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food i'd recommend the restaurant to speakers of english as a first language with a genuine interest in interacting with mexican food culture, on a sort of micro level, in such a way that communicates an outsider status to the culture, along with a coexisting belief in your potential to learn from it. nonetheless, deciding is still hard; so, i'm grateful for broski coming to lunch and offering the suggestion of ceviche, a dish i'd not before tried, but which was quite tasty, and complementary to the generous amount of warm, glistening chips at the table. the dish, which came in a margarita glass, even left me reflecting upon the tradition of serving tortilla chips at mexican food restaurants in the united states with that of serving crackers with soupy dishes in the same country. the brandname for the crackers that paired with the ceviche, a soupy seafood medley bathed in salsa, was zesta, which looks to me like a spanish word that would be helpful in connecting those food traditions. and on top of that, the restaurant blessed me with a dessert of mini sopapilla pockets, which i'd used to acknowledge the influence of the traditional christian sacrament of eucharist, by walking around the table and asking every member of the party to partake, although after giving one to about two people, momma told me to give the plate and let the guests pass it around the table. in the end, the plate got around to me and i indulged in a sopapilla bite, with dippage from a relatively full honey cambrio; l indulgence with w server terminology. service layers to it, fasho. first, one of the workers at the front stand kindly showed me to the baños, which i'd used before a worker sat our party. then, a team of servers expertly waited the table, including one server receiving the drink order for our whole 20+ person party, that same server delivering me the arnie palmer i'd ordered with w proportions, multiple workers presumably of the server distinction delivering the food promptly, and timing the inquiries for boxes opportunely, with the only disconnect for me coming from such the surplus of chips, which are in fact in a box at the cribbo if you care to get on that glistening action. also, w mans with the yats, and w sizzle on fajita plate. ambiance the restaurant is christmased to the 9s; talm lit snowmen trio in rb&g getups respectively, talm a grinch cutout with at least three cutouts of his boy max, talm holly go jolly all around, though i'd have liked to recognize más decoraciones de navidad, pero ya una está más mejor que nada; por lo tanto, ¡mucha feliz navidad!
The ambiance is incredible as with the service. My wife had the carnitas and steak Mexico tacos (street) and she said the pico was fabulous and the meat seasoning was just ok. The refried beans had a little "bite" to them which was a nice addition. The rice was good also. I had the brisket tacos and they were on point. If you add some of their chipotle ranchera sauce, it makes them that much better. My suggestion is don't get the guacamole unless you want to be disappointed. It lacked cilantro and had the consistency of guacamole from your grocery store. We will be back to try other menu items, but a big NO on the guacamole.
My family has been coming here for many years. The food has been consistently good, but the service is hit or miss. There are not a ton of options for vegetarians but certain things can be modified. Even less options for vegans but it's possible to find something to eat. They're stingy with their salsa for large groups but will bring more if you ask. The queso can be spicy sometimes but it's still tasty. The portions are decent size so some meals can be shared between two people. I highly recommend the cheese enchiladas, my go-to meal.
We visited on a Sunday around 4pm and were seated immediately. I forgot to photograph the entrees, but we visited last week and enjoyed the grande nachos (ground beef) and I had a hankering for them so it seemed prudent. Those nachos are amazing. The other reason I visited was for the black beans which I chose as my side for the ground beef enchiladas meal. I got it topped with chili con carne. The ground beef in the enchiladas was well seasoned. The black beans were on point for the second week in a row. We had the same server, Raine, on this visit as the previous week. He remembered us and we were glad to have him as our drinks were never empty. Our food was delivered quickly as well. Definitely visiting before the place is packed helped in that regard. The ambiance was nice as always, but there were a bunch of staff waiting in the hallway next to our seats just eyeballing the patrons which was uncomfortable for my wife. I get that they're surveying the floor to see who needs to be topped off but that was a little weird. Otherwise, a positive visit.
Stopped in for lunch and were seated in a booth. A girl brought out chips and salsa for us and we loved the chips, they were so light and crispy. Our server came over and was very friendly. We decided on the nachos with chicken. They came out within five minutes and were tasty , and the cheese was melted but they weren't very hot. For lunch we ordered the chicken tacos and Mexico City tacos. Both of our tacos were very good and so filling. We got a lot of food here for the money. The service was very good, and restaurant was clean. Overall great place for Mexican food!
Don't ever plan to come here if you have a party larger than four or five people. They will not see you unless the majority of the party is already here. Even though the restaurant is 2/3 empty this is their "policy". If I wasn't already here, meeting a group of people for rendezvous, I would never stay. We'll never be back again myself
Margarita was tasty & Food was good. I wouldn't say it was fabulous but it was good. I had the fried avocados & it was different. Maybe wouldn't order it again, but I did eat it all. I wanted to try something different and it WAS different. I would eat here again, but maybe not go out of my way. The service was good, but took a while to get our check. Ambiance was casual and relaxed.
3 years ago
4 years ago
Music In the patio to loud. We changed our seats to the back, behind the bar to be further away from the music and we were told that the area was closed. The service was good but the music was to loud. I'm a musician and I know what to loud is. read more
3 years ago
3 years ago
Good food and service. I'm giving it a 5/5 for the gluten free menu and gluten free separated fryer. My husband really appreciates having gf options. I had the fried avocado which was good and unique! The queso was yummy as was the salsa and chips. We really enjoyed the food, atmosphere and service. We will be back. read more
5 years ago
Come and see the gooses and ducks and the bast part is you get good food to!!! There always good food and good service!! Hope you come and join the fun sometime!!! read more
4 years ago
3 years ago
Does this look like a chili rellino to you? It was disgusting Cooks need to go to Ricardos in Tulsa to learn to cook. read more
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Erik Z.
Was this taken home? Those are not our plateware.
First time to this location. We sat in the bar area, and the service was great. At one point, our bartender/server chased down a patron when she thought he left without paying his tab. He wasn't happy about this. So that was interesting. I had chicken and cheese enchiladas, which were pretty bland/basic, nothing special. My husband had the taco salad, which he said was very good. The white queso was good. Our margaritas were a little heavy on the mixer. Overall, not a bad experience, just not overly impressed. We would return if meeting others, but probably won't be going out of our way to eat here again anytime soon. read more
Taking my review down a star for several reasons. One, they ALWAYS give you one salsa each and a bowl of chips for 4-5 people...really? I could eat two cups of salsa myself. The shrimp fajitas were bad! Like really bad! $16 for 8 shrimp, poorly cooked veggies and bland beans. They also charged us an extra $1 for guacamole in place of sour cream. The guacamole was less than a tablespoon! I literally laughed when they brought it out. I would take my review down to 3 stars based on this experience, but the service was good. I hope this is not a trend. Los Cabos used to be my favorite Tex mex destination, but had this been my first visit, I would not be back. We gave Los Cabos another try after speaking with the manager, and we had 2 pleasant experiences with great service and food. They remedied their salsa recipe issue, so it tastes normal again. read more
Woah... I mean, I don't do this often, but sweet chimichangas. 5 stars!! I have gone here almost everyday for the past week and all I can say is that I enjoy the food astronomically. This place is BUSTING. The environment is reminiscent of the Santa Cruz Mexican coast. Fish murals everywhere. Lake front view. If I died and went to heaven I wouldnt be surprised if I was at los cabos. And that's on EVERYTHING. I've tried almost everything and I liked it all. Nachos, yup. Enchiladas, double yup. And the fish tacos make you do a lil jig. If you don't get the flan you are a NUT. Request Ashley as a server. she is a great hostess and will take care of ya, we were there quite late after closing hours and the service was still SAUCY. They keep the chips rollin and their salsa is darn authentic. Bravo los Cabos. Bien hecho. read more
2 years ago
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Atmosphere is nice of course. The service was great. However, the food is way overpriced. I ordered garlic chicken with spinach and cheese. It was good but I paid $17 for something that I could've easy done at home. We ordered queso it was just like warm not hot. The chimichanga was good but a lot of tortilla and cheese with not a lot of meat. The Cancun was pretty decent compared to the rest of our order. read more
I so appreciate the live music on a Monday night! What a treat. We came in for drinks only. Great Rita selection. The property is lovely. We sat outside on a gorgeous summer night. The servers were sweet and prompt. Chips and salsa was fresh and warm. We ordered corn tamales which were jiffy muffins in yummy sauce. The grounds are well maintained. The interior is richely decorated and interesting to look at. It was pretty busy for a Monday night so that tells me a lot. The menu looked great. If I am back in town, I definitely will come here. Great location for the Broken Arrown hotels. read more
I've been to Los Cabos several times, and this review will primarily deal with my most recent visit. I came here with my dad after an evening flight, and there was a healthy crowd. There was no shortage of fresh chips (read: FRESH tortilla chips!) and salsa. By default, they bring two salsas. The first is a somewhat chunky red one, which isn't my favorite because the tomatillos taste really starchy yet oddly sharp. The other, however, is a brilliantly done roasted salsa that has a whole host of south-of-the-border flavors. I powered through the first salsa by myself and our awesome server Matt quickly brought over another. It's easy to get full on chips, but don't fall for that trap or you'll miss the entrée! I ordered the Southwestern Chicken Salad with blackened chicken. This bad boy was loaded with super fresh veggies, although the avocado could have been a lot better (it was a little mushy). While the blackened chicken was OK, they let it sit on the grill a little too long because it suffered from the unfortunate TDS -- Too Dry Syndrome. My dad, a meat and potatoes man if ever you've met one--had the Brisket Tacos, sans pepper, onions and avocado. He liked them but they weren't a huge thrill, although we did take the leftover taco home for later. The food came quickly and was hot, although they did deliver his dish with all the things he had requested they hold, requiring a wait to have it redone. Our server was very attentive and friendly. While Los Cabos is really Tex-Mex, they have enough flavor and fresh herbs to hold their own. That said, there are loads of very authentic, family-owned Mexican restaurants in Tulsa. I'm giving it a 3.5 but the good service tips it toward a four instead of a three. read more
2 years ago
This is really good TexMex! Margaritas are on point. Had a Patron Margarita tonight. I like the dual salsa served with the light and flavorful complimentary tortillas chips. The roasted salsa is my favorite. Ordered a cup of queso. It's white cheese and tasty! Plain is wonderful but you can spice it up with ground beef or chorizo. We shared a Cabo Wabo platter and took more than half of it home for leftovers. Crazy amount of food! All in all a great place for some Tex-Mex! read more
3 years ago
3 years ago
3 years ago
I only been to the BA location twice now and I personally like this location more only because of the environment. I went with a group of 4 on a Friday night and it only took 10 minutes give or take to get seated. Our chips and salsa quickly followed. I order the Shredded Beef Burrito and it was amazing the beef had a Smokey flavor to it which was amazing. The rice and beans were great, and the waiter was really helpful. All in all I think this location is better and I would recommend it. read more
3 years ago
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4 years ago
For a chain place I have always enjoyed going here. I either always get the stuffed chicken avocado that they fry to Perfection or the sampler platter. Last time I went I got the sampler platter and it had some beef nachos, some chicken taquitos, and 4 chicken quesadillas. This was perfect as it lasted me for dinner that night and two more lunches and everything heated up beautifully. They have a lot of fun drinks to pick from and the wait staff is always very friendly. Plus they have a great patio! I just don't go very often as I live downtown and there isn't one near me. read more
4 years ago
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8 years ago
Haven't been here for awhile so I'd try it out again. Ordered the taco grand salad. Bill ordered the lunch fajitas. Their queso is very good but expensive. $6 ish for a cup! My salad was ginormous! More than one person can eat; and, to me, salads don't taste good 2nd day. It was good. Not fabulous. I've had better for less cost. Bills fajitas were great. The lunch size was just right. He got 3, almost 4 out of it. Bottom line for us: we remembered why we don't come that often. The price is high. The food is ok. Better deals elsewhere. The service was good. I will come here for convenience. read more
3 years ago
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More info about Los Cabos
151 Bass Pro Dr
Broken Arrow, OK 74012
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(918) 355-8877
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http://www.loscabosok.com
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