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    LongHorn Steakhouse

    3.4 (82 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    Smallest 6 oz steak ever

    Worst service, smallest steaks ever, cooked incorrectly, broccoli was fishy, macaroni was dry, bill was wrong. Don't waste your time.

    Salmon with rice and brussel sprouts side
    Denise H.

    Friday night "therapy" at Longhorn Steak house was our chosen destination after the work week. Let's start with the "therapy" portion of our meal - cocktails! I've been on a spicy Bloody Mary kick of late, so requested one here. It had a good taste, but no olives or lime, just a the drink by itself. It was naked! I opted for the salmon with the Brussels for a side. Salmon was cooked well and the sprouts were very good. Service was just ok, but they seemed short staffed, so let's give them a pass!

    Burnt brussel sprouts. Salvaged three; the rest uneaten.
    Stranger 5.

    This location was busy during main lunch hours on a Monday, when I came in. Promptly led to a table, I ordered a medium well "Outlaw Ribeye," with crispy brussel sprouts. And, added soup: shrimp & lobster chowder. The quality of the steak itself was excellent: juicy, tender, and a good size. The gratis wheat roll deserved commendation, as well. Yes, this review wouldn't have been written if no other issues was about food. First problem: only half of my steak was prepared medium well. The other half was more medium rare. Basically, a bad rush job. Next, the soup: at just $2.99 to add, I wasn't expecting much. Especially, shrimp and "lobster" chowder. Those quotes are on purpose, because the lobster pulled a disappearing act--could be some molecules were there. It reminded me of that pricey seafood joint in Seattle that offered a crab salad consisting 100% of krab. And, my chowder had more of a stew consistency. The last fault on another food item assured my deduction that there were lousy, inept cooks in the kitchen. Because, most of the brussel sprouts were burnt (see photo). Dark orange to brown, friable, extra bitter. Additionally, they were over seasoned with sugar, because why not? I salvaged about three sprouts and left a full dish uneaten. The remaining issues were with service & silverware. I'd chosen to drink water and was asked if I'd like lemon (inside). I replied yes. I was given water without. When I reminded my server, instead of "sorry, I will get you another water" or "apologies, I will get you some lemon," I got a curt "OK" and later a cup of four lemon wedges. Which is akin to: "take all of these and shut up about it from now on." My server also forgot how to smile, as a job requisite. Possibly not, however, because there was a cheerful attitude in his interactions with known customers/associates. The silverware gripe? No butter knife. It was comical/silly to hold a huge steak knife and lift butter morsels. Again, I would've ignored service and not written this review. Unfortunately, there were too many other food specific faults that dragged down a great steak.

    Amazing food, best staff and great atmosphere.

    Amazing food, great staff and great atmosphere, service was quick and the place was clean.

    Texas tonions and bread
    Jaime K.

    We decided to give this place a try bc we wanted steak and already had steak at the two other close steakhouses. There was a 45+ min wait for a table so we chose to sit at the bar. Service was really good, very attentive. We ordered the Texas Tonions and it was tasty, thankfully fried in a non potato/non shellfish oil. The portion size was huge. They brought us bread and butter, the bread is a multi grain wheat. It had a crispy outer crust. We both ordered the porterhouse and it was brought to us as ordered- rare. For me, the seasoning was too overpowering and tasted to close to a bowl of chili, but the meat was tender and so I just rubbed off the thick crust of spices. This is honestly why I am giving a four star and not five. Spices should be used to enhance the meat, not drown it with a thick layer of cumin, paprika, pepper, salt, etc...

    Outlaw Ribeye with a side of Fresh Steamed Broccoli being destroyed
    Jim G.

    Dinner last night was very good. The Outlaw Ribeye was cooked absolutely perfect. The chicken was super moist. The service was not bad. It could have been just a little bit better. We will definitely go back. This is our go to steak house in Hixson TN. Service was lacking a touch or this would have been a 5 star meal.

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    3 years ago

    Wonderful filets and cheese crusted chicken! The service is great and the atmosphere is too!

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    2 years ago

    No lemon no extra ranch no ketchup took too long to refill drinks attitude wrestling on tv, not basketball

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    Business owner information

    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    4 years ago

    Food and service was wonderful. Manager Tara friendly and attentive. Will definitely be back

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    9 years ago

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    4 years ago

    Longhorn is always good. I Especially like the sirloin steak. Welcoming atmosphere and friendly staff. Great place to eat

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    Ask the Community - LongHorn Steakhouse

    When is the best time and days to go without a crowd?

    Thank you for your post to LongHorn Steakhouse. We recommend calling the restaurant for information… Read more

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    Texas Roadhouse

    Texas Roadhouse

    3.3(81 reviews)
    0.8 mi

    Well... if you're going for price, I guess this is the place to go! Prime rib, ny strip, sirloin,…read moreetc all for under $30? The prices is unreal.... But of course you get the quality you pay for. And if you keep that in mind, I guess it is all just fine? I got the prime rib and it was... meat. Quite fatty. I asked for medium but it pretty much tasted like a rare or medium rare. But was still tender I guess. The sides I got were chili (it was fine... not too salty which was good) and the Caesar salad which was fine as well. Again, keep in mind with the price - you get what you paid for which is just decent quality! Our hostess and waitress were super nice though and were friendly and engaging. The place was pretty clean, so not much to say other than it was all just... fine!

    I do not like to leave a bad review, BUT when our Server: S- - - @ table 336/1 on HWY 153 in…read moreHixson, TN. On 2/06/26 @ 6:30 PM we called ahead hoping to simplify things, with having our 3 granddaughters ages 6 through 9 that was hungry. What a unprofessional experience... S - - - started off COMPLAINING about a problem that she was dealing with at another table before taking our order. A problem like I am suppose to care = NOT... And then she walks up to our table 45 minutes after taking our order and said "that she FORGOT to turn our order in." I'm thinking WTF? BUT having 3 granddaughters with us I was trying to be understanding... 1 1/2 hour later after taking our order she shows up to serve our meal... And then she forgot one of the granddaughters meal so the granddaughter had to wait another 15 minutes for her meal... And we were there to celebrate our 8 year old granddaughters Birthday and I mentioned this to $ - - - - at the beginning of our meal and asked for them to sing Happy Birthday, I guess she FORGOT that too! Needless to say this was a very unpleasant experience and expensive meal @ $137.75 with BAD service.. NO I WOULD NOT RECOMMENDED THIS RESTAURANT

    Photos
    Texas Roadhouse - HELP NEEDED NO B-S!

    HELP NEEDED NO B-S!

    Texas Roadhouse
    Texas Roadhouse

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    Old Man Rivers Table and Tavern - Hummus plate is always a good way to start brunch.

    Old Man Rivers Table and Tavern

    4.8(149 reviews)
    5.5 mi

    Everything was great from the time that we arrived. Our server was lovely and very attentive. The…read morefood was prepared with care, and the menu was filled with creative options. We came on Sunday brunch where we were told they use all of the ingredients from the week so nothing goes to waste and they create a new menu each Sunday to do this. I loved this ethos. We had crispy pork belly with celeriac purée and golden pickled beetroot and the chicken salad sandwich with potato hash. A little one had a lemon blueberry waffle, which I tried, and it was outstanding as well.. When I asked for a children's money if they did not have one, but they were incredibly accommodating and they said they can make us anything we want and gave us some examples! Also, while we were waiting for our food to come, they brought us some children's toys for our little one to play with, which was much appreciated. Love the ambience and the vibe of this place, has a very friendly and homegrown feel in the best way possible!

    So, I feel a little guilty that we didn't love it because by all accounts, the owner of this place…read moreis amazing. We had a brief interaction with him on our visit and he was so nice but it was as we were leaving. It's tiny and crowded and that's okay! But the servers are constantly being snotty brats at you for like, bothering to exist. We sat outside and everyone waiting was leaning with their butts pressed on our table. The food sounded better than it tasted but it wasn't bad. I just wasn't blown away. But honestly the girls working there were SO RUDE that I haven't been able to go back even though I want to give it a second chance. We waited for a while to pay but they didn't come back, and so many people were waiting, we went inside to let them run our card. Well, two of them screamed at us for "crowding" the space and then yanked the card out of my husband's hand and told him to go wait outside and chastised us for not staying out until they bothered to come. lol. Sorry for trying to pay. I wish we hadn't.

    Photos
    Old Man Rivers Table and Tavern - Old Man Rivers

    Old Man Rivers

    Old Man Rivers Table and Tavern - Eggs with hash, grits, thick bacon and a biscuit.

    Eggs with hash, grits, thick bacon and a biscuit.

    Old Man Rivers Table and Tavern - Shrimp rolls -need a little something

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    Shrimp rolls -need a little something

    Scottie's On The River - Fried Shrimp Brussels Sprouts with Crispy Pork Belly and Hot Sriracha Honey

    Scottie's On The River

    3.7(658 reviews)
    7.5 mi
    $$

    Irish Point oysters are absolutely outstanding. From the moment they are served, you can tell they…read moreare fresh and carefully selected. Each oyster has a beautiful deep shell filled with clean, briny liquor that captures the true taste of the ocean. The flavor is perfectly balanced with a crisp saltiness followed by a smooth, slightly sweet finish that makes you want another one immediately. The texture is firm yet delicate, making them incredibly satisfying to eat. Whether enjoyed on their own, with a squeeze of lemon, or a light mignonette, these oysters truly shine. Irish Point oysters deliver a fresh, refined seafood experience and are easily some of the best oysters you can have. Highly recommended.

    You're definitely paying for the scenery because the food was underwhelming. We ordered six items,…read moreand three out of the six lacked flavor. The gumbo tasted like canned chili. The stuffed mushrooms did not taste fresh and also lacked flavor. The calamari lacked flavor as well and was a big disappointment. The server was nice and set our expectations, advising that some of the items we ordered were more of an acquired taste, but we were still disappointed. There was a server change at one point, and the new server was not careful when delivering the food and spilled the gumbo upon arrival. Considering the price and value, this place is definitely a one and done.

    Photos
    Scottie's On The River - My husband and daughter sitting at the bar

    My husband and daughter sitting at the bar

    Scottie's On The River - Oyster

    Oyster

    Scottie's On The River - View

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    View

    Agave & Rye - Chattanooga - The Sugar Daddy of the Plain Jane

    Agave & Rye - Chattanooga

    4.1(593 reviews)
    7.2 mi
    $$

    Agave and Rye was an absolute standout. The menu is packed with so many creative, over-the-top taco…read moreoptions that choosing just a few felt almost impossible in the best way. I ended up going with the taco flight and selected two Crown Jewel tacos -- the truffle mac and cheese with lobster -- along with one Island Banger, featuring coconut shrimp and mango salsa. Every single taco was phenomenal. The flavors were bold, layered, and genuinely exciting. What really sets them apart is their signature double-tortilla approach: a fried hard shell tucked inside a soft tortilla. It creates the perfect contrast of crunch and softness in every bite and holds up incredibly well to the generous fillings. Between the inventive combinations, fun menu, and the unbelievable execution, this was a top-tier taco experience from start to finish.

    The food is very good in this trendy, downtown eatery. Creative Tex-Mex. Be sure to try the side…read moredish Elote - excellent. BUT, our service was abysmal. I can't speak to the other wait staff, but our guy clearly had other things on his mind. Every part of our visit took way longer than it should have. We were done about 30 minutes before we ever managed to get our checks and pay. So, I'd make sure to pay for a couple of hours of parking. I'm going to attribute all that to this particular waiter, and judge the place on its other merits. The person you get might be quick and attentive. All in all, this place wasn't my cup of tea, to be charitable. The decor was pretty over the top. Young adult is obviously their demographic. I'm 65, so take that into account. Taste, of course is an individual thing. Therefore, I'm giving the food about a 7, the ambiance a 2, and hope I'm never served by our waiter again .

    Photos
    Agave & Rye - Chattanooga - Dining area

    Dining area

    Agave & Rye - Chattanooga - Mexican Street Corn

    Mexican Street Corn

    Agave & Rye - Chattanooga - Birria Irish Nachos

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    Birria Irish Nachos

    LongHorn Steakhouse - steak - Updated May 2026

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