Visited Saltgrass Steak House for our Beef Team pre-race dinner before the Austin Marathon and it…read morewas the perfect spot to fuel up for a pre-race meal. When I arrived, there was plenty of parking available. They had a private room space reserved for our group. The servers were friendly and attentive to our needs. They brought out complimentary bread and butter, which was served warm and fresh. We had a prefix menu to choose from which consisted of a salad, petite filet and a side item. I ordered the Caesar salad and filet cooked rare with flash fried green beans and paired it with a mezcal cocktail. The filet that I was served was a bit smaller than others, but my filet was cooked as requested and topped with butter. The filet was tender and exactly the protein I needed before race day. The green beans were so flavorful and had the perfect texture. The Smokey and the Bramble cocktail featured Fósforo Ensamble Mezcal, Bombay Sapphire Gin, lemon juice, blackberry purée, and club soda. It was a very refreshing and flavorful craft cocktail that paired well with my meal. Great atmosphere for a group dinner and the service kept everything moving smoothly for our team. Definitely a great choice for an event!

The Seafood Fondeaux was excellent, easily the standout of the night, but the garlic bread…read moresituation was baffling. When we needed more, it was brought without hesitation -- and then quietly added to the bill. If the ratio of fondue to bread is that mismatched, maybe adjust the portioning instead of nickel‑and‑diming guests for something that should accompany the dish in the first place. The steaks were a consistent miss. A New York Strip ordered medium rare came out closer to medium, and both the bone‑in ribeye and the filet followed the same pattern. The flavor was fine, but every cut was cooked past the requested doneness, which defeats the point of ordering specific temperatures at a steakhouse. The chicken fried chicken was decent but forgettable, with the texture of something that spent a little too long under a heat lamp while the steaks were being overcooked. Nothing about it stood out. Aside from the amazing fondue, nothing reached the level of exceptional -- and in a city surrounded by genuinely great steakhouses, this felt like exactly what my associates expected when they pushed for a chain instead. The whole experience fit the standard chain‑restaurant aesthetic a little too well. And since this is another Landry's property, I'm already prepared for the standard corporate message they paste under every non‑glowing review. I've seen it enough times recently to recite it, so they can save themselves the keystroke.

This was only my 2nd time to eat at a Red Robin, and the first time at this location. We arrived…read moremid afternoon, so well after the lunch crowd. The restaurant was not very crowded and we seated immediately. The hostess was very friendly and chatty as she showed us to our table. Our server was great! She asked if we had been there before & was ready to go over the menu with us. We both ordered turkey burgers, with french fries. They were delicious. The restaurant is welcoming, and we would definitely go back.

We haven't my eaten here 1 time but found ourselves back and it was a great visit…read more The restaurant was not too crowded and we were seated immediately. The place was cool and clean. The waitress was friendly and got our drink order super fast. I had the turkey burger with endless fries and a sweet tea. My partner had the same but with water. They were cooked perfectly and tasted amazing. And endless fries is a winner. We were super full. The restaurant is along the 35 service road southbound and easy to access if you're driving thru Austin. We will be back when in the area

The trio dipper is no joke! Nashville on the mozzarella sticks was not spicy (as a Mexican) and…read moregets overwhelming if eating a lot. I liked the regular fried mozzarella sticks more. Not a fan of the fried chicken:| but the mini hamburgers were so good esp with the mini bacon inside!! yum!! Dipped w the marinara sauce it is soo good. It was my little sister's bd so they brought out this mini cake so cute!! with ice cream on top. servers were sweet, many birthdays today at the restaurant lol like 5 ppl :,)

This Chilis is located amongst a few strip centers in the newer part of Manor along US 290. Once…read moreinside you'll notice there is a bar to the left and a reasonable amount of seating off to the right. Once we were seated, we started with two glasses of water which had an odd aftertaste like unfiltered city water. Have to admit they have a very extensive and varied menu which includes steaks, burgers and health conscience meals, but was surprised they don't serve onion rings. I got the bacon cheeseburger which came with plenty of bacon, but no lettuce or tomato. The fries were nothing special and needed plenty of ketchup to make them interesting which is why I was hoping for onion rings. The wife faired better with her chicken fajitas. She was happy with plenty of sides and lots of guacamole ($3 extra charge). When it's time to settle up, you can run your card on the Ziosk which is on the table where you can donate to Saint Jude's and complete a brief survey. You can join their rewards program which gives you bottomless chips and salsa on every visit and a free dessert on your birthday. The food is good and affordable and the service is quick and efficient. The 10 photos included spell out the rest of the story.

I came to have to have lunch my server Daniela was really nice and the wing flavor she recommended…read morewas really good I'll come back soon

First, when we walked in, it took a minute for anyone to greet us. The server was sitting in a…read morebooth talking with her friends. The restaurant was not busy at all; besides us, there were maybe five other customers. We were seated in the bar area, so the bartender ended up taking care of us. After seating us, the server immediately returned to the booth with her friends and continued their conversation. We ordered a salad and wings, along with an extra side of blue cheese dressing that cost $1.50. The dressing was never provided, so we asked to have that charge removed. When our server brought the bill, the total was around $29. I gave her my credit card, and she then returned with a different bill showing a higher amount. When I questioned the difference, she seemed unhappy that I asked. She explained that the restaurant charges an additional 3% when a credit card is used. I later researched this and found information regarding Texas Business and Commerce Code Chapter 604A and credit card surcharges. Based on what I found, I am concerned about the legality of adding this fee. Overall, the service was disappointing, and the unexpected additional charge only made the experience worse. Unfortunately, we will not be returning.

I've lived in North Central Austin for 14 years and always went to the Outback Steakhouse next door…read moreto Carrabbas whenever i had a gift card from Bloomin Brands but was always curious about the italian grill next door which is part of the same family of restaurants. I got invited to an event to celebrate their new happy hour menu and sampled many of those new items. The lasagna dip was my favorite since you literally get a bowl of pasta free lasagna and then a side of homemade chips. It was delicious. My only complaint is that the chips get a bit salty and after several that wore on me, but didn't stop me. The spinach arancini are very crispy and deep fried on the outside and nice a creamy on the inside. Very delicious. I had 3 of them. The mezzaluna fritte is like a cross between a deep fried ravioli or a breaded piece of chicken. Tasty and crunchy on the outside like a breaded chicken and soft on the inside like a ravioli. I didn't eat the shrimp focaccia bites, but my friends said they were delicious and fresh. Another fave of mine was the rosemary parmesan wings...oooh so good (just the name should tell you what they tasted like) and they were cooked perfectly to be be tender. For drinks I ordered a Rose Sangria with light ice so i could enjoy the fruit bits floating in it as well as the sangria. It was very refreshing and I got a little buzz from it. The ambiance is very cozy in the dining room and bar area. The staff was very friendly and welcoming to us. I can't wait to go back now that I know what its all about!

The food was excellent. The waiter we had was terrific but had to ask for lighter ice. The Caesar…read moresalad was okay but not a fan of the anchovy salad. The chicken breast was good but the herbs were too strong, so I added olive oil to it. Next time I will see if they can do unseasoned chicken. However , my husband loved the bread here , with herbs but I Liked it with better , with olive oil. The

I only go to Flemings for Happy Hour if David is working. He's the best waiter/bartender ever!!…read more We took my little cousin for his 28th birthday and he really enjoyed himself. The food, drink, and ambiance is 2nd to none. Its nice and cool inside with an excellent staff.

Amazing group of nurses who came together for a BD presentation. Right size room for the function…read more The speaker was able to present on screen some simulated scenarios to better help us see the product. Great ambience for the event. The dinner: service was excellent. Table was prepared well for guests. Two choices of wine, I had Chardonnay and it was good. Each guest was able to pick the main dish and the dessert. The starter and bread were all made fresh. I got the filet mignon medium rare and it was perfectly done. Servers filled our glass of water regularly nothing was missed! We get to choose if we wanted to take out the dessert which we all did. I had picked cheesecake to be tested tomorrow lol. Overall a great venue for any event you'd like to be a hit!

Victor was such a great server!! Highly recommend asking the host for him!! Definitely…read morecoming to this location again!

I love this restaurant chain for its consistent good food, frequently updated menu items, and a…read morediverse menu that always has something for everyone. I tried to buy stock in the company, but it's privately owned. The pizookies are incredible, but very addictive and can cause you to gain wait. I am now on the Pizookie recovery program. The large bar top is great for solo eaters to watch sport on TV and receive fantastic one on one service.

The host in training Michael was excellent .He helped us find good choices for lunch. Very…read moreattentive as well.

Stopped by to get a little Cajun food fix and Razoo's definitely delivered…read more My standard appetizer of the Boudin balls was better than my last several visits. The last few times they have been overly dense, but this visit they were lightly breaded and very tasty but full of flavor and stuffing of that Boudin deliciousness. For my entrée, I went with the catfish basket. Fresh fluffy delectable, catfish. A cocktail and tartar sauce that accompanied the basket were a wonderful addition The half a ear of corn - was satisfying. A nice Cajun cook on it. I just wish there was more of it. The french fries were a little soggy and not fried to a crisp, but still had an OK flavor. I just wish they were crispy. The jalapeño cornbread was a little of a disappointment super small and very bready Service was strong, he kept good contact, kept my beverage of choice full, despite being the only bartender in wait staff in the bar area. But at the same time he did not hover. I love the vibe of the place this evening. Had good music playing, decent crowd, but spaced nicely so we're not on top of one another.