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LongHorn Steakhouse

4.0 (7 reviews)
Closed • 11:00 am - 10:00 pm

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2 months ago

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5 months ago

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2 months ago

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6 months ago

Service was great, food prepared properly and good favor in every bite. Restaurant was quiet and inviting.

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6 months ago

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7 months ago

Amazing food! I think this location has the best food! It's even better than the Chatt location! Service was great, too!

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7 months ago

Shouldn't take an hour for a to-go orders. The manager was rude and staff disrespectful.

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Ask the Community - LongHorn Steakhouse

Thatcher's Barbeque & Grill - Green Feather Bucket

Thatcher's Barbeque & Grill

4.6(204 reviews)
2.2 mi
•$

We absolutely love Thatcher's! We eat here at least twice a month, and it is consistently great…read moreevery single time. The food is always delicious, the portions are generous, and we've never been disappointed. Our usual order is the Border Tot A Lot Bucket, the Cowboy Spud, and, of course, the banana pudding. Everything is so good, but that banana pudding is definitely a must-have! If you're looking for good BBQ and comfort food in the Ringgold area, we highly recommend Thatcher's. It's one of our go-to places, and we'll definitely keep coming back!

On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

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Thatcher's Barbeque & Grill
Thatcher's Barbeque & Grill - Bologna sliders

Bologna sliders

Thatcher's Barbeque & Grill - Smoked Rueben sandwich and spicy smoked sausage

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Smoked Rueben sandwich and spicy smoked sausage

Sugar's Ribs

Sugar's Ribs

4.1(851 reviews)
7.1 mi
•$$

This place is rated highly for good reason. Sitting on a hillside overlooking the city (downtown is…read morevisible in the far distance), the service and BBQ were excellent. There is ample indoor seating with even more on the outdoor patio overlooking the city. The atmosphere is what you'd expect for a BBQ restaurant and there were classic 80s tunes filling the air. The service was fast and friendly. The fall off-the-bone BBQ ribs were some of the best I've had and were fine even without sauce. Speaking of, there were multiple sauces available. These are not your typical thick molasses based sauce, most featured vinegar as the main flavor. I thought this very unique and very good. My favorite was the Great Sauce - combo of habanero, onion and vinegar. My ribs were accompanied by basic but flavorful pintos adorned with onions and parsley and cornbread with real chunks of corn baked in. An added touch was the warm moist towel at the end of the meal. And to even make things fun, the provide cabbage to feed the resident goats!

The service is always great here. We have a favorite server and she's very personable. My ribs were…read moretender and easily pulled from the bone. The sides however need attention. The Mac and cheese and the beans needed seasoning. Both were bland. There is no reason for the sides to lack seasoning at a BBQ restaurant. The restaurant is always clean, and feeding the goats after eating is always a nice ending to end a meal.

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Sugar's Ribs
Sugar's Ribs - 1/2 rack with pintos and cornbread

1/2 rack with pintos and cornbread

Sugar's Ribs

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LongHorn Steakhouse - tradamerican - Updated October 2026

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