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Los Mariachis Mexican Restaurant

4.4 (57 reviews)
InexpensiveMexican
Closed • 11:00 am - 10:00 pm
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Los Mariachis Mexican Restaurant Photos

Business Info

LOS MARIACHIS MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Los Mariachis Mexican Restaurant

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Chicken nachos
Dani A.

Hole in the wall spot with generous portions. I have been getting the chicken nachos for the past few years and it is basically a casserole. Exactly how nachos should be with layers of toppings. Can't speak to the other food as I always get the same thing.

Beef nachos and carne enchilada (pork)

Had dinner here on a Thursday night after an appointment at John's Hopkins. We were served complimentary chips and pico de gallo - my wife said it's the best tortilla chips she's ever had. We had carne asada nachos and the carne enchilada as entrees. The nachos were a huge portion, easily could've fed both of us on just that. The carne enchilada was flavorful, and the side salad came with more than just lettuce and tomatoes and it was dressed, a nice touch that doesn't come at most Mexican places. Super authentic, and we'll be back!

Torta Hawaiana
Alondra H.

Costumer service: 4:5 My table wasn't entirely clean (there were crumbs from previous costumer). The attendant, cooks and staff is very polite, nice and attentive. Tostadas de Tinga: 4/5 Chicken Tostadas (ESP) Me gustaron mucho, de hecho a comparación de otros lugares están son las más cercanas a lo que unas hechas en cada sabrían. Lo único que me parece que le faltan son los frijoles refritos. (ENG) I really liked these, in comparison to other places the taste of these ones is closer to those homemade. The only thing that I think I was missing was the refried beans. Torta Hawaiana: 4/5 Torta Sandwiches (ESP) Muy rica, hay un balance entre el jamón, el queso, la lechuga, los tomates, la cebolla y los chiles jalapeños, un poco más de piña. ¡Me encanta el jamón que usan! Recomendaría que pidan poca mayonesa si no quieren que les hostigue. Las tortas mexicanas se distinguen mucho por el pan y el pan que usan, no es bolillo ni telera. Por opinión propia, recomiendo pidan el pan mas tostado. (ENG) Very tasty, there is a balance among the ingredients; vegetables & proteins, excluding the mayo. I recommend asking for light mayo as it can overwhelm the taste of the other stuff. Missing a lil bit more pineapple but I love the ham they use here! Mexican tortas are known for their type of bread; telera or bolillo. They use a different pan and I would also recommend you ask them to make sure it is well toasted. I am in a mission to try all the Mexican restaurants in Eastern Ave, and I will definitely come back and try other items in their menu.

Bisteca a la mexicana
Vivien K.

Honestly probably the best Mexican place in Baltimore City. Im giving this a five star because the best Mexican food I've ever had is obviously in Mexico but it is so difficult to find a good Mexican place in Baltimore City . We've been to several and then finally one day we gave this place a try and now it's our go-to spot ! We love it . It's a hole in the wall type of place . Don't expect good service (the ladies are nice) but my Fiance speaks Spanish so I guess I could see the language barrier for some people here . I always get the mexican bisteca. Freken fantastic . The rice and beans are also very good as well . I've tried the seafood soup before too and it's good but not good enough for me to get it again. Anyways- if you haven't tried this place yet, please do yourself a favor and go try it now ! Portions are amazing and FYI - they are cash only !

Menu
Janine T.

Mom and pop shop with fresh, light food. The cheese flautas and tacos are non-greasy and don't make you feel like a brick after eating them. The street tacos are double wrapped in corn tortillas and stuffed with meat. Def would return!

Garlic Chicken
Jay S.

OK the service is slow and there little ambience. However, they have the best garlic chicken platter you'll ever eat. It is beyond delicious and everyone whoever eats it loves it. I don't even believe it's on the menu or if it is it's in Spanish and I don't understand the translation. It may just be that this dish takes longer than most, so if you want to call them you can order ahead of time. It's massive, very taste and comes with beans and rice. The chips and salsa is also excellent.

Vegetarian tacos
Matt G.

I've lived two blocks away from this place for almost a year now and just now discovered them, in the midst of social distancing. My roommates and I ordered takeout for Cinco de Mayo and it was SO GOOD. The food was ready within 25 minutes, and everyone was happy with their meal. I had the vegetarian tacos (they have a bunch of vegetarian options), which were amazing and went really well with the red/hot sauce. My roommates had some other tacos, a burrito, and a torta and all were very satisfied. We all agreed that is the best, most authentic Mexican/Spanish food we've had in Baltimore.

Menu
Aditi B.

I LOVE their food! I usually get the camarones al mojo de ajo (Shrimp in garlic sauce), and it comes with beans and mexican rice. It is so fuflfilling, wholesome and satisfying that I really crave it when I am super hungry and craving something comforting. It's run by a family and they are really sweet. I usually go there for weekday late lunches and always get the best service. The chips are the best chips I have ever eaten in a mexican restaurant and the same goes for the salsa as well- always fresh and spot on. I also do just beans and rice takeouts from them as well when I have meats/proteins at home but don't want to cook the side dishes, and one large serving is plenty for two adults. We are so glad that we found this place, since I was looking for a homely mexican place that serves homemade food since we are really used to the mexican hole in the walls in new york and been missing those until we found Los Mariachis! Yayy 5 stars

Shrimp a la mexicana
Ellen B.

Love it here! Informal restaurant with amazing food. The fresh salsa is always slightly different, but that's the beauty of this place. Fresh and authentic. Cooked with care. BYOB

They weren't kidding when the said the portions are huge. Chorizo nachos
Michelle W.

Wow, people said before that these were big servings, but WOW. They really are!? The nachos came out on a platter. I think it's enough for a full meal for 2 people. Seemed like the tortilla chips were home made (and possibly fried on the spot since it took a while for them to prepare). It's a lot of refried beans at the bottom, some white sauce, lettuce, cotija, and meat (if ordered it). I think there may also have been some salsa?? So in all honest, I'm not sure what traditional nachos are like, but I would have liked a bit more salsa and a bit less of the beans because that made everything really soggy. I did like cotija instead of pepper jack. Would I come back? Occasionally. It's a bit of an indulgence. Also, the service is really slow...

Bistec tacos

Absolutely delicious corn tortilla tacos! We order the bistec and chorizo, and they taste amazing with the homemade salsa verde.

Chorizo nachos
Matt S.

With Grandma Mariachi cooking up a storm in the back, you really can't go wrong with anything you order here. This place has amazing authentic Mexican, don't let the outside of the building deter you. Let me walk you through a meal at Los Mariachis: Show up, order a round of waters Crack open the bohs you brought with you (that's right, its BYOB) Dig into the great homemade chips and salsa Order a pile of Nachos. Get food drunk. Get actual drunk. Leave feeling like a Million Pesos. The bottom line is, food is great, prices are cheap, and you will never leave without being full to maximum capacity.

Amazing nachos

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5 years ago

Great food and customer service! My go-to spot for tortas. The other items are good too. Highly recommend

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Clavel

Clavel

4.4(1.1k reviews)
2.8 mi•Remington
•$$

The Hype Is Absolutely Deserved!…read more Clavel is a highly acclaimed, family-run mezcaleria and taqueria in Baltimore -- and after finally visiting, I completely understand the hype! First things first: they don't take reservations, so plan accordingly! We arrived around 5:45 p.m. and were quoted a 45-minute wait. Apparently, if you arrive after 5:45, you should be prepared to wait anywhere from 30 minutes to an hour. Thankfully, around 6 p.m., a few people got up from their seats at the bar and we QUICKLY grabbed them. Crisis averted! We started with the Mezcalita with cilantro honey, which came highly recommended by the bartender. It was SO delicious -- the perfect balance of sweet and spice without either overpowering the other. For my second drink, I switched to the Suero, made with El Buho Mezcal Espadin, green mango, lemon, agua mineral, and Himalayan pink salt. It was completely different from the Mezcalita -- super refreshing, crisp, and not sweet at all. Both were excellent! Then came the food. We started with the Queso Fundido -- bubbling hot queso Chihuahua with guacamole and frijoles y totopos. I mean...you really can't go wrong with bubbling cheese. For our tacos, my friend went all in on the mushroom tacos while I decided variety was the move. I ordered: Barbacoa de Borrego -- house-butchered lamb and beef shank cooked with Mexican coffee, Negra Modelo, and spices. El Luchador -- lightly battered cod with house-pickled cabbage slaw, habanero crema, and cilantro. Al Gobernador -- wild-caught Pacific shrimp in salsa Anaheim with melted queso Chihuahua and pico de gallo. All three were delicious, but I loved being able to try such different flavors and textures in one meal. The ingredients tasted fresh, everything was flavorful, and you can tell there's real thought and care behind the menu. The restaurant itself is also deceiving! From the outside, Clavel looks fairly small, but once you're inside, it's anything but. There are so many little twists, turns, rooms, and tucked-away spaces -- and somehow every single one of them was packed. I also loved the rustic, traditional Mexican-inspired décor. It feels warm, lively, and authentic without trying too hard. And the service matched the food! Everyone we interacted with was friendly and helpful, and our bartender's cocktail recommendation was spot-on. From the drinks to the tacos to the atmosphere and service, everything was superb. Clavel absolutely lived up to its reputation, and I already can't wait to go back -- I'll just be getting there BEFORE 5:45 next time.

This that last min dinner run or date night…read more It so mixy, vibey and energetic here; it almost feels like a slice of lower Manhattan New York. I love they have a waiting room, that doubles at a Carryout pick up and merch shop, so genius. It reminds me that Baltimore food scene is on the rise. I've been here before with my chef and the back of house crew, but I had to run it back; because I loved it Food was great, I enjoyed the queso fundido, the chihuahua queso was delight. The tacooooooos, this gotta be their bread and butter I definitely bodied it. The flan was classic, I got what I expected. Definitely high on my recommendation list, if you haven't you should go and if you have it's probably been a minute go run it back solo or w/ the homies

Photos
Clavel - Beautiful Bar

Beautiful Bar

Clavel - Queso Fundido! Yum!

Queso Fundido! Yum!

Clavel - Outside

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Outside

Taqueria Vargas - Chips

Taqueria Vargas

4.8(28 reviews)
0.9 mi•Highlandtown

Mmmmmm! Good ole' comfort food in the form of tacos and home-cooked chips. We wanted some tacos…read moreand this spot was close, rated high on Yelp, and that's all we needed to know. Don't let the outside deceive you. Once you walk in you'll smell the fresh cilantro and chile. It took a bit to translate the menu, but you'll figure it out. There are plenty of options. The server helped us figure it out and we were set. I ordered the El pastor tacos, beans & rice, and tortilla chips. The tacos were theeee best! What I loved the most is that the corn tortillas didn't fall apart!!! I hate it when I go to eat a taco and it falls apart. They cooked the tortillas enough so they held up, but were still soft. Did I already say how good the tacos were?! Along with the meat is cilantro, some onions, and you can top it with some green chili sauce. Sooooo good! The pico de Gallo was some of the best I've ever had. I know what you're thinking. How could you go wrong with pico de Gallo? Yeah, I wonder the same thing, but this pico was FRESH with just the right ratio of tomato, onion, cilantro, etc. Next time I'll order two of them. The chips are restaurant-made. That was our first indicator that the food was going to be ALL that we hoped it would be. AND it was. The beans were pinto beans. Memories from home and the ultimate comfort food. The were cooked perfectly with just enough seasoning. The rice was perfectly cooked too. This is the taco spot you need to try.

The entire menu looks great, but I really wanted tacos so that's what I was going to get. I ordered…read moretakeout from the counter. Super nice service. Good music, and clean restaurant. The tacos taste amazing.

Photos
Taqueria Vargas - It's almost Christmas.

It's almost Christmas.

Taqueria Vargas - Lunch is served!

Lunch is served!

Taqueria Vargas - Hot food!

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Hot food!

Taqueria el Sabor del Parque - Vegetariano and Nopal tacos with a side of guac

Taqueria el Sabor del Parque

4.4(244 reviews)
0.5 mi•Canton
•$

My friend brought me here for some tacos and I was so happy! I've been trying to find a yummy spot…read morefor tacos here in Baltimore since I've lived here and this is definitely a great place for some tacos! I can't wait to come back and try some more! Server was very attentive and nice as well

Health: A menu with wide variety and genuine Hispanic cuisine is more than appreciated. Rice,…read moresalad, meat, soups. It's there and cooked without oil immersion or the awful trap of terrible portioning. Here, the nutrients shine. And that is healthy. Price: Decent. Very Decent. Everything I bought there was roughly over 45 dollars (before the tipping) and keep in mind, the condiments and sauces were complimentary. For this quality and quantity? I definitely got my money's worth. Experience: Wonderful server. Even in a busy dinner cycle, she came over and literally started to hand me a menu almost right as I sat down. Even gave me a great recommendation for the Enchilada platter and brought the holster of extras over to the table as well. The food was delivered quickly, and the small details (utensils, cleanliness, chair organization etc.) were great. Taste: Honestly this place is a standout for seasoning. It's flavorful, unique, and skewed towards spices over oil. Tasteful impact, without the baggage. A gem. Even among so many other restaurants serving this cuisine in the area I've tried, this is a standout. I'll come eat here again. You should too. It's right next to Patterson park with so many parking spaces nearby. I'm gonna run here. Soon.

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Taqueria el Sabor del Parque
Taqueria el Sabor del Parque - Condiments

Condiments

Taqueria el Sabor del Parque

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Los Mariachis Mexican Restaurant - mexican - Updated October 2026

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