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    Byrd's Restaurant

    4.8 (16 reviews)
    InexpensiveAmerican
    Closed • 5:30 am - 11:30 AM

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    Area to order your food
    Kara D.

    The food in this place is amazing. It was breakfast time when I went. Menu isn't clear but for breakfast I suggest ordering the fried apple pie and biscuits and gravy (will blow your mind). The ladies welcome everyone who walks in and are super nice. Couldn't be better service wise. The ambiance of the place itself was clean and straightforward. Plenty of space to wait and pick up your food and lots of very welcoming sit down space (clean tables, area etc. This place has amazing southern food. A must try!!!

    Crispiness of the apple turnover (.89 cents)
    Macy S.

    So good! I was able to find this on Yelp on the way from Raleigh to Beaufort, NC. Perfect place to stop for breakfast! So fun to pick what you're craving from the menu board - we chose the tenderloin biscuit (comes with light gravy), grits, and an apple turnover. Biscuit was great - tender meat and yummy gravy. Grits - you could tell they were from the hand of a southern master! Apple turnover's pastry was sooo light, bubbly, crunchy, delicious! The filling tastes like fall....*drool*

    Very classic southern breakfast.   Grits, gravy, apple turnovers, eggs, sausage, bacon, etc.  +++ good coffee.

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    2 months ago

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    6 months ago

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    4 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    Great down home country cooking. Always fresh and hot! Breakfast is great! Daily specials too

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    8 years ago

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    8 years ago

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    16 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    16 years ago

    The best ham, egg and cheese biscuit I've had!!! Emphasis on best biscuit!

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    The Counter at Chef & the Farmer - Fried collards

    The Counter at Chef & the Farmer

    4.2(15 reviews)
    1.9 mi

    Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

    We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

    Photos
    The Counter at Chef & the Farmer - Command Central Kitchen.

    Command Central Kitchen.

    The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    The Counter at Chef & the Farmer

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    Byrd's Restaurant - tradamerican - Updated October 2026

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