We made online reservations on a Monday night, 4:00 was the only available time. They put the specials board on an empty chair at your table so that you can order. We ordered the following: Starters *House cured salmon and cod in nori seaweed - excellent, sushi quality, the cod was nice and salty, portion wasn't the largest *Warm smoked mackerel with horseradish and dill dressing - really tasty and a nice portion *Flash pan squid with chiles and coriander- outstanding with a kick Mains *Pan fried black sole on the bone, dill, and toasted almond butter-maybe the star of the show, a large portion, fall of the bone and the toasted almond butter was awesome *OOTB fish selection; John Dory, sole and halibut fillets served with a lobster sauce - the fish was great, but the lobster sauce had zero flavor *Dingle bay lobster from the tank- we got the last one, it was excellent The beer and wine were excellent. The service was great. The interior had a tile floor with a sort of Mexican fishing village theme. Reasonably priced for top level fresh seafood. Highly recommend. read more

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Well ahead of our travels to Dingle, I booked Michelin Star'd Out of the Blue. Only serving fresh seafood, it was the best meal of our trip, and every bit deserving of its star status. The front is a basic and unassuming, but neat, blue building. Inside remains simple, but quality, with light wood, soft light, and sea themed decor. As the menu changes so frequently, a dish can run out that evening, it is handwritten on a chalkboard that is brought to the table. It was very difficult to choose, the entire menu was well done. The brown bread was also the best of the trip, theirs had more seeds and the right balance of dense. Be careful to not fill up on bread as you will not want to miss any of the rest of the meal. Since the menu changes so frequently, describing what we ordered is not helpful. Both dishes were incredible, fresh, cooked perfectly, and with interesting and well matched ingredients. We ate every possible bite. We managed to save room and share a dessert, worth every calorie. I'm surprised to see any negative reviews. In my option, for the quality of the meal, the prices were completely reasonable. If you are in Dingle (which if you go to Ireland you absolutely should as the town deserves a visit), make reservations! read more

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We had a wonderful dinner experience here last night. Our waitress was kind and attentive and the seafood was outstanding! Each meal was perfectly cooked and delicious. It was a great choice for dinner to eat here while we were in Dingle on our trip! read more

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Over the past 5 weeks we have spent time in London, Scotland and Ireland. This is hands down THE BEST meal we have had on this adventure. Reservations are hard to come by but we were lucky to get a reservation on Sunday at 2pm. If you know you'll be in Dingle make your reservations asap. Service was good, not rushed. Every bite was soooo good! read more

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A fish only restaurant that serves only the fresh catch of the day! What they catch that morning, goes on the menu that night. Some of the best seafood we have ever had! The monkfish was Devine! My potato crusted haddock was sublime! I would come here every night if I could! If you love seafood, it's a must! Resy recommended! Gets busy! We also had fantastic service! Great place!! read more

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Service was generally good. The seafood was fresh and well presented. However having had a lot of seafood during my two weeks in Ireland this was not as good as I had hoped for. Very casual atmosphere. The food was good but nothing out of the ordinary. read more

Lovely food, beautifully presented. Service on the terrace on a Monday evening was "leisurely". One of our party doesn't care for seafood (I know, I know!) but the chef put together a vegetarian platter that was quite good. We enjoyed our dinner at Out of The Blue, but it didn't quite live up to the hype / Michelin star rating. Very good, not outstanding. read more

We considered ourselves lucky to get dinner reservations at a Michelin star seafood place in Dingle. We didn't realize just how popular it was until our new friends told us that people were getting turned away with a reservation and they were quite hard to get. We were learning that generally, in Ireland, most people eat a later breakfast (more like a brunch), a light lunch, and a late dinner between 7-9pm. Our reservations were at 8, which meant the downside to that time was that the inside of the restaurant doesn't have any windows to see the sunset. This may be an unpopular opinion, but the food, service and location didn't seem worth the price attached to the "Michelin star" reputation. Everything was perfectly fine, but didn't feel special and my husband and I both agreed that our time and money would have been enjoyed just as much at a restaurant that was half the price. read more

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Nice more local feeling restaurant that serves what is available on a given day. We had John Dory and grilled Hake that were both exceptional. Fresh and so well prepared. Good service, atmosphere and overall great choice, highly recommend. read more

Out of the Blue - Grille Hake. - Seafood Near Me - Dingle, Kentucky

Such a disappointment! My husband and I both had the same dish- Pan fried John Dory with Scallops. It was so salty that it was inedible. My husband, who likes to use a lot of salt, acted with me. We couldn't taste the fish--all we could taste was salt!!!! read more

In the very early stages of planning our trip to Ireland, we knew that we wanted to spend some time in Dingle. We did a LOT of research into B&Bs, sightseeing, but most of all...the food. Dingle has some of the best food we've eaten in Ireland. In our research, we found this Michelin recommended seafood restaurant called Out of the Blue. We checked out the website and were absolutely thrilled to find out that their menu changes daily based on what is fresh caught. It is seafood ONLY. No steaks. No chicken. No shepherd's pie. Just seafood. When you do a thing well, you don't have to do anything else...and let me tell you...they do seafood better than just about anyone else. We made reservations a couple weeks in advance, and were lucky to get in. If you're planning a trip, make sure to book in advance! We arrived and were seated quickly. The restaurant is small, but cozy, clean, and it smells amazing. It was also packed! I have to say I love seeing smaller businesses (translation: not chains) doing so well, particularly with how the last couple of years has been. We ordered 2 gin and tonics with Dingle gin: if you've never tried this gin before, you absolutely should. Its my new favorite gin, and I bought a bottle to bring back to Vegas with me. For food we ordered: The fresh oysters Home Cured and smoked salmon with citrus dressing pan seared scallops pan fried plaice in saffron sauce pan fried brill with langoustine sauce. Everything was exquisite. Perfectly prepared, seasoned beautifully, generous portions. I can't rave about the food enough. This was legitimately one of the best meals we ate the entire time we were in Ireland. Service was friendly, and prompt. I very much recommend that when you are in Dingle, take some time to enjoy an amazing meal with Out of the Blue. You won't be disappointed. read more

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This place was Out of This World! We ended up here after our initial dinner plans fell apart. I was so happy for the series of events that landed us here. You will not find fresher fare at an incredibly reasonable price with incredibly attentive service! We had a large table and our server was more than happy to walk us through the offerings for the evening. Everyone loved every dish we ordered (mussels, potato crusted pollack, monk fish tail, sea bass, SCALLOPS!). I'm sure I'm forgetting something, but everything we tasted, including dessert, was impeccable. If you're looking for the freshest seafood in County Kerry, look no further. Could not recommend more! read more

Out of the Blue - Panna Cotta with Passionfruit. Fantastic! - Seafood Near Me - Dingle, Kentucky

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When planning our trip to Ireland, we knew we wanted to enjoy some great seafood. When researching the best restaurants, Out of the Blue came up in our searches numerous times so we knew we had to give them a try. We heard reservations were a must for this popular spot so we booked an early dinner for one of our nights in Dingle. This little hole in the wall is small so it was perfect for our small group of four people. The restaurant is right off of the water so it felt like a little fish shack on the waters edge. The menu comes out on a chalk written chalkboard because the menu changes daily according to what is fresh. Everything sounded so good so it was difficult to pick just one. Everyone in my group chose something different. On a side note, OOTB did great at accommodating a gluten and other dietary restrictions. Overall this was one of our favorite dining experiences while visiting Ireland. The food and service were excellent. Even better was the price. We were pleasantly surprised that this dining experience didn't break the bank. Be sure to add Out of the Blue to your experiences while visiting Ireland. read more

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If you can manage to get a reservation, this place is absolutely worth it. My favorite bite of Ireland was by far their seafood chowder. The seafood options here were diverse and all tasty. Ambiance was intimate yet social. Everything tasted fresh from the Atlantic Ocean. read more

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The best meal we had in all of Ireland (but also the priciest). We emailed several weeks in advance to secure a 7:30pm dinner reservation. The menu rotates on a regular basis (always a positive sign), and during our August 2021 visit we ordered crab curry soup, sauteed shrimp, monkfish and scallop kebab, and the Dingle Bay lobster. They also serve complimentary bread. While everything was tasty and fresh, the lobster had to be the highlight. The meat was almost sweet. We were also celebrating a birthday, so got a bread pudding as a dessert. Service was fantastic and staff super friendly. This would be on the must-eat list if I'm ever back in Dingle. Highly recommend! read more

Went to Out of the Blue on a recommendation from a local. We thought the meal was the best of our whole trip. And we had some nice meals. The fresh oysters were probably the best I've ever had and both seafood dishes, specials, were terrific. The service was professional and friendly. Great experience. read more

Delicious bisque and fish and desserts. Amazing! I'm not surprised it's a bib gourmand. I wish I lived closer read more

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We found this gem in Dingle and will remember it when we return. It's now been 2 months since we were there so I don't remember the specifics but we both remember our experience fondly. read more

We arrived late after a 6+ hour trip from up north. We had a reservation for 6 PM, but didn't show up until 715. We apologized profusely and the staff at the front of the restaurant considered turning us away but ultimately allowed us to stay. We were told that we had to be done by 8 PM when we made the reservation and we managed to finish our appetizer meal by that time. The food itself was very good. My favorite was the salmon carpaccio. The seafood and the salad greens were very fresh. The restaurant is small with no more than 10 tables. We could understand why they limited patrons time at the table and that you need a reservation. We considered ourselves fortunate to have a meal here. read more

Plain bland food not worth the steep price tag or any price tag for That matter Very very disappointed read more

Small harbor view restaurant located in Dingle Ireland. Only open when they have fresh catch. Reservations definitely required in advance. Doesn't have a full bar, but has a good variety of beer, some wine, and Dingle made gin, vodka, and whiskey. The seafood is wonderful, well prepared, and presented attractively. The wait staff are very friendly and they more than meet ur expectations. Highly recommended. read more

Out of the Blue - Brill filler and scallops with vegetables and potatoes. - Seafood Near Me - Dingle, Kentucky

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Outstanding! The monkfish was like none other. So fresh. Preparation was perfect. The fish chowder was excellent-maybe less salmon? Sole was like a rustic take on Julia's Sole Meunière. Chargrilled cod starter was delicious but big enough to share. Waitstaff were inviting and helpful. Even assisted in guiding us on our next stop: Killarney. Pro Tip: Book a table starting at 11:00 - call promptly at 11!! read more

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Some of the best fish I've ever had. I did the platter and thought the fish taste was beyond the best! Don't second guess coming here. You must stop in!!! read more

We were lucky enough to get an early reservation at Out of the Blue, and I'm so glad that we did! This was such a special dining experience, from the fresh fish to the fun and ambiant restaurant. We were seated on the patio, which is closed off from the outside so not cold. The restaurant was really pretty and the music was great. Our server was very nice and helpful when it came to choosing what we should get. Our party ordered the fish trio, the potato crusted hake, and i believe the mackerel. Their menu changes based on what fish has been caught that day. The food was incredible. I've never had such fresh fish and the flavors are all bright and cohesive. The potato crusted hake was crusted in haskbrowns, which was amazing. For dessert we ordered the lemon posset, which was also insanely insanely good and well made. We all agreed that this was one of the best and most special meals we've ever had!! read more

Out of the Blue - Potato crusted hake - Seafood Near Me - Dingle, Kentucky

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excellent food. worth the extra effort to get reservations. first rate service. would recommend

Had reservations for 4 months and it was worth it. It looks fancy but come as you are is perfect. Much fancier food but low key atmosphere. Great chargrilled sea bass and potato crusted pollock everything was great. Pinot noir was a little weak but that might have been my wrong choice. Plum and almond tart was over the top. Loved the staff, the environment, and the food. You will be very happy with your choice here. Make reservations and ask for an early seating read more

Great Place to eat. Ryan was our server and he was so nice. The monkfish, sea bass was delicious. It is a bit pricey but it was our one "splurge" meal and it was well worth it. We sat outside because the inside was full, but we preferred outside with the heaters. All great and highly recommend. read more

Out of the Blue - Bread and Olives for appetizer - Seafood Near Me - Dingle, Kentucky

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Server was helpful and knowledgeable. Food was excellent. Nice presentation. Definitely need reservations- worth it

Celebrated our 35th anniversary dinner tonight and thought the dinner was fabulous! We started with the seafood chowder (very tasty and lots of seafood swimming in the creamy soup) and my husband had the pan fried scallops salad, which he declared extremely good. Our mains were the roasted Hake with leeks and saffron sauce accompanied with potatoes and carrots. OMG. Extremely good!!! My husband had the pan fried Brill fish. He had a lot of fish and barely put it all down! For dessert we had a plum tart, which was also very good and didn't last but seconds between the two of us. The restaurant is fairly small and intimate but that added to the ambiance of it all. read more

Out of the Blue - pan-fried Brill. It was excellent and lots of fish! - Seafood Near Me - Dingle, Kentucky

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This restaurant is a hidden gem wrapped in an understated edifice. Terrific restaurant with wonderful food and friendly service.

Fun open place near the water. Food was excellent. Got the seafood platter that gives a taste of all of their specials. Crab, shrimp, fried fish: all amazing. Great views and good service. read more

Super disappointing. The food was expensive. The langostine bisque was thin and flavorless, acidic, yet overpowered by the chives added to the top of it..you couldn't even tell it was made with langostines.. skip it and save your money. The chili calamari salad was ok. The potato/hashbrown covered pollock was so oily and soaked in butter, and not in a good way either. The side salad was so acidic and overpowered by anise that you could not enjoy the different elements of the simple salad. My SO enjoyed the seabass which was fine for him. After a disappointing meal the waitress casually said, oh you can leave a tip if you want. Being from America, it's standard to leave a tip, as the food service industry does not pay well, and you tip standard amounts and go off of the amount based on if you got good service or a great experience. The gall of the waitress to say "you can leave a tip" - was so forward and off putting, especially in a country where tipping is not the norm. I was just ready to get the heck out of there. The waitress spent more time at the table behind us laughing and making recommendations to them longer than the entire length of standing in front of us, looking more annoyed than anything while taking our order. Just make some recommendations to your guests, be more personable, or just simply checking on the table to see if people need more water would be great. What a shame, especially when I had made these reservations well in advance. I was looking for a nice meal out and great food, but everything was lacking from the lack of good service, the sub par food, and the overpriced food. Yelp - you let a girl down tonight. I understand it's a small town, but I'm really shocked at the high reviews here. read more

They're known for freshly.com seafood and they live up to that reputation. The menu changes daily and the only options are seafood. A standout dish was the seafood chowder with chunks of fish and a creamy but not too thick broth. The fish trio was also good, especially since they had a John Dory as one of the trios. Its a small place so book ahead as tables can be hard to find! read more

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Beyond brilliant. Exterior looks like basic fish n chips shop; the magic they create inside has to be tasted to believe. Way beyond good. Along with Murray's Hotel in Inishbofin, the best seafood I've eaten in Ireland. Same deal - wildly fresh fish + French chef = absolute bliss. The deal. To go to Dingle and not eat here is to miss out. read more

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Hard to get into. Cannot make reservations in person or online. Not very helpful when we stopped in. Better places to try.

Heard it was good but way too difficult to get into! You need to know about it and make reservations before you go on your trip to dingle.

Despite the lack of recent reviews, we chose the restaurant for our last night in Dingle. We arrived early for our reservation and were able to be seated in the outside dining area. We picked the perfect night for outside dining. We started with mussels. They were abundant and very flavorful. I had a potato encrusted pollock entree. My wife had the monkfish and scallops. Both were excellent. The service was spot on. Although not inexpensive, the experience was wonderful. read more

Our experience was disappointing. We had made reservations about two months earlier to guarantee a table. I almost wished they had turned us away so we could've eaten some place better. Our meal wasn't memorable. We eat seafood almost everyday and this was a huge let down. My halibut had a spongy texture that made me suspect that it may have been previously frozen. Husband's John Dory had very little flavor. The smoked salmon starters were ok. Our dinner was nearly €100 and quite a disappointment. Service was prompt and friendly. We were seated right away and our server took our drink orders quickly. She was also helpful with the menu and answered all our questions. The restaurant is also crowded and noisy. The ambiance is uncomfortably loud. Tables are close together so expect to hear every detail of the conversations around you. So the combination of disappointing food and a noisy atmosphere made this a terrible experience. I don't recommend and certainly won't return. read more

Really good and fresh food but not so great service. They have really great fresh fish. Oysters are a hit!

Yes it's busy. Yes you should have a reservation. Yes it's fantastic. We went in early (1800 ish) with no reso and got a table in the back. Great service. Fresh oysters were excellent. The muscles were not garlic but leek based. Great broth. The monk fish came on a skewer with veg and Salmon and the mustard sauce was buttery and light. The John Dory was fantastic with a leek puree. All entrees are served with potatoes, peppers, broccoli, and cauliflower on the side. read more

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