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FG Amore

4.8 (24 reviews)
Closed Closed
Updated 2 months ago

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Salami crostini with goat cheese and peach chutney.
Natalie G.

This is a wonderful little food truck. The owner was soo kind and even added some of his fresh made peach chutney to my crostini. I highly recommend this place.

Fantastic full commercial kitchen on wheels making top tier Italian food. Owner is super nice and professional. I ordered the "triple p" which is a porchetta sandwich. Absolutely fantastic! We're from out of town, but will return next time we are in this area. This food truck pod overall is really great and not crowded.

Partial list of Menu, July 17 22

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2 months ago

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10 months ago

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1 year ago

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5 years ago

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2 years ago

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2 years ago

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4 years ago

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Micah C.

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5 years ago

Great food and quick service. The gentleman also brought us complimentary dessert which was delicious. Highly recommend.

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3 years ago

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4 years ago

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3 years ago

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5 years ago

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5 years ago

A taste of Heaven! With a down to earth price. I had the Tripple "p" with mushrooms added by request. Flavors are amazing.

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SakéOne

SakéOne

4.6
(129 reviews)
1.0 mi
$$

Carson was amazing, super knowledgeable and supportive. Went home with so many new favs!read more

It's not every day you get to sample premium sake. To be truthful, I never really knew much about…read moresake, other than the good stuff is best served cold. My usual M.O. with sake is a small, hot carafe when I have sushi. But my experience here has made me rethink this incredible beverage. I opted for the Daiginjo flight, which I highly recommend. Daiginjo is the best form of sake, with the process polishing down the rice grain to 50% or less of its original volume. The ones I had ranged from 40% to 50%. I'm not sure exactly what this does, but I can sure tell you, it makes a massive difference in the smoothness and taste. The first 3 sakes in the sampler are from Japan; the last is their exclusive sake made right in Forest Grove. Here's my take on the sakes I had: The Murai Family was aromatic and slightly floral. The Hakutsuru: smooth, slight fruitiness, subtle, with an interesting aftertaste on the back sides of my tongue. The Yoshi No Gawa was smoother with a slight tang at the back of my tongue. And last but not least, the in-house Nagata had a nice balance of bold, silky, and fruity/floral. I even admired its "legs" as I did a swirl to see viscosity. After the flight, I decided on a cocktail, the Blackberry Lime Martini. Tart, sweet, deliciousness. When I left, I bought a bottle of Sho-Une, which didn't break the bank, but is supposed to be great for the price point. I'm saving it for a special occasion. I'm looking forward to visiting this fine establishment again.

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FG Amore - italian - Updated July 2026

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