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Lord Bakers Restaurant & Bar

4.1 (21 reviews)
PriceyRestaurants
Closed • 6:00 pm - 9:30 PM

Lord Bakers Restaurant & Bar Photos

LORD BAKERS RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Lord Bakers Restaurant & Bar

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Lord Bakers

The Restaurant was definitely a highlight on our trip to Ireland! The host Lord Baker himself was so fun to talk to and the food was excellent! The seafood chowder was the best in Ireland!

Deal
Kanchan B.

Booked this place for Dinner for our last night in Dingle peninsula area and had a great time. Very attentive service, the host and his wife were charming and loved the memorabilia decorating the walls - our table was right near a photo of mine host with Norm from TV show 'Cheers!' I got the chowder as my starter and it was lovely and light. More salmon and white fish rather than mussels or clams. For my main I got the Catch of the day which was Turbot and it came with an absolutely lovely Lemon and chive cream cream plus veges (cabbage, carrots, celery and potato). My Turbot was awesome but if returning, I would order lamb, which a co-diner got and looked lovely plus just cabbage and potatoes (I'm not a celery or carrot fan) Definitely recommend! Note: #274 of Yelp 100 challenge for 2016

Blue Rose beer
Katie B.

10/10 the best restaurant in Dingle. We took a group of 7 here but the service was so quick and friendly. They have amazing seafood dishes as well as meat (the lamb looked delicious). They have an "early bird" special for dinner from 6:30-9. (Coming from the states, that doesn't seem early to me!) I got oysters on ice and salmon and both were beautifully prepared. Our waitress at the end came over and talked with us about Dingle and where to go and such. Definitely check it out!

Veggie and potato side that comes with the early bird specials
Peggy C.

Lovely restaurant with a welcoming host who is happy to share stories and chat. We had the seafood chowder, crab claws in garlic butter (delicious), and the lamb shank. The lamb early bird dinner special was ginormous and very tender and delicious. A massive amount of food for one person. Dinner came with brown bread, and all in all was a lovely experience!

Deb D.

Average food at an above average price. Group of 6 - variety of meals. My beef bourginion was pot roast in a bland wine sauce. Heard the pepper steak was good. Fish eaters were happy. Hen party in the back, restaurant was quiet otherwise - on a Saturday night! Proprietor was there - it would have been nice from him to introduce self. Rather, we guessed. Suggestion: save money, unless great service is more important than great food.

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9 years ago

Great food! The chefs lamb shank special was out of this world and the mussels were amazing!

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Review Highlights - Lord Bakers Restaurant & Bar

“The hake was stunning and the salmon, while not as amazing, was excellent.”

Mentioned in 2 reviews

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The Fish Box - Monkfish Goujons

The Fish Box

4.6(149 reviews)
0.1 km

While exploring Dingle, we walked past The Fish Box and noticed a huge line stretching outside the…read morerestaurant. Since they don't take reservations, we kept walking but were curious enough to look up the reviews. After seeing how highly rated it was, we decided to come back when we were ready for lunch. I'm so glad we did. We timed it perfectly, avoided the line, and were seated immediately. The service was excellent from the moment we arrived. Everyone was friendly, attentive, and genuinely welcoming. The food absolutely lived up to the hype. We ordered the chicken goujons, fish tacos, The Fish Box, and the seafood chowder. Every dish was fresh, flavorful, and beautifully prepared. You could tell the seafood was incredibly fresh. What impressed us even more was the value. The prices were very reasonable for the quality and portion sizes we received. The atmosphere is casual and comfortable, making it an easy place to relax and enjoy a great meal. Located just a block from the marina, The Fish Box was one of our favorite lunches in Ireland. If you find a line, don't let it scare you away. It's popular for a reason.

I wanted to try the Fish Box and had a whole plan about putting my name in around 6pm for dinner…read moreand wandering around dingle until my table would likely be ready 1.5 hours later but then made the excellent decision to go for lunch instead when it opened at 12:30pm on a Monday. Folks were lined up already at 12:15pm so I joined the queue at 12:20pm after seeing the Harry Clarke stained glass windows at the chapel across the street. We were seated promptly and ordered the shared box (fish box times 2) which came out quickly and we were done by 1:15pm! - shared fish box - 3/5 - I have to say my favorite part of the fish box was the salad and the mushed peas. It came with fried cod, tempura prawns, Cajun calamari and another fried fish item. I've had better fried fish, calamari, and tempura prawns and didn't really care for the chips (not crunchy enough?) I'm glad I tried Fish Box and am especially glad I didn't wait 1.5 hours to try it!

Photos
The Fish Box - Church nearby

Church nearby

The Fish Box - Buffalo Hake Bites

Buffalo Hake Bites

The Fish Box

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Ashes - Cajun Chicken Caesar salad

Ashes

4.6(83 reviews)
0.1 km
•€€€

Great restaurant in Dingle with fresh seafood and great staff. We wandered in with no reservations…read moredue to lack of planning on my part but they were able to find us a table after a short wait at the bar. This was quite luck because it's a cozy space. The staff here is very friendly and quite busy as this is a popular place. It's family owned and has been around for over 150 years. We had oysters and then fish and risotto along with a local draft beer. Overall a great local meal on a hot Dingle July evening.

FOOD Best food I've had so far in my 8 days in Ireland. The…read moreCajun Caesar children salad was extraordinarily good. The Cajun chicken could be an entree on its own. The chef(s) should be very proud of this one. The wagyu burger sent me to another realm. The party must've had minced onion or seasoning mixed into the meat which gave flavor in every single bite. SERVICE Delightful and welcoming servers. They were on it with replenishing drinks and asking how everything was. AMBIANCE From the outside, the place appears very unassuming. It's nothing that will catch your eye, but if a local or guide is kind enough to tell you about this place, you're in for a treat. Inside, it's a small-to-medium pub experience but plenty of attention to the dining area. That's what you're there for. Cozy and intimate, and you're only an arm's reach away from the bar. They do not accept American Express, but all other cards. Highly recommend!

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Ashes - Toilet door, empty lobster tank and dusty fake plant

Toilet door, empty lobster tank and dusty fake plant

Ashes - Wild Turbot

Wild Turbot

Ashes - Blasket island lobster

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Blasket island lobster

Doyles Seafood Bar

Doyles Seafood Bar

4.8(44 reviews)
0.3 km
•€€€

Once upon a time, this is one of the best Yelp- worthy finds ever! What a lovely dinner! We enjoyed…read morethe Thai mussels, white wine mussels, a tremendous steak with mash, the garlic prawns, and the crème brûlée. Oh my goodness! This has been one of the best meals we have enjoyed throughout Ireland after several visits. Wow. Make a reservation to ensure you get a spot. It can be busy and you really don't want to miss out. Did I mention, WOW? The end.

The ambience and staff in this restaurant are absolutely first rate. Walking in there is a bar to…read morethe left and a front eating area and then a larger eating area in the back. We sat in the back at a comfortable table, the seating is spaced well enough to provide privacy. The sound level is also comfortable. For drinks we ordered a port wine and a local stout. Both were satisfying. Our starter of mussels was absolutely superb. The mussels were sweet and tender. The sauce that bathed the fish was really delicious. I ordered the spicy Spanish fish stew. The fish were truly fresh and delicious. The stew sauce was a bit spicy and also excellent. It would have been a great soup on its own. My wife ordered the halibut served with a mushroom sauce. The sauce was great, the fish was high quality and fresh, but it was absolutely tasteless. The preparation by steaming unfortunately ruined an otherwise very good fish dish. Our dessert, the Sticky Toffee Pudding was really good. It has lots of flavor and whole sweet, wasn't overly so. I would have wanted to give Doyle's 5*. But with a very expensive entree being mediocre, it would not have been honest. We told the staff our impression and to their credit, they were completely receptive. I would absolutely return for another meal here, but would be careful to ask how the specials are prepared.

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Doyles Seafood Bar
Doyles Seafood Bar - Seafood chowder

Seafood chowder

Doyles Seafood Bar - Spicy Spanish Fish stew

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Spicy Spanish Fish stew

John Benny's Pub

John Benny's Pub

4.2(74 reviews)
0.7 km
•€€

Another great pub lunch. Our tour guide recommended one so being ornery we went to the other which…read morelooked more inviting. I had the Fish Pie: salmon, cod, smoked haddock in white wine cream sauce topped with mash(ed potatoes). It had plentiful fish and was served very hot. I liked the variety of fish. The smokiness from the haddock complemented the simpler flavors of the cod and salmon. Potato topping was slightly browned under the broiler. The fries were good. This also came with another excellent pre-dressed small green salad and good coleslaw: light on the mayonnaise, tangy, and peppery. The wife had the fish and chips and I thought it the best of at least 3 we've had in Ireland. The batter was consistently crunchy, thickness appropriate for the fish, and the portion generous. Again, served with sides of the same green salad and coleslaw, and more mushy peas. I think the wife likes these more than I do. The server was welcoming, the surroundings inviting, and we spent a relaxing 35 minutes or so and, refreshed, continued our walking tour. Sadly didn't get to try the Sticky Toffee Pudding because we had planned on ice cream down the street. Looking at the website just now I see they have rooms upstairs. One described as "Cute Apartment" and the other as "Cosy Flat". Probably worth checking out if you're considering a stay in Dingle.

Great food. Lovely atmosphere. Kind staff. As a vegetarian I usually eat meals that are…read moreafterthoughts or sub-par. Chicken ceasar without the chicken kind of thing. But John Benny's had this fabulous king oyster mushroom dish that was delicious and thoughtful and it made my night.

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John Benny's Pub - Bar at the front

Bar at the front

John Benny's Pub - Sticky toffee pudding

Sticky toffee pudding

John Benny's Pub

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Lord Bakers Restaurant & Bar - restaurants - Updated October 2026

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