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Chili’s

3.3 (18 reviews)
Closed 11:00 am - 11:00 pm

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The pick three appetizer.
Michael N.

Very friendly staff and very efficient. It is a cool atmosphere and the food is excellent. I highly recommend giving them a try.

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Photo of Donnie B.
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5 months ago

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66

9 months ago

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5 months ago

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Photo of Joe S.
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1 year ago

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1 year ago

Update I ate there a couple of weeks ago had the surf and turf really good. We ordered the chips and salsa they have their good chips back!

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1 year ago

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5 months ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

Chili's, named after their signature chili has taken chili off of their menu. So disappointed!

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1 year ago

Chili's Sand Springs is one of our favorite places to eat. The waitstaff is like family to us and we enjoy all of the food!

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2 years ago

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2 years ago

This is a brand new Chili's. They opened 3 days ago. The staff did a wonderful job and the food was great.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

amazing service!!! had such great food & our server was great! never had to ask for refills or anything.

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Ask the Community - Chili’s

Review Highlights - Chili’s

I remember when the Chili's in Sand Springs first opened last year.

Mentioned in 3 reviews

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Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

Cow & Cabbage

4.6(14 reviews)
7.6 miCherry Street

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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Cow & Cabbage - Interior

Interior

Cow & Cabbage - Farm burger with side of potato salad

Farm burger with side of potato salad

Cow & Cabbage

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Redrock Canyon Grill

Redrock Canyon Grill

4.4(682 reviews)
12.0 mi
$$

We really only come here because my brother and his wife like it and they live out here…read more That is only to say it is a little trek for us from midtown and it often costs us a toll. Oops! I recommend getting a reservation, especially at dinner time. We like to go right before the sun goes down because everyone claps, ring bells and cheer for another day gone! It is a good time. :) The food and drinks are good. What you would expect from a fast casual restaurant. My boyfriend likes the Smokey old fashion. It is a whole thing also with a lid on it at serving and then a bunch of smoke rises from the glass. It's fun. The servers are all kind and it is clean inside. You do have a view of the river which is nice.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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Redrock Canyon Grill
Redrock Canyon Grill
Redrock Canyon Grill

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1925 At The Mayo

1925 At The Mayo

4.2(10 reviews)
6.7 miDowntown

Magnificent king salmon..... Read on…read more... The warmest greet, not just hostess but the server as well I was initially disappointed with their small wine by the glass selection But I went with a great Bordeaux blend that was fantastic the king salmon: Skin on very, very juicy loved it The sauce, asparagus, and crushed pistachio? Drizzle was both complicated and mild enough to not overwhelm the delicate king salmon. Thanks to this chef for not ruining a great piece of seafood with overly strong flavors . I was very impressed. I actually consumed the king salmon as slow as I could to prolong my enjoyment of how good it was. Tomato buratta crostini Mediocre to poor. I'd pass. Way you much cake like bread. The picture in Yelp shows more accoutrements. Mine was sparse on the arugula and tomato. Initial impressions were it is so loud in here I wouldn't be able to have a conversation with anybody and I was glad I was solo It'd be very difficult place to bring a date and want a meaningful conversation without raising your voice Still a 5 star experience based on the magnificent cook The chefs design of a delicate king salmon plate with mild yet complicated drizzle and asparagus was eye watering. Beautiful plating on top of it all. 6 stars!!

We have been wanting to try this since they opened. Had a friend go to a couple of soft openings…read moreand she loved it. We stopped in for some later evening drinks. We weren't greeted by any hostess. The bar was full but the bartender said he had a little alcove for us (perfect for four) that was open--we just had to order drinks at the bar. So, our two guys stood and stood and stood. They finally split up and stood at separate ends of the bar to see who could get waited on first. One waitress, who I know was doing restaurant table service, was just standing there showing pics on her phone to a customer. We finally got our drinks but they forgot one. We then had someone check in on us finally!! Oh, and they were out of all of the craft draft beer--including their signature one. We ended up doing one more round. In fact, at one point, we were just going to go to the rooftop. Sadly, this made us not even want to come back to try the food. People in the know said that they were super short handed and needed a lot more help. The interior is great and I love the decor though. They put a lot of work into this space.

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1925 At The Mayo
1925 At The Mayo - Tomato burrata  " cake"

Tomato burrata " cake"

1925 At The Mayo - The Elevator

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The Elevator

Chili’s - tex-mex - Updated May 2026

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