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Love Pasta

4.6 (71 reviews)

Order Love Pasta Takeout or Delivery

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LOVE PASTA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Love Pasta

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Love Pasta - steak Alfredo
Kim R.

Perfect name, cuz we loooved our pasta. We ran here Sunday night, I've been meaning to try it for a while. Luckily no wait that night. I wanted chicken Alfredo but he was out of chicken, so we opted for steak. I added broccoli to mine, and my husband added mushrooms and tomato. We also grabbed some breadsticks, of course. The food was ready fast, and although we brought it home it was still piping hot when we arrived. The pasta was FABULOUS...hands down the best pasta we've had in the area. So incredibly flavorful, and although I'd wanted chicken the steak was perfectly cooked and tasty. No complaints, only love for Love Pasta! We will be back. :)

Veggie Medley (top) Create your own pasta (below) Both with marinara.
Cindy A.

I dont like writing negative reviews but we are not serving the community unless we are honest. From all the stellar reviews, I was expecting to thoroughly enjoy my meal from Love Pasta. Sadly, that was not the case. The noodles were too chewy and clumped together. The marinara tasted like something out of a jar. If the gravy is indeed made from scratch, I can only say that it was bland and uninspired. I got the "Create your own pasta" with marinara. I paid for extra sauce (mistake) and added broccoli. Most of the items on Love Pasta's menu are meat based so my choices were limited as a vegetarian. Perhaps the meat dishes have more character. I also got the Veggie Medley dish again with marinara. Both items were packaged nicely and looked tempting when I got them home. But that is where the excitement ended. I grew up in upstate NY surrounded by Italian neighbors whose kitchens produce food that fine restaurants can't match. So it's understandable when an italian food cart in Oregon doesn't impress me. The food I got today from Love Pasta was decent but I was hoping for more.

Table out front
Bryon L.

Pretty disappointed after reading all the rave reviews. Had the chicken Alfredo and Blue Raspberry Italian Soda. The pasta was good but the chicken was definitely dry and the top of the Alfredo had that "food warmer" feel on top that had a crust and was slightly crispy. Ratings might have had my hope up but I would "overpay" for good Italian food. The sauce itself was great and the noodles were cooked perfectly. If not for the chicken and crusty top it might have been spectacular. The Italian Soda was very separated and after trying to stir it ended up with most the flavor in the first drink.

Menu as of 4/14
Rachel K.

Wow. Totally fell in love with this place and the owner. The pasta is fresh made along with the sauce and it's so good! I tried the shrimp and steak alfredo and really enjoyed it. It was perfectly creamy and not runny at all. Some of the alfredo that I've tried in the area is too creamy and fills you up after a couple bites but this place was perfectly done. The pasta is firm and chewy and you can taste that it's been made to order. I plan to return soon to try the bolognese one :) Also! The owner was sooo nice! He opened this place up in the midst of all that's going on lately so I can't even imagine the hardships it's put on the business. All I can say is that I'm glad I found it and I can't wait to keep supporting this place going forward. Update: tried the bolognese fettuccine and it was delish! I asked for it extra spicy and it def had a nice kick to it. Will order again.

Top layer of my pasta was filled with veggies and meat!
Tyra N.

HORRIBLE service. wow. I definitely won't be coming back. Very rude worker who was incredibly passive aggressive when I ordered. Disappointing.

Steak alfredo with extra steak and extra sauce with fettuccine pasta, Lavender coke, and cheesecake with chocolate sauce.
Anya C.

I ordered a build your own pasta via Ubereats and it turned out so good! I highly recommend making a steak alfredo with extra steak. The steak was really juicy and had a wonderful flavor. The sauce was good too. I also ordered a lavender coke because how could I resist? It was delicious! I want to try the almond roca next! I had to treat myself with dessert too, so I ordered the cheesecake and it had a really nice crust and flavor. They also included a really sweet note that made my whole week. I will definitely be ordering from here again. They clearly care about their customers and the quality of their products. 10/10.

Cacio e Pepe w/bacon garlic spinach, surf & turf alfredo, spicy bolognese
Cindy N.

GPS (and no one else) told us it was a food truck. Our food was hot and delicious, pasta tastes fresh (clearly not dry boxed pasta). We ordered: Surf & Turf Alfredo, Spicy bolognese, Cacio e Pepe with bacon spinach and garlic, strawberry cheesecake, Italian sodas: peach & vanilla. Surf & turf alfredo was amazing! Nice portion size, good meat, shrimp perfectly cooked. Owner is really nice and the food tastes like there was heart and effort put into it.

Veggie Medley 5 Breadsticks Italian Cream Soda

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11 months ago

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10 months ago

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1 year ago

Food is very good, worth the price, and the owner is super nice. Breadsticks are very tasty.

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4 years ago

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1 year ago

It was fine,but it was only fine,like for how much I spent the noodles were just abit chewy but the sauce and chicken was pretty good

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2 years ago

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4 years ago

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3 years ago

Tasty food. Great service. We love the spaghetti and the Alfredo.Amazing PestoSteak Alfredo

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4 years ago

Great food. More filling than the portion would seem. Breadsticks are amazing! Spicy Bolognese for the win!

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7 years ago

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5 years ago

At the time of writing, this is my 2nd time ordering takeout from here. Nice guy working the food truck and exceptionally tasty food!!!

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Ask the Community - Love Pasta

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We enjoyed our meal last night (8/16/2026)! I found Degarios on Yelp as we just arrived in…read moreHillsboro and wanted to find a good non-chain Italian restaurant. We started with the garlic bread. The garlic wasn't overpowering and went well with the olive oil and balsamic vinegar. Both of us got salads - I had the arugula almond and my friend had the pear goat cheese. I paired the salad with the tomato focaccia and my friend had the lobster ravioli. The focaccia had a generous portion of tomatoes and paired nicely with the mozzarella and balsamic drizzle. It was nicely seasoned and not greasy. The lobster ravioli was tasty though the cream sauce was a little on the heavy side. We took the ravioli and focaccia back to our hotel. Service was friendly and our food arrived quickly. Restaurant wasn't crowded and we were seated right away. I just moved to Hillsboro for grad school and look forward to returning!

My daughter was in the mood for Italian food, so we decided to try this place since it was close to…read morewhere we were staying. We didn't feel like dining in, so we ordered takeout. Unfortunately, our food was cold when we picked it up. The employee who helped us didn't include the silverware she said she was grabbing at the time. That said, the food itself was good. With better service and attention to detail, this could have been a much better experience.

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Don’s Favorite Foods

Don’s Favorite Foods

4.9(24 reviews)
8.0 mi•Southwest Portland

My kids took me out to this European style chef owned cafe. The dinner prix fix so one price for…read morefive courses. We started with a savory popover with charcuterie, then moved on to a scallop appetizer, seafood plate, spaghetti with morels and a napoleon for dessert. There was also a grapefruit ice palette cleanser. I ate everything with relish. This is the French way of eating, small plates which go together and space out the delights over the evening. All the ingredients were seasonal and fresh. The café is rather small and intimate, with mid-century decor and a friendly chef. I would not bring a large party as it's a small, home in the wall. Imagine you are in a small Parisian bistro and let yourself enjoy every minute.

This is a somewhat belated review, as my wife and I ate at Don's on April 3rd…read more This was our first visit to Don's in Beaverton. We knew that Beaverton is becoming a known foodie destination and Don's is an example of some of the higher-end restaurant options making an appearance. We were told Don's has been here a year already, so we're glad we found it. This is a small and intimate venue, something like only 6 tables. The kitchen is open for those who love to watch the chef do his thing. I usually love to do this myself, but I became so focused on enjoying the remarkable food that was placed before us that I forgot to watch. The server's name escapes me, but he was wonderful and good at his job! He also was the person who picked the wine pairings for the meal. And what an outstanding pairing it was! Would I recommend the wine parings? Yes, I would. Don's is not cheap experience, by the way. The dinner is pre-fixe, but the wine pairings have two options and prices: full glass or half-glass. My wife and I opted for the half-glass pairing and were pleasantly surprised this this sufficed perfectly with respect to both cost and amount of wine. One memorable pairing was the sparkling Reisling we were served with our oysters! Wow, so perfect and tasty! Who knew? Well, our server a.k.a. wine steward did, for sure. In fact, we loved every dish we were served! Pictures are below. I don't remember the specific names, unfortunately. Between our server and Don, we were well taken care of during our meal. As I mentioned the venue is small, so probably not a place you'd want to bring small children. This is more of a date night (if you really want to impress) or special occasion place, or for those times when you just want to treat yourself to a great meal experience, which is what brought us to Don's. We are feeling very fortunate to have finally discovered Don's Favorite Foods in Beaverton. We will definitely be back!

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Don’s Favorite Foods
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Love Pasta - italian - Updated October 2026

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