We rarely go through Goldsboro these days, so it had been a long, long time since we had been to…read moreWilber's. Other than the prices and Wilber Shirley's absence, it really hadn't changed much in the past 20 years. The decor is "1960s eastern NC BBQ restaurant", which adds to the appeal. Service was friendly and attentive. Our drinks never went empty during our meal. The owner also stopped by to check on us as well. Our server brought us a small basket of hushpuppies, clearly just out of the fryer. While hot, the recipe had not changed over the years and were just as bland as always. Accompanying the hushpuppies was a small serving of some sort of sauce; it didn't had much flavor but I think it was supposed to be butter or at least buttery. My dining companion got the quarter-rack rib special. The ribs were meaty, very flavorful, and tender. They were good enough that the accompanying barbecue sauce really detracted from the ribs. The potato salad was as good as ever. The serving included 4 ribs for $12.50, which I thought was a very good value. I had my standard, the Pork Plate with slaw and potato salad. The serving of chopped pork was generous, but was too dry and over seasoned for my taste. The slaw was fine but unexceptional. The $12.56 price on the menu was a reasonable value, however after we paid we found out that we were charged $13.50. It turns out that the printed menus Wilber's provides in the restaurant don't reflect their latest prices on Toast. Our server did not mention anything about price discrepancies. The difference in prices doesn't seem like they are just rolling in the sales tax to the orders either. This is absolutely unacceptable and reflects a huge failure in judgement by the management and owner. Shame on you. All in all, our experience rates a four-star review. However, when taking the price discrepancies into account, Wilber's earns a 3-star review and that is generous. Restaurants need to accurately advertise their prices to their Customers, whether dining in or getting take out.

Wilbur's Barbeque is an iconic restaurant for the enjoyment of Authentic Eastern North Carolina…read moreStyle of pit cooked whole hog low and slow pulled pork barbecue and all of the traditional sides with your glass of iced tea. They also have fried chicken. This refreshed and remodeled location preserves what locals have enjoyed for years. I highly recommend Wilbur's Barbecue.

As always great friendly people super service and the best bbq in the area right down to the fresh…read morebaked desserts I've added new menu picks but left the original for reminiscing

OMG!!! We were on vacation in NC, and were planning to drive from Greenville to an area west of…read moreBurgaw. So, I decided to look for unqique spots along the way and just by chance, found Morris BBQ. It's only open on Saturdays, and luck would have it, it was Saturday! I'll never forget coming around the corner along the highway and seeing Morris BBQ, with a crowd out in front. I love East Carolina BBQ, and Morris has the best I've ever had. They ship, so I'm planning on ordering some online once I get back to Oklahoma. A big thanks to the staff who were all amazingly friendly! I just love this place! ~David W.

It's been a year since my last visit. On a sad note, Mr. Steve Grady, founder, pitmaster, and BBQ…read morelegend, passed last year at the age of 90. His wife and cofounder Gerri has kept the business cooking (pun intended). It's still among the best whole hog BBQ I've ever eaten - and I've eaten a lot. Grady's pork is amazing, especially topped with slaw and their Eastern NC sauce. The sides are incredible. The desserts look wonderful (have never been able to find room, but one of these days...). Prices are reasonable (but be warned: this is a cash-only place). If you're on the way to the beach, go to Grady's. If you're coming back from the beach, go to Grady's. If you're within 100 miles, go to Grady's. Heck, if you're anywhere on the East Coast, go to Grady's. It's that good!

Excellent NC style BBQ. we had full slab of ribs and pound of chopped pork. I had never tried…read morethe vinegar style sauce which was good. Home style cooking. Most highly recommended. About 40 minutes off I95.

Ok we didn't go in, we kept calling but no one answered the phone so we called the other location…read more They said yes they are open. I was after two specific things they say they offer so I asked about them before making the drive out. The person on the phone indicated they had not offered either item since before COVID. I asked why the menus still indicated they had them and he said they just had never gotten around to updating anything. COVID was years ago now. That made me question how well they were doing other things with no reviews in a long time. Then on another site someone complained when they came they were being disrespectful to the flag (I did not see it, just read about it), but we live in Navy and Marine territory and I found it disrespectful to the people they want as customers and to whom I very much respect. The great reviews were from 1-2 years ago and then nothing. Which makes me wonder why?

Another fantastic meal at Backroads Smokehouse. This off the beaten path spot is 100% with the…read moredrive. I always get great size portions, quality food and excellent service. Some of the best smoked meats in eastern NC.

There's a line...let me jump in!…read more Yep that's literarily how I found this spot...I was driving back to Charlotte after my half marathon...saw a line, pulled over and stood in the hour long line, happy as a 4 year old with a lollipop with my bag of BBQ. This is a carry out or eat outside spot. The line was long, but they said it was because the chicken wasn't ready. They serve Carolina vinegar based "sauce". This was the most different part for me as I'm from Indiana and have never had vinegar based sauce. All in all it was very good and I completely understand why it has been a community staple.

Things to know before going: 1) Cash only…read more2) Take-out only. There are a few tables outside, though. 3) Get there early, as in 9:30 or 10am. When they sell out, they close. If you wait until normal lunchtime you may very well be out of luck. So, the food. If you don't like Eastern Carolina style vinegar based whole hog bbq you will not like B's. Therefore no complaints about "sour" sauce, "tasteless" boiled potatoes, strange "potato sticks," or lack of sugary sweet tomato sauces will be tolerated. The cue is slow cooked over charcoal. Today the texture was a bit tougher than ideal but the flavor was pretty good and the chicken was very good, moist, tender, and flavorful. The sides are unremarkable but just fine. I'm normally not a big fan of the east of Wilson area corn sticks (give me hush puppies and honey butter any day) but B's are among the better ones. Prices remain more than reasonable and servings are generous.

We went to Bum's in June for a relative's high school graduation party. The fried chicken was…read moreexcellent! The rutabagas were delicious, & without the addition of a bunch of sugar that would ruin them. Perfectly seasoned! My mom had not eaten there in decades, She used to go frequently when she taught at Chicid, & remembers Miss Shirley fondly. Even though I grew up nearby, I don't recall having eaten there as a girl. Boy have I been missing out! Can't wait to return soon and have another generous helping of delicious rutabagas! It does remind me of so many of the mom & pop restaurants that used to oeooer the ENC. I frequented them with my parents, aunts, uncles, cousins & friends. If you're tired of big corporate cookie cutter restaurant chains, with food that all tastes the same, would like some traditional, sit down, old school charm, & a chance to slow down & revel in the nostalgia, I can without reservation suggest a trip to Bum's. Sooner rather than later. They'll welcome you out of the heat with a tall icy glass of their best sweet iced tea...and you'll know you're right where you're supposed to be!

Worth the drive from Raleigh for the butter beans and collards alone. Best d**n butter beans ever…read more Bum's is a visit back to an earlier day when meats n threes ruled eastern Carolina. Regulars are addressed by name and people genuinely want to know how your day is. It's a meat n twos now but plates include all the usual suspects plus a daily special. Two sides and corn sticks, cornbread, or rolls are included. Prices are very reasonable. There's both street parking and a small lot, in addition to a drive-thru window. Not fancy, but seriously good. You won't go wrong with any of the sides.

Service was great, food was delicious, and ambiance was awesome. The music selection was a…read moreselection of the 80s.

Bad health grade ..... the ownership changed and it has gone down…read moreRodents roaches and flies

Fantastic food including ALL sides. I've had butter beans and green beans before of course but this…read moreplace will give you that grandmas home cooking feel when you eat this food. I've come here two days in a row now and everything seems to be consistent. The woman who served my food was very nice, friendly and talkative. I can't recommend this place enough. Truly a hidden gem. If you see this review and your hungry and in the area come and give them a shot I promise you will come back.

The Best food in Farmville, NC!! It's definitely a gem!! They have the BEST barbecue and all there…read moresides are AWESOME