Central Kitchen.

    Command Central Kitchen.

    The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    The Counter at Chef & the Farmer

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    Little Aggies - Front counter

    Little Aggies

    5.0(3 reviews)
    8.9 mi

    Fantastic food, super helpful SERVICE, very nice fellow running the restaurant. He is very willing…read moreto do and help you with your orders in ANY way. The chicken and steak hibachi is to die for! While you're there, don't forget about getting a couple of his homemade brownies. You won't be sorry. So glad we have another option for fast, good food in the Deep Run, North Carolina area. Check it out sometime. YOU WILL LOVE IT!

    Just south of Kinston on NC 11, I stopped in for takeout at Little Aggies, which is a roadside…read morerestaurant serving a mix of cuisines including Asian, Italian, and American foods for dine-in or takeout. This place was an old roadside gas station and formerly Rainbow Pizza & Subs and The Filling Station Diner. The food offerings include pizzas (10"-14"), subs, burgers, sandwiches, pasta, fried apps, wings, Thai noodle & rice dishes, hibachi & teriyaki dishes, noodle soups, curries, and chef's specials for dine-in. The prices seem reasonable. I ordered the Spaghetti Pad Kee Moa with Chicken ($13 plus tax), which was all set in about 10 minutes. Packed in a styrofoam container over foil, this dish was comprised of al dente thin spaghetti tossed with Thai seasonings, basil plenty of boneless chicken pieces, carrots, green onions, & white onions. This Asian spaghetti dish had really good flavors, though I would've also ordered some Lasagna too, if I was more hungry.

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    Little Aggies - Menu II

    Menu II

    Little Aggies - Dining Room

    Dining Room

    Little Aggies - Menu

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    Menu

    Lovick's Cafe - breakfast_brunch - Updated September 2026

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