Hayden was in charge of my parties reservation, it was a big reservation for 14. We initially got…read morethe offer to have a separate room for it, which was nice, but we opted for the patio because of how beautiful it is in the spring. We decided to visit to host our friend's baby shower brunch, and it was the best decision we could have made. The table was set up with flowers, but they allowed us to add our own vases too. We arrived a bit early to set up, but even with 14 guests they were able to set up our table at the perfect time. Hayden took our drinks order, helped us move gifts and bags we brought, helped organize the tables for ease of photos and movement, and was overall just a wonderful service host for our section. We honestly could not have gotten any luckier with service. For food, I ordered the Ensalata Bomba to share with my partner, and the Stuffed French Toast to share with the table. Everyone agreed that the salad was incredible, and all the other food on the table was so fresh and delicious. It was all plated nicely and was all very easy to share! Most of the table got coffees which were all sooo good, and I got a hugo spritz which tasted like a fresh cucumber spritz. We would absolutely return to G-Love, the service, food, vibe, and drinks were all great. Perfect for groups, brunch, families, you name it. Thank you to G-Love for making our baby shower brunch so special

We made a reservation for brunch here at the suggestion of a friend and it is instantly being added…read moreto our regular brunch rotation. What a gem! The space is very comfortable. We all commented on the decor, especially the bathrooms. They have both indoor and outdoor (covered) seating. The service was fantastic. Our server and food runners all took great care of us. At the suggestion of our server, we ordered many things and at family style. It was really great to try so many items on the menu. Each dish was better than the next. There was no bad bite, everything was so delicious. The standouts were the stuffed French toast and the breakfast quesadilla. I'm already excited to go back!

Great find!!! We live in the neighborhood; thought we'd give it a try even though not staying at…read morethe hotel. The cedar plank salmon was perfectly cooked and the steak salad also delicious with fresh arugula, well balanced dressing, and the steak cooked the way I like it. The service was pleasant and responsive.

Given the name, I was half afraid I'd be walking into a blacksmithing shop, but the sorta cozy,…read morekinda refined space calmed me down quickly. It's basically the Silver Cloud hotel restaurant, tucked off to the side of the lobby, but even though it's small it's laid out well enough that you don't feel that way. My chipper waitress was instantly welcoming, hooking me up with water and vino pronto, and those garlic fries were perfectly thin and crispy and hella garlicky- just the way I like em. I'll have to come vs k and try their real food and happy hour menu, which looks legit.

I am looking back at my pictures from visiting Portland and feeling sad because I miss Grassa!!!…read moreThis handmade pasta is so delicious. The texture of the noodles is perfect and the flavor pairings are divine. If you try anything from here please try the Pork Belly Mac & Cheese. trust me Service is great, restaurant is clean, and lots of indoor/outdoor seating.

Whoever made my food thank you for such a delicious meal I got to share with my family…read more My cousin is visiting and she brought me here twice on her visit, and each time I tried a new dish. At first the carbonara with the fried egg on top. And tho it tasted a bit different from what I was expecting from my memory of carbonara it was DELICIOUS. I cleaned that plate they could have put it back on the shelf you wouldn't have know I just ate my carbonara there. The second time I had the pork belly Mac and cheese. And OH MY GOODNESS this smacked beyond belief. I loved the caramelizan of the meat. The creaminess of the Mac man. Every part of this meal was just as if not more delicious than the last. Each time I had the Pineapple Express drink and it was so refreshing, big fan of that The service each time was great . And I enjoyed the ample seating areas that are available it makes the place look so much bigger and it's also super cool watching yall make pasta. It's definitely an art.

Wow, this place!…read more Stunning and cozy interior. Natural meets metal. Fireplace. Could sit there for hours and be happy. The servers were knowledgeable and prompt. Nice selection and well marked for allergies. I could have ordered so much and been happy with my choices!

Delicious isn't even the world i'd describe the food it's phenomenal, So much detail in the flavor…read moreand presentation. The service was also great the servers are super friendly and answer any questions & check in. The ambience is super cozy and open although when full it can feel a bit crowded but nothing suffocating- Its very fast paced when busy too which I enjoy. All together this is the perfect spot for a quick bite or a date night. Definitely will be dining again!

My first time dining at Besaws and I'm so glad we went!…read more I'll start with the one challenge -- parking. The location in NW is fairly easy to get to, but as with most of that area, parking can take a hot minute. Definitely give yourself extra time if you have reservations. Now for the good stuff... oh my gosh, the FOOD. Incredible. The menu is packed with amazing options, and everything we tried was delicious. We ordered the Dungeness crab Benedict -- such a healthy portion of fresh crab with bright, fresh flavors. And the crispy potatoes on the side? OMG. I could eat an entire bowl of those by myself. We also shared the avocado toast (fresh and flavorful), the chicken and waffles (come hungry -- this one is a beast in the best way), and the chilaquiles -- savory, perfectly sauced, and oh-so-delicious. They seated us quickly for our reservation, and the service was excellent. Mohammad gave great suggestions and helpful insights into their favorites on the menu, which made the experience even better. I can't wait to go back and share these delicious flavors with more friends and family!

My husband and I took two relatives to brunch yesturday, April 29th…read more we were seated quickly, but sat there for a long time before anyone came to our table. We finally flagged our waiter down and he took our order. The menu stated that the omelettes were all made with 4 eggs and comes with cottage potatoes, so we decided to split the meat lovers omelette and ordered a biscuit aswell. when our food arrived, the omelette was very small (smaller than any omelette I've seen, so splitting it gave us maybe 2-3 mouthfuls each) the potatoes were almost hard, like they were made up hours ago and have been sitting warming until serverd. inside the omelette, the meat was dry and crumbly, again, like it was reheated not freshly cooked. with a sprinkle of cheese on top. The biscuit was cut in half and looked grilled. it was black on the bottom and hard. This was literally the worst breakfast i've had. One other person in our party ordered the crab eggs benedict, they said it was good, but hardly any crab on it for $29.00 potatoes were the same as ours. The other person in our party orderd the Shakshuka and loved it. So to sum this up, why send out food that is not up to par, things should be made to order, it just felt like everything was just reheated food. so disappointing considering three mains, one coffee and one drink came to almost $95.00 and most of it was not good.

Very comfortable and good food. Their vegan soup was…read moreabsolutely delicious, rich, and a must try. The burger was pretty average, but the description sounded very gourmet. Their desserts were excellent, decadent, and the star of the show.

Oh my word. Why have we never been here before?? We have looked in the window, gawked at the…read morefantastic treats that call to me like the Batman symbol... but this day we finally stopped. Everything on the menu looked amazing and I saw many menu items come out prepared and I knew I HAD to come back. Today, we got the fried chicken - hot honey - on cornbread. This was nicely proportioned and tasted amazing! That breading is to die for. Enough said. Now the real gem was this peanut butter torte - I cried a little inside!

I came here to see a local jazz trio play, and was VERY impressed with the food, the service, the…read moreambiance, and the general vibe. I liked it so much that I came here again with friends a very short time after my first visit (and we saw a much larger jazz band). Jo Bar is physically attached to Papa Haydn, and is under the same ownership. Despite this, Jo Bar has its own food menu, but both share the same dessert menu. This means that you can get any of Papa Haydn's legendary desserts here. I made a reservation ahead of time, and was seated at the best table in the house for seeing the bands perform. The space is small, so some of the band will invariably be tucked in the area next to the entrance door, so be aware of this. It wasn't a huge detriment, but can be depending on where you're specifically seated. The only negative is that finding parking is a real chore. There is street parking, but most streets are very full in the evenings. I wound up parking in a parking garage several blocks away. I'm really looking forward to my next visit. Jo Bar is a GREAT place to enjoy great live music, GREAT food, GREAT service, and truly spectacular dessert.

Really enjoyable food and huge dessert menu! They have live music on certain nights so we were sad…read moreto miss that. The only thing that could improve is they failed to refill our water once -other than that service was good.

If efficiency and good beer had a very cool, well-designed child, it would be Breakside Brewery…read moreSlabtown. This place somehow manages to feel laid-back and dialed-in at the same time. The standout feature for me was the QR code ordering system: scan, order, and close out your tab whenever you're ready, all from your phone. In a busy restaurant, this feels less like a gimmick and more like a small act of genius. No awkward eye contact trying to flag someone down, no waiting to pay while mentally calculating how close you are to just leaving cash and hoping for the best. That said, if you're not in the mood to embrace your phone as your server, the traditional route is still there. You can walk up to the bar or catch one of the servers floating around. It's a smart setup that solves the "we're busy and maybe a little understaffed" problem without making it your problem. Food-wise, I went with the meatball sub (on special). Handmade pork and beef meatballs, clearly done by someone who knows what they're doing, and the kind of sandwich that requires both commitment and a few extra napkins. No regrets. I paired it with the Breakside Pilsner, which landed comfortably on the higher end of "good"Not life-changing, but absolutely something you'd order again without hesitation, especially if you're settling in for a while. Overall, it's a place that feels like it understands how people actually want to eat and drink right now. Efficient without being cold, flexible without being chaotic, and just cool enough to make you feel like you picked the right spot.

The whole experience felt like everyone working there would rather be anywhere else, and honestly,…read moreafter eating there, I felt the same way. The burgers were massively overpriced for what they were. We sent the first one back for being overcooked and they replaced it with another overcooked, underwhelming burger and nowhere close to worth the price. To make it worse, fries are extra, condiments are extra $$, which feels ridiculous when you are already paying premium prices for a very average burger. Overpriced food and nickel-and-diming for sides. I would not go back.

A friend has relatives that used to live in this neighborhood. Though the relatives have moved, and…read moremy friend lives outside the city, he still visits Emerald Line regularly. I'm thrilled that he invited me along for a recent visit. The brick walls, big windows, attentive service, and comfort food experience all combine to make Emerald Line the kind of place every neighborhood should be lucky enough to have. Most of the folks at our table had some variety of pasta, though the outlier who tried the North African Plate with lamb meatballs couldn't be faulted for their choice. Cocktails were delightful, and we had no problem finding a bottle of wine that made everyone happy. A bonus was the existence of a parking lot, as well as free on-street parking in this neighborhood. I'm looking forward to a return visit.

This was our last-minute choice for dinner on Valentine's Day, and since we didn't have…read morereservations ,We were quoted a 20-minute wait, which ended up being a little longer, but we were eventually seated and attended to. The place is decorated eclectically, with a mix of seating styles--from couches and bar seating to smaller and larger tables. The vibe feels like a blend of old-school charm and something more modern. I started with a cocktail from the menu, while my husband ordered a drink based on the server's recommendation. Unfortunately, the drink didn't taste good, and the staff did replace it for him. Since we had already spent quite some time waiting, we decided to skip appetizers and go straight to the mains. I ordered the prawn Alfredo along with a fennel citrus salad, and my husband had the Pasta El Burrina. The food tasted fantastic. The service was a bit spotty, which I'm willing to attribute to it being an unusually busy night. A few times it felt like our orders were forgotten, and we had to remind them multiple times for the bill. The place is alright,but I am not in a rush to come back anytime soon.

Would definitely rate this a strong 3.5/5 if that was possible!…read more The jojos were the star of the show for me (go figure) personally -- and the ranch was the star of the jojo show. I had a Spicy Vegetarian Burger and it was pretty good, next time I would probably try the Classic version. The pickles and sauce were good and the impossible patty was great. My sister thought her classic burger was solid, but she would have liked a little more sauce. Keep in mind that she likes a lottt of sauce. The bun was a little too big for her burger patty too, but overall it was tasty and all the flavors complemented each other. Ambiance-wise there was nice decor and plenty of seating options! The blinds kept out a lot of natural light but we were able to lift them a bit so it wasn't a problem! You clear your own plates and order when you arrive after you have looked over the menu so service doesn't feel super applicable but everyone was friendly and welcoming.

Was interested to try this place out as it had a pretty large menu of vegan substitutions for…read moretraditional fried classics While obviously, I think I prefer fried chicken to fried tofu, I do have to say I was quite impressed here I got the Mr. Onion Fried Tofu Sandwich, and our table also ordered Jojos (potato wedges) Starting off with the wedges, I quite liked these. While they weren't as crispy as I would've wanted - I would say while some parts were, most of it was on the softer side - I did think that they were seasoned excellently. They also paired quite well with the mayo-based sauces we received. Moving onto the burger, I really enjoyed this. When I've had tofu on a burger in the past - it's usually been in smaller pieces - so getting such a massive piece that sticks out on either end of the burger was really nice. In addition, the breading was good - while not super-present. I quite liked the fact that it was very lightly breaded - meaning the huge patty was like 95% tofu - leaving the tofu to stand on its own as the majority of the bite. The buns were alright - I'm not big into vegan buns - but I didn't mind these The mustard sauce was also pretty good I will say, although I did order the Mr. Onion burger so I should've known what I was getting myself into, but there were just way too many onions on this burger. It was to the point where they absolutely dominated the taste of my first bite. I had to remove a lot of them from the bottom of the burger to actually make this edible. For the price, it is a bit expensive - but it's also quite filling so I didn't mind it. I also have to mention - because my burger was late, as a gift they brought out a full set of pastries/cookies in a box. This was incredibly surprising and something I've never seen another restaurant do. Major props for that