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Spitalfields

4.9 (28 reviews)

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SPITALFIELDS ATMOSPHERE

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Recommended Reviews - Spitalfields

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Bone marrow
Elena J.

Delicious delicious delicious. We ordered a lot of the smaller dishes on the menu so we could try more things but you can tell by the quality of the ingredients and the way they cooked that they put a lot of heart and soul into. Highly recommend making a reservation! Staff is amazing and accommodating.

Fig starter with goat cheese and smoked tomato
gen h.

What a lovely experience from the call hoping I could get a last minute reservation to the time I regrettably was full and had to leave. Charming restraint. The staff all so friendly and in the best demeanor. I felt like everyone knew my name by the time I was seated. Even the sweet 83 yr old regular named James was calling me by it. I joined him at the bar and had the nicest conversation and delicious meal. Jackson from behind the bar was gracious enough to engage in conversation when he could. I was encouraged to try the starter of fig, goat cheese, and smoked tomato. Halibut with aubergine, and a heavenly silky sauce balanced with butter, citrus, and herbs. Smashed potatoes that were better than I can make. Surely something decadent when they were fried. Recommend

Oyster and Beef Tartar
Alex D.

A must dining experience when you're in Dublin; I'll be thinking about this meal for sometime. My husband and I were in town for our honeymoon and after reading a few blogs and the other yelp reviews we decided to try and stop in. We called over as this is primarily reservation only and a wonderful staff member was able to squeeze us in and we are seriously grateful. We were looking for a traditional Irish meal but with a little culinary flare and this hit every mark. One thing we really appreciated about the experience was the ambiance and staff. When you walk in this feels like a homey traditional Irish establishment. It's not a stuffy sit down dining experience despite the food being next level. The staff was incredible. Quick service, great cocktails, and a very kind staff member even went out of his way to give us recommendations at our next travel destination. The food is remarkable. We started with a few appetizers (Deviled Eggs, Oyster and Beef Tartar, Scallops). All were fantastic and it just kept getting better as we made our rounds. I will say I would consider this part of the meal small plate having to purchase each item individually. This is not something that deterred us personally, but worth mentioning for other diners. For the entrees we got the Cock-a-Leekie pie and it legitimately blew us away. I mean it was unreal. We paired this with the bone marrow mash potatoes and we ate every last bite. For cocktails we went with the whisky sour and espresso martini, both were great but you're in Ireland so just do the whisky, you won't regret it! Seriously I'd give this 10 stars if I could. Will absolutely be back if I have the chance.

menu
Stacie H.

A magical meal! I was blown away by Spitalfields' culinary creations from start to finish. It's rare that I go to a restaurant and every dish on the menu piques my interest. Dinner kicked off with the scallops with butter and oysters on special, absolutely delicious, we debated ordering another round. Continued with the mussel risotto and beef cheek & ox tail parker house roll with bone marrow gravy - omg, so savory and packed with flavor. For mains, enjoyed the turbot on the bone which was a new experience. I heard that the lamb was the "best ever." Ended on a high note with both the cheesecake and flan-type dessert. Service was attentive although when another party showed up with an extra guest, management asked our table to move over to accommodate them which had us practically in the middle of the walkway. We obliged but it was a bit uncomfortable, especially after the makeshift divider fell with a loud bang, and nothing was offered or mentioned after. Overall, recommend when in Dublin.

Gilbert R.

This, easily, was the best meal I've had here on my trip to London/Ireland. They do everything right here. Super friendly, attentive staff, superb food. excellent location and atmosphere. One of the best restaurants I've ever been to, hands down. Michelin listed, this place sits in a corner spot a bit of a walk away from all the hustle and bustle of Grafton. You have to book reservations if you want get a seat. And that's a good thing thing as the restaurant doesn't seem crowded or overbooked. If I had to describe it, it has the comfort and atmosphere of your neighborhood pub, but with fine dining sophistication. Got seated at the bar, which gave us front row interaction with one of the coolest bartenders I've ever met (unfortunately, I forgot to get his name, but he's the friendly, gregarious gent with a beard). Great attitude and he was nice enough to engage in conversation about everything, from best whiskey spots in the city to even Conor McGregor (he's not as well liked here as one might think). Ordered the following: - Hand Dived Scallop - 5/5: buttery, perfectly cooked, large...so good! - Beef Cheek and Oxtail Roll - 5/5: another superb dish. Dough was crisp on the outside and soft on the inside. The meat filling was full of flavor. Came with a bone marrow gravy that took the flavor profile over the top. - Potato Gnocchi: 5/5. Gnocchi was large and had a nice texture. Venison was super flavorful and not gamey at all. Very filling and deserving of a main event meal. - Burnt Basque Cheesecake - 5/5: perfect ending. Cheesecake was rich and not as dense as your run-of-the-mill cheesecake. Had a silky texture to it that melted in your mouth. You can obviously tell everything here is made with care and expertise; they are dead serious about your customer and dining experience. All the staff are engaging, friendly and there's a real relaxed atmosphere here. Thanks again for making this last meal in your country one of my most memorable!

Exterior
Megan B.

Spitalfields was a welcomed last dinner in Ireland for us. We loved the drinks and the food. The staff were welcoming and friendly with a relaxed vibe.

Bone marrow chimichurri with sourdough toast (bottom)  Black garlic duck confit (special)
Andrew N.

I loved every part of my experience here. My wife and I were on vacation traveling the country. We stumbled upon the restaurant during the day and couldn't get a reservation. So when we returned to Dublin we made sure to plan to come here ahead of time. The atmosphere is very classic old Irish pub. But the food, the scallop "snack" is one of the best bites of food I've ever eaten. The caviar deviled eggs were spectacular. I also thoroughly enjoyed the bone marrow chimichurri. We had the black garlic duck confit also so hard to make this dish not dry and they succeeded. For the entree we shard the cock-a-leekie pie. While this wasn't something I'd typically order, the server suggested it as they are quite famous for it. It was delicious. My only regret is not getting to return to try other dishes. Also no room for dessert we practically had to be rolled out the door. Will definitely be back next year.

Deviled eggs
Alexa M.

Genuinely one of the best meals, if not the best, I've had in years. This is a must go if you need a good date night or if you're just visiting. We ordered several plates to share and then entrees so we could try a lot of different dishes. The standout for me was the scallops. To die for! And super friendly service of course.

Eclair
Priscilla R.

Excellent meal, drinks, service and ambience. Started with the scallops, we tried 4 of the 5 entrees and tried all of the sides which were wonderful. Ended with cheesecake and eclair which were a lovely end to a meal with friends.

Monkfish mains.  Excellent.

From the moment you walk in the door, the experience is exceptional. This is a pub converted to a gastropub, and done so with great success. We sat at a table with a view of the kitchen and bar and (having been in the restaurant business) were thoroughly impressed with the attention to detail on every level. The food was excellent, to the point we came back again our last night of our week-long trip to the island. Between the two visits, we had the scallop and the oyster appetizer, the duck and bone marrow starters, the monkfish and the Cock-a-Leekie pie. The bar tender (didn't get his name) was great, our server for both visits - Andres - was excellent, and the FOH manager Declan makes you feel like you're one of the family. They've had a very consistent staff (unusual in that business), and it is a tribute to the management and ownership of this Michelin Bib Gourmand gem. When I'm back over, I'll be back!

Beef Cheek and ox tail with Parker roll
Matthew L.

So do I order a beer or check out the fine wine list? Is it a pub? Or is it a fine dining experience? What a great find in Dublin... Bar feel, yet Michelin recognized food and a choice drink menu including excellent options from France, Italy, Spain, and Portugal! The beef cheek and ox tail roll was amazing as was the schnitzel. The baked cod was pretty good as well. Service was on point--what you would expect from fine dining. This was atypical in our experience, as most restaurants/pubs in Dublin didn't provide the best customer service. If you are on vacation or a local, this is a must try!

Fondue and truffle toast
Michelle O.

There were four of us for dinner and we were a bit worn out from travel and the over indulgence of the night before. We were tired, and not too motivated to eat. But, here we are with a reservation at a well-rated place. Oh my. It was so good. All of it. The roasted cauliflower with the butter beans was my favorite. The gem salad and the roasted peppers were amazing as was the burrata. The schnitzel was quite good too. The standout was the lamb chops. My husband said it was the best he's ever had. And he's fussy. The desserts were great too. We tried the cheesecake, profiteroles, and the grilled pineapple. Service was great and the space had a great vibe. Make sure you make a reservation as this place is busy.

Absolutely smashing! I recently attended Spiralfields with a group of friends, it was so delicious and the service was incredible. The atmosphere felt so homie and comfortable.

Chicken leek pot pie and bone marrow mashed potatoes

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3 years ago

I had the best schnitzel of my life here! The food was phenomenal and service wonderful!

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2 years ago

Phenomenal experience! The food is extraordinary and the staff is warm, engaging and efficient. Do not miss this place!

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2 years ago

Nice place to have conversation and do business. Quiet, good hospitality and nice pours.

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Review Highlights - Spitalfields

The Parker House roll, Cais Na Tire fondue, and cock-a-leekie pie were standouts.

Mentioned in 4 reviews

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The Stag's Head - Bacon & Cabbage

The Stag's Head

(313 reviews)

€€

South Inner City

My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

O'Reilly's - Courtesy of Sub Lounge website

O'Reilly's

(60 reviews)

South Inner City

The Sub Lounge (formerly O'Reillys) was a real find. Not something you'd expect to come across at…read morethe end of an alleyway under Tara St Station, Sub Lounge takes its visitors on a gothic journey into a haven of magical otherworldliness. A group of us wandered down the dark alley one Sunday afternoon, a little anxious about what we might discover... Pleasantly surprised to find ourselves inside a Sleeping Beauty-like cavern of candlelit wonder, we stopped to marvel over the interior before giving the solitary bar man his rush of the century. The place was empty before we arrived, but luckily we'd brought a large enough group to make the entire place our own. The candelabras, mood lighting and high, domed ceilings make this place enchantingly atmospheric, but let's not forget the practicalities. Recipe for a good night with a large group: large tables - check, cheap beer (3.40 a pint!!!) - check, pool table - check... Ok this place is a winner. And get this - they even have a foozeball table! Rad! The toilets are definitely worth a gander... many, many mirrors, and easy to get lost in after a few pints of the dark stuff. OMG - 5 euro COCKTAILS Thurs - Sat night. Done. Sold. I'm there.

After finishing work I went to meet a few friends here for after work drinks. It started out very…read moregood the first waitress we had could not do enough for us we even ordered a few wedges and chips these were really good. Me and 1 of my friends decided to order some cocktails so we went to the bar to see what we could get I ordered a mojito and a White Russian for my friend. I should have known it would be a disaster when the female bartender had to as the waitress how to make it needless to say it was not very good. After a while my friend decided to get one more round before we left. Well to say we were shocked is an understatement. When the waitress came over she went to order a drink to which the response was cant you see I'm busy what's wrong with you going to the bar, as she turned and walked away and went back to the bar to chat with another member of staff. The girl that had been looking after us earlier I think had finished which was a shame. Needless to say we didn't stay for another drink. This would put me off going back I could understand if it was busy but service like this is not acceptable

Windjammer

Windjammer

(13 reviews)

South Inner City

Local bar, very cool people…read more Tons of beer on tap, with some liquor options. Great service, and love the location. Be mindful of going during a sports event! It gets slammed.

The Wind Jammer on Townsend St is one of Dublin's "early houses", that is, pubs that open at half…read moreseven in the morning. The Wind Jammer is not, however, one of the really fun early houses. For fun early houses that serve already somewhat inebriated people, try The Chancery. The Wind Jammer is the type of early house that caters to shift workers and Gardaí from Pearse St coming off the night shift. Apart from a few couples the morning after the Trinity Ball, they wouldn't let in too many post-club revellers. The door is closed most early mornings, and they have a CCTV camera to give ya a good hard scrutinising before they'll let you in. The only time I was there for early pints, there was only one other group of young lads there and the barman looked like he was about to stop serving them. During the rest of the day and night, the Wind Jammer is a quiet pub frequented mainly by old, grumpy locals, who would sooner bite your head off than ask you the time of day. If you're really desperate for a drink and can't make it til half ten when the rest of the pubs open, by all means go to The Wind Jammer. Otherwise, there isn't that much else to recommend to it. Oh, one other thing. The Wind Jammer is the closest pub to Windmll Lane Studios, so U2 and The Saw Doctors among others have retired there for post-recording session pints over the years. Not the type of thing that would interest me, but sure it might interest you so I thought that I'd tack it on the end there

Spitalfields - pubs - Updated May 2026

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