This hostel has great amenities and large open common areas downstairs, which I appreciated…read more However, I want to share a few negatives from my experience so other travelers are aware before booking. I rarely leave negative reviews, but I felt this was worth mentioning. I had been traveling for over a day and a half and was extremely exhausted. I politely asked the front desk if there was anywhere I could sit and rest my eyes for a few minutes until check-in. The staff member immediately said no and made it clear that resting or sleeping anywhere in the lobby was not allowed. The interaction felt dismissive and not very friendly, and I noticed a similar tone when he was speaking with other guests. Another issue was the bathroom setup. I stayed on the second floor and there were no women's restrooms on that floor, so I had to go up and down the stairs each time I needed to use the bathroom. After check-in, I finally fell asleep because I was so exhausted, but I was suddenly woken up by loud pounding on my door( not a gentle knock )The staff member said he had made a mistake and placed me in the wrong room. I understand mistakes happen -- I've stayed in hostels all over the world -- but the way it was handled felt disruptive. As I was getting up to move rooms, he suddenly said I could just stay where I was. I had originally booked a four-bed female dorm because I hoped to meet other travelers, so having the room to myself wasn't really what I expected-but ultimately, I was grateful that I did have the room to myself so that was one positive He said he would make it up to me with a free breakfast token, but the breakfast ended up being very minimal (bread, cheese, yogurt, cucumber, and cereal). Overall, the atmosphere just didn't feel very welcoming. If you're looking for something friendlier with a better vibe, I would recommend Abbey Court Hostel instead -- the staff there are VERY kind, the common areas are lively- and they won't kick you out if you need to rest your eyes for 30 minutes and it feels much more inviting for travelers. I really do hate to leave a negative review, but this is mainly to make awareness to other travelers

I stayed here recently for 2 nights with my tour group. Overall, this hostel has a really cool vibe…read morewith a bar on the bottom floor where they are always playing soccer (football) games. They also have games available to play. Their receptionists were always nice and helpful and I just liked the community spaces available. They have a locked room as well to store your luggage if you don't have a room yet. Breakfast is served on the bottom floor also. The buffet breakfast was not it. Very minimal options and kind of depressing of what actually was available. The elevators were pretty sketchy. One of them always seemed to work fine but the other one we could never get to go up from the lobby. They didn't allow you to take the stairs to go up which I thought was weird. We were staying on floor 2 so it was annoying to have to wait for a working elevator every time. The beds in the room were fine. Typical hostel bed and they provided us with a pillow, blanket, and towel. The shower in the bathroom in the room was fine but the toilet didn't flush so we always had to go to the community bathroom down the hall. Not the end of the world but just frustrating at times. Best part about this place was the location. There were a couple restaurants and coffee shops nearby as well as convenience stores like a Tesco express around the corner. The Jameson distillery is literally right around the corner and you can get a discount for the Jameson tasting tour if you tell them you are staying at the Generator. It was also very close to temple bar!

We drifted in here about 5 pm and the place was hopping. Live music and a short wait for a table…read more Great, loud pub ambiance. We ate an early dinner, including lamb shank and beef stew. Both were good and exactly what you think of for Irish comfort food. Friendly, efficient staff. It's a tourist spot, but a fun one. Btw: the name is not racial. The original owner was Dorcas Kelley, nickname Darkie.

I'll start with the good: loved the vibes and look and feel and the fact that they do different…read morestyles of live music every night means I just might be back. The staff are also very nice and despite how busy it is, service was quick. Neutral: this place was smaller than I was expecting and could be cramped if you're trying to eat as well as drink Bad: the food left something to be desired. I tested bangers and mash and barely made it through one sausage as they seemed mushy and the texture through me off. Would return but not to eat

Oscars has been our go to location while visiting. We've been here 4 times with 3 more days left…read moreon our trip. Everything we've eaten has been delicious: Guinness stew, Philly steak and cheese, steak and eggs, scrambled eggs, and seafood chowder. The staff has been great. Dillon (sp?), the manager, has been great to chat with. Super friendly.

We never return food but there's a first for everything. The burger wasn't well done, it was…read moreburned. The mashed potatoes tasted like instant and the stew like Campbell. ( no offense to Campbell) . They did not charge us without us asking and were very apologetic. Recommend trying somewhere else.

Terrible service cleared plates from table without waiting for all partys in our group to finish…read moreeating them , when they brought out the bill there was a added service charge for a party of 4 that was not notified to any of us , I wouldn't mind usually but service was rubbish and when questioned about it not being written anywhere it was blamed on owner by a very rude staff member ,the same person that took the plates earlier

I have had A LOT of Italian a good in my life, it's my favorite type of food, I usually try to find…read moresome on every vacation. This right here is the BEST I have ever had, it out does mine, my grandmas growing up etc.! I wish we had this in the states!

i mean just look at the stew. cmon…read more you can just about taste the history in the air and the bartender was so kind! she even wrote me a list of her favorite pubs which were all likewise amazing. should be mandatory for anyone visiting for the first time

Oldest pub in Ireland, 825 years to be exact. Pretty incredible. I made sure to check out every…read morearea of the bar including the bathroom. So much history. So cool. We started off with the seafood chowder to share which comes with Guinness bread. My husband ordered a Guinness and I got a hard cider. For dinner, we both enjoyed the beef stew made with Irish beef! This stew is a staple of Ireland. So good! We ended our meal with an espresso and a baileys coffee. I had an extra baileys coffee for my aunt too! If you're in Ireland, you have to check this place. At minimum, just a drink! Slainte!

best place to go to if you are traveling and want to really get that irish food and atmosphere then…read morethis is the place and let me say walter my waiter/ also the manger of the place is the best waiter/ manager 10/10 would recommend going if first time in ireland would come back (for walter of course)

Hard to find as we passed it & realized it's upstairs! Small single room w/ a standard collection…read moreof wall art / signs. Asked to be re-sat & they were happy to let us choose. We asked about the soup flavor & they offered a taste and brought out a huge sample boat. Super cool. I got the cottage pie lunch portion, which is more than I could barely eat. It came with a boat of the sauce /and gravy and meat. Wife got the fish and chips... The fillet was longer than the plate and it came with a mountain of fries, both delicious. Daughter got the creamy vegetable soup and chips. She loved it but couldn't even finish half. All the portions were very generous, nobody finished their meal, too bad we couldn't have taken it back to our hotel. Server was great & funny. Love this place.

This was our first stop in Ireland. We were in look for a place for lunch & came across Third…read moreSpace. It is along a common area with plenty of seating & communal books to read through. I was wanting to try something authentically Irish. I went with the Black Pudding Sausage Roll. I have never had black pudding before & was going to give it a try. Its appearance was different than what I had envisioned but again I have never had it. The roll was quite tasty. My wife looked at the blacken pastry log with both discuss & curiosity. She looked up let her judgement down & speed to the internet for this mysterious beginning. Upon, learning of it origin asked if I had known what the contents were of this darken beast. Knowing the context of the question & that she would inform me of my potential horror I pressed on. The Black Pudding Sausage Roll was finished before the origins could be revealed. I would highly recommend this to anyone who has never experienced a true Irish meal.

I am going to start where it all began in Ireland, sort of…read more As I did not want to have a second straight continental breakfast, my tour guide suggested Third Space, a café not far from the hotel I was staying at. They allegedly serve an authentic Irish breakfast, which I had to try. It is all mostly delicious, affordable, and the service is friendly and fast to boot. The plate is arrayed beautifully, with the beans, sausage, rashers, and eggs tasting fresh. The generous amount of toast more than makes up for the heavy meats on the plate. Unfortunately I was not a fan of the pudding, and the hash browns did look a tad greasy, but the tomato and mushroom make up for them. They added good texture and balance to the meal. Sit back and relax, or get to work early and enjoy a nice breakfast here. It is a great way to start your day off right.

Sometimes it's the food. Sometimes the setting. Today, it was Mike, our server, who made this a…read morefive star experience. He's worked there more than 20 years and had us thoroughly entranced with his personality and charms. Oh yes, there was food: a vegetarian boxtie and a corned beef boxtie. These were more like stews than a classic boxtie. We polished the plates off and finished with dessert. The toffee pudding was perfect; surprisingly the housemade ice cream sandwich had almost no flavor and was disappointing. The order of three Irish breads was a good appetizer and helped us understand the different styles in the country. The ambiance here is not classic Irish pub, which was good for dinner. !:)

Very cute restaurant that stopped by during our food tour to have a lunch…read more Beer was delicious and I definitely recommend this place for lunch if you are nearby to try the different stews. My favorite of the stew samples was coddle. The bread and butter were also delicious although every place had amazing bread. we didn't really get to interact with the server, but the bartender did give us a good intro to the beers that are available that day

This is a cute little pub off the beaten path of the Liberties section of Dublin. I sat at the bar…read moreand it didn't disappoint. Service was friendly and efficient. I got the bone marrow and fish of sea bream. I washed down both with a pint of Guinness. I thought it was a bit pricey, but would recommend a try.

First, reservations a must! We lucked out and got same day at the 5:15 sitting…read more Very cozy, home like setting. Two levels. Noise level was pretty low considering the restaurant was full. You are required to order three items from the menu, which is no problem with all the delicious options. One of our dining guests got the scallop starter and kind enough to share a bite. It was fantastic. I had the deviled egg. Nice but not over the top. In hindsight, I'd would do double scallops. Round two was marinated tomatoes with ricotta cheese and peaches. A very good options for two of our guests. I had the Beef cheeks and ox tail in a Parker House roll with bone marrow gravy. Wow! Delicious! And another guest had the bone marrow with chimichurri and toasted brown bread. Fantastic! For mains, one couple shared the beef specialty, a sirloin roast cooked a perfect medium rare. My wife had the White Pork which is a thick cut pork chop. Very good, well seasoned as well as moist and tender. I had the pork schnitzel. While good, it was pretty basic. In hindsight, should have gone for the halibut. Wine list gave you ample opportunities to select from French wines and a few Italian. With one American. Would like to see this area of the restaurant expanded a bit. All in all a wonderful dining experience.

The restaurant was good, clean and well kept. The food was definitely my favorite out of all the…read moreplaces we ate across Ireland. Full breakfast, which has bacon (not American bacon--looks like ham), eggs, croissants, toast, puddings, hash browns, etc. It's the dinners that really made this place stand out from the rest, though. The bruschetta was phenominal. We were with a tour group so I can't remember the names of some of the dishes, but everything we had was great. They know how to use spice! That's the one thing I noticed with Ireland. They don't use much spice in any of their food. Service was tremendous!! Ask for Ruth! Such an incredibly sweet, attentive young woman. Jordan is extremely nice and attentive, too. On the days we were there, we had more interaction with Ruth as she was the only person there the first couple of nights. On our first night, we were looking for someone to help us get a drink at the bar. Their dining did not open till 6 and it was 5:30. Ruth walked in and immediately put her stuff down to take care of us right away. We told her to do what she needed to first, but she insisted on getting us settled first. She wasn't supposed to be on the clock at that time, either. Incredibly nice person, hard worker and eager to assist with constantly checking on everyone to see if they needed anything. Would definitely go back!