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    Chart House Restaurant

    4.5 (30 reviews)
    PriceySeafood, Irish

    Chart House Restaurant Photos

    CHART HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

    Recommended Reviews - Chart House Restaurant

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    Salad appetizer
    Terri C.

    We really enjoyed our meal in this Michelin recommended restaurant! Service was very formal and attentive but not necessarily warm or welcoming. Most of the time, our server stood near us, just waiting. It felt weird. The food was good and the early dinner special was a great value (before 6pm or 6:30pm) at 36 euros for a 3 course dinner. You can also order from the regular menu if you prefer the regular options. I ordered the 3 course and selected the seafood chowder, which had large chunks of seafood. The broth had the right consistency with some light cream but not too creamy. There were large chunks of salmon in the chowder and they were so fresh! I don't think I've had fresh salmon before, not like this. The texture is different, in a good way, and the taste is subtle and light. For my main course, I ordered the hake, because I heard they use the daily fresh catch and expectedly, the fish tasted very fresh. The taste is subtle and light, really delicious. The only issue I had was that there was no sauce or seasoning on the fish. There was salt and pepper on the table but I think it would have been better if there was some seasoning in the fish itself or sauce in the plate. For dessert, I got the brownie which was also good. Other orders were the steak (not from the early menu) which I was told was very tender and delicious and the toffee pudding was also notably good.

    Incredible lamb dish

    Amazing local food and great service! A+++!! We would go back anytime. Highly recommend the seafood chowder and mussels.

    Delicious chowder
    Lauren S.

    Great dinner and great night in Dingle! We made a reservation here after seeing it on the Bib Gourmand list. The people were very friendly and polite. We arrived a bit early and had a drink at the bar while we waited. The food was outstanding. We had the salad and the chowder for appetizers. The chowder was wonderful - lots of seafood! The citrus oil adds a wonderful flavor and depth that I did not expect. The salad was interesting and flavorful. For mains, I had the scallops, which had a delightful sauce, delicious capers and celeriac puree and topped with greens. So good and very well cooked! I also tried the steak which was well cooked and came with an interesting cheese butter that melted over the steak - good! For dessert, I had the brulee - pretty good though nothing special. Overall, this place was great! It's small and intimate, not too fussy. The owners were so polite and kind. We had a lovely dinner and would definitely come back!

    Arancini. This appetizer is a must! Fried mushroom goat cheese rice ball on a tomato reduction drizzled in truffle oil.
    Tina C.

    Fine dining in Dingle! Beautiful restaurant, with great service, and incredible food. We were fortunate to walk in and get a table at the Chart House without waiting. The food here all looked so good that we not only ordered 2 appetizers and 2 entrees, but we got a third entree for desert! Everything we had was so delicious! The chefs cooked the meat to perfection. Lamb, beef, duck, all tender and incredibly flavorful. The purees of potato and sweet potato that accompanied the meat were creamy and good. Each entree came with a plate of sautéed seasonal root vegetables. The arancini appetizer, a fried heavenly rice ball, goat cheese, mushroom inside, placed on top of delicious rich flavorful tomato sauce drizzled in truffle oil! So good. Really enjoyed this meal for the second they took our coats to the minute they brought our check. Probably could of done just two entrees! So much delicious food. I'd order three again!

    Evelyn P.

    Absolutely delicious. My husband and I started with a mushroom soup that had incredible flavor along with a light and fresh salad. For entrees I had the filet while my husband had the chicken. Both were expertly cooked. My steak was tender and a perfect temperature. I literally cleaned my plate. My husbands chicken was moist and buttery, not something easy to do. It was accompanied by squash risotto that was amazing. We would definitely eat here again!

    Crab salad

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    10 years ago

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    14 years ago

    Best food of our entire trip to Ireland (incl. 2 nice restaurants in Dublin). Real find.

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    11 years ago

    Don't leave Dingle without experiencing this extraordinary restaurant. Everything was superb.

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    Land to Sea

    Land to Sea

    4.8(9 reviews)
    0.4 km

    We walked by Land to Sea restaurant on Friday and saw that it was very crowded so we booked the…read moreearly bird reservation for Saturday evening. This was done through email on their website and was seamless. This restaurant is on its way to a Michelin star, in my opinion. I'm maybe not a total foodie, but I have eaten in many excellent restaurants and this is among them. All the food we were served seemed to be local and freshly prepared. Even down to the house pickles. Every part of each dish was curated and prepared with thought. The flavors all worked together seamlessly and the dishes were beautiful to look at and to eat. The staff was welcoming, friendly, and knowledgeable, and gracious in answering all of our questions. And we had many of them considering we are not locals and we were fascinated with their creations and selections of food. I highly recommend land to Sea restaurant if you're in Dingle. It would not surprise me if it soon earns a star and you will not be able to get a reservation. Go now!

    Walked in without a reservation and luckily got a table for 2. The hostess was not friendly, she…read morewas quite rude. That being said, she was not Irish (every Irish person we came in contact with were lovely!). She sat us and told us the soup was Tomato bisque and I was very excited because it's one of my favorites and I'm a vegetarian (not vegan). There was an early special and you could choose 2 or 3 options. I chose the soup and a fish dish. It did take quite a while for a server to show up and take our order. It then took a long time to get our drinks and it wasn't very busy at that point. The soup was delivered and it was lamb stew. I understand mistakes can happen. The server said I could choose something else on the menu and I didn't see anything that was vegetarian or that I liked. I said the fish alone would be fine. I did not like it at all. It wasn't flavorful. I'm sorry, I know it's an unpopular opinion as I saw many 5 star reviews, but I am very surprised that this is a Michelin restaurant. I would like to add that my husband really enjoyed his meal and the atmosphere was great. Maybe a bad night for them? Or maybe I was just hangry.

    Photos
    Land to Sea - The ambiance

    The ambiance

    Land to Sea
    Land to Sea - More ambiance

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    More ambiance

    John Benny's Pub

    John Benny's Pub

    4.2(72 reviews)
    0.5 km
    €€

    Another great pub lunch. Our tour guide recommended one so being ornery we went to the other which…read morelooked more inviting. I had the Fish Pie: salmon, cod, smoked haddock in white wine cream sauce topped with mash(ed potatoes). It had plentiful fish and was served very hot. I liked the variety of fish. The smokiness from the haddock complemented the simpler flavors of the cod and salmon. Potato topping was slightly browned under the broiler. The fries were good. This also came with another excellent pre-dressed small green salad and good coleslaw: light on the mayonnaise, tangy, and peppery. The wife had the fish and chips and I thought it the best of at least 3 we've had in Ireland. The batter was consistently crunchy, thickness appropriate for the fish, and the portion generous. Again, served with sides of the same green salad and coleslaw, and more mushy peas. I think the wife likes these more than I do. The server was welcoming, the surroundings inviting, and we spent a relaxing 35 minutes or so and, refreshed, continued our walking tour. Sadly didn't get to try the Sticky Toffee Pudding because we had planned on ice cream down the street. Looking at the website just now I see they have rooms upstairs. One described as "Cute Apartment" and the other as "Cosy Flat". Probably worth checking out if you're considering a stay in Dingle.

    Excellent service in this pub that serves solid pub gastronomy. We had a West Cork whisky…read moreold-fashioned that was bitters-forward and delicious. We tried the Dingle single malt signature - smooth and intense. The fish pie was our consolation prize after the fish and chips were sold out. Delicate, golden topped pastry over a bed of mashed potatoes with creamy fish in what is like a pot pie, was piping hot. It was served with a side salad, cole slaw and chips. Chips were very good. We shared a beetroot salad, which was excellent with yummy garlic bread. Sticky toffee pudding was the finale. It was good, not great. The edges were a little dry and the dough was coarse, not smooth and velvety as I hoped because of others I have had in the past elsewhere. The waitress saved us the last piece since she heard us talk about it. That was extra nice! Good atmosphere and service, good drinks.

    Photos
    John Benny's Pub - Bar at the front

    Bar at the front

    John Benny's Pub - Sticky toffee pudding

    Sticky toffee pudding

    John Benny's Pub

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    Chart House Restaurant - seafood - Updated June 2026

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