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Lot Six

4.1 (119 reviews)
Closed • 4:00 pm - 1:30 am (Next day)

Lot Six Cocktail Bars Photos

LOT SIX ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Classy
Happy hour specials

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Recommended Reviews - Lot Six

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Sundae
David Y.

While you pay up for the vibe and downtown location, Lot Six offers a tasty meal to make the price worth it. Stopped by for dinner and got: - Fresh Oysters and Baked Oysters: A bit disappointed that they weren't that special in quality/taste, just a bit bigger. The baked oysters also had this weird tomato sauce which I didn't think went well with them. - Lobster Mac and Cheese: Now we're talking. While the serving size was small-ish, the mac had just enough cheese not to be overwhelming, and there were good chunks of lobster meat. - Blackened Salmon: The quality of the salmon was outstanding, the couscous bed it was on brought out the char on the fish, and I liked the pops of corn that added sweetness to the dish. - Chocolats Brownie Sundae: Decadence in a bowl. The homemade chocolate and vanilla icecream were really good. Got a corner table by some books, which added a quaint vibe to the meal. Service was friendly and quick (thanks Nathan). Would recommend ypu reserve as it does getting full. Overall, Lot Six is a worthwhile visit.

Jackfruit bao and oysters
Alyssa N.

This is a cocktail bar with the best oysters I have ever had. Lots of outdoor and indoor seating. Vegan options. They are encouraging people to order cocktails in pitchers but we did not. Service was spotty and slow but at the same time very friendly. It was not crowded on a Saturday night. Also the fries were amazing.

Not Dine Around night.
Tim B.

Four of us visited in late February 2020 as part of the Dine Around Nova Scotia event. I booked about ten days ahead via the OpenTable app, having plumped for the restaurant based on the advertised menu. On arrival, we were told that they weren't running with Dine Around, thanks to some work that had been done on the kitchen that week. Not a good start. After perusing the menu for the night, we decided not to try for somewhere else at such short notice and were shown to our table in the cozy and well appointed small dining room off the bar. The other, much larger, busier and noisier room is in a very nice atrium just down the passageway. I'd say the noise level there is on a par with the Bicycle Thief's big room, and would make an excellent venue for a larger group. To the food and drink. I started with a variant on Dark & Stormy and then went for the mussels with chorizo. This was very good. No closed shells, the liquor wasn't too salty and the portion size just right. For mains I chose the halibut and once again, no complaints. A decent amount of fish and the sauce just right. We shared a bottle of Aussie Pinot Noir at the standard 400% mark-up, which was OK, though I'd have preferred a Shiraz. Now to the next issue. The dish chosen by both the ladies wasn't available. The alternatives chosen were well received, but you really shouldn't have to "make do" early on a Saturday night. Then, when it came to dessert, only one was on offer, again thanks to the kitchen issues. Service was fine, the restaurant is very attractive with nice alternative experiences available depending on your mood, prices aren't at all excessive, especially given its prime location and I would be very happy to go back for another go. However, the no-notice cancellation of the Dine Around menu and serial unavailability of certain items detracted from the evening. Absent these problems I'd be looking at 4.5/5 at least.

Oysters
Cheryl P.

We came for the dine around town! We got a nice corner table near the fireplace. Super clean and warm. Happy Hour daily, oysters were really good. I loved the scallops and bacon. The beef tenderloin was perfectly cooked. Service was quick and very attentive. You should make a reservation. Apple Pay works great!

Jason G.

Best martini of my stay in Halifax, and it was ok. The bar tender shacked it during so long we thought he was churning butter. Result: it tasted water. Yes, I'm picky.. Place was beautiful !

Oysters!
Mark K.

There's no better seafood than local seafood! We came by for their oyster happy hour and ordered 12 oysters from 3 local areas (2 in Halifax, 1 in PEI) for $20 CAD. Additionally, we ordered two cocktails for your usual cocktail price. The oysters were shucked in view of us and pleasantly presented on an ice platter with horseradish, lemon slices, and a honey-based dipping sauce (had a specific name, don't remember it). The platter was arranged with 4 oysters coming from each location. I swear you could taste the different locations. The staff explained to us that all of their oysters were farm-raised and that they are served within 3 days of receipt in order to ensure freshness. The drinks were also great. I had a cocktail named the Workhorse and I believe my partner had one called the Hitchhiker. My drink was phenomenal and the bartender said that it was not frequently ordered. Quite the shame considering its taste! Personally I wasn't the biggest fan of the hitchhiker; it was a bit too sour/bitter for me. Normally my partner isn't too into that taste either, but he seemed quite ok with the drink after letting the ice melt a wee bit. Would definitely recommend stopping by for the happy hour deals!

The killer atrium bar.
Murray W.

After foolishly trying to get a spot in the atrium late on a weekend night, my wife and I came back on a Monday evening - no problem at all getting a spot. That said, there was still enough people there that it wasn't awkwardly empty and they were certainly at least covering the costs of having the lights on. Sadly, I'd never been in the atrium back when this was Pipa/The Brown Hound. It's probably always been a great space, but Lot Six has surely stepped it up a notch. With the requisite Edison bulbs giving a cozy lighting to the place, and the classy leather bar stools at what must be the best stocked bar in the city, this is a great spot to have a tipple or two, and a bite to eat. Naturally, we started out with a round of cocktails. Th cocktail menu is divided into thematic groups - innovative, seasonal, sparkling, etc. It's a hearty and interesting list, but I wanted to start with what I know - the classic whisk(e)y cocktails. Having heard a friend's recommendation, I started things off with an Old Fashioned, which is typically made of bourbon, bitters, sugar and a twist of orange peel. It was a fantastic drink - boozey but still easy drinking and smooth. We got an order of the frog legs and pork steam buns to start. I'd never had frog legs before, so I was excited to try them out. They came with edamame, lardons, bok choy kimchi and peanut curry. I enjoyed the battered bits of frog legs on their own; they had a super crunchy batter and the meat itself was fairly non-descript, with the texture of dark meat on a chicken - a bit wetter, and less granularity than chicken breasts. The flavour was along the same lines - not quite chicken; it reminded me of alligator meat but without the slightl hint of fish. The mixture on the side was definitely the star of the dish with the salty edamame pairing well with the lardons (which were more like bacon than the typical small hunks of pork that make lardons), a little bit of funk from the kim chi and another layer of flavour from the chunky peanut curry. The steam buns were another winner, putting Lot Six up 2 for 2. The pillowy, slightly sticky buns were filled with very tasty pork and the pickled apples were a unique addition with a great crunch. For the second round of drinks, I went for a Manhattan. This classic whisky cocktail packs a big punch, being made solely of alcohols - whisky, sweet vermouth and a dash of bitters. The only two times I've been late for work have been because of capping off a night with a few rounds of these bad boys. However, tonight was much more laid back than those, and it was a good drink, if not as well balanced as the old fashioned. They seem to use very heavily smoked cherries for the garnish, as it was unpalatable to eat at the end of the drink. Our next order of food consisted of a batch their frites and the bahn mi beef dip. The frites came served in a cute little bucket, with roasted garlic mayo and tamarind BBQ sauce for dipping. Barbecue sauce isn't a traditional fry dipping sauce, nor am I a big fan of the typical way-too-sweet commercial sauces that are out their, but the tamarind sauce was well balanced and delicious on the fries. And you can't go wrong with roasted garlic anything. The bahn mi wasn't the biggest you'll get anywhere, but it packs a lot of flavour in a small sandwich. Served on top of a covered bowl of broth, with a fried quail egg poking out of the sandwich, it's a sight to behold, even in the mood lighting of the atrium. Taking the cover off the broth, the fragance of beef and star anise hits you and you know this certainly wasn't an afterthought. The sandwich itself was fantastic - perfectly cooked hunks of steak, the yolk of the egg, tangy and crunch pickled veggies, this was big flavours in a small package. Teamed up with that delicious pho broth, you won't be regretting the price tag on this sandwich and you'll be left wondering when Lot Six is going to start serving up pho itself. Service was super friendly and knowledgeable, what you'd expect for a spot like this. I don't think this place would be in my budget for tying one on every weekend, but it's a hell of a great place to come to, at least if you can actually get in and beat the crowds.

Vijay S.

Really cool spot in downtown Halifax. They have 2 seating areas, one in the front which is mostly a bar area and then a much larger area in the back with dining and also a bar area. Very interesting cocktail list, loved both the cocktails that we got (liked the earthy drink better). Also got raw and baked oysters; liked the raw oysters much better. Service was good. Def recommend stopping by this spot while in Halifax.

Mussels with frites!
Sharon L.

This was the first time travelling to the Maritimes so we knew we had to order seafood. The first item we were looking for was OYSTERS! This restaurant was the first and last resto of our trip to satisfy our oysters craving. It was so good that we came here twice. The first time around was the best because we got to sit in the main lounge area where the bar was. It was a great atmosphere, upscale feeling but casual and chill. Service was just amazing. Our server was so friendly and made sure that our first meal in Halifax was pleasant. My bf and I ordered two dozen orders, mussels with frites and crab cakes. Oh my, everything just tasted so good, especially the mussels! They were mainly from Nova Scotia and New Brunswick. Totally fresh and literally melted in your mouth as your slurped it! The crab cakes were my second favourite, it was a small portion but full of real crab meat thinking that it would have been the fake crab meat stuff. Drinks were also amazing, a bit pricey but totally worth it! After trying a few oyster places in the city, this has got to be my favourite place!

Mussels, Bacon 'Burger' and cheese bitd

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11 years ago

Love the cocktails. Staff is always extremely friendly and informative! This is my new favourite place in Halifax for a drink or two!

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atmosphere is fantastic . food display is excellent. but taste is above average

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8 years ago

Pricey cocktails but absolutely yummy! Not an every weekend bar but nice for a classy girls night or a date!

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9 years ago

This place is a must come for the fries and the cocktails. I definitely recommend everyone check these guys out.

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8 years ago

nice place , reasonable price, tasty food!

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Peacock Wine Bar - scallops

Peacock Wine Bar

2.4(5 reviews)
0.3 km•Waterfront

I wish we took a picture of the actual restaurant -- it was so tastefully decorated and coordinated…read morewith the name Peacock. The scallops were incredible -- crispy outside and cooked to perfection throughout. This place had a very well curated drink menu. So many choices (wish I took pictures). I'm not sure about the parking situation here because we walked from our hotel next door. But it's located on a lovely spot near the water.

I was staying at a nearby hotel and had heard good things from a local, so I decided to check it…read moreout. Beautiful room, created a casual and sophisticated vibe. As the name suggests, it is a wine bar, so a good selection of local and imported wines. I had the steak tartar, followed by the scallops, and finished with the triamisu affogatto. The steak tartar was the stand out. It didn't come with crackers, so I ordered some foccacia. I really didn't need to. The dill pickle croutons were such a nice touch in flavor and texture. The scallops were interesting...perfectly seared, and all the components of the dish (roasted cauliflower, sour cherry, dill) are good on their own but didn't really come together to form a dish. So it is a bunch of tasty things on a plate that don't really relate to each other, but all good on their own. Finally, the tiramisu...loved the affogatto, and sabayon all worked together beautifully, and it is a large portion, very sharable! Lastly, the service was great. I was solo and felt very well taken care of

Photos
Peacock Wine Bar - Scallops

Scallops

Peacock Wine Bar - Tiramisu affogatto

Tiramisu affogatto

Peacock Wine Bar - Steak tartar

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Steak tartar

Sapori Italian Street Food - Small but mighty - the profiterole

Sapori Italian Street Food

4.3(19 reviews)
0.3 km•Waterfront

Halifax has never had a shortage of Italian restaurants, with many of them being regarded among the…read morebest fine dining places in the city for years. And while I was in exile in Ottawa for several years, just the downtown has inexplicably added several more Italian spots. Of those though, it was Sapori's casual, street-food-inspired menu that piqued my interest the most (my condolences to the regrettably-named, Sketti and Ball). One day, my wife and I popped in for dinner after work. The elongated restaurant was decently full between regular diners and an solid showing for a pizza-making class. It happened to be Dine Around, so the arancini and square pizza would have to wait, as if there's one thing I like more than street food, it's a deal! Dine Around menus are typically prix fixe with an assortment of choices, and Sapori's was no different. Choose between a few apps, mains and desserts and voila, you've got yourself a three-course meal for $30. I kept it simple and went with the classics - a Caesar salad to start, spaghetti and meatballs, and a profiterole for dessert. The Caesar was sizeable and serviceable, with no departures from the formula, but no standout twists or quality ingredients here either. Romaine, real pancetta, and crumbled parmesan, which sadly wasn't the real deal Parmigiano Regiano. It was big enough for both my wife and I, which was an unexpected bonus though. Next up was the spaghetti and meatballs, a comfort food classic beloved by both young and old. The al dente spaghetti was evenly coated in the pomodoro sauce, and the two meatballs were saucy, tender and hearty. A solid coating of Parmesan and a sprinkle of parsley completed the picture. The star of the show was a bit of a tease, because there was just one (I get it, food costs, etc), but the profiterole was excellent. The choux pastry was lightly crisp on the outside, with a wonderfully rich vanilla cream inside, and a dusting of confectioners sugar and a caramel drizzle took things up a couple notches. And by "things" I mean "my blood sugar". My next time there found me swinging by for a solo lunch, with their casual fare in my sights. Their lunch deal (slice of pizza + soup or salad + a cookie) was an unreal deal for a place that isn't one of Halifax's dicey pizza points, so I jumped on that. Feeling hungry, and wanting to support them beyond the basic deal, I also tacked on a single arancini and a can of San Pellegrino. For my slice I chose the salsciccia which comes with Italian sausage (are the wires connecting on "salsciccia"?), salami, caramelized onions, and mozza, with a drizzle of honey to top it off. It was a hefty slice, with a thick, airy crust that reminded me of focaccia. The sweet honey paired well with the savoury and salty meats, as well as the lightly sweet and acidic tomato sauce. A solid slice, for sure! The garden salad was a mix of fresh greens, cherry tomatoes, cucumber and carrot, with an herbaceous vinaigrette to brighten up your palette. I enjoyed the crunch of the sizeable chunks of carrot, in contrast to the more common shredded carrot. The arancini disappeared quickly, as the crispy shell and cheesy rice within begged to be finished in as few bites as possible. A tip of the cap to Sapori for giving my lonely arancini a nice plating with a dollop of tomato sauce to hold it to the plate, and a sprinkle of fresh parsley and parm to top it off. Mid-day, mid-week staffing was minimal, and owner Luca Ferrante took mine and other customers' orders with friendly aplomb. Halifax's fine dining scene has long been dominated by Italian restaurants, but more casual fair like Sapori deserves its own place in the city and our bellies.

Staff were very friendly, but service was somewhat slow and they weren't very busy. The portions…read morewere large and the food was cooked well, but the chicken parm and spaghetti lacked any flavor or depth. Maybe it was an off day. The sausage and mushroom risotto was great! So much sausage and mushrooms throughout.

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Sapori Italian Street Food - View of the open kitchen

View of the open kitchen

Sapori Italian Street Food - Arancini

Arancini

Sapori Italian Street Food - Menu

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Menu

Le Bistro By Liz - Large order of Profiteroles which they split for us. $10.95.

Le Bistro By Liz

3.9(117 reviews)
0.8 km•Spring Garden
•$$

TL;DR/The Short Version: Excellent little French Bistro on…read morethe ground floor of a residential apartment building. Delicious food, smaller servings, but proportionately lower prices. The Long Version: We had planned to go to Le Bistro by Liz on our last trip to Halifax, but we couldn't because the restaurant was unexpectedly closed due to some emergency or it was closed for a private function, I forget, but I made a note to try again the next time we were in town. So on our most recent visit we made specific plans to go and I'm so glad we finally made it there. This place is very popular! We almost didn't get a table. We didn't make reservations because while on vacation, I like to do things on my own time and don't like committing to being at a certain place at a certain time. We arrived at 5:15pm thinking it wouldn't be busy because it was early to eat, but many tables were full. We were advised we could have a table but would need to leave by 6:30pm because they had a reservation then. Hey if they can serve us that quickly, we were down for a quick meal. I got the Seafood Florentine Crepe ($22.95) and my husband got the Seafood Risotto ($29.95). He also got a glass of Malbec ($17) and we shared the large Profiteroles ($10.95) for dessert. My Seafood Crepe had 2 large Digby scallops, 2 large shrimp and several pieces of salmon, all in a bechamel sauce with onions and spinach. It came with a mixed greens salad which was rather tiny. It was lettuce, one small wedge of tomato and a single slice of carrot. I asked for the dressing on the side and it came as requested. The crepe was delicious and I loved all the seafood in it. The sauce was very rich and creamy. The portion sizes are European (i.e. small, lol) but I felt this was a case of quality over quantity. Although I felt an extra handful of salad would have gone a long way. The salad looked more like a garnish to me than a true side dish. My husband's Seafood Risotto had 3 large Digby scallops and 2 large shrimp on top and small pieces of lobster mixed into the risotto. He really enjoyed his dish. It too was rich and creamy. We shared the large order of Profiteroles (2 profiteroles) and I was pleasantly surprised to see they plated it on 2 separate plates, so we had 1 profiterole each and each was covered in sliced almonds and chocolate sauce and caramel sauce. These were good but not as great as I imagined. The choux pastry didn't have that distinctive chew to it and perhaps was weighed down by too much sauce. Nonetheless, we enjoyed them. Service was courteous and attentive. Even though we were given a bottle of water for the table, our server topped off our waters when she saw they were running low. And we got our meals very quickly. We were out a few minutes before our 6:30pm deadline, lol. Decor is very cute with all things France, like Eiffel tower decorations, signage in French and things like that. Their menu lists prices in Canadian dollars and also in Euros. Not sure what exchange rate they use though, lol. So happy we got to try Le Bistro by Liz. (184)

Service was amazing ! Liz was the hostess. Our waitress was friendly and knowledgeable. It was…read moreMother's Day and Liz commented on my accent.

Photos
Le Bistro By Liz - Decor

Decor

Le Bistro By Liz - Crepe Fruits de Mer a la Florentine

Crepe Fruits de Mer a la Florentine

Le Bistro By Liz - Decor

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Decor

Lot Six - cocktailbars - Updated May 2026

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