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    Long John Silver's

    1.5 (15 reviews)
    Open • 10:00 am - 11:00 pm

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    2 years ago

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    5 months ago

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    3 years ago

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    6 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    They need to go back to regular French fries don't care for waffle fries sent new building open up there waffle fries are to hard to eat

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    2 years ago

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    5 years ago

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    3 years ago

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    13 years ago

    Great..if your "Low-Level" oil and grease light is blinking.

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    7 years ago

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    11 years ago

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    Ask the Community - Long John Silver's

    Cecil and Lime - Prime Rib at it best.

    Cecil and Lime

    4.2(92 reviews)
    0.2 mi
    •$$

    We had a fabulous b-day dinner at Cecil and Lime out on the outside porch…read more We started with the bruschetta, the tomatoes topping is sweet and peppery, delicious. Then we got salads: I got a wedge salad and Richelle got the Cecil house salad. Wonderful salads plenty of dressing. Then for dinner go big for a b-day: We got the tomahawk ribeye, from Woodruff farms, cooked perfectly medium rare by the staff. This was our first tomahawk ribeye, it's impressive and enough for two with leftovers. Blue cheese dip for the ribeye, yes; cold or hot, that's the question! Richelle got the Mac-n-cheese for a side, a good choice. For desert we had the tuxedo cake with ice cream and berry sauce. The staff put a candle in the cake and sang happy birthday to Richelle. This is a locally owned very nice GOURMET dinner restaurant, with fantastic staff and relaxed atmosphere. Service is top notch, waitstaff is friendly and informative. The waitstaff answered all our questions and made suggestions to make dinner out special. They bring your check in a book, so you can sign the guest book. This is their 21st year in business. We even got to chat with the owners who stopped in for dinner, and sat outside next to us.

    What a wonderful evening. Our party of eight celebrated a birthday at Cecil and Lime, and…read moreeverything--from service to atmosphere--was excellent. Most impressive was how perfectly executed every dish was--the filet perfectly medium-rare, the salmon and lamb were flawless and cooked true medium and tender, the lasagna excellent, the potatoes au gratin beautifully caramelized, and the asparagus crisp-tender with a perfect char. Truly outstanding execution across the board. The restaurant matches any fine-dining spot in Dayton-Springfield but with a lively instead of stuffy atmosphere. A singer-pianist duo played jazz standards, adding a nice touch. Pricing was also very fair for the quality: most entrées were in the high $20s to $30s (the filet higher), while comparable places would be $10-$20 more for similar meals. For anyone in the Dayton-Springfield area, this is absolutely a destination. Enjoy!

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    Cecil and Lime - Menu

    Menu

    Cecil and Lime - Menu

    Menu

    Cecil and Lime - Wedge salad

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    Wedge salad

    Long John Silver's - seafood - Updated September 2026

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