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Love Pasta

4.6 (71 reviews)
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Order Love Pasta Takeout or Delivery

Love Pasta Photos

LOVE PASTA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Love Pasta

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Reviews With Photos

Love Pasta - steak Alfredo
Kim R.

Perfect name, cuz we loooved our pasta. We ran here Sunday night, I've been meaning to try it for a while. Luckily no wait that night. I wanted chicken Alfredo but he was out of chicken, so we opted for steak. I added broccoli to mine, and my husband added mushrooms and tomato. We also grabbed some breadsticks, of course. The food was ready fast, and although we brought it home it was still piping hot when we arrived. The pasta was FABULOUS...hands down the best pasta we've had in the area. So incredibly flavorful, and although I'd wanted chicken the steak was perfectly cooked and tasty. No complaints, only love for Love Pasta! We will be back. :)

Veggie Medley (top) Create your own pasta (below) Both with marinara.
Cindy A.

I dont like writing negative reviews but we are not serving the community unless we are honest. From all the stellar reviews, I was expecting to thoroughly enjoy my meal from Love Pasta. Sadly, that was not the case. The noodles were too chewy and clumped together. The marinara tasted like something out of a jar. If the gravy is indeed made from scratch, I can only say that it was bland and uninspired. I got the "Create your own pasta" with marinara. I paid for extra sauce (mistake) and added broccoli. Most of the items on Love Pasta's menu are meat based so my choices were limited as a vegetarian. Perhaps the meat dishes have more character. I also got the Veggie Medley dish again with marinara. Both items were packaged nicely and looked tempting when I got them home. But that is where the excitement ended. I grew up in upstate NY surrounded by Italian neighbors whose kitchens produce food that fine restaurants can't match. So it's understandable when an italian food cart in Oregon doesn't impress me. The food I got today from Love Pasta was decent but I was hoping for more.

Table out front
Bryon L.

Pretty disappointed after reading all the rave reviews. Had the chicken Alfredo and Blue Raspberry Italian Soda. The pasta was good but the chicken was definitely dry and the top of the Alfredo had that "food warmer" feel on top that had a crust and was slightly crispy. Ratings might have had my hope up but I would "overpay" for good Italian food. The sauce itself was great and the noodles were cooked perfectly. If not for the chicken and crusty top it might have been spectacular. The Italian Soda was very separated and after trying to stir it ended up with most the flavor in the first drink.

Menu as of 4/14
Rachel K.

Wow. Totally fell in love with this place and the owner. The pasta is fresh made along with the sauce and it's so good! I tried the shrimp and steak alfredo and really enjoyed it. It was perfectly creamy and not runny at all. Some of the alfredo that I've tried in the area is too creamy and fills you up after a couple bites but this place was perfectly done. The pasta is firm and chewy and you can taste that it's been made to order. I plan to return soon to try the bolognese one :) Also! The owner was sooo nice! He opened this place up in the midst of all that's going on lately so I can't even imagine the hardships it's put on the business. All I can say is that I'm glad I found it and I can't wait to keep supporting this place going forward. Update: tried the bolognese fettuccine and it was delish! I asked for it extra spicy and it def had a nice kick to it. Will order again.

Top layer of my pasta was filled with veggies and meat!
Tyra N.

HORRIBLE service. wow. I definitely won't be coming back. Very rude worker who was incredibly passive aggressive when I ordered. Disappointing.

Steak alfredo with extra steak and extra sauce with fettuccine pasta, Lavender coke, and cheesecake with chocolate sauce.
Anya C.

I ordered a build your own pasta via Ubereats and it turned out so good! I highly recommend making a steak alfredo with extra steak. The steak was really juicy and had a wonderful flavor. The sauce was good too. I also ordered a lavender coke because how could I resist? It was delicious! I want to try the almond roca next! I had to treat myself with dessert too, so I ordered the cheesecake and it had a really nice crust and flavor. They also included a really sweet note that made my whole week. I will definitely be ordering from here again. They clearly care about their customers and the quality of their products. 10/10.

Cacio e Pepe w/bacon garlic spinach, surf & turf alfredo, spicy bolognese

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9 months ago

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1 year ago

Food is very good, worth the price, and the owner is super nice. Breadsticks are very tasty.

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4 years ago

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1 year ago

It was fine,but it was only fine,like for how much I spent the noodles were just abit chewy but the sauce and chicken was pretty good

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2 years ago

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3 years ago

Tasty food. Great service. We love the spaghetti and the Alfredo.Amazing PestoSteak Alfredo

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4 years ago

Great food. More filling than the portion would seem. Breadsticks are amazing! Spicy Bolognese for the win!

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6 years ago

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5 years ago

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5 years ago

At the time of writing, this is my 2nd time ordering takeout from here. Nice guy working the food truck and exceptionally tasty food!!!

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Ask the Community - Love Pasta

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Pizzario - Vegan Pizza

Pizzario

4.1(258 reviews)
1.7 mi
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Enjoyed the pizza, beer and live band. The high light of the evening was the wedge salad. We shared…read morethe wedge salad and thought it was a great value.

I'm giving them the missing star. Nothing has really changed: The pizza remains about as good or…read morepassable as you're going to get West of Beaverton, the cocktail menu is still the best kept secret in town, and the live music makes it clear that any band that has a night off from the low-rollers' lounge at Spirit Mountain or Ilanai will always have a home... and that any plumber in this town can play Mustang Sally for an evening if they have a Home Depot bucket and no inhibitions. So what's the extra star for? For putting up with what we're going to call "The Downtown Hillsboro Clientele." This isn't everyone who shows up for a meal or a drink in Downtown Hillsboro, mind you, but everyone who makes that experience seem like their personal cross to bear. The Downtown Hillsboro Clientele starts the evening by complaining that they had to park half a block away from the restaurant when, just 10 years ago, they could park directly in front of it. The Downtown Hillsboro Clientele is shocked when it has to wait more than two minutes for a table. The Downtown Hillsboro Clientele is regularly baffled by a restaurant's core menu items. It recoils when seeing Spanish words used in tapas dishes. It asks if the sweet mango wings are spicy. It wonders if your well-reviewed izakaya has teriyaki dishes like the place in the strip mall. It asks for six different beer tasters, but never a flight. It complains that you put a sandwich on a bagel, then complains when that sandwich leaves the menu. It spits out garlic on a Margherita pizza. That last bit of tourist classism I just won't abide. It's one thing when some tronfio northerner looks down on a southern pizza eater for indulging in some garlic... it's another when some borioso 'medigan who took one cruise around the boot decides that makes them the Barefoot Contessa of Forest Grove. Unfortunately for your delicate little white-bread-and-ranch palate, not only will that offending garlic frequently make its way onto Pizza Marinara, but pizziolos who've actually eaten pizza in southern Italy at establishments devoid of tablecloths will tell you that garlic finds its way onto Pizza Margherita either in the sauce, in infused olive oil, or--gasp--in garlic powder. And this is really going to knock you on your ass, but East of the Mississippi? East of the Tualatin? Yeah, folks throw garlic on Margherita pies constantly. And you're going to knock points off because the basil's burnt? On a brick oven pizza? I'm attaching a photo of a margherita pizza upon which the basil is so scorched that it's basically chips. The place that pizza came from? Ken's Artisan: The best pizza in this entire state. That may be the last time you see me compare Pizzario to them, but if you're going to knock the place for what the best pizzamakers in the region regularly do... then I'm sorry, but just start ordering from Papa Murphy's. The Downtown Hillsboro Clientele will not be satisfied until there are a maximum of three restaurants downtown, each of those restaurants serves a menu out of a 1950s luncheonette, all of them close promptly at 8 p.m., and they're surrounded by no fewer than eight antique stores, 10 barber shops with owners over 80, and two mortuaries to shuffle those barbers and luncheonette regulars off this mortal coil. Downtown Hillsboro's biggest obstacle to growth isn't foot traffic, parking, or diversity of offerings--its an obstinate core of old cranks that refuses to learn anything modestly new even if staff holds their hand throughout the entire process. I credit Pizzario for doing the slow, patient work of converting the willing one new pizza, cocktail menu, and local band at a time. Downtown Hillsboro is changing adimirably in spite of the toddler palates and temperaments of its most thick-skulled Clientele.

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Pizzario - The Bar, staffed by some top shelf tenders too

The Bar, staffed by some top shelf tenders too

Pizzario
Pizzario - Dinner area with Live Music feet away from you every single night!

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Dinner area with Live Music feet away from you every single night!

Don’s Favorite Foods

Don’s Favorite Foods

4.9(24 reviews)
8.0 mi•Southwest Portland

My kids took me out to this European style chef owned cafe. The dinner prix fix so one price for…read morefive courses. We started with a savory popover with charcuterie, then moved on to a scallop appetizer, seafood plate, spaghetti with morels and a napoleon for dessert. There was also a grapefruit ice palette cleanser. I ate everything with relish. This is the French way of eating, small plates which go together and space out the delights over the evening. All the ingredients were seasonal and fresh. The café is rather small and intimate, with mid-century decor and a friendly chef. I would not bring a large party as it's a small, home in the wall. Imagine you are in a small Parisian bistro and let yourself enjoy every minute.

This is a somewhat belated review, as my wife and I ate at Don's on April 3rd…read more This was our first visit to Don's in Beaverton. We knew that Beaverton is becoming a known foodie destination and Don's is an example of some of the higher-end restaurant options making an appearance. We were told Don's has been here a year already, so we're glad we found it. This is a small and intimate venue, something like only 6 tables. The kitchen is open for those who love to watch the chef do his thing. I usually love to do this myself, but I became so focused on enjoying the remarkable food that was placed before us that I forgot to watch. The server's name escapes me, but he was wonderful and good at his job! He also was the person who picked the wine pairings for the meal. And what an outstanding pairing it was! Would I recommend the wine parings? Yes, I would. Don's is not cheap experience, by the way. The dinner is pre-fixe, but the wine pairings have two options and prices: full glass or half-glass. My wife and I opted for the half-glass pairing and were pleasantly surprised this this sufficed perfectly with respect to both cost and amount of wine. One memorable pairing was the sparkling Reisling we were served with our oysters! Wow, so perfect and tasty! Who knew? Well, our server a.k.a. wine steward did, for sure. In fact, we loved every dish we were served! Pictures are below. I don't remember the specific names, unfortunately. Between our server and Don, we were well taken care of during our meal. As I mentioned the venue is small, so probably not a place you'd want to bring small children. This is more of a date night (if you really want to impress) or special occasion place, or for those times when you just want to treat yourself to a great meal experience, which is what brought us to Don's. We are feeling very fortunate to have finally discovered Don's Favorite Foods in Beaverton. We will definitely be back!

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Don’s Favorite Foods
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Gambino's Italian Cafe - The Lucky Luciano

Gambino's Italian Cafe

4.4(190 reviews)
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So confused. We're traveling here and scoured yelp for the best pizza...a quick spin through the…read moreyelp reviews and pics brought us to the Lucky Luciano picture in the lead photo and many more. Thick, luscious crust, fresh mozzarella, Roma tomatoes, basil. We ordered from the car. THIS is what we got. Absolutely unrecognizable as compared to the picture online. Barely cooked cherry tomatoes? Not at all fresh mozzarella. Thin, greasy crust. It was terrible. We tried a fried ravioli, which was also greasy and not great. I was so disappointed. We are HUGE pizza fans and this is one of our top five worst pizzas. We had such high hopes.

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Gambino's Italian Cafe
Gambino's Italian Cafe - Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni

Gambino's Italian Cafe - Interior

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Interior

Love Pasta - italian - Updated October 2026

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