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    Long John Silver's

    2.1 (32 reviews)
    Closed 10:00 am - 10:00 pm

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    Recommended Reviews - Long John Silver's

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    4 months ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    11 years ago

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    15 years ago

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    8 years ago

    Every time my family goes here it's always fresh, quick and tastes great. The service is awesome too.

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    10 years ago

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    11 years ago

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    9 years ago

    I use to love LJS but this place is terrible. Every time I order fish it comes super thin and nasty. Not going there again. So disappointed.

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    11 years ago

    Don't recommend , front door was broken, dirty floors, and bathrooms, weeds in parking lots, what else do u need to know!

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    11 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    13 years ago

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    10 years ago

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    11 years ago

    Speaker on drive thru broke..took 25 mins to get order and get food..then get home and they forgot aome items! No more. Im done witb you!

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    12 years ago

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    9 years ago

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    13 years ago

    Same as all the LJS's out there. Nothing special, food is always hot and good.

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    11 years ago

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    11 years ago

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    13 years ago

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    Ask the Community - Long John Silver's

    Review Highlights - Long John Silver's

    Fish, chicken, and shrimps was a little salty but otherwise it was fresh and good.

    $17.9 Fish, Chicken & Shrimp Platter

    Read more highlights

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    Kitzie's Restaurant & Lounge Club - Crab cake

    Kitzie's Restaurant & Lounge Club

    4.1(88 reviews)
    0.5 mi
    $$

    My son chose this restaurant for his Birthday Dinner. He manages a local lumber company and brings…read morehis customers here. Kitzie's lived up to its reputation! I had no idea we had such an amazing seafood restaurant in the area! The decor is classic Diner with lots of wood accents. Our table comfortably seated our entire group. Our Server Haleigh was a Rockstar!!!! Great personality and energy! For Starters we enjoyed the Crab Dip and Stuffed Mushrooms. Perfection! Next our Entrees arrived and there was not a lot of talking at that point as we all dove in! My Steak and Baked Potato were delicious! The Broiled Seafood Platter (my Hubby's choice) and Fisherman's Feast (chosen by the Wife of the Birthday Boy) were as amazing as any we've had at the beach! The Wings were enjoyed by my oldest son and his wife chose the Parmesan Crusted Chicken! Everything was so fresh and well prepared. We are so glad to have discovered this spot that will certainly be on our regular dinner rotation! And maybe Brunch too!

    This was such a great dinner! I absolutely was not expecting this from the outside but wow. The…read moreFrench onion soup is definitely the rock star here. Absolutely stunning. My father also really enjoyed his cream of crab, he's living in Arizona now so he's reveling in all the seafood he can get. He got the scallops (not pictured) and said he really liked them! My fiancé got the burger and absolutely smashed it. I got the ribeye, it was nicely cooked, has a nice sear, and the steak smothering was delicious. Definitely a great place to come get a good dinner!

    Photos
    Kitzie's Restaurant & Lounge Club - Inside the bar area

    Inside the bar area

    Kitzie's Restaurant & Lounge Club
    Kitzie's Restaurant & Lounge Club - Very nice seating

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    Very nice seating

    Stoney's Whiskey Wine & Raw Bar - Brussels

    Stoney's Whiskey Wine & Raw Bar

    4.3(49 reviews)
    2.2 mi

    Stoney's is top notch in service and food and beverage. Their staff is attentive and very…read morepersonable. Food is always really good. I would highly recommend them. Whether it's for girls night, date night or something casual.

    I want to start by saying that our server, Lydia, was fantastic. She was attentive, responsive, and…read moregenuinely seemed to care about our experience--especially when the food fell far short. In my view, good service deserves to be recognized regardless of kitchen performance, and Lydia absolutely earned that. This was our second visit. My wife and I enjoy oysters and were excited to find a nearby spot offering fresh half shells--especially with their $1 oyster special on Tuesday nights. On our first visit, we tried the "double D" oysters, which were large, plump, and fresh--exactly what we were hoping for. They were the highlight of the meal. Unfortunately, the lobster rolls didn't live up to the same standard. At that price point, they should be more substantial, and the bread should be appropriate for the dish. Instead, the roll was dry and the lobster portion was underwhelming. I'd recommend skipping it. That said, Lydia's service that night was excellent. Last night, however, was a different experience. Upon arrival, we were greeted by someone who appeared to be the floor manager, who made seating two people without a reservation feel like an inconvenience--despite several open tables and a largely empty outdoor area. Not a great first impression. Once seated, we struck up a conversation with a nearby table and ordered an appetizer, a dozen mixed oysters, and entrees. I went with the flank steak sandwich featured on the menu, while my wife ordered the paella. The iced tea was good, and my wife's cocktail was well-made and generously poured--no complaints there. The salmon bite appetizer, while tasty, felt overpriced for what it was: essentially broiled salmon on lettuce with a maple glaze. When my sandwich arrived, it came with exactly three overcooked, limp asparagus spears--I should've gone for the tots. The sandwich itself was even more underwhelming: a small bun with maybe three ounces of meat, a few mushy onions, and some cheese. My first bite was mostly gristle and fat. I understand flank steak isn't a lean cut, but when served as a sandwich, it should be properly trimmed and sliced. There's no excuse for a $20 sandwich to be that poorly prepared. The overwhelming taste of black pepper didn't help either. I ended up sending it back after one bite. Lydia handled it as professionally as possible, but I declined a replacement. As for the paella, it raised a different issue--how do you end up with overcooked shrimp and undercooked scallops in the same hot dish? It doesn't make much sense. While the flavor was decent overall, the execution didn't justify the price. To summarize: Lydia is excellent--if you go, take care of her. The oysters remain a strong point: fresh, plump, and enjoyable, though they could be more generous with the horseradish and cocktail sauce. The biggest disappointment was the lack of accountability from management. There was no visit from the floor manager (Mr. Inconvenienced from earlier) or anyone from the kitchen to address the issues, leaving Lydia to handle everything herself. The wait staff deserves better. If you're going for oysters, it's worth a visit. If you're planning a full dinner, be prepared for high prices, small portions, and inconsistent execution. The service staff and menu have potential--but the kitchen needs to step up. One final note: if you're charging $36 for a pour of WhistlePig whiskey, it should be served properly--with a clean glass and appropriate ice. Serving it with debris floating in the glass is unacceptable. You lost that customer too. Lydia is the ONLY reason why this is rated above one star. Kitchen needs to step up. Big. You're going to start losing servers.

    Photos
    Stoney's Whiskey Wine & Raw Bar
    Stoney's Whiskey Wine & Raw Bar - Melted brie

    Melted brie

    Stoney's Whiskey Wine & Raw Bar - Outside Patio

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    Outside Patio

    Long John Silver's - seafood - Updated May 2026

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