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    Lovick's Cafe

    4.0 (55 reviews)
    Closed Closed

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    LOVICK'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Pepsi and REAL COFFEE!
    Tom B.

    Another stellar Saturday at LOVICK's in Kinston. Neets and I wanna call this our "breakfast home away from home". Everything was PERFECT! Had a great talk with the owner himself as well as several neighboring customers. GREAT PLACE - had the grits - bottomless coffee & new item to me (the Dough Sandwich Egg Cajun-style with and sausage and mustard in a Sandwich - Let me tell you - "It was top shelf!" We LUV this place!!!

    Great diner for breakfast! Food and service were good. Warehouse meal was a good hearty breakfast. The grits were good but I prefer mine more creamy. The fresh link sausage had some spicy kick to it, so if you don't like spicy food, steer away from that. Pancake was more yellow than what I'm use to. I guess it had corn meal in it? It was still fluffy and great pancake. Coffee was fantastic. The atmosphere was very old school diner with seating area and a bar counter. They also had a sign that they do online orders which is almost unheard of for old school mom n pop dives. Highly recommend and will try lunch in the near future!

    Western omelette with home fries and wheat bread

    I order the western omelette with home fries and wheat bread dine out. The food looked good and representable the way they will just serve in the restaurant.

    Our World Famous "Dough Burger" (not)
    Jeff S.

    Not impressed with their greasy, "world famous" dough burger. We stopped for lunch with a small group. It seems to be the place where locals go. The staff and owners were very hospitable though. It's just this dough burger was something from depression-era period. Apparently you can stretch using ground beef for several meals by sprinkling dough with a scant of beef then dropping it in a deep fryer to cook. It was also "loaded", meaning it included their chili, mustard and onions. I put more butter on my toast than they give chili. Sorry folks, while your customer was top notch, the food was not.

    2 Eggs, Country Ham, Choice of Side, (apples) choice of Biscuit (or Toast)
    Wendy B.

    We love love love Lovick's! This restaurant, along with Smith's Cafe, is the oldest family owned restaurants in Kinston, NC. They were started and still continue to be ran by family! The food is excellent and their staff is friendly and knowledgeable. They recently did some renovations to the building and it looks amazing. They continue to sell their famous dough burgers, which I'm not crazy about but a lot of people love them. I stick to their traditional breakfast and regular meals like hamburger steak. The next time you are in Kinston make sure you check out this morning food spot! You won't be sorry!

    Lovick's
    Nita L.

    Very quint cafe. Love the friendliness.great food ,the atmosphere is amazing very good service five stars

    Staff member sporting the staff "uniform" while working at the service area.
    Michael J.

    We both ordered the Western omelet. They had a generous portion of bacon, ham, cheese, tomato chunks, mushrooms, onions and green peppers. I had the grits and biscuit as my sides. As a "grits snob" I was impressed with the texture and flavor.. My biscuit could only have been better if I had asked for home style gravy. It was good with butter and grape jelly. My wife had home fries and toast as her sides. The flavor was good, but she wasn't happy with the temperature- they were on the cool side. We both got orange juice and we're surprised when we were handed a bottle. The wait staff quickly got us two glasses with ice and we had more than enough juice for either of us. Service was quick, in spite of the crowd that was in the cafe. We were told that we had picked a good time (about 9:45 AM) to come eat. There had been a long wait line for most of the morning! We were seated within a few minutes of our arrival. The cafe was just like you'd find in most small towns across America. Nothing exceptional, just a touch of simplicity.

    a sandwich and fries on a table

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    Photo of Bill M.
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    9 years ago

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    10 years ago

    This is a great place for a nostalgic dough burger. Anytime I'm passing through nearby, I'll get one...or 2;)

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    8 years ago

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    9 years ago

    Bar B Q chicken is good along with Fried Pork Chops

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    10 years ago

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    10 years ago

    Just love it, when family come to kinston it will be one place that i will take them !

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    Page 2 of 2

    Ask the Community - Lovick's Cafe

    The Counter at Chef & the Farmer - Fried collards

    The Counter at Chef & the Farmer

    4.3(16 reviews)
    0.1 mi

    My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

    Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

    Photos
    The Counter at Chef & the Farmer - Command Central Kitchen.

    Command Central Kitchen.

    The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    The Counter at Chef & the Farmer

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    Kings - Plate from the buffet.

    Kings

    3.6(190 reviews)
    1.5 mi
    $$

    My wife and I had the rare opportunity to dine out alone together - after much debate she…read moreacquiesced to my request - King's in Kinston was our solution - I chose the buffet while Neets had their Hamburg Steak plate. I was impressed with their meal offering, selection and quality throughout - Skyline's service was attentive and warm - despite my wife bringing an issue to her that lacked clear communication. Later Neets spoke with the Head Server who assisted the situation and they "went good" on things. "It's nice to know that Kings stands-behind their food and their staff! EVERYONE CAN MAKE A MISTAKE - We will be back and Neets may order something different from her "go-to" faire. FYI : King's dining room looks just like it did when my wife worked there some 30 years ago! A Kinston Landmark! Bon appetite

    Kings is a very comfortable establishment. Everyone seemed like they had been doing the same things…read morethe same ways for a long time. The restaurant itself felt comfortable as well: the table tops were worn, the small booths felt worn, the decorative metal siding was oxidized, and even the plates and silverware seemed worn. This comfortable atmosphere also persisted with our meals. I tried the beef tips and they were OK after I added a pinch of salt. The portion was adequate but not especially generous. Likewise, my yams were not very sweet and served in an unusually dark sauce. The brunswick stew, which I paid an extra $1 for, had a strong smoky BBQ flavor but oddly had peas in it. While my sides were not very good, it just felt like they were the prepared the same way they had been prepared for many years. My dining companion enjoyed her grilled pork chop, noting that it was clearly cooked to order, but thought her string bean side was really mushy, seasoned poorly, and just not good. The basket of hush puppies was a complete and utter failure: cold, undercooked, greasy and flavorless. blah. Our server clearly enjoyed being comfortable too. Unfortunately, we needed refills on our beverages and the extra effort impacted her comfortableness. So sorry, not sorry. Kings seems like the sort of restaurant that meanders along until one day they realize they lost the qualities that made them successful in the first place years ago and they drift away into oblivion. There's a cost to being comfortable. Not recommended.

    Photos
    Kings
    Kings - Maybe they were just having a bad night - dining partners left most of the food on their buffet plates,

    Maybe they were just having a bad night - dining partners left most of the food on their buffet plates,

    Kings - Interior

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    Interior

    Little Aggies - Dining Room

    Little Aggies

    5.0(3 reviews)
    8.9 mi

    Fantastic food, super helpful SERVICE, very nice fellow running the restaurant. He is very willing…read moreto do and help you with your orders in ANY way. The chicken and steak hibachi is to die for! While you're there, don't forget about getting a couple of his homemade brownies. You won't be sorry. So glad we have another option for fast, good food in the Deep Run, North Carolina area. Check it out sometime. YOU WILL LOVE IT!

    Just south of Kinston on NC 11, I stopped in for takeout at Little Aggies, which is a roadside…read morerestaurant serving a mix of cuisines including Asian, Italian, and American foods for dine-in or takeout. This place was an old roadside gas station and formerly Rainbow Pizza & Subs and The Filling Station Diner. The food offerings include pizzas (10"-14"), subs, burgers, sandwiches, pasta, fried apps, wings, Thai noodle & rice dishes, hibachi & teriyaki dishes, noodle soups, curries, and chef's specials for dine-in. The prices seem reasonable. I ordered the Spaghetti Pad Kee Moa with Chicken ($13 plus tax), which was all set in about 10 minutes. Packed in a styrofoam container over foil, this dish was comprised of al dente thin spaghetti tossed with Thai seasonings, basil plenty of boneless chicken pieces, carrots, green onions, & white onions. This Asian spaghetti dish had really good flavors, though I would've also ordered some Lasagna too, if I was more hungry.

    Photos
    Little Aggies - Menu

    Menu

    Little Aggies - Front counter

    Front counter

    Little Aggies - Menu II

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    Menu II

    Lovick's Cafe - breakfast_brunch - Updated May 2026

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