We made online reservations on a Monday night, 4:00 was the only available time. They put the…read morespecials board on an empty chair at your table so that you can order. We ordered the following: Starters *House cured salmon and cod in nori seaweed - excellent, sushi quality, the cod was nice and salty, portion wasn't the largest *Warm smoked mackerel with horseradish and dill dressing - really tasty and a nice portion *Flash pan squid with chiles and coriander- outstanding with a kick Mains *Pan fried black sole on the bone, dill, and toasted almond butter-maybe the star of the show, a large portion, fall of the bone and the toasted almond butter was awesome *OOTB fish selection; John Dory, sole and halibut fillets served with a lobster sauce - the fish was great, but the lobster sauce had zero flavor *Dingle bay lobster from the tank- we got the last one, it was excellent The beer and wine were excellent. The service was great. The interior had a tile floor with a sort of Mexican fishing village theme. Reasonably priced for top level fresh seafood. Highly recommend.

Well ahead of our travels to Dingle, I booked Michelin Star'd Out of the Blue. Only serving fresh…read moreseafood, it was the best meal of our trip, and every bit deserving of its star status. The front is a basic and unassuming, but neat, blue building. Inside remains simple, but quality, with light wood, soft light, and sea themed decor. As the menu changes so frequently, a dish can run out that evening, it is handwritten on a chalkboard that is brought to the table. It was very difficult to choose, the entire menu was well done. The brown bread was also the best of the trip, theirs had more seeds and the right balance of dense. Be careful to not fill up on bread as you will not want to miss any of the rest of the meal. Since the menu changes so frequently, describing what we ordered is not helpful. Both dishes were incredible, fresh, cooked perfectly, and with interesting and well matched ingredients. We ate every possible bite. We managed to save room and share a dessert, worth every calorie. I'm surprised to see any negative reviews. In my option, for the quality of the meal, the prices were completely reasonable. If you are in Dingle (which if you go to Ireland you absolutely should as the town deserves a visit), make reservations!

The Atmosphere is fantastic. The staff is great, and the food has to be the freshest and simply the…read morebest seafood I've had in my life!!! You MUST get the chowder, but you can't go wrong with anything on the menu. Had a chance to speak with the owner, he very kind, humble, and Loves his business!!

This is one of the well known fish houses of Dingle. Very family friendly casual atmosphere…read more We each ordered curry fish stew with haddock and shrimp. It was literally prepared to perfection. Five stars, no notes. Several beers and ciders available, including Guinness of course. Disappointment was no fish of the day and a special monk fish dish only available fried. For a tourist town, a good place. Not great but really good. No reservations.

Once upon a time, this is one of the best Yelp- worthy finds ever! What a lovely dinner! We enjoyed…read morethe Thai mussels, white wine mussels, a tremendous steak with mash, the garlic prawns, and the crème brûlée. Oh my goodness! This has been one of the best meals we have enjoyed throughout Ireland after several visits. Wow. Make a reservation to ensure you get a spot. It can be busy and you really don't want to miss out. Did I mention, WOW? The end.

The ambience and staff in this restaurant are absolutely first rate. Walking in there is a bar to…read morethe left and a front eating area and then a larger eating area in the back. We sat in the back at a comfortable table, the seating is spaced well enough to provide privacy. The sound level is also comfortable. For drinks we ordered a port wine and a local stout. Both were satisfying. Our starter of mussels was absolutely superb. The mussels were sweet and tender. The sauce that bathed the fish was really delicious. I ordered the spicy Spanish fish stew. The fish were truly fresh and delicious. The stew sauce was a bit spicy and also excellent. It would have been a great soup on its own. My wife ordered the halibut served with a mushroom sauce. The sauce was great, the fish was high quality and fresh, but it was absolutely tasteless. The preparation by steaming unfortunately ruined an otherwise very good fish dish. Our dessert, the Sticky Toffee Pudding was really good. It has lots of flavor and whole sweet, wasn't overly so. I would have wanted to give Doyle's 5*. But with a very expensive entree being mediocre, it would not have been honest. We told the staff our impression and to their credit, they were completely receptive. I would absolutely return for another meal here, but would be careful to ask how the specials are prepared.

FOOD Best food I've had so far in my 8 days in Ireland. The…read moreCajun Caesar children salad was extraordinarily good. The Cajun chicken could be an entree on its own. The chef(s) should be very proud of this one. The wagyu burger sent me to another realm. The party must've had minced onion or seasoning mixed into the meat which gave flavor in every single bite. SERVICE Delightful and welcoming servers. They were on it with replenishing drinks and asking how everything was. AMBIANCE From the outside, the place appears very unassuming. It's nothing that will catch your eye, but if a local or guide is kind enough to tell you about this place, you're in for a treat. Inside, it's a small-to-medium pub experience but plenty of attention to the dining area. That's what you're there for. Cozy and intimate, and you're only an arm's reach away from the bar. They do not accept American Express, but all other cards. Highly recommend!

We stopped in for dinner as they were open for walk ins. There was a good balance between relaxed…read morecoziness and quality restaurant. The service was the same, friendly and laid back, while taking care of our table. We ordered an app and a main from their specials. Both were very good, fresh seafood is a Dingle special. We ended with our first sticky toffee pudding, it was very good, though I have no other comparison. Nice option for a visit to the wonderful Dingle peninsula.

I didn't eat hear but had to get a beer on St. Patrick's day. It wasn't crowded at all, a that's…read morewhat we were looking for. It's not downtown Killarney so it was easy to get to and plenty of parking. Service was fast, efficient and the prices were reasonable. Worth a visit.

Amazing food and service! We stopped here for lunch (from noon) and we were treated with some…read moreamazing, hearty Irish dishes here at Marina Inn. Foods are very tasty and plentiful, especially my Hake fillet was out of this world! Mushroom cream sauce with tender potatoes with roasted root veggies. Do try this dish when you're here. Smoked bacon (thick cut ham slices) are very tasty too, with tons of veggies and creamy mashed potato. Yum! Inside is very warm and cozy. We enjoyed a very rainy Dingle with some delicious foods and warm local service.

Cozy and quaint ambience with some of the most excellent service we have experienced! The food…read morewas DELICIOUS!!! Make a reservation ahead as this place books up fast! We had the pork belly and scallops which was scrumptious!

We walked by this restaurant several times and did not hear a peep. But when we opened the door to…read moreenter for dinner, The place was bustling and packed with people at virtually every table. We were very promptly seated. Service was attentive without being obtrusive. The food was terrific. I had a seafood chowder that was packed with chunks of seafood and the cream-based broth was delicious. My wife had a salad that was made with ingredients that were seemingly cut a few minutes ago. We shared a John dory fish special served on top of Risotto that we loved. Dessert was also great. It was rather expensive but other than the cost, I think you can't miss with this place.

We walked by Land to Sea restaurant on Friday and saw that it was very crowded so we booked the…read moreearly bird reservation for Saturday evening. This was done through email on their website and was seamless. This restaurant is on its way to a Michelin star, in my opinion. I'm maybe not a total foodie, but I have eaten in many excellent restaurants and this is among them. All the food we were served seemed to be local and freshly prepared. Even down to the house pickles. Every part of each dish was curated and prepared with thought. The flavors all worked together seamlessly and the dishes were beautiful to look at and to eat. The staff was welcoming, friendly, and knowledgeable, and gracious in answering all of our questions. And we had many of them considering we are not locals and we were fascinated with their creations and selections of food. I highly recommend land to Sea restaurant if you're in Dingle. It would not surprise me if it soon earns a star and you will not be able to get a reservation. Go now!

Walked in without a reservation and luckily got a table for 2. The hostess was not friendly, she…read morewas quite rude. That being said, she was not Irish (every Irish person we came in contact with were lovely!). She sat us and told us the soup was Tomato bisque and I was very excited because it's one of my favorites and I'm a vegetarian (not vegan). There was an early special and you could choose 2 or 3 options. I chose the soup and a fish dish. It did take quite a while for a server to show up and take our order. It then took a long time to get our drinks and it wasn't very busy at that point. The soup was delivered and it was lamb stew. I understand mistakes can happen. The server said I could choose something else on the menu and I didn't see anything that was vegetarian or that I liked. I said the fish alone would be fine. I did not like it at all. It wasn't flavorful. I'm sorry, I know it's an unpopular opinion as I saw many 5 star reviews, but I am very surprised that this is a Michelin restaurant. I would like to add that my husband really enjoyed his meal and the atmosphere was great. Maybe a bad night for them? Or maybe I was just hangry.

Easy the best restaurant in Dingle. Had the fish and the Lamb Chops. Best lamb I have had. Fish was…read moreso fresh you could not believe. The wine was awesome and kept in a cellar. Server was great and awesome service. Loved this place. this place could make it in any big city. Very fresh and health options. Service 5 star. Locals say its the best and they go on special occasions. Very friendly and very sophisticated yet casual. Not a pub for sure. We will be back. I would expect to see a place like this in Carmel California.

Busy place but we felt very well looked after. Drinks were good, especially wine recommendations…read more And we loved the food, especially the steak and the black sole. Mostly good portions, tho a few were larger than we needed.

We had dinner here our first night in town; even though it was late September, we rapidly learned…read morethat dinner reservations are required and can be hard to get at many places in Dingle. Fortunately, we were early enough that we were able to get in here. We saw many turned away shortly after we arrived. Heads up that they have signs pointing to two entrances for the restaurant, but the one on the left side of the building is the correct one. The sign on the right side of the building leads into the kitchen. Yes, we found this out the hard way! The menu features local fish and shellfish and they also serve some local beer and cider. I went with the monkfish and prawn curry and it was very good. The fish and prawns were sweet, flavorful and cooked perfectly and the curry didn't overpower them. The description said the curry also included vegetables, but other than a garnish, these seemed absent. Others in our group enjoyed their fish as well. They had sides of vegetables that weren't seasoned so I'd suggest coming here for the fish, which is what they do very well. As with many places, they were understaffed, but service was fine for our purposes. The atmosphere is casual and includes a fireplace that is likely lit in cooler weather as it did look like a true working fireplace.

A local recommended Sheehy's Anchor Down. I had the fish & chips which I thought was very good…read more The atmosphere was nice, and the service was good.

Arrived in Dingle and after checking into our B&B we walked into town for dinner. Popped into the…read moreCourthouse Pub and discovered they don't serve food but the bartender told us to try Adam's - that it wouldn't disappoint. He was right! Service was excellent and the food was as good! We tried the Steak Sandwich, Spinach and Gruyere pancake (crepe), fries and drinks; definitely recommend any of them.

Excellent experience with classic Irish food, cozy interior, and reasonable prices. It was a rainy…read morecold day when we stumbled into this restaurant after seeing the high praise on Google. It did not disappoint! The servers made us feel right at home and kept us filled with drinks. The perfect stop for your trip to Dingle!