There's a line...let me jump in!…read more Yep that's literarily how I found this spot...I was driving back to Charlotte after my half marathon...saw a line, pulled over and stood in the hour long line, happy as a 4 year old with a lollipop with my bag of BBQ. This is a carry out or eat outside spot. The line was long, but they said it was because the chicken wasn't ready. They serve Carolina vinegar based "sauce". This was the most different part for me as I'm from Indiana and have never had vinegar based sauce. All in all it was very good and I completely understand why it has been a community staple.

Things to know before going: 1) Cash only…read more2) Take-out only. There are a few tables outside, though. 3) Get there early, as in 9:30 or 10am. When they sell out, they close. If you wait until normal lunchtime you may very well be out of luck. So, the food. If you don't like Eastern Carolina style vinegar based whole hog bbq you will not like B's. Therefore no complaints about "sour" sauce, "tasteless" boiled potatoes, strange "potato sticks," or lack of sugary sweet tomato sauces will be tolerated. The cue is slow cooked over charcoal. Today the texture was a bit tougher than ideal but the flavor was pretty good and the chicken was very good, moist, tender, and flavorful. The sides are unremarkable but just fine. I'm normally not a big fan of the east of Wilson area corn sticks (give me hush puppies and honey butter any day) but B's are among the better ones. Prices remain more than reasonable and servings are generous.

We went to Bum's in June for a relative's high school graduation party. The fried chicken was…read moreexcellent! The rutabagas were delicious, & without the addition of a bunch of sugar that would ruin them. Perfectly seasoned! My mom had not eaten there in decades, She used to go frequently when she taught at Chicid, & remembers Miss Shirley fondly. Even though I grew up nearby, I don't recall having eaten there as a girl. Boy have I been missing out! Can't wait to return soon and have another generous helping of delicious rutabagas! It does remind me of so many of the mom & pop restaurants that used to oeooer the ENC. I frequented them with my parents, aunts, uncles, cousins & friends. If you're tired of big corporate cookie cutter restaurant chains, with food that all tastes the same, would like some traditional, sit down, old school charm, & a chance to slow down & revel in the nostalgia, I can without reservation suggest a trip to Bum's. Sooner rather than later. They'll welcome you out of the heat with a tall icy glass of their best sweet iced tea...and you'll know you're right where you're supposed to be!

Worth the drive from Raleigh for the butter beans and collards alone. Best d**n butter beans ever…read more Bum's is a visit back to an earlier day when meats n threes ruled eastern Carolina. Regulars are addressed by name and people genuinely want to know how your day is. It's a meat n twos now but plates include all the usual suspects plus a daily special. Two sides and corn sticks, cornbread, or rolls are included. Prices are very reasonable. There's both street parking and a small lot, in addition to a drive-thru window. Not fancy, but seriously good. You won't go wrong with any of the sides.

Buffet was great. Chicken and dumplings taste almost as good as my wife's. BBQ was good. First time…read morehere. I'll be back

The food is the best and cheaper than any other southern restaurant. I enjoy every time I drop in.read more

After searching for our normal barbecue spot . We found they had moved…read more.. We settled on Parker's.. wish I could say something positive but here we go.. as for service; there was quite a crowd standing in line who had been eating there "all their lives " according to the many people I spoke with.. we were at the takeout and they only take cash! So stand in line situation.. there is no such thing as Ambiance in this place .

I love Parker's BBQ. It is a must have when I return home to Greenville, NC. When my dad passed…read moreaway it was without a doubt to use Parker's BBQ. Pros-The team over at Parker's were awesome. There was a chance of snow and the Parker's team stayed in contact. They even offered a catering contingency plan in the event of inclement weather. On the day of the funeral the team arrived on time, the food was hot and the team did a great job serving. For 100 people, chairs and tables, drinks and full service the prices was reasonable and fair. Cons: The serving sizes were extremely small, nothing like what you get when you order Parker's at the restaurant. Probably about half that. They were really strict on not giving people extras. For example, 2-3 hush puppies person. You want hush puppies and corn sticks....forget about it! They also did not leave the left over BBQ and sides behind once the event is over. The reason was thy brought enough to serve 100 people and a few extra servings so they would not run out. If I wanted the left over BBQ that would have been an additional charge. Although that is listed as a con, it is something that could have been avoided had I asked the correct questions. It was definitely a damper because what I paid for I do not believe I received. I would not use Parker's again for catering or if you plan to have 100 people, order catering for 150-200 based on their serving sizes. To end on a positive note, the food was delicious and the team was very responsive. Once they packed up the remaining food they offered to bring it back for an additional fee. I wasn't happy about that but it was my dad's funeral and I refused to let BBQ and slaw sour an already stressful day.

It's been a year since my last visit. On a sad note, Mr. Steve Grady, founder, pitmaster, and BBQ…read morelegend, passed last year at the age of 90. His wife and cofounder Gerri has kept the business cooking (pun intended). It's still among the best whole hog BBQ I've ever eaten - and I've eaten a lot. Grady's pork is amazing, especially topped with slaw and their Eastern NC sauce. The sides are incredible. The desserts look wonderful (have never been able to find room, but one of these days...). Prices are reasonable (but be warned: this is a cash-only place). If you're on the way to the beach, go to Grady's. If you're coming back from the beach, go to Grady's. If you're within 100 miles, go to Grady's. Heck, if you're anywhere on the East Coast, go to Grady's. It's that good!

Excellent NC style BBQ. we had full slab of ribs and pound of chopped pork. I had never tried…read morethe vinegar style sauce which was good. Home style cooking. Most highly recommended. About 40 minutes off I95.

We rarely go through Goldsboro these days, so it had been a long, long time since we had been to…read moreWilber's. Other than the prices and Wilber Shirley's absence, it really hadn't changed much in the past 20 years. The decor is "1960s eastern NC BBQ restaurant", which adds to the appeal. Service was friendly and attentive. Our drinks never went empty during our meal. The owner also stopped by to check on us as well. Our server brought us a small basket of hushpuppies, clearly just out of the fryer. While hot, the recipe had not changed over the years and were just as bland as always. Accompanying the hushpuppies was a small serving of some sort of sauce; it didn't had much flavor but I think it was supposed to be butter or at least buttery. My dining companion got the quarter-rack rib special. The ribs were meaty, very flavorful, and tender. They were good enough that the accompanying barbecue sauce really detracted from the ribs. The potato salad was as good as ever. The serving included 4 ribs for $12.50, which I thought was a very good value. I had my standard, the Pork Plate with slaw and potato salad. The serving of chopped pork was generous, but was too dry and over seasoned for my taste. The slaw was fine but unexceptional. The $12.56 price on the menu was a reasonable value, however after we paid we found out that we were charged $13.50. It turns out that the printed menus Wilber's provides in the restaurant don't reflect their latest prices on Toast. Our server did not mention anything about price discrepancies. The difference in prices doesn't seem like they are just rolling in the sales tax to the orders either. This is absolutely unacceptable and reflects a huge failure in judgement by the management and owner. Shame on you. All in all, our experience rates a four-star review. However, when taking the price discrepancies into account, Wilber's earns a 3-star review and that is generous. Restaurants need to accurately advertise their prices to their Customers, whether dining in or getting take out.

Wilbur's Barbeque is an iconic restaurant for the enjoyment of Authentic Eastern North Carolina…read moreStyle of pit cooked whole hog low and slow pulled pork barbecue and all of the traditional sides with your glass of iced tea. They also have fried chicken. This refreshed and remodeled location preserves what locals have enjoyed for years. I highly recommend Wilbur's Barbecue.

Fly from Miami to Raleigh-Durham with the primary goal of visiting a barbecue joint that's a…read morethree-hour round-trip drive away, located in a small town with virtually nothing else to see, and you'll understand how I view food experiences. There was a very real risk of wasting an entire day. Thankfully, Skylight Inn delivered in a big way. First, this is the kind of place that attracts everyone: police officers, construction workers, families, businesspeople in suits, and that's just on a weekday. That's always a good sign and something I love to see. Their whole hog Eastern North Carolina barbecue was absolutely worth the effort. It was incredibly flavorful and packed with texture. The crispy skin is expertly mixed throughout the meat, alongside moist pork and just enough rendered fat to create a perfect balance. Every bite had something different going on. The sweet tea was excellent, the slaw was solid, and the picnic-style potato salad hit the spot. The cornbread, however, deserves special mention. Unlike what most people think of as cornbread today, Skylight's version is made with only stone-ground cornmeal, water, salt, and pork drippings. It's dense, chewy, and rustic. No wheat flour, no sugar, and no fluffy crumb. It may not be everyone's favorite, but it's a fascinating piece of barbecue history, and I respect that they're still making it the traditional way. I came. I saw. I ate. Then I bought three pounds to go and grabbed a T-shirt on my way out. That's about as strong an endorsement as I can give. PS.....Walking the grounds is fun as well.

I'm from out of town and my son who lives in Raleigh really wanted me to go here so we drove almost…read morean hr and a half to go here, and I'm so glad we did. It was a Thursday and very busy but no so busy we had to wait very long. Just good to see all kind of people really for some BBQ. The food was fantastic and I loved the sides. I'm a big Cole slaw fan and this was very finely shopped up slaw with amazing flavor. They leave the crispy skin in the pork to give you these little yummy surprises as you eat. Plenty of room in the dinning area and a covered outdoor picnic table area.

Driving from Virginia Beach to North Carolina. Wanted to try eastern Carolina bbq. Had to take a…read moredetour to get here, but it was worth it. As soon as we walked up one the Pitt masters invited us in the back and showed us all the pits. We got to see the "whole hog" on the smoker. Then we ate the Chopped bbq. with a little of both the bbq and the vinegar sauces was good. Collard greens were tasty. But the pitt masters told us he liked the smoked turkey so we had to try it. I'm not a fan of turkey and this was excellent. Super tasty and moist. Only mistake was the cornbread. It's not your typical cornbread. We also had the sweet potato muffin which is a must try.

came here after hearing so many good things about this place but food is quite disappointing…read more Ordered a chopped BBQ plate with a side of cornbread, two sides of Cole slaw and Mac N cheese and Jones family chicken tray for a party of two. The chopped BBQ is very dry and bland, didn't have any of the allure of what you would expect of a smoked bbq in term of flavor/smell/appearance. We couldn't finish it because of how bland it tasted. The chicken was fine but nothing to rave about. The cornbread was certainly interesting - think it's the local way of making it so may actually be very authentic for greenville but can definitely be an acquired taste for someone not from the area. Overall, underwhelming for the food. The restaurant itself is very spacious with a relaxed feel to it. Service is friendly