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    LongHorn Steakhouse

    3.3 (194 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Ribs
    Linda E.

    I ordered ribs to go this evening and was very upset to discover that I had been given burned, exceptionally dry, sauce free ribs. Check the photo...not even a hint of sauce in the bottom of the container. Seems like they wanted to get rid of the lunch leftovers that had been under a heat lamp all day. Pawning them off on the unsuspecting customer that won't know they have been rooked until they get home. Their ribs are usually wonderful. This is really a sad way to treat a customer. I am angry as they aren't cheap and as a widow on a budget, this was a treat. Mostly, I'm very disappointed!

    Warm bread anyone?
    Matthew C.

    I've been looking forward to visiting this spot for a while, and I'm so glad we did. We showed up slightly earlier on a Friday night to avoid the rush, and we were able to be seated promptly with no wait at all. Shortly after being seated they brought their complimentary serving of warm bread and butter. The bread tasted like a type of wheat, with small bits of oats or grain. Not bad, nothing special. I started with a Perfect Margarita, and this drink truly lives up to its name because it's as close as you can get to a perfect margarita. So good A classic margarita, great flavor without being too strong. (Also a great deal. With the included shaker you'll get at least one full refill) I also really like the option of a salt rim or sugar rim, just my personal preference For dinner I went with a New York Strip paired with asparagus and rice pilaf, and my wife got the filet. I really enjoyed my meal. My steak was super good, a nice thick cut, super juicy and tender. The asparagus was fresh and cooked perfectly, and the rice pilaf was also a good choice. I tried a few bites of my wife's filet, and it was also very tender and juicy. Our waitress was friendly, but honestly I had trouble hearing her. The environment is very lively, and she was very soft spoken. I hope this place sticks around, we would love to visit again soon.

    Outlaw Ribeye, grilled fire corn on the cob
    Manuel V.

    Ambience was nice,vintage style pictures of Bakersfield.Service was attentive it was busy.Steaks are juicy and tender,fire grilled corn on the cob was fore .Went for my wife's birthday we had a good time.

    A strawberry- hidden among the tomatoes
    Lydia V.

    I noticed that this place did not have great reviews, but I wanted to try it since I had never gone to this restaurant at all, anywhere. I popped in the other day with my parents, and despite them being busy, we were able to get a table very quickly. My mother is in a wheelchair and they were able to accommodate that easily. The staff was super friendly and attentive, and the place was very clean, it's still new... And it looked like the tables were being cleaned and bussed quickly after the party left. The ambience is your typical steakhouse type and vibe, such as Texas roadhouse or original roadhouse Grill. The music is balling and in this case, it is mainly country music. There is plenty of handicap parking in the front very close to the door. And a good size waiting area in case there is a rush, although I've seen people waiting outside when I've driven by. We ordered the ribeye, medium, and a baked potato minus the bacon and cheddar, and a cheeseburger that was accompanied by french fries. The steak also came with the green chopped salad. The server brought out a loaf of wheat bread and butter. And it was awful. The bread seemed to have been microwaved, so it was very hard and chewy, and it did not have a fresh flavor. You can almost tell that they don't make the bread there. We asked for a second loaf, hoping that we would get better results, it was a tiny bit better but still when it was cooled it got hard and chewy. The cheeseburger was a good portion and included lettuce, tomatoes, onions, and pickles. We ordered it with American cheese and it came on what looked like a brioche bun. I say this because I didn't actually taste it. My dad said the burger was dry. The ribeye was a little bit rough and chewy. Even though we ordered it medium, it was more like medium well. The only good thing on the ribeye plate was the baked potato. The chopped green salad that we ordered with ranch on the side was not the best. It's a very basic salad, and it had oxidized pieces of lettuce and one piece of wilted, purple or green leaf lettuce, and I also found a strawberry that was hidden among the tomatoes. I don't think that was intentional however it tells me that the food prep staff is not as careful as they need to be to make sure they do not cross contaminate food. Overall, I likely won't go back to this restaurant. In my opinion, there are other options which I named in this review. But if you go, I hope you have a better experience than I did. Enjoy! Ps. We were so hungry. I forgot to take pictures of the food!

    Garlic Lemon Garlic Chicken and Baked Potato.
    Yvonne J.

    Lemon Garlic Chicken so yummy, place was nice and quiet. Our server was great. Will defiantly be back.

    Maricel P.

    My husband has been wanting to visit for a while now and we finally made our way out. The place is really nice inside and pretty clean. We didn't have a long wait time and our service was excellent. When we visited there were several parties celebrating their birthdays and there was a large group celebrating a wedding, so this place can definitely accommodate large groups. When we visited it was just 3 of us. I don't remember if my husband or my son enjoyed their meal, but the steak was nice, my biggest complaint was the saltiness of the food. The asparagus served with my meal was so salty that it was inedible. My steak was overly salty too, but it was easier to digest since it wasn't salty on the inside of the steak. I don't see myself coming back unless my family wanted to come back. They have other options other than steak, so if you don't eat red meat or don't like steak, they have something for you too. If you love meat then I recommend that you check this place out. Again, service was fantastic! The staff is very friendly, attentive and not pushy at all.

    Drinks
    Jennifer Y.

    Tonight we were craving steak for dinner and decided to give Longhorn a try. It's Sunday around 5:45pm when we got there and they were busy. Thinking the wait would be up to 30 minutes due to large crowds waiting to be seated before us. But to our surprise our party of three was seated right away. We had a great waitress named Winter. One of the greatest waitresses we have ever had. She had a great personality and wit to match. She was funny and had a way to make you feel extremely welcome on a busy night. We only had one issue with a steak and she made sure it was corrected immediately. The manager even came to check on us which was nice. Winter really made our night tonight. She is a great asset to their team. We will most definitely be going back because of her.

    Ludger Q.

    Came here for my dad's birthday. Got seated right away on a Thursday night. The ambiance was a dim and moody vibe. Well decorated interior. Loved that the waitress gave recommendations. Gotta say they have the best Parmesan Crusted Spinach Dip I've had. Also like the pita bread it comes with. The steak was also delicious. Topped it with a Parmesan crust. Also had the corn on the cob which was also amazing and flavorful. Would come back another time.

    Long pour dragon fruit patron margarita
    Jenna C.

    This is such a wonderful place. Ambiance is great, food is delicious, prices are outstanding and the service is top-notch. Our server Alyssa was so nice, helpful and on top of everything-she made the experience the best. I got the 8 ounce top sirloin, and it was so tender and juicy and not an ounce of fat or grits along with a baked potato and a chopped garden salad that were both amazing. My husband got the ribeye also a baked potato salad and he said his was just as good. We split the shrimp appetizer with peppers and it was yummy also but my favorite thing was their dragon fruit Margarita. I got the long pour version and they came the table and poured it there in front of us. For the price you basically get two drinks and it's well worth it. I highly recommend this place because the prices are terrific for the quality you get. We will definitely be back..

    Strawberry & Cream Shortcake
    Aaron J.

    The first time we can here I was floored by the 7 peeper filet! It was cooked perfectly and bursting with flavor! The service was slightly above average, and the interior was vey western and casual. Tonight was the second trip, the filet was lacking in flavor and cooked well done when I ordered medium-rare, my baked potato had no salt on the outside. The service was below average as my glass had been empty since before the entrees arrived and remained that way through dinner and desert! The salad was the highlight of the meal, what I thought was going to be an upscale steakhouse turned out be nothing more than you average chain restaurant.

    Bread!
    Kelly L.

    I haven't been here since they opened but I had remembered all the delicious food I've had here, so we decided to order it all! To start, we had their bread. Crispy on the outside & the gooey center. Then we ordered the spicy chicken bites. They. Are. So. Good. Just the right amount of spice & the sauce completes it. This is what will always keep me coming back. Our daughter ordered the kids steak with broccoli. She's only 3 & the steak is quite big but she ate every single bite. I had tried a bite of hers & it was DELICIOUS. Tender & perfect flavor. Normally if I eat steak, I always need steak sauce but this kids steak was the best steak ever. No extra sauce needed, all the flavor was there. I always get the sirloin salad with bleu cheese & it was perfect as usual. Huge plate with crispy lettuce & the crumbles of bleu cheese, not to mention the fair amount of sirloin on top. My husband enjoyed his sirloin with the shrimp. He said the sides of rice & Mac & cheese were also good. I had meant to order the potato soup but got the chicken tortilla soup which wound up being a great choice. Packed with rich flavor. Our server was polite, attentive & quick with refills! They were extremely busy, as always, but our wait for the three of us was only about 2 minutes. With all of us ordering steak & having an appetizer, we might've been there for an hour total. Quick service & delicious food. We usually always get sat near a kitchen door, which is usually a very high traffic place BUT every time servers, managers & hosts walked by, they were always friendly & acknowledging us. I love the country music they play, as well as the whole western theme. It's not overly loud. It's truly a steak house I always look forward to going to.

    Raspberry martini
    Jennifer O.

    Hands down the best service and cocktails, thank you Nicole our amazing bartender/server ! The raspberry Lemon drop was so delicious , the appetizers were really tasty . We ordered the cheesy mushrooms and the tonions, I think that's what's it's called. It's a deep fried onion with a delicious dip . We also got fried shrimp really good. This server was so busy but still managed to give a hundred percent amazing service . Still my favorite steakhouse !

    Menu
    Rhonda N.

    Still a 4. Joining the wait list helps a lot. It didn't take long to get seated. The service was good, the food was much better. Not nearly as salty as the first time we went. It took a while to get our food but it was hot and good. The only picture I remembered to take was the Texas Tonion (half gone) and it was fantastic, excellent flavor. It wasn't as noisy as the first time either but that could be where we were seated. All in all, the food was much improved and we will go again.

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    Ask the Community - LongHorn Steakhouse

    Sonder - Patty Melt and sweet potato fries

    Sonder

    3.9(744 reviews)
    1.1 mi
    $$

    I really want to give it 5 stars but every time we come there has been an issue. The food is…read moredelicious and I will definitely come back but today the service was very very slow. We asked for napkins which never came and we waited a very long time to get our check and to go box. It was not our servers fault. She was the only server I saw for the inside and outside and I also saw her behind the bar making drinks. They need more employees working. We showed up at noon 1 hour after they opened and the place was dead. We were the only ppl outside in the patio. During our stay 3 other couples did show up. Im hoping next time I can give them 5 stars.

    My friend and I spent a pleasant afternoon at Sonder recently. We went at around 2:30 in the…read moreafternoon. Perfect time for a friend meetup. It's quiet and peaceful, easy to chat without yelling. Jake was our outstanding server. He was so friendly and attentive. I love sitting on those lovely green sofas. I had the Lavender Lemon Drop Martini, Yum, my friend had glass of Cabernet. My companion ordered the chicken with mushroom sauce so rich and comforting. I had the seared Ahi appetizer. The interior is upscale industrial, very attractive. If you don't mind a fairly loud place during peak hours it's a nice environment for a date night. I've always experienced great service, delicious food and tasty libations here. Definitely check them out. I understand they are opening new locations. I'm looking forward to trying them in the near future.

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    Sonder - Indoor seating with bar

    Indoor seating with bar

    Sonder
    Sonder - French Toast

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    French Toast

    LongHorn Steakhouse - steak - Updated May 2026

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