Everything was ok. I have come here a couple of times, once with a large group where I sampled many things and other times where I just sat at the bar with an appetizer and drink. I don't know . . . the service was pretty good, everyone was nice. It's just not my favorite. read more

Longman & Eagle just keeps giving and giving. Not sure where to start. The service is professional, but not over the top, just perfect for the place. The bartenders are the best I know of in the city. Derrick and Marta = Greatness. And the food just keeps getting better. Always surprised, in a great way. If you can love a place, I'm gonna marry L&E. read more

We live 2 blocks away and walked over because we had heard good things about this place. We thought it would either be the sad proof of yuppies taking over our neighborhood restaurants, or hipster hell. We were pleasantly suprised to find that it was neither. No one acted snobby, from the Nacho Libre clone host, to the handsome (and quite talented) bartenders. The prices were acceptable for the fare, and the food was delicious. I was a bit dissapointed by the portion size of my entree- but that's to be expected of a gastropub I suppose. The best part of the night was watching the bartender make my whiskey sour (which is my normal drink anywhere). He strained an egg though his fingers to catch and discard the yolk, shook the egg white and the sour concoction with extreme confidence and skill, and poured me up something frothy, delicious, and completely unexpected. I would go there for the whiskey sours alone! We totally loved it, and would go back for sure. I'm gonna go listen to some Johnny Cash now.... read more

Delicious food, cool atmosphere. Started with the pretzel and bone marrow. MMMMM. Shared a burger and left really satisfied. We walked in at 9:30 on a snowy Saturday night and only had to wait 5 minutes for a table! read more

One of the best meals I've had in a long time. It was definitely worth the hour wait. The small plate scallops and tete du cochon were both incredible. I was a little skeptical of the scallop dish at first...scallops and short ribs are definitely not a traditional pairing but it worked and it was good. I had the wild boar sloppy joe with beef fat fries as an entree. Also, amazing! The spiciness of the sauce was a nice, unexpected surprise. The beef fat fries were flavorful but by no means the star of the meal. For dessert, I had the chocolate tart. It was a little too much after such a heavy entree but it was so good I couldn't stop eating it. read more

This place may become a new favorite of mine. I grabbed a seat here for a late brunch, despite the decent crowd, and settled in for a superb meal. We started with drinks -- Hot Buttered Rum and Mimosas -- which definitely exceeded the bar set by the etching in the front window, "Eat Sleep Whiskey." From the looks of the full bar drink menu, every Bourbon and Rye you could dream of is ready at hand. 5 stars to the bar. I ordered the duck confit hash and eggs -- semi-exotic, but hearty and savory. Very good. I sampled a bite of the cheese burger which was topped with Nueske bacon and a well-paired cheddar. 4 stars to the cuisine. The staff was friendly enough, but I cannot say they were attentive. Given that it was brunch, they probably should have had more people scheduled. I had to flag down my waiter a number of times. 3 stars to the service. Bottom line: if you're looking for a great brunch with morning beverages to match, Longman & Eagle is the place to be. read more

This place has a great atmosphere on a weekend! It was packed at 10:15 on Saturday. They have great drinks and wine list as well as many beers for selection. The food I had was good as well. The fries were great and I could not get enough of them! I also had their home made pretzel which was tasty. The only thing is that there was no sign on the door so I was not sure if the place I was entering was longman and Eagle. read more

Longman & Eagle is very classy, "old Chicago," and delicious! You need to plan to "make an evening of it" here, the wait can be long, but if you're up for it, it's a great evening! There is a huge selection of cocktails, beers, whiskeys, and bourbons. So relax and enjoy a few drinks before you are called to your table. The menu changes periodically, but old favorites remain. The meatballs over polenta are AMAZING! I have yet to try the roasted marrow bones, I'm curious. They have snacks, small plates, and entrees. You can definitely make a very good meal out of snacks and small plates. Everything is fresh and creative. For dessert, there was a side of goat cheese ice cream. read more

Chicagoans, you don't know how good you have it! The average restaurant and average female in your city are so far above other cities' average restaurants and females. It is just absurd. Pros: Great beer selection, amazing mixed drinks, outstanding food Cons: a bit pricey During my last visit, I stopped into L&E for brunch at 2 on a Sunday. The place was packed with hipsters and their too cool facial hair. My friend and I ordered drinks at the bar and were seated surprisingly fast considering the crowd. Rule: GET FRIES. That is the only MUST every time you come here. My pork belly blt sandwich rocked too, but i am excited to try something else next time. read more

Met a friend who lives around the block for drinks and thought, hey, good excuse to try Longman and Eagle again. Low expectations, probably better experience. And I was right! We just wanted drinks and snacks. Our server was really friendly and tolerated my desire to just tell her what I wanted (a whiskey drink and something fried) without ordering from the menu. She recommended a drink no longer on offer and checked to see if I could just get a side of fries. Fantastic! Still pretty empty on an early Friday evening, so the atmosphere was chill. As I suspected, this place is great if you don't make an effort to go there. read more

This is for 3.5, I was thoroughly disappointed by our desserts..and if you know anything about me, desserts can either make or break you. However despite the desserts, everything else was great. To start, my BF and I went here for our anniversary dinner. We arrived on Saturday night and they quoted a hour wait for us. We headed toward the bar and there we admired the skill of our bartender who was mixing up some crazy drinks! We started out with beers but after realizing how many interesting sounding whisky cocktails were on the menu, we both switched over to a whiskey drink - sidecar for me and an old fashioned for my BF. I would highly recommend the old fashioned. Then we were seated at a table in the back. Service is wonderful and our server was very knowlegable in both the cuisine and the drinks. At the table we ordered another round of drinks. We started with the scallops and oxtail which was great, my BF was in love with this dish. And what was not to love, the scallops were cooked perfectly with a golden brown crust, it came with homemade gnocchi which was fried on each side. I have never had gnocchi prepared this way and it gave the gnocchi an extra dimension of flavor. Then we shared the antelope entree. This was my first time having antelope, it was not gamely at all and was simply delicous! Then came our foie gras mousse - which was not as foe gras tasting as I would like, I think the juniper berries distracted from the flavor and there was some type of other jelly mixed in. My BF had one bite and didn't touch the plate again. To end the email, we ordered two desserts, one chocolate terrin, and another dark chocolate dessert. To be fair, our waiter recommended the corn bread pudding and we didn't take his advice so perhaps we deserved what was coming..but the two desserts were just awful. It breaks my heart to even think about it. I think I looked like I was about to cry (hey dessert is my fav part of every meal) and asked if he needed to take me to McDonalds for an ice cream cone. I settled for another drink. I would def come back to Longman and Eagle, I thought our dishes were pretty tasty, the drinks are awesome and service was wonderful. Just take note that if you get dessert, go with what the waiter suggests or don't order it at all. It's not worth the pain and heartbreak. read more

Extremely happy that a good friend recommended this restaurant for brunch. Considering that my friend is a great cook and has a great sense for fantastic cuisine, my wife and I came in with very high expectations and where still blow away. We were asked to wait 20 minutes so we decided to each have a bloody mary. Once seated we were greeted within minutes. We looked at the menu and were very impressed with what we saw. We chose to start our meal with the golden raisin & vanilla Scone with clotted cream & honey. This was freshly baked and extremely delicious. My wife had the deconstructed clam chowder with seared pork belly. She gave that dish 5 stars herself. I had the new item on the menu which was the whole hog head over cheesy grits and bacon fat cooked brussel sprouts! Another 5 stars! Overall, the experience was exactly what we needed on that day and we look forward to going back and trying a new menu item! read more

LOVE LOVE LOVE THIS PLACE! I came here and already fell in love with the ambiance. it was definitely a place I'd like to kick back, relax with a friend over some beer and good food. they have a HUGE beer selection and it was delicious! i forgot what we had but i noticed that they also have a building connected to the restaurant where you can see people going upstairs (glass windows) into the cute hotels when you're too drunk to go home...... how cool is that. Appetizer: I had the bone marrow with french toast... soooooo good and sooo greasy. You dip a cute little spoon into the marrow and use that as a spread for the toast... Entree: Had the Slagel Family Farm porchetta, sweet corn, bacon risotto, peach heirloom tomato relish, pea vines,and paprika oil. It looked like a weird combo but all of that completely went so well together. I love sweet corn and bacon so i went with in instincts.....it turned out phenomenal. I forgot what beers i had because i was so carried away at how amazing the food was and how much i enjoyed my company... read more

Saturday was my second visit, both for brunch. I am still waiting for the wow. At the point where I will only go back for dinner. OK, dishing it out ... Food: Heavy is the word that comes to mind first. Had the shrimp and grits; sauce totally dominated the dish and was way out of whack, ratio-wise, to the S&G. Much, too much. Shrimp: Cooked fairly well. Overall, an OK dish, hardly great. Dad had the Biscuits and Gravy and he said the flavor of the gravy was still with him an hour and a half later. And not in a good way. I tasted the gravy; I can see what he meant. Biscuits were good, though, flaky and buttery. Mom's bacon was crispy and very tasty, salty goodness. Her eggs were cooked well. My "one hour" eggs had not reached the custardy quality they were apparently going for. They were still too runny and unevenly cooked. Service: Perfectly fine. Not special. Good. A solid good. Coffee (which was very good, by the way) was promptly filled. Decor/ambiance: I like it. Comfortable. Although I must say it gets noisy in there. Be forewarned. It's full of cool people, but I did not feel out of place with my nearly 70-year-old parents. But then again, they are cool people. Price: A little high, but not offensive. Overall: Both visits left me wanting more. The first time we went, my Dad's dish was served way too cold. They heated it up more on request, and the first visit was better. But neither was five-star worthy. I want to like this place oh-so-badly, but it hasn't lived up to the Hipster Heaven Hype. I will try it again -- one more time as of now -- for dinner, but I am not clearing my schedule to do so. I'll go in the summer ... will be curious to see if there is more finesse in the food in the warmer months. If so, I am out for good. read more

I'm not going to beat around the bush, get really flowery and emotional, or do any of that unnecessary stuff. suffice it to say that Longman & Eagle is the be all and end all of gastro-pubbery; a scenester, whisky drinkin, foodie bliss. It's hip, inventive, has a good crowd (sometimes a huge crowd), and everything they do, they do well. I was here for dinner and everything I ate was amazing, from hand-rolled pasta, to home-made spreads. I also drank a fair amount from their extensive whisky and wine selections. Drinks were reasonably priced and great as well. There's a reason this place is recommended by the Chicago Michelin Guide. But don't take my word for it, go do yourself a favor and find out. read more

Yum! Everything we had was delicious and creatively put together. Some dishes we tried just because they sounded interesting. Most we liked. I like the casualness of the whole place but the food and service were far above casual - so much thought into everything and our server was very helpful and descriptive. I would have liked a better selection of wines, but I know they are more known for their whiskey drinks. Overall, I don't feel like the bill was hugely expensive either. It was worth the trek from downtown. I'd recommend to my friends that were visiting Chicago. p.s. We did arrive on the earlier side of the dinner hour and were able to sit down right away. read more

Phenomenal, just phenomenal. A must go. Every dish and cocktail was excellent. Share a bunch of small plates and then have something else awesome for your entreé. read more

I was introduced to this place through a first date. (Us suburbanites don't get into the neighborhoods west of Western too often.) The date didn't go so well, (a regularity in my life....sigh) but even a downer of a date couldn't dampen my spirits about this place. Simply, it's AH-MAZING! Excellent selection of rye and bourbon - right up my alley. And let me tell you about the bacon cheeseburger. I know, such a ubiquitous menu item, but there's nothing passe about it. It's a reminder that the simple can be better than the complex. High quality beef, succulent bacon, and a sharp, aged cheddar on a tasty roll that doesn't get soggy. No lettuce, tomato, or condiments. It's sort of the antithesis of Kuma's, which is of course, fantastic in it's own way. But really, you need to go here for the cocktails. Maybe they do girly syrupy shit, but this is a place where they make MAN-drinks. The bartenders take the craft of drink-making seriously, and they turn out some serious drinks. Seriously - these drinks are "crafted", I don't know that a better word exists in the English language. Best Old Fashioned I've ever had. read more

Went for appetizers and drinks. Solid beer selection. Great, and I mean great, bourbon selection. The appetizers were good. We had the pretzel (tasty, simple) and the buffalo frog legs were an interesting twist. I need to go back and try more of the menu, which will maybe bump it up to 4 stars. But honestly, for gastropub, it didn't really wow me.... read more

This bar is always packed, now I know why! Standout dishes include the wild boar sloppy joe topped with a roasted chile pepper, the bone marrow with it's succulent chutney, the creamy risotto, and the crispy apple pie dessert. Our server was incredible. He used his personality while serving and made not just our experience enjoyable, but we ended up bonding with our neighbor diners because of how adorable our server was. When I complained about one of the dishes not being as good as the others, he promptly brought my message back to the kitchen. Thank you for going above and beyond, kind server! We dined at peak hours and throughout the night, our server checked in on us to make sure we had everything we wanted. On the other hand, one of the bartenders was having a meltdown during our visit. I hope he mopped the floor that night because we watched him spill drinks in his fluster. Yes, it's a busy bar, but this poor guy was running himself over by not prepping drinks, he kept forgetting what he was doing and getting lost in the sea of drink orders. I wanted to jump back there and drill sargent his ass to prep each drink upon order, that way he can look at the glass and remember what the order was. read more

A friend of mine took me here to celebrate my birthday, and I couldn't imagine a better meal & experience. While they don't take reservations (dire ce qui?), the waiting process is fairly painless with the outdoor patio/bar in the rear of the restaurant. The beer selection is fairly decent, but the cocktails are what shine. The mixologists put a lot of time, effort and skill into creating these delicacies, and it shows. Once we were seated in the restaurant, our server was beyond helpful and attentive. I give him an extra thumbs up for the snazzy mustache! He was right in recommending cocktails, as the Root & Rye is now on my list of favorite cocktails of all time. I adore the fact that their menu is constantly changing and evolving according to supply and seasons. I'm sure I'll say something different when I find myself wanting a specific dish in later months, but cest la vie. We started off with the blue crab ravioli small dish special that was incredible. My date had the monkfish, which he enjoyed, and I had ... oh, I can't even talk about it without my mouth watering! The serrano ham wrapped pork tenderloin with corn risotto was a party in my mouth. Go get it before it's off the menu! I can't wait to go back and see what else they have to offer. This may be one of my new favorite special occasion restaurants in the city. read more

Hands down one of the best brunches in the city. Actually one of the best brunches period. Love the food, love the music, love the environment. Is it clear enough? I LOVE this place. read more

Amazing once again! Our server Jessica was fantastic! She timed all of our food accordingly to what we ordered and knew all of the details about food, wine and beer. Very personable. This is probably the best meal we have eaten in Chicago...Even over blackbird. read more

Finally, I can say I've experienced L&E. Visited on a Monday during lunch. Seated fairly quickly. I had the bacon cheese burger. I consider myself a connoisseur of gourmet burgers and while it was good it just wasn't mind blowing. I could've made the same burger at home for less money. There wasn't a "wow" factor. I regret not trying the wild boar sloppy joe instead. My co-worker had the Cuban pork sandwich which was a major let down.....no joking it was all bread and mayo..almost no meat!! Haha.. It was like one paper thin slice of ham. The fresh baked bread was really good though. Very disappointed overall, but I will be back simply because I know they have good dishes...just none of the ones we chose..ha.. read more

I just can't stop reviewing this place. It's crazy I'm writing my fourth review but sometimes in life you find a place that you just can't stop writing and talking about. Once again we mustered our guts to brave the dreaded Saturday night wait. It was a spectacular night in Chi-Town so I was expecting crowds. The friendly hostess once again informed me it was a 2 to 3 hour wait. As usual, I held my breath, smiled, and said - "no problem". Incredibly enough there was an empty seat at the bar that quickly became my home for the duration of the wait. A seat at the coolest bar in town now meant I was totally ok with waiting the 3 hours. Whiskey Cocktails, here we come. The plaid clad bartenders were doing what they do best and I was ready! One whiff of "New Ally" and I knew it was going to be a great night. This was a bold and strong cocktail, entirely smooth and the best drink of the night. My husband stuck with his favorite the "Old Fashioned". Guy sitting at the bar ordered dinner. It was the Fried Chicken Roulade and was quickly confirmed to be a "do not miss" dish. Drink #2 was the dry and very interesting vermouth based "The Forded River". My husband decided he definitely need to give "New Ally" a try. Given this was to be a long wait, we decided to order a small dish. We are both great fans of gruyere cheese and the warm cheese gougeres were divine. We only ended up waiting a little over an hour!!!!! I don't know how but every dinner here is more amazing than the last time. We simply have to start with Slagel Family Farms Meatballs because neither one of us can get enough of this dish. Make sure to scrape all the sauce using your fingers. It was a toss up for the next dish and thankfully I chose the amazing Slagel Family Farm Lamb Tartare. It came topped with a quail egg, remoulade, and mustard foam. I mixed it all in and scooped it onto toast bits. Ohhhhhh, and that's all I can say about that! My husband tried the Nichols Farms Asian Pear Salad which he enjoyed. The grand finale had undoubtedly have to be the Oh yeah Fried Chicken Roulade and it did not disappoint!! There was duck fat biscuits and amazing lightly whipped potatoes, cipollini onion and a whole lot of amazing. During dinner we moved over to the house cocktails and "Para Todo Bien Tambien" and "Good Day Sunshine" were just fine...... Wish we had room for desssert but we were totally stuffed. Guess there's always next time. read more

The safe word is WHiskey. Indeed, this is a gastropub aka gastrolounge through and through (High end food and drinks). If you couldnt tell by the name... Little history, The Eagle was the name of the first bar where the term Gastopub was used. But the main attraction here for me is whhhhiskey. The bar is a great place to try all your favorite bourbon's while eating a very creative and high end menu. They have a whole page of $3 whiskey shots. As for the food, the plate selections are on the formal side. Meaning one where you cant pronounce any of the dishes. On a positive, I heard the sloppy Joe was da bomb! I got a very tasty and unusual pretzel. With a variety of different whiskeys including a rye whiskey straight off the still. Everything was enjoyable. Wish i could have tried more. Think the place has a lot more to offer than shots and pretzels. I'll consider venturing next time. read more

Fantastic place if you want to get some good ol' fashioned cocktails and good food. The only thing that I am always hit or miss about is the wait. Granted, it is a popular place and there will always be a wait but it can be pretty crazy. They do their best to advise how long the wait will be but still ... 1-3 hours on the weekend to get seated for their delicious food makes it hard for me to give it 5 stars. Nevertheless, the food is great. Brunch to dinner, it is great! Drinks, again, are fantastic and their bartenders are quite good at what they do. Just make sure to decide w/ your party if you want to go w/ the small plates or larger plates. There have been times where someone gets the smaller dishes and were still very hungry. I would say this place is quite fantastic for their drinks and food comes behind that. read more

This is hands down the best restaurant in Chicago. The wild boar sloppy joes. The alligator, the rabbit, the amazing attention to every detail I what makes this Logan square place a masterpiece. Nestled away in hipster capital of Midwest, Longman redefines michelin starred quality with casual fine dining. A unique take on wildly unique meats and dishes! Try the fried chicken and the wild boar. Also get all the desserts they are insanely unique. read more

Longman & Eagle - This is a dessert called the nutter butter. Fusion of different types of chocolate and simply amazing. - Gastropubs Near Me - Chicago, Illinois

Definitely one of the best, if not the best restaurants in the Logan Square neighborhood. Awesome ambiance, and everything on the menu looks amazing. Great drinks. Definitely check it out if you haven't yet! read more

The food could have sucked at Longman & Eagle and I still would have given this place a good review because their service was amazing and blew away other terrible service from the day before (cough, cough, Frontier). However, the food was FANTASTIC. Went for brunch and the table ordered the chicken and waffle, PBR breakfast, chicken fried steak breakfast (?), and I had the duck hash. Everything was delicious and exactly as described. The truffle oil in the duck hash was so good and the eggs were poached perfectly. I can be picky and weird about eggs but I loved these. Wish we would have ordered appetizers so we could have tried even more of this great food. Prices were pretty decent on everything. Longman doesn't take brunch reservations so there was about an hour wait at 11:45 on a Friday. Not bad though and hostess took our cell # so we could walk around and kill time. Would definitely go back. Curious about who "sleeps" there? read more

I went here with two others last night for dinner. It is a very small place so we had to wait for about 45 minutes but there are two bars that kept us occupied until we could get a table. They have a pretty good list of craft beers, some that are local and one of my friends was very satisfied with the old fashioned that he had. We decided to order the bone marrow as an appetizer which was served right out of the bone and you are supposed to spread it on toast. It was my first time trying this and I think it was pretty good. It came highly recommended by our server. I got the rib eye and it was cooked to perfection and had these mushrooms that were delicious. I can't remember exactly but I think they had a balsamic glaze on them. The other two I was with ordered the fried chicken and the wild boar sloppy joe. All of the food was presented very nicely and tasted great too! This is not the place you should go to if you are expecting to grab a quick dinner. I don't think our waiter got to our table to ask what we wanted to drink for about fifteen minutes. Also their kitchen is small so it takes while to get your food. At the end it took the waiter a while to get the bill to us also so I think we were there for about three hours total. read more

From the laid back unpretentious atmosphere, to the great drinks and food, there are several reasons why this place has won several Michelin awards. We had a party of seven and go there when they opened and were seated within ten minutes. Everyone in my party was extremely happy with their dish. I had the Chicken and Waffles with the honey biscuits and it was a deconstructed version of this dish and it was magnificent. Appetizers included the scallops, pigs head, and the marinated olives all were incredible. This is a highly recommended spot to go to for all foodies. Take the Blue line as it drops you off literally a block away. read more

I am relatively new to the Logan Square area, and L&E is quickly becoming my go-to neighborhood bar. The atmosphere is fun and casual, the staff knowledgeable and friendly, and the food delicious (though admittedly a bit expensive). But the real draw at Longman & Eagle is the whisky list. Populated with bourbons, ryes, Scotches, and many other variations, the menu has a terrific blend of old stand-byes and interesting boutique options. And each of their 300+ whiskeys is available in a 2oz pour or a 1.25oz taste, so you can try several different selections per visit without breaking the bank. If you're having trouble deciding on a drink or want to broaden your horizons a bit, don't hesitate to ask questions - the bartenders and servers are extremely knowledgeable and quick to offer information and advice (without being condescending). For those living in or near Logan Square, Longman & Eagle should be part of their regular bar rotation. And those living elsewhere will find a trip to be well worth their while. read more

Probably exactly what you want in a gastro pub. The breakfast food is very good including their famous chicken and waffles. The chicken is good, waffles were fine, but that hash was my favorite part of the dish. The hash is a mix of crispy pork pieces and sweet potato home fries and green onion. For some reason chicken and waffle dishes are so much better when finished with green onion. What I like about his place is that even though they have a Michelin star for their food , it still feels like a bar. The sugar for your coffee comes as sugar cubes which I'm sure pull double-duty as cocktail and absinthe sweeteners. They have three versions of a Bloody Mary: original, Bloody Maria and a Bloody Lawrence. The last of which I had never heard of. It's a Bloody Mary with whiskey instead of vodka and comes with a shot of beer as well. See what I was talking about it still feeling like a bar? read more

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Great, great well-priced gastropub. The bone marrow was so indulgent and to die for. Beef Tartare was tender, flavourful. I enjoyed my bourbon flight. Even the hamburger is great. There is no dish on their menu which is not exquisite. One of my best meals in Chicago. The wait can be quite long. Leave your number with the hostess and she'll give you a call. read more

This place is so good! We got the salt & vinegar beef rinds, broccoli & cauliflower gratin, gnocchi, and flank steak. Everything was phenomenal, and such great service :) read more

Came here for brunch, and was satisfied! Had a good french toast, and surprisingly delicious and hearty salad. I would go with their suggestion for the more hearty brunch plates, like the fried chicken which looked & smelled phenomenal. Wasn't blown away by either of our brunch plates, though they were definitely tasty. The non-food, non-alcohol amenities are not fantastic. Orange juice came out of a bottle, they had no cold brew, and the hot coffee was just alright. If you're looking for a good food x coffee combo, grab a drink from Bowtruss on the way there and suffer through the side-eye you may or may not get. read more

Great local spot for drinks and food. I love their Off Site Bar, too. Only been here in the evenings for drinks when staying local or just starting the evening. Great vibes! read more

I came here for a drink with friends! It was a great vibe. When you walk in it is very dark. There is a restaurant and bar with bar stools at the front and if you go all the way to the back there is a hidden bar area. Unfortunately they don't come to your table to serve you and you have to go up to order drinks at the back, so if there is a long line you will be waiting for a while. I asked for one of their sweeter cocktails and the bartender made me one which had chai and rum in it. However, it ended up being very sour and didn't taste at all like chai. I didn't enjoy my drink at all. Despite that, this place is a great place to have drinks and enjoy a Friday night with a friend. I definitely would come back here and try the food and other drinks! read more

I can only comment on lunch here. It was solid. I had the wild boar sloppy joe. The meat was flavorful. I appreciated the fried onions, and the "crispy sage" was a treat. The sesame seed bun was soft and flaky on the inside, but this sloppy joe didn't dispel my feeling that the West's trust of sandwiches isn't seriously misplaced. It was all washed down with a saison that absolutely hit the spot. It was a pretty small snifter of Prairie 'Merica considering the $9 price tag, but I wasn't misled by the draft list's high praise for this ale from Tulsa. I'll definitely be back. read more