I only give five stars to places I know I will go back to, tell friends about, and offer my…read morecongratulations on achieving the best food available in their category. This place definitely combines all three. The owner offered me a complimentary taste of his home made clam chowder. It was excellent, with tons of fresh clams, cream and potatoes. The combo fish and shrimp platter was awesome!! I went with the house white fish, and it was delicious. The shrimp were perfectly cooked, and the side of cole slaw and hush puppies were just as wonderful. Don't miss the opportunity to sit in the hidden dining room...a glorious view of the river, right on the water, makes this place a winner!! They have take-out and also sell their catch raw and ready for you to take it home to cook. By why put yourself through that hassle? Trust me....go in, eat, and enjoy!! Dr. Bill Hysell

This place is shut down for ever and won't be back open sorry for the bad news but they did it not…read moreus

I have had the food truck in the past so I decided to try the store front! It was very hot with…read moreflies just the way the kitchen is so big probably but the boil was amazing! Would definitely be back but would probably do take out! The owner is always super nice too!

Trapp Xpress does not disappoint!!! West Virginias best sea food!!! Hands down!! I've tried so…read moremany!!! The flavors The meat on that lobster tail !! Plus some crawfish too!! And they ALL had good chunks of meat in them too!!!! that mac and cheese is perfection!! Even the broccoli was perfectly flavored. The service and Ambiance was great . Yall are seriously missing out if you're not eating here yet!! 609 Georgia street Charleston (west side)!!! We gotta keep this place around for good!!! 100/10 recommend

We had a lovely time here. The food was super yummy and the Appletini's were FANTASTIC. Lynn was a…read moregreat waitress and made us feel right at home

Sushi was really good! Service was really fast and really friendly as always, even offered to go…read morecups for our drinks. Very fast about clearing plates away. Always a great place for lunch or a date night. Food is always amazing!!

If you are at Multi-Fest in Downtown Charleston, West Virginia this weekend stop at Tae's Place in…read morethe red tent! Right now it's a food truck, but a new storefront location is coming soon!!! The marinated and grilled lamb chops are INSANE, served with Mac and cheese and collard greens!!! So GOOD!!!

My wife and I keep having amazing dining experiences in Westside. Taes Place raised the bar yet…read moreagain. The fish and shrimp entrees were so perfectly prepared it felt like we were dockside in the other Charleston. The mac-n-cheese, yams, and other sides were straight up melt-in-your mouth, yummy goodness. And the staff bent over backwards to see that we had a great time. Take your friends and family...you won't be disappointed.

This restaurant was closed and torn down a decade give or take ago. It is a parking lot now. What a…read moreshame to close one of the best restaurants in Charleston.

Bartender Adam was friendly, excellent service & food was delish! Two cocktails, Wedge Salad, NY…read moreStrip (medium well), Baked Potato & Sautéed mushrooms = $91, we shared. I eat small portions so we share most meals, but this was enough for two full entrees! The sweet candied bacon & creamy chunky blue cheese dressing on the fresh crispy Wedge blended perfectly. I added slices of the NY Strip & I'd say it would be my absolute favorite salad ever, minus the grease from the steak. The NY Strip & mushrooms were cooked accordingly & full of flavor. Huge baked potato as well. However, it was all greasy. Dessert menu looked delicious & included Creme Brulee, but we were too full. We saved our appetite all day for this wonderful steak dinner, but afterwards & the next day, we were both sick to our stomach. If it was just my stomach that didn't agree, it would be different, but it was both of us. Either it was the blue cheese dressing, which tasted fine or the grease. I am disappointed to leave 3 stars, because of how shockingly surprised everything was versus the reviews.

Red Lobster was a 10/10 yesterday. David and I both had the Sailor's Boil with shrimp, sausage,…read morecorn, and potatoes. I played it safe with the butter garlic seasoning. David opted for the Old Bay. You know I love to use my app for discounts and coupons, so we got a free calamari app. Before David was born, I loved calamari. However, I couldn't eat it while I was pregnant (barfarama) and it is still difficult for me all these years later. So, I got seafood stuffed mushrooms for myself. They were YUMMY! And the butter garlic biscuits were the best I've had in ages. They were perfect and the seasoning was spot on. So good that I asked for a doggie bag and for the waiter to throw a couple more in, lol. David ate some of them for breakfast this morning. I even heard him bragging about how good the boil was this morning on the phone. I'm glad he enjoyed it so much. This was one of mom's favorite places to eat, and I'm glad we were able to honor her memory with some delicious food and togetherness.

The food at this Red Lobster is okay, but the restaurant itself is in poor condition and not as…read moreclean as most others in the chain are. The server, Timberly, was absolutely awesome. She was very attentive, efficient, and friendly. Overall, it's still a decent place to eat, just not up to par with the Red Lobster brand.

What a random, yet tasteful restaurant Shuckers Seafood & Italian Fare is. In the heart of Olds…read moreMain, you can sink your rotten chompers into different types of fish, pasta, salads and much more. The cod sandwich was excellent to say the least, and for $14.95, it won't sink you into a sea of debt. The ambience gives you Krusty Krab vibes thanks to the plethora of sea and ship decor. The only detail missing is a bubble transition that cues the iconic background music. I'm just glad that our young server was more enthusiastic than Squidward. I'll be back once I'm 89 so I can blend in with the rest of the customers.

Servers were great . All of them super happy around customers. Little slow in the kitchen so don't…read morebe in a rush . Small mom and pop shop hasn't changed in years .

It's great! Food and service are amazing!…read moreAmbiance is special. It's our birthday anniversary place!

Their website clearly states reservations are not required, and the hours state open till 10 PM. My…read moredaughter and I walked 1/2 a mile across the bridge to go to this place and arrived at roughly 9 PM only to have the hostess tell us that she would not seat us despite the fact there were clearly tables available. Could have done the right thing but chose otherwise. Very disappointed, and I would not recommend this place to anybody. I of course will never return. I wish this restaurant the worst.

Great multi-vendor shop space and open areas for floating events and vendors. The market only…read morestruggles with parking for its popularity. They have good options for more market provisions for taking home or spending some time in visiting with friends. Moving beyond the small market you get some various options to hunt for something that catches your interest. Plants outside are often very affordable for seasonal pass through.

Purple Onion had good grilled chicken sandwich and fudge. Service was very good, friendly…read more Overall, capital market ambiance was fine.

Staff is so nice. Bartenders were exceptional. It isn't very often that you get a dip for an…read moreappetizer where the dip to chip ratio is perfectly portioned. Highly recommended the crab and artichoke dip. So good! The filet was a perfect medium rare and melted in my mouth. Barely needed the knife to cut it. We were visiting from Ohio and I would consider the 2 hour drive just to come back here.

First time dining here, and I couldn't imagine us ever coming back. Really disappointed. The…read morereviews were so good, we thought this was going to be great. We were in visiting on a work trip and we were looking for some great food. First off, the venue space is nice. I really liked the atmosphere and vibe. Unfortunately, things kind of didn't start well and they just went downhill from there. We were looking at the higher dollar menu items like the seabass and scallops. They had a scallops special that caught our attention but the chef wouldn't budge on the menu sides. We were looking for something lower carb. What I wanted was the scallop dinner with the special miso sauce, but instead of the sweet potato hash, I wanted veggies. But the server said the chef said no. Based on that, we both ended up ordering a hamburger. It wasn't what we wanted but we felt it was the safest option based on the quality of the appetizer. You see, we had ordered some calamari and it was so bad we had to send it back. It was nothing but hard crunchy batter. There was very little calamari actually in the pieces. You couldn't even pierce it with your fork. It was horrible. Based on the quality and flavor of the calamari, we decided to not take the risk on sea bass or scallops. The burgers came out and they were ok. Nothing special. I've read through some of the other reviews about the complaints of how salty the food is, and I can confirm the food we had was way over salted. Now for the service. This was a really awkward and uncomfortable night. The server was trying but he honestly didn't fit the price point of the menu. Each interaction was more awkward than the next. The things he would say and the way he communicated, made us so confused and uncomfortable. He was a nice guy, he just probably isn't a good fit as a server. We've had good meals in Charleston before, tonight wasn't one of them. The martinis we had were good, but we walked out of there only spending $70, while we had a budget of $125 each to spend. This restaurant lost out on $180 worth of business all because they didn't want to budge on the scallops dish. Do the math, this wasn't a smart business decision.